The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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<strong>The</strong> <strong>Dirty</strong> <strong>Kitchen</strong> <strong>Cookbook</strong>: Recipes from the third floor kitchen of Teknologkollegiet, 2015-2016<br />
(Danish title: Det Snavset Køkken Kogebog: Opskrifter fra Teknologkollegiets trejde sal køkken, 2015-<br />
2016)<br />
by <strong>The</strong> Teknologkollegiet Guys<br />
©2016 <strong>The</strong> Teknologkollegiet Guys<br />
All rights reserved. This book or any portion thereof may not be reproduced or used in any manner<br />
whatsoever without the express written permission of the publisher except for the use of brief quotations<br />
in a book review.<br />
Trykket i Danmark. Printed in Denmark.<br />
First printing, 2016<br />
<strong>The</strong> Teknologkollegiet Guys are:<br />
Project Manager: Nathaniel Melican<br />
Editing: Jacobus Swartz, Nathaniel Melican<br />
Design and Lay-out: Nathaniel Melican<br />
Logistics: Elise Lucotte<br />
Dansk tekst redaktør: Anna Eva Utke Heilmann<br />
Photographs: Nathaniel Melican, Satrajit Ghosh, Zakaria Salmi, Elise Lucotte, Tomás Cunha, Kate<br />
Hassan, Jan Koetsenruijter, Dominik Schrempf, Veronica Sarno<br />
Recipes: Adrien Poncet, Carolina Pires, Elise Lucotte, Etienne Piantanida, Guilherme Maciel, Jacobus<br />
Swartz, Jan Koetsenruijter, Joachim Audet, Kate Hassan, Maria Celeste Fasano, Nathaniel Melican,<br />
Olaya Alvarez Lafuente, Roberta Spreafico, Rui Xu, Satrajit Ghosh, Svetlana Fa, Tan-Phat Huynh, Tomás<br />
Cunha, Veronica Sarno, Zakaria Salmi, Zuzanna Matysiak-Burznska<br />
Printed and bound by NEMPRINT A/S, Banegårdsgade 16, 8000 Århus C, Danmark
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