WineNZ Summer 18-19 (1)
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
food | bars & restaurants<br />
Restaurant<br />
REVIEW<br />
<strong>WineNZ</strong>’s galloping gastronomes<br />
provide the lowdown on the<br />
newest and most exciting<br />
establishments especially<br />
suited to the wine lover.<br />
Noble Rot<br />
Wine Bar and Restaurant<br />
51 Lamb’s Conduit St<br />
London WC1N 3NB<br />
www.noblerot.co.uk<br />
An exciting place for adventurous wine lovers.<br />
Taking wine matching seriously<br />
A cosy ambience, buzzy but not noisy.<br />
An adventurous wine<br />
lover visiting London<br />
shouldn’t miss Noble<br />
Rot, the wine bar and<br />
restaurant established<br />
by the founders of the<br />
edgy, indie wine magazine of the same<br />
name. Mark Andrew and Dan Keeling,<br />
came together over a love of wine and<br />
their wine list shows it.<br />
It’s a long, intriguing list of exciting<br />
wines, many of which an antipodean may<br />
not be familiar with. There are carefully<br />
selected examples of appellations and<br />
varieties - from aligote to zibbibo, and<br />
Abruzzo to Yarra - mainly from across<br />
Europe but with a handful from the US,<br />
South Africa, South America and Australia,<br />
all begging to be tried. For those with<br />
deep pockets there are aged trophy wines<br />
74 <strong>WineNZ</strong> Magazine | <strong>Summer</strong> 20<strong>18</strong>-<strong>19</strong>