The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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Gâteau au yaourt<br />
By Elise Lucotte<br />
I baked this cake for the first time in kindergarten. It is a very easy recipe, and perfect to bake with<br />
kids. Indeed, everything is measured with a yoghurt pot. What is also interesting about this cake is<br />
that you can use any ingredients you like (fruit, chocolate chunks, dry fruits, hazelnuts—be imaginative!).<br />
I usually put 2 to 3 apples, cinnamon, brown rum, almonds and a lemon zest.<br />
Ingredients (serves 10)<br />
4 eggs<br />
3 teaspoons baking powder<br />
1 unflavoured yoghurt (if you<br />
have a big bottle, take one<br />
glass of yoghurt)<br />
Using the yoghurt pot (or the<br />
glass), measure:<br />
2 pots sugar<br />
3 pots white flour<br />
½ pot neutral oil (sunflower or<br />
peanut)<br />
Flavours and ingredients of<br />
your choice<br />
Procedure<br />
1. Pour the yoghurt in a big bowl and use the yoghurt<br />
pot as a measuring cup.<br />
2. Incorporate the rest of the ingredients. Mix thoroughly<br />
with a cooking whisk so the batter doesn’t form lumps.<br />
3. Add your special ingredient (or not!).<br />
4. In a cake mould, put either baking paper or spread<br />
butter and add flour so the cake doesn’t stick to the<br />
mould<br />
5. Pour the mixture in the cake mould and bake in the<br />
oven for approximately 30 min. at 180°C (the baking<br />
time will be longer if you add fruits).<br />
Cakes<br />
159<br />
<strong>The</strong> <strong>Dirty</strong> <strong>Kitchen</strong> <strong>Cookbook</strong>
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