WineNZ Summer 18-19 (1)

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Queenstown Vineyard Escape Boutique Vineyard Hotel, Cellar Door & Bistro Kinross is the exclusive cellar door for five award winning local wine producers: Coal Pit, Domaine Thomson, Hawkshead, Valli and Wild Irishman. Just 25 mins from Queenstown and 15 mins to beautiful Arrowtown, we’re in the centre of an incredible adventure playground. Explore the spectacular cycle trails before joining us for lunch and a tasting or stay the night in one of our gorgeous cottages. Book your Kinross escape by calling 0800 131 101 or visit www.kinrosscottages.co.nz
Gibbston’s Kinross launches own label & Highland Clan Summer 2019 is set to be a stellar season in Gibbston with the launch of Kinross’ own wine label, along with their new subscription based wine club ‘The Highland Clan’. A world class wine region offering stunning landscapes and unique adventure, Gibbston has long been a star performer in the local wine industry. Kinross Cottages has operated as the exclusive cellar door for internationally acclaimed boutique wine producers Coal Pit, Domaine Thomson, Hawkshead, Valli and Wild Irishman for the past four years. Kinross’ first releases are a 2018 ‘Holy Schist’ Sauvignon Blanc, 2016 ‘Kilted Pioneer’ Pinot Noir and 2018 ‘Liquid Gold’ Pinot Gris. The Kilted Pioneer Pinot has been named in tribute to the special legacy of Gibbston’s ‘grandfather’ – and original landowner – Scotsman Thomas Kinross. Thomas arrived from Scotland in the 1860s and together with wife Helen and their 11 children ran a thriving Trading Post, farm and gold agency on the land. Kinross owner Christine Erkkila is excited by the latest developments “We’ve built Kinross’ reputation by representing five outstanding local wine makers, each offering something unique and special. Now to have our own label is a dream come true. With the launch of our Highland Clan Wine Club, wine lovers can take advantage of our partnerships with a select stable of independent winemakers crafting premium wines in one of the world’s top wine growing regions.” The Highland Clan is a quarterly subscription based wine delivery service where Kinross does all the hard work for you. Members receive shipments of three, six or twelve bottles each season, thoughtfully curated by Kinross from their wine partners Coal Pit, Domaine Thomson, Hawkshead, Kinross, Valli or Wild Irishman for you to enjoy and share with friends and family. Numerous benefits - including discounts up to 15% on all your wine purchases, a free bottle of wine with your first order, complimentary tastings and exclusive online access to the Kinross Cellar of rare / hard to find wines - all add up to an alluring offer for wine lovers everywhere. Last minute gift dilemmas everywhere solved! For more information visit www.kinrosscottages.co.nz and click ‘Buy Wine’ from the top right corner.
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WineNZ Summer 2018/19 $9.90 Winemak
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news & views www.winenzmagazine.co.
Page 5 and 6: We will have a top line-up of wine
Page 8 and 9: contents WineNZ IN THIS ISSUE SUMME
Page 10 and 11: The family way The Astrolabe family
Page 12 and 13: new releases Five-star by the sea W
Page 14 and 15: A star is The accolades keep coming
Page 16 and 17: feature | the frey way FREY WAY THE
Page 18 and 19: feature | the frey way A catch in C
Page 20 and 21: feature | the frey way Caroline Fre
Page 22 and 23: The summer issue tasting team. From
Page 24 and 25: Annual subscription ($39) Two-year
Page 26 and 27: Recommended by Sauvignon Blanc MAGA
Page 28 and 29: Recommended by SAUVIGNON BLANC MAGA
Page 30 and 31: Recommended by SAUVIGNON BLANC MAGA
Page 32 and 33: tastings | alternative sauvignon bl
Page 34 and 35: tastings | alternative sauvignon bl
Page 36 and 37: Recommended by ALTERNATIVE SB MAGAZ
Page 38 and 39: THE TWO ROSÉS Words by Paul Taggar
Page 40 and 41: Recommended by ROSÉ MAGAZINE $19.9
Page 42 and 43: Recommended by MAGAZINE Whistling B
Page 44 and 45: Associate judge Michael Ledingham s
Page 46 and 47: Recommended by MAGAZINE Recommended
Page 48 and 49: OUR WATER
Page 50 and 51: feature | kevin judd A winemaker’
Page 52 and 53: feature | kevin judd Frost at dawn,
Page 54 and 55: feature | kevin judd What really ha
Page 58 and 59: feature | wine people’s places Tw
Page 60 and 61: feature | wine people’s places
Page 62 and 63: feature | wine people’s places Th
Page 64: TURNING RURAL & AGRIBUSINESS COMPLE
Page 67 and 68: huchet goes home | column Hunting f
Page 69 and 70: cellar door | feature Monsoon Valle
Page 71 and 72: cellar door | feature While keeping
Page 73 and 74: World-class wine science and viticu
Page 75 and 76: ars & restaurants | food Humorous p
Page 77 and 78: RNZB NEW CHOREOGRAPHIC SERIES Speci
Page 79 and 80: well matched | food Leefield Statio
Page 81 and 82: Guylian the world’s favourite Bel
Page 83 and 84: thailand | travel Thailand has some
Page 85 and 86: about the chase than the kill, and
Page 87 and 88: maserati | motoring Congestion is h
Page 89 and 90: from a stray dog or errant cow, the
Page 92: The new Continental GT. Be Extraord
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WineNZ Summer 18-19 (1)

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