The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
Taken from viskaspise.dk
Sukkerbrunede kartofler (Caramelised potatoes) By Nathaniel Melican It might sound counterintuitive as we all like our potatoes salty, but this Danish Christmas classic really does the trick. These caramelised potatoes pair well with savoury dishes in the Julefrokost table, such as flæskesteg or andesteg. And as a bonus, it’s very easy to make. Just be careful with the combination of molten sugar and butter—this could easily give you nasty burns. I can say that this recipe is approved by the Danish government, as I found it on denmark.dk, a website maintained by the Ministry of Foreign Affairs of Denmark. Want a cooking tip from the Danish government? “Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.” So get into the kitchen and cook it! Ingredients (Serves 4) 1 kg small boiled and peeled potatoes 85 g sugar 75 g butter Procedure 1. Rinse the potatoes in cold water and pat dry. 2. Melt the sugar in a frying pan until golden. Add the butter and let sizzle. 3. When the sizzling has stopped, add the potatoes. Brown the potatoes over high heat while stirring. 4. Serve with your Christmas roasts. Julefrokost Recipes 123 The Dirty Kitchen Cookbook
- Page 5: snavset køkken D E T K O G E B O G
- Page 8: The Dirty Kitchen Cookbook: Recipes
- Page 11: MAD FRA HELE VERDEN MASTERCLASS, DE
- Page 15: Tak til… Special thanks I would l
- Page 18 and 19: OS FRA TREDJE: HVORDAN VORES INTERN
- Page 20 and 21: 14
- Page 22 and 23: 44
- Page 25 and 26: Eggplant Parmigiana By Veronica Sar
- Page 27: MAD FRA HELE VERDEN MASTERCLASS DEL
- Page 30 and 31: 120
- Page 34 and 35: 130
- Page 36 and 37: 154
- Page 38 and 39: 156
- Page 41 and 42: Gâteau au yaourt By Elise Lucotte
- Page 43 and 44: Brabrand and Årslev Lakes 193
- Page 45: All international dinners--in pictu
Taken from viskaspise.dk
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