WineNZ Summer 18-19 (1)
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osé | tastings<br />
Recommended by<br />
ROSÉ<br />
MAGAZINE<br />
Greystone Waipara<br />
Rosé 20<strong>18</strong><br />
Left Field Hawke’s Bay<br />
Rosé 20<strong>18</strong><br />
$28<br />
Simon Nash: Nice pink colour. A bit<br />
sweaty. Juicy. Just off-dry, good, soft,<br />
well-balanced.<br />
Matt Kirby: Strawberries and cream.<br />
Aromatic style. Nice acid, dry. Super.<br />
Barry Riwai: Watermelon, red apples,<br />
very vibrant berryfruits. Some sugar<br />
filling in mid-palate, but works well.<br />
Simon Nash: Nice colour. Drier style.<br />
Sweaty.<br />
Matt Kirby: Rosehip. Nice, ethereal.<br />
Good tension.<br />
Barry Riwai: Lean, dry, berryfruits<br />
abound. Dry finish. Maybe drops away<br />
a touch too soon. Complex.<br />
$17.99<br />
The Ned Marlborough<br />
Pinot Rosé 20<strong>18</strong><br />
$17.99<br />
Simon Nash: Orange pink, quite light.<br />
Nice berry character. Round, good<br />
style, sound fruit. Good finish.<br />
Matt Kirby: Almond meal aromatic.<br />
Rhubarb and vanilla. Palate has<br />
sweetness and length. Nice.<br />
Barry Riwai: Pale pink, berries and<br />
hints of blood orange, fine, dry with<br />
weight. Has structure and length.<br />
Domain Road Vineyard<br />
Bannockburn<br />
Pinot Noir Rosé 20<strong>18</strong><br />
Simon Nash: Nice pink bright colour.<br />
Attractive, winey. Soft, but leafy/<br />
berry. Good balance with grip and<br />
flavour. Berry, dryish.<br />
Matt Kirby: Strawberry and cream.<br />
Classic aromatic. Very clean and well<br />
done. Some sweetness balanced by good<br />
fruit intensity.<br />
Barry Riwai: Sweet spice aroma,<br />
vanilla. Soft acidity, rounded fruit, a<br />
sweetness to the mid-palate.<br />
$26<br />
www.winenzmagazine.co.nz<br />
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