The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
T H E DIRTY KITCHEN C O O K B O O K RECIPES FROM THE THIRD FLOOR KITCHEN OF TEKNOLOGKOLLEGIET, 2015-2016 CONTRIBUTORS: Adrien Poncet Carolina Pires Elise Lucotte Etienne Piantanida Guilherme Maciel Jacobus Swartz Jan Koetsenruijter Joachim Audet Kate Hassan Maria Celeste Fasano Nathaniel Melican Olaya Alvarez Lafuente Roberta Spreafico Rui Xu Satrajit Ghosh Svetlana Fa Tan-Phat Huynh Tomás Cunha Veronica Sarno Zakaria Salmi Zuzanna Matysiak-Burznska COMPILED AND EDITED BY: Nathaniel Melican, Jacobus Swartz, and Elise Lucotte
- Page 5: snavset køkken D E T K O G E B O G
- Page 10 and 11: INDHOLD TABLE OF CONTENTS Forord
- Page 13: Forord Foreword Everything started
- Page 17 and 18: Introduktion Introduction Velkommen
- Page 19 and 20: We have our International Dinners e
- Page 21 and 22: OPSKRIFTER FRA HELE VERDEN DEL 1 RE
- Page 23: 45 ITALIENITALY
- Page 26 and 27: 62
- Page 29 and 30: ALT OM SALATER All about salads By
- Page 31 and 32: JULEFROKOSTEN THE DANISH CHRISTMAS
- Page 33 and 34: Sukkerbrunede kartofler (Caramelise
- Page 35 and 36: JULEFROKOSTEN: EN UTROLIG SKØR NAT
- Page 37 and 38: DESSERTER TIL DEN SØDE TAND DESSER
- Page 39: 157 KAGER CAKES
- Page 42 and 43: BRABRAND SØ OG ÅRSLEV ENGSØ BIKE
- Page 44 and 45: ALLE INTERNATIONALE MIDDAGE--I BILL
T H E<br />
DIRTY KITCHEN<br />
C O O K B O O K<br />
RECIPES FROM THE THIRD FLOOR KITCHEN OF TEKNOLOGKOLLEGIET, 2015-2016<br />
CONTRIBUTORS:<br />
Adrien Poncet<br />
Carolina Pires<br />
Elise Lucotte<br />
Etienne Piantanida<br />
Guilherme Maciel<br />
Jacobus Swartz<br />
Jan Koetsenruijter<br />
Joachim Audet<br />
Kate Hassan<br />
Maria Celeste Fasano<br />
Nathaniel Melican<br />
Olaya Alvarez Lafuente<br />
Roberta Spreafico<br />
Rui Xu<br />
Satrajit Ghosh<br />
Svetlana Fa<br />
Tan-Phat Huynh<br />
Tomás Cunha<br />
Veronica Sarno<br />
Zakaria Salmi<br />
Zuzanna Matysiak-Burznska<br />
COMPILED AND EDITED BY:<br />
Nathaniel Melican, Jacobus Swartz, and Elise Lucotte