The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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MAD FRA HELE VERDEN MASTERCLASS, DEL 2<br />
Worldwide cooking masterclass, Part 2<br />
IFØLGE EN ITALIENER: DEN PERFEKTE PIZZA<br />
Take it from an Italian: <strong>The</strong> perfect pizza by Veronica Sarno<br />
DE MANGE MÅDER TIL AT LAVE RIS<br />
<strong>The</strong> many ways to cook rice by Nathaniel Melican<br />
IFØLGE EN SYDAFRIKANER: DEN GODE BARBECUE<br />
Take it from a South African: A good barbecue by Jacobus Swartz<br />
DESSERTER TIL DEN SØDE TAND<br />
Desserts for the sweet tooth<br />
KAGER Cakes<br />
ANDRE DESSERTER Other Desserts<br />
TEKNOLOGKOLLEGIET PÅ TUR…<br />
Teknologkollegiet goes to...<br />
BRABRAND SØ OG ÅRSLEV ENGSØ Brabrand and Årslev Lakes<br />
MØSGÅRD Moesgaard<br />
ELISES HJEM Elise’s Place<br />
KAPSEJLADSEN <strong>The</strong> Boat Race at Aarhus University<br />
DEN PERMANENTE Den Permanente<br />
AALBORG KARNEVAL <strong>The</strong> Aalborg Carnival<br />
FESTLIGE DRIKKERVARER<br />
Drinks for a good time<br />
FØDSELSDAGE OG FARVEL FESTER PÅ TEKNOLOGKOLLEGIET<br />
Birthdays and farewell parties at Teknologkollegiet<br />
ALLE INTERNATIONALE MIDDAGE--I BILLEDER<br />
All international dinners--in pictures<br />
MØD FOLK FRA TREJDE (OG ANDEN) SAL<br />
Meet the third (and second) floor guys<br />
ALLE OPSKRIFTER • Index of all recipes<br />
Efterskrift • Afterword<br />
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