The Dirty Kitchen Cookbook (Preview)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way. The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries. Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts. In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to. (Published: 28 August 2016)
Living in a dormitory can be boring and sad. But the Third Floor Guys of the Teknologkollegiet, who lived on the third floor of the dormitory from 2015 to 2016, have chosen to spice up their dorm lives by cooking for each other—and learning to cook along the way.
The Dirty Kitchen Cookbook (Danish title: Det Snavset Køkken Kogebog) is the product of this collaboration between a tight-knit group of dorm mates and friends who started cooking for each other to learn the dishes of their particular home countries.
Thus was born the 2015-2016 Teknologkollegiet Third Floor International Dinners. From September 2015 to June 2016, the group welcomed nearly 50 people from over 25 different countries. This led to 39 dinners featuring cuisine from 18 different countries, and nearly 100 dishes and desserts.
In this book you will find a selection of the recipes made during the international dinners, stories about life in Teknologkollegiet, and photos of what the Teknolog Guys have been up to.
(Published: 28 August 2016)
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INDHOLD<br />
TABLE OF CONTENTS<br />
Forord • Foreword<br />
Tak til... • Special thanks<br />
INTRODUKTION<br />
Introduction<br />
OS FRA TREDJE:<br />
HVORDAN VORES INTERNATIONALE MIDDAGE BEGYNDTE<br />
<strong>The</strong> third floor guys: How our International Dinners began<br />
by Nathaniel Melican<br />
MADLAVNING OG BAGNING I DET SNAVSEDE KØKKEN<br />
Cooking and baking at the dirty kitchen by Nathaniel Melican<br />
1<br />
3<br />
5<br />
6<br />
10<br />
OPSKRIFTER FRA HELE VERDEN, DEL 1<br />
Recipes from around the world, Part 1<br />
BRASILIEN Brazil<br />
KINA China<br />
FRANKRIG France<br />
ITALIEN Italy<br />
15<br />
17<br />
25<br />
33<br />
45<br />
MAD FRA HELE VERDEN MASTERCLASS, DEL 1<br />
Worldwide cooking masterclass, Part 1<br />
ALT OM SALATER<br />
All about salads by Elise Lucotte<br />
AT LAVE DEN PERFEKTE KARRY<br />
Cooking the perfect curry by Satrajit Ghosh<br />
LAV DIN EGEN HJEMMELAVEDE PASTA<br />
Make your own homemade pasta by Nathaniel Melican<br />
63<br />
65<br />
67<br />
69<br />
OPSKRIFTER FRA HELE VERDEN, DEL 2<br />
Recipes from around the world, Part 2<br />
FILIPPINERNE Philippines<br />
PORTUGAL Portugal<br />
ANDRE OPSKRIFTER Other Recipes<br />
JULEFROKOSTEN <strong>The</strong> Danish Christmas Dinner<br />
JULEFROKOSTEN: EN UTROLIG SKØR NAT<br />
<strong>The</strong> Julefrokost: An unbelievable, crazy night<br />
by Nathaniel Melican<br />
75<br />
77<br />
91<br />
99<br />
121<br />
131
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