The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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Tak til…<br />
Special thanks<br />
I would like to thank all those who suggested the creation of a Teknolog cookbook. Your names may<br />
escape me now, and it might have taken a while, but it’s here now!<br />
A special thank you goes out to Cobus, for being the latest one to propose doing such a cookbook,<br />
and also to Elise, for following through the idea by hosting all the recipe files and pictures online.<br />
Also, thank you for putting up with my nagging these past few weeks! I know you both are busy, but<br />
thanks for taking time to help me finish the cookbook.<br />
Another special thank you goes to Anna Eva Utke Heilmann, who helped ensure that the Danish<br />
translations in this book are accurate.<br />
And lastly, thanks to the people who contributed their recipes for this book: Adrien Poncet, Carolina<br />
Pires, Elise Lucotte, Etienne Piantanida, Guilherme Maciel, Jacobus Swartz, Jan Koetsenruijter,<br />
Joachim Audet, Kate Hassan, Maria Celeste Fasano, Olaya Alvarez Lafuente, Roberta Spreafico,<br />
Rui Xu, Satrajit Ghosh, Svetlana Fa, Tan-Phat Huynh, Tomás Cunha, Veronica Sarno, Zakaria Salmi,<br />
and Zuzanna Matysiak-Burznska. Without you guys, there would be no cookbook in the first place.<br />
Tusind tak til alle jer!<br />
Nathaniel Melican<br />
3
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