London Revealed - Issue 12 - September and October 2019
London Revealed - Issue 12 - September and October 2019
London Revealed - Issue 12 - September and October 2019
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LONDON REVEALED SEPTEMBER-OCTOBER <strong>2019</strong> TWELFTH EDITION<br />
Comfort<br />
FOOD<br />
Autumn<br />
is upon us <strong>and</strong> as the<br />
evenings get a little bit shorter<br />
we all crave some comfort food.<br />
Three of our restaurants share<br />
their favourite easy recipes for<br />
you to recreate at home.<br />
Blanquette of Chicken<br />
A creamy chicken, mushroom <strong>and</strong><br />
tarragon stew with sweet potatoes,<br />
turnips <strong>and</strong> baby onions. Serves four<br />
people.<br />
600g chicken thighs<br />
<strong>12</strong>0g button mushrooms<br />
160ml double cream<br />
80g sweet potato<br />
60g turnip<br />
60g baby onions<br />
1 glass of white wine<br />
2lts vegetable stock<br />
Olive oil<br />
Salt <strong>and</strong> pepper<br />
40g tarragon<br />
Method:<br />
1. Peel <strong>and</strong> cut all the vegetables in 1cm<br />
dices.<br />
2. Pan-fry the chicken until golden.<br />
3. Add vegetables with the chicken into a<br />
medium pan.<br />
4. Add white wine <strong>and</strong> then add the<br />
vegetable stock, cream, tarragon <strong>and</strong><br />
stew all together for about 20 minutes,<br />
until the chicken is tender.<br />
5. Garnish with freshly<br />
chopped tarragon.<br />
<strong>12</strong>