London Revealed - Issue 12 - September and October 2019
London Revealed - Issue 12 - September and October 2019
London Revealed - Issue 12 - September and October 2019
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LONDON REVEALED SEPTEMBER-OCTOBER <strong>2019</strong> TWELFTH EDITION<br />
DAY<br />
OF THE<br />
DEAD<br />
FRIDAY 1ST - SUNDAY<br />
3RD NOVEMBER<br />
DAY OF THE DEAD<br />
SPECIAL SET MENU<br />
GO TO<br />
CHINOLATINO.EU<br />
TO BOOK<br />
Day of the Dead, or All Soul’s<br />
Day, is celebrated in Mexico <strong>and</strong><br />
across other South American <strong>and</strong><br />
European countries to remember<br />
<strong>and</strong> celebrate departed relatives.<br />
Families use this day to reconnect<br />
with loved ones by building private<br />
altars called ofrendas. They also<br />
bring possessions, gifts, favourite<br />
foods <strong>and</strong> drinks to the graves of<br />
their lost relations, for them to take<br />
on their spiritual journey.<br />
Chino Latino, with its South<br />
American roots, will be honouring<br />
Day of the Dead. From Friday 1st to<br />
Sunday 3rd November, Chino Latino<br />
will have a special menu which will<br />
include a signature skull cheesecake<br />
dessert. The pudding, created by<br />
Executive Chef Werner Seebach, is<br />
made from a white chocolate, yuzu<br />
<strong>and</strong> raspberry skull-shaped mousse,<br />
perched on top of a vanilla crunch.<br />
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