The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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ALLE INTERNATIONALE<br />
MIDDAGE--I BILLEDER<br />
17. Indian-Pakistani Dinner (17 January 2016)<br />
Chefs: Mehmood Alam, Satrajit Ghosh<br />
Dishes: Dal, Vegetable Curry, Torta Limone<br />
18. French Dinner (24 January 2016)<br />
Chef: Elise Lucotte<br />
Dishes: Salad, Tartiflette, Gratin Dauphinois,<br />
Cake<br />
19. italian Dinner (31 January 2016)<br />
Chef: Maria Celeste Fasano, Veronica Sarno,<br />
Alen Zollo<br />
Dishes: Veggie Lasagna, Potato Gratin, Tiramisú<br />
Det Snavset Køkken Kogebog 220<br />
20. Portuguese dinner (7 February 2016)<br />
Chef: Carolina Pires, Tomás Cunha<br />
Dishes: Eggs and Chouriço, Carne de porco à<br />
Alentejana, Chocolate Cake<br />
Alle Internationale Middager
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