WineNZ Summer 18-19 (1)
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Recommended by<br />
MAGAZINE<br />
Whistling Buoy Canterbury<br />
Rosé 2016<br />
Mount Riley Marlborough<br />
The Bonnie Pinot Rosé 20<strong>18</strong><br />
$22.50<br />
Simon Nash: Onion skin. Light, quite<br />
reserved, orange, citrus. Dry.<br />
Matt Kirby: Persimmon, rhubarb. Light,<br />
dry.<br />
Barry Riwai: Peachy, bright raspberry<br />
acidity, bone dry and enjoyable. Very<br />
pale copper tone.<br />
Simon Nash: Nice colour. Attractive<br />
lipstick nose. Quite soft. Palate a bit<br />
dilute on the finish. Sound though.<br />
Good weight.<br />
Matt Kirby: Nice watermelon/<br />
strawberry note. Nice acid balance.<br />
Raspberry cream.<br />
Barry Riwai: Wild strawberry, raspberry<br />
too. Dry, lean, creamy finish. Interesting<br />
bramble, rosehip finish.<br />
$17.99<br />
Palliser Estate<br />
Martinborough<br />
Rosé 20<strong>18</strong><br />
Leefield Station<br />
Marlborough<br />
Pinot Rosé 20<strong>18</strong><br />
$25<br />
Simon Nash: Light onion skin. Nice<br />
nose, dry but savoury, with grip.<br />
Good acids, good concentration, good<br />
length and nice berry lightness.<br />
Matt Kirby: Strong strawberry note.<br />
Palate has nice tension with some<br />
sweetness.<br />
Barry Riwai: Very pale, pink smokers’<br />
lollies and confection. Soft acidity and<br />
sweet spice, needs more acidity to give<br />
structure and focus.<br />
Simon Nash: Nice colour, bright,<br />
lively pink. Baked strawberry pie,<br />
ripe, warm, off-dry. Quite good berry,<br />
but light style. Sound.<br />
Matt Kirby: Dusty raspberry. Quite<br />
concentrated on the palate with lychee<br />
and guava notes.<br />
Barry Riwai: Medium pink, smoker’s<br />
lollies, clove spice. Slightly distracting<br />
grippiness to the palate.<br />
$<strong>18</strong>.99<br />
42 <strong>WineNZ</strong> Magazine | <strong>Summer</strong> 20<strong>18</strong>-<strong>19</strong>
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