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<strong>August</strong> <strong>2019</strong><br />

Home & DESIGN ISSUE<br />

Designer<br />

Brought<br />

to you by<br />

Versace,<br />

Armani<br />

& Dior<br />

Décor<br />

<strong>August</strong> <strong>2019</strong><br />

home<br />

reveal<br />

A year-long<br />

renovation<br />

in Dunedin<br />

LEADING<br />

DESIGN<br />

From Robotic<br />

Hands To<br />

Dog Bowls<br />

<strong>Style</strong><br />

fashion<br />

collab<br />

Homewares meets<br />

must-wears<br />

Vietnamese<br />

Adventures<br />

The flavours<br />

& the feels


KIP0508_NL-<strong>Style</strong>-Mag-<strong>August</strong>-Sustainability-Ad_Spread-420x275_v4.indd All Pages


17/07/19 12:36 PM<br />

We recycle<br />

752kg<br />

of coffee grinds<br />

each month.<br />

That’s 12 trailer loads per year!<br />

Since 2012, we’ve<br />

reduced our<br />

landfill<br />

21%<br />

waste by<br />

(or 87,000kg) the equivalent<br />

of 14.5 African elephants<br />

We create<br />

enough compost<br />

each year from our organic<br />

waste to grow nearly<br />

1, PUNNETS<br />

OF STRAWBERRIES<br />

Over the past year, by using<br />

our water filling station<br />

YOU'VE REDUCED<br />

single-use<br />

plastic bottles<br />

going to<br />

landfill by<br />

6,555<br />

The cardboard<br />

we recycle<br />

each year could<br />

MAKE<br />

1,300<br />

We have<br />

HOUSES *<br />

672 SOLAR<br />

PANELS<br />

producing enough<br />

electricity<br />

per year to power<br />

30 households<br />

or nearly 100 electric vehicles for a year<br />

Some figures are from measured sources where practical, and where such figures are not available estimates have been derived based on data<br />

collected by Kiwi Property Group Limited based on current operations. Accordingly, the estimated figures are approximate only and are subject to change.<br />

Kiwi Property Group Limited does not warrant the accuracy of any figures. *Based on building the external roof and walls of a typical NZ house.


25<br />

REGULARS<br />

10 INSIDE WORD<br />

14 SAVE THE DATE<br />

109 SEE BE SEEN<br />

114 WIN<br />

HOME & DESIGN<br />

17 REPORT<br />

Fashion Giants In The<br />

Home Sphere<br />

25 DESIGN FEATURE<br />

When Creative Minds<br />

Combine<br />

33 LIVING FEATURE<br />

An Eye-Opening<br />

Renovation<br />

46 ART NEWS<br />

A New Cinema, A Gift<br />

& An Auction<br />

48 LANDSCAPING<br />

50 LUXE LIVING<br />

83 SPECIAL FEATURE<br />

How To Live Like Cher<br />

FOOD<br />

96 SPECIAL FEATURE<br />

Vietnamese Delicacies<br />

98 FOOD TRENDS<br />

Winter Highs<br />

101 WINE NOTES<br />

104 FOOD FINDS<br />

Delicious Discoveries<br />

50<br />

RESENE XOXO<br />

17<br />

33<br />

COLOURS OF<br />

THE MONTH<br />

RESENE HALF TEA<br />

THE BEST OF HOME, LIFE & FASHION<br />

<strong>Style</strong> is something unique to each of us. Each month <strong>Style</strong> encapsulates what’s remarkable, exciting or<br />

emerging in the vibrant communities from Canterbury down to the Southern Lakes. Be assured, the best<br />

of lifestyle, home and fashion will always be in <strong>Style</strong>.<br />

By Florian Zeller translated by Christopher hampton


DESIGN SALE ON NOW<br />

20% OFF SELECTED FURNITURE<br />

OFFER ENDS 26.08.19<br />

DANISH DESIGN SINCE 1952 | BOCONCEPT.COM<br />

CHRISTCHURCH | 12 PAPANUI RD | TEL. 03 356 1115


TRAVEL<br />

79 ACCOMMODATION<br />

FEATURE<br />

House Swapping & Luxe<br />

Experiences<br />

90 TRAVEL FEATURE<br />

Why Vietnam Is So Hot<br />

Right Now<br />

FASHION &<br />

BEAUTY<br />

55 FASHION SHOOT<br />

At Home In <strong>Style</strong><br />

62 FASHION NEWS<br />

65 MEN’S FASHION<br />

Blue For Blokes<br />

67 FASHION FEATURE<br />

Warm-up To New<br />

Zealand Fashion Week<br />

70 CHILDREN’S FASHION<br />

72 BEAUTY FEATURE<br />

High Altitude Products<br />

76 BEAUTY NEWS<br />

MOTORING<br />

106 REVIEW<br />

Peugeot’s 4008<br />

17<br />

79<br />

90<br />

70<br />

COVER<br />

RESENE KRYPTONITE<br />

55<br />

When <strong>Style</strong> and homewares combine, the<br />

result is truly inspiring.<br />

Photo: iStock<br />

RESENE SHILO


McW_<strong>Style</strong>_FullPage_June19.indd 1<br />

24/05/19 12:58 pm


10 STYLE | inside word<br />

INSIDE WORD<br />

Kicking off the NZIFF programme in Christchurch is<br />

French romantic comedy La Belle Époque.<br />

Rebecca Smallbridge’s Biophilia, one of 30 works<br />

in the Reverie exhibition at the BNZ Centre.<br />

EXPERIENCE<br />

Cinephiles should nab a five-trip pass<br />

to winter enlivenment enjoying this<br />

month’s New Zealand International<br />

Film Festival – showing in Christchurch,<br />

(8-25 <strong>August</strong>) Timaru (15-25 <strong>August</strong>)<br />

and Dunedin (1-18 <strong>August</strong>). From<br />

crowd pleasers (Photograph from The<br />

Lunchbox director Ritesh Batra and The<br />

Biggest Little Farm) to quirky (Deerskin,<br />

a French homage to a fringed deerskin<br />

jacket); local heroes (Helen Kelly –<br />

Together), China noir in neon (Wild<br />

Goose Lake) and thrillers (Kiwi festival<br />

champion Ant Timpson’s directorial<br />

debut Come to Daddy, starring Elijah<br />

Wood. and The Nightingale follow-up<br />

to Australia’s The Babadook). Expect<br />

cinematic triumphs (Apocalypse Now:<br />

Final Cut) and docos on Leonard<br />

Cohen, Aretha Franklin, Halston and<br />

Yves Saint Laurent. Yes, there’s a fab<br />

flick on the bill for all.<br />

Alpine Wine Tours is adding the<br />

cherry on top to evening fun in<br />

Queenstown by embracing the return<br />

to fashion of the ‘progressive dinner’.<br />

Hop in the Mercedes Sprinter for a<br />

‘safari supper’ around the sights of<br />

Gibbston Valley, Shotover River and<br />

Arrowtown whilst savouring some of<br />

the best food, wines and craft beers<br />

the region can offer. You’ll be back in<br />

town with a sober driver before the<br />

bars shut!<br />

Christchurch’s inner city laneways will<br />

be injected with an invigorating dose of<br />

arty fun and colour during the Winter<br />

Wander (3-11 <strong>August</strong>). Flex your<br />

creative muscles joining a Lunchtime<br />

Sketch Club taught by artists working<br />

in the windows of Ballantynes, Scorpio<br />

Books and The Crossing Airbridge.<br />

Free art supplies and easels provided<br />

from 11.30am-1.30pm. Explore the<br />

Guthrey Centre and The Terrace paths<br />

to temporary installations and a pop-up<br />

exhibition at the BNZ Centre.<br />

Struggling to<br />

find a<br />

Shopping is easy at the<br />

Avonhead Shopping Centre<br />

Gift?<br />

Gift Vouchers<br />

available from Piccadilly Books or the<br />

Centre Management Office<br />

AvonheadShoppingCentre<br />

www.avonhead.co.nz<br />

Cnr Withells Rd and Merrin St<br />

Avonhead


CELEBRATING OVER<br />

Years<br />

Est 1875<br />

Minimalist design<br />

Textura<br />

Basin mixer-<br />

Brushed<br />

Stainless<br />

Concrete Nation Arc<br />

& Halo Vessel Basins<br />

Robertson<br />

UNO Column<br />

Shower Chrome<br />

Textura Basin<br />

mixer- Brushed Stainless<br />

Fantini<br />

Fukasawa<br />

Basin mixers<br />

Glint - Brushed<br />

Nickle/ Matt Black<br />

Uno Freestanding Bath<br />

Mixer with Handshower<br />

See our concept bathroom displays in<br />

our showrooms for devine inspiration.<br />

CHRISTCHURCH<br />

DUNEDIN<br />

NELSON<br />

NOW IN CROMWELL<br />

plumbing supplies<br />

bathroom solutions<br />

oakleysplumbing.co.nz


12 STYLE | inside word<br />

INSIDE WORD<br />

Grizzly Baked<br />

Goods<br />

Boba Bear<br />

TREAT<br />

We don’t know about you, but we’re constantly on<br />

the lookout for Hong Kong waffles. Christchurch is<br />

well into this trend and the newest place for this<br />

delightful dessert is Boba Bear. If you’re catching a<br />

flick at Ent X, stop in for a drink (they have bubble<br />

tea and espresso-based drinks) or this delicious<br />

dessert, or check out its new site at Westfield<br />

Riccarton. Made fresh, their bubbly Hong Kong<br />

waffles are served warm with a scoop of ice cream<br />

and your choice of toppings. Try the sprinkles with<br />

chocolate sauce poured over vanilla ice cream and<br />

thank us later.<br />

Grizzly Baked Goods (33 Buchan Street, Sydenham)<br />

is known for its sinful doughnuts and morning buns,<br />

but they’ve now released a Christmas morning bun<br />

that pairs perfectly with coffee on a cold morning.<br />

They’re so good we could easily eat two in one<br />

sitting – or settle for a doughnut six-pack... to share.<br />

Fennel and Fig is a little green food truck and catering<br />

company in Selwyn. On the Christchurch food circuit,<br />

if you happen to spot it, make sure to try the pulled<br />

pork, spiced lamb shoulder or polenta-crusted tofu –<br />

all delicious options.<br />

Image: Vanessa Ortynsky<br />

Boba Bear<br />

HOME RUNS<br />

Congrats to Christchurch’s Davinia Sutton who must<br />

have felt like ‘queen of the world’ ascending the<br />

podium more times than James Cameron at the 1998<br />

Oscars, during the National Kitchen and Bathroom<br />

Association Excellence in Design awards. Detail by<br />

Davinia Sutton scored 12 out of 40 awards, including<br />

the gong for Designer of the Year.<br />

We can all look forward to more designer choices for<br />

every room in our homes with the news Pottery Barn,<br />

Pottery Barn Kids and West Elm are the next batch<br />

of big international brands heading Christchurch’s way.<br />

Thanks to a New Zealand exclusive partnership with<br />

Ballantynes, the three concept stores will open within<br />

two new floors of homewares in October this year.<br />

Our menswear scene is shaping up nicely too. Hugo<br />

Boss and Sergios have added some handsome<br />

cachet to the river end of Cashel Street Mall. And,<br />

synonymous with quality men’s attire for decades,<br />

Columbus & Ware is about to rebrand as Rembrandt<br />

at its Merivale Mall location.<br />

Image: Vanessa Ortynsky Image: Vanessa Ortynsky


14 STYLE | events<br />

SAVE THE DATE<br />

AUGUST <strong>2019</strong> | EMAIL YOUR EVENTS TO editor@style.kiwi<br />

2 AUGUST<br />

DRAX PROJECT<br />

Christchurch Town Hall<br />

24 AUGUST<br />

A DORIS DAY SPECIAL<br />

The Piano: Centre for Music and<br />

the Arts, Christchurch<br />

1 SEPTEMBER<br />

DUNEDIN MARATHON<br />

Dunedin<br />

MUSIC<br />

8<br />

Louis Baker – Open Album Tour<br />

Celebrating the launch of his debut album,<br />

the soulful singer, with full band, stops in<br />

Christchurch as part of his nationwide tour.<br />

Blue Smoke, Christchurch<br />

22<br />

The Morton Trio<br />

The Melbourne-based Kiwi professionals<br />

return to Christchurch to perform the<br />

classics with a horn, violin and piano.<br />

The Piano: Centre for Music and the<br />

Arts, Christchurch<br />

31<br />

Symphonic Spectacular – Dunedin<br />

Symphony Orchestra<br />

Performing for the first time in<br />

Queenstown with music from a host of<br />

composers including Mozart and Schubert.<br />

Wakatipu High School, Queenstown<br />

1 September<br />

The Ultimate Queen Celebration<br />

Hear Marc Martel, one of the voices of<br />

Freddie Mercury in the smash hit biopic<br />

Bohemian Rhapsody. He’s also performed<br />

with Roger Taylor and Brian May.<br />

Isaac Theatre Royal, Christchurch<br />

FESTIVALS<br />

4<br />

Open Christchurch: Christ’s College<br />

Memorial Dining Hall<br />

This sensational heritage building opens its<br />

doors for the public to enjoy the work of<br />

designer Cecil Woods.<br />

Christ’s College, Christchurch<br />

19<br />

Women of Influence – Speaker Series<br />

Motivating speeches from the likes of<br />

radio presenter Brodie Kane, Olympian<br />

Anna Willcox and adventurer Jo Morgan.<br />

Christchurch Town Hall<br />

23<br />

Whisky Tasting with Whisky Galore<br />

Indulge in an evening of enjoyment<br />

and education with five varying malt<br />

whiskies to sample with perfectly<br />

paired nibbles. You’ll leave somewhat<br />

of an expert.<br />

Christchurch Adventure Park<br />

30 <strong>August</strong> – 8 September<br />

Winter Pride Queenstown <strong>2019</strong><br />

Celebrating love, community, visibility and<br />

inclusion, this festival encourages locals<br />

and visitors alike to come together and<br />

celebrate diversity.<br />

Queenstown<br />

SPORT<br />

2<br />

One Day Ahead<br />

A documentary film following the journey<br />

of eight New Zealand amateur cyclists<br />

who attempted to complete the 2018<br />

Tour de France a day ahead of the<br />

professionals.<br />

St Margaret’s College, Christchurch<br />

3, 7 & 10<br />

Grand National Festival of Racing<br />

Experience winter racing with incredible<br />

fashion, wonderful food and the very best<br />

racing that the country has to offer.<br />

Riccarton Racecourse, Christchurch<br />

10<br />

Monteith’s Clyde to Alexandra 10km<br />

Road Race<br />

Enjoy the Central Otago scenery on a<br />

pure road race that starts on the Clyde<br />

Dam and concludes near Alexandra.<br />

Alexandra, Otago<br />

PERFORMING ARTS<br />

1 – 25<br />

New Zealand International Film Festival<br />

Celebrating the finest films and screens<br />

across New Zealand, this cultural winter<br />

highlight will delight all film buffs.<br />

1-18: Rialto Cinemas & Regent Dunedin<br />

8-25: Isaac Theatre Royal & Lumiere<br />

Cinemas, Christchurch<br />

3 – 24<br />

The Father<br />

Smashing our misconceptions of time,<br />

memory and dementia in this profoundly<br />

moving and darkly comic masterpiece that<br />

stars Mark Hadlow and Luanne Gordon.<br />

The Court Theatre, Christchurch<br />

17 & 18<br />

Disney On Ice Celebrates Mickey and<br />

Friends<br />

Commemorating 90 magical years of<br />

Mickey Mouse, join Donald Duck, Goofy<br />

and the rest of the gang in this wonderful<br />

musical on ice.<br />

Horncastle Arena, Christchurch<br />

17 <strong>August</strong> – 7 September<br />

The Arsonists<br />

Enjoy the story of arsonists M and H, who<br />

don’t usually get things wrong, until now.<br />

The Court Theatre, Christchurch


The gift of<br />

Wise<br />

Guidance<br />

Lately I’ve found myself writing a lot<br />

about people rather than our real<br />

estate market. But given this is a<br />

people-focused industry, I’m going to<br />

continue the theme this month and<br />

look at what it means to be a mentor<br />

– and the art of mentoring. Part of the<br />

rationale for this is the recent parting<br />

of an incredible mentor, one of two<br />

mentors that my husband and I have<br />

had at our side for our entire careers.<br />

Their guidance and care over the<br />

decades has been enormous.<br />

When I entered this occupation I’d never<br />

even heard of the word ‘mentor’ and yet<br />

now, 25 years later, it’s considered a vital<br />

component for success and industry<br />

longevity. It is something that I subscribe to<br />

and now also find myself in the role of being.<br />

The word ‘mentor’ is defined as an<br />

experienced and trusted advisor, someone<br />

who guides and trains, and the recipient of<br />

this support is known as a ‘mentee’. Simply<br />

put, it could be described as helping out, but<br />

there’s nothing simple about being a mentor<br />

or mentoring.<br />

Mentors can, and often do, share<br />

information and insights about their own<br />

career choices, providing wise counsel,<br />

emotional support and motivation, and<br />

acting as a vital role model. It’s not an easy<br />

path, especially the practice of being a role<br />

model, because you can’t rest on the adage<br />

of ‘do what I say, not what I do’. The bar for a<br />

mentor is higher than that.<br />

The mentoring I’ve been given has included<br />

having opportunities identified that I was<br />

either too busy or short-sighted to see,<br />

being assisted with solutions that my limited<br />

expertise at the time didn’t grasp, and being<br />

chastised from time to time (sometimes<br />

more severely than others!!!). I learnt lessons<br />

that were for life and I tried not to duplicate<br />

mistakes. They have been honest and open<br />

relationships lasting many, many years.<br />

Now I find myself in the role of a mentor and<br />

the bar has been set at a very high level given<br />

the experiences I’ve had. Some of the tasks<br />

I’m involved with are totally industry-driven,<br />

others of a more personal nature, and a good<br />

mentor can manage both without leaving<br />

you feeling lost or belittled.<br />

I’m finding more and more people are looking<br />

for wise guidance, as it seems wisdom is<br />

in short supply, replaced instead with trite,<br />

prescriptive advice that relies on ‘greeting card’<br />

sentiments and clichéd phrases.<br />

The four pillars of mentoring are these:<br />

trust over theories; wisdom (that<br />

beautiful word again); time (your mentor<br />

shouldn’t be looking at their watch whilst<br />

you talk with them); and, here’s the<br />

biggie, no agenda.<br />

So, if you are searching for the right person<br />

who is deeply in your corner and committed<br />

to your professional and personal wellbeing,<br />

look for these qualities. You never know, it<br />

might be the mentor that actually finds you.<br />

If you’re having trouble finding someone who<br />

encompasses this, email me and I’ll do my<br />

best to point you in the right direction.<br />

Lynette McFadden<br />

BUSINESS OWNER HARCOURTS GOLD<br />

HARCOURTS NZ INSPIRATIONAL<br />

WOMEN AMBASSADOR<br />

The<br />

cherry<br />

on top.<br />

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National Office for Total Number of Auctions Listed - Papanui<br />

International Office (Out of 900 offices)<br />

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The all new A-Class Sedan.<br />

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Armstrong Prestige Christchurch 6 Detroit Place, Addington 03 667 1408 www.mbchristchurch.co.nz


STYLE | report 17<br />

FASHION IS<br />

A HOME BRAND<br />

While you wouldn’t want to assume that those who can design a perfectly<br />

fitted garment could fit out a living room with ease, there are many that can.<br />

Turns out, in case you weren’t watching, some of the biggest names in fashion,<br />

dabble, very well, in the world of home design.<br />

Words Kate Preece<br />

ABOVE: OBI rug by Armani/Casa.


18 STYLE | report<br />

Umbrella stand – Ceci n’est pas un vase (This is<br />

Not a Vase), Dior Maison x Dimore Studio.<br />

Even some of the biggest names in<br />

fashion are not replete with apparel<br />

alone. Neither are some small designers,<br />

to be fair. And I suppose it makes sense<br />

when you imagine what sort of brains are<br />

at work behind those catwalk looks that stir<br />

up murmurs of complimentary architectural<br />

lines, perfectly mismatched materials and<br />

colour combinations worthy of much more<br />

than one statement alone. So, we went<br />

looking for a few of our own matching sets,<br />

discovering the 58th annual Milan Furniture<br />

Fair to be a great gauge on just how well<br />

these fashion names are doing in the<br />

homewares world.<br />

Two of the three<br />

vases in the Basket<br />

series, Dior Maison x<br />

Dimore Studio.<br />

Ginkgo table<br />

collection by<br />

Cordelia de<br />

Castellane for<br />

Dior Maison.<br />

- Dior Maison -<br />

Christian Dior studied architecture. He never overlooked<br />

the connection between interiors and fashion, which<br />

itself prompted him to employ two decorators, Victor<br />

Grandpierre and Georges Geffroy, to design his Parisian<br />

home and headquarters. From here the ‘New Look’ was<br />

revealed in 1947, as was a new type of fashion show (as<br />

ordained by then Vogue fashion editor Bettina Ballard).<br />

Not to be confused with Maison Christian Dior – the<br />

luxury fragrance line with candles, soaps and a scarf line<br />

(for perfuming purposes) formerly known as La Collection<br />

Privee, displayed at the Maison Christian Dior apartment in<br />

the heart of Paris, Dior Maison relates to an in-house brand<br />

launched in 2016. The first collection saw 11 designers<br />

contribute such items as hand-embroidered linens, handblown<br />

glass carafes and Dior-printed playing cards, but this is<br />

not a brand likely to rest on its lapels.<br />

At this year’s Milan Furniture Fair, Dior Maison joined<br />

forces with Dimore Studio, an Italian-American duo based<br />

in Milan and known for a particularly luxurious aesthetic.<br />

Sounds like a match made in heaven, and the resulting vases<br />

and candelabra, frames and umbrella stand are most worthy<br />

of their special order status and one year only in production.


STYLE | report 19<br />

Tiger Face print<br />

wallpaper by<br />

Gucci, influenced<br />

by its women’s<br />

wear line and<br />

set against a pink<br />

background for<br />

Pre-Fall <strong>2019</strong>.<br />

- Gucci Décor -<br />

Y<br />

ou know this one. We’ve featured the creative flair that is the result of this<br />

two-years-young fashion baby many a time. It perfectly highlights what happens<br />

when an Italian fashion house answers the question of how to add class and colour<br />

in one swish movement. It’s all about candles, cushions and chairs, with folding<br />

tables and even wallpaper to make your room oh-so fashionable. Go for the Tiger<br />

Face print wallpaper or folding table and you’ll be fierce day in and day out.


20 STYLE | report<br />

Versace Home’s <strong>2019</strong> offerings includes<br />

the brand’s first outdoor pieces – the<br />

Jungle collection, inspired by a print<br />

from Spring/Summer 2000.<br />

- Versace Home -<br />

Another goodie. With absolutely nothing<br />

subtle about its approach to meal time,<br />

Versace invites Medusa into your house,<br />

emblazoned in gold across porcelain plates<br />

or else lets you go for baroque on your<br />

salt shaker. Never feel you need leave the<br />

Versace touch on the table however, as the<br />

range even extends to a kettle ball and set<br />

of dumbbells complete with that tell-tale<br />

Medusa head.<br />

This year’s furniture show was the<br />

platform on which to debut the <strong>2019</strong><br />

collection, which boasts Versace Home’s<br />

first outdoor items. Find a hanging bed, sun<br />

bed, lanterns, fire pit table, water-resistant<br />

chairs and a glass cube – ideal for resting<br />

one’s champagne glass on. It’s all about<br />

pop culture and mythology, which basically<br />

means you get in-your-face colours bound<br />

to create an anything-goes ambience.<br />

A sofa from the Rhapsody line, known for its gold. accents.<br />

The Pop Medusa chair has a<br />

revamp in <strong>2019</strong>, arriving in<br />

both pink and yellow.


STYLE | report 21<br />

- Dolce & Gabbana x SMEG -<br />

What better way to ramp up style points in the<br />

kitchen than to bring in a touch of Dolce &<br />

Gabbana. For the fourth consecutive year, the fashion<br />

icon teamed up with SMEG to create unforgettable<br />

fridges – and more, for a vibrant display at the Milan<br />

Furniture Fair. What started with 100 hand-painted<br />

fridges has moved on to bring us kettles, juicers,<br />

blenders, coffee machines and toasters that ooze<br />

artisanal charm and are potently laced with pops of<br />

colour. Just look at the ‘Sicily in my Love’ range to<br />

understand how a splash of southern Italy, complete<br />

with Sicilian cart motifs, could radically change your<br />

kitchen vibe.<br />

The latest collection by Dolce & Gabanna x SMEG<br />

as shown at the Metropol Cinema in Milan.<br />

3 <strong>August</strong> <strong>2019</strong> –<br />

19 January 2<strong>02</strong>0<br />

Free entry<br />

#chchartgallery<br />

Image: Bill Hammond Bone Yard Open Home, Cave Painting 4, Convocation of Eagles<br />

(detail) 2008. Acrylic on canvas. Courtesy of the artist and McLeavey Gallery


22 STYLE | report<br />

Armani/Casa at<br />

this year’s Milan<br />

Furniture Fair.<br />

- Armani/Casa -<br />

With a name that speaks proudly of sleek lines,<br />

sophistication and heady scents, Armani<br />

hasn’t shied away from turning its hands to interior<br />

design. For the past 19 years, Armani/Casa has been<br />

producing items for every room of the house, and it all<br />

started with a lamp Giorgio Armani designed in 1982.<br />

From the Logo lamp came the first store in 2000,<br />

but four years on, it was time to add an interior design<br />

studio to satisfy clients who just couldn’t get enough of<br />

that Armani touch – one that is all about subtle luxury,<br />

achieved through meticulous detail, fine materials and<br />

nothing positioned without a purpose.<br />

The new collection was revealed in Milan, where,<br />

once again, the brand’s Oriental influences were seen<br />

in motifs and patterns throughout textile, accessory<br />

and tableware items. Light blue, blue, red and pale<br />

gold formed the palette, with the design dialogue<br />

including clean, contemporary and exotic. Whether it’s<br />

a rug, the woven leather Onda chaise lounge or a set<br />

of playing cards (for a game of memory), if the bank<br />

balance allowed, we can certainly see how Giorgio’s<br />

promised sense of well-being could be achieved when<br />

surrounded by such items.<br />

FROM LEFT: Limited-edition Club cocktail cabinet in Ocean Lacquer;<br />

Onda chaise longue; Olsen three-seater sofa.


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STYLE | design 25<br />

DESIGNERS<br />

TO WATCH<br />

Life-changing prosthetic hands, artisan watches, the Blunt treatment for pet<br />

bowls, and plastic that really is fantastic: <strong>Style</strong> profiles some of the<br />

inventive new talents on the New Zealand design scene.<br />

Words Gaynor Stanley


26 STYLE | design<br />

Sangfroid’s low-profile, unisize and unisex timeless<br />

design suits any wrist or occasion.<br />

Paceracer is about to release its next model, the PS Sangfroid, a bronze<br />

pocket watch that pairs with a handcrafted kwila display cassette.<br />

PACERACER<br />

Brett Band has long had a fascination with watches – reading<br />

about them and taking them apart to see how they work and fit<br />

together. “I just think they’re awesome.”<br />

Brett Band’s knowledge and<br />

passion for watches grew to the<br />

point where the industrial designer<br />

for Methven prototyped his own,<br />

painstakingly spending a year working<br />

out how to hand-make his design from<br />

scratch in New Zealand. “I want to<br />

create watches that bring a different<br />

take from a different place in the<br />

world,” he says.<br />

Wanting to prove to himself that he<br />

could reproduce his prototype to a<br />

deadline, Band entered it as Sangfroid<br />

by Paceracer in The Designers Institute<br />

of New Zealand’s 2018 Best Awards<br />

and set about making 20. Paceracer<br />

won bronze and the 20 were<br />

quickly snapped up by cherishers of<br />

Band’s artisanal approach and novel<br />

architecture.<br />

Band is now making his eloquently<br />

contoured and impeccably finished<br />

36mm unisex Sangfroid to order<br />

in stainless steel, bronze or brass<br />

and gearing up to distribute the steel<br />

version through an Auckland jeweller<br />

for around $1400.<br />

People are buying them for the<br />

craft, he says, responding to the ethos<br />

of Paceracer’s name that references a<br />

pace race, where the objective is not<br />

to finish the fastest, but to finish in the<br />

best condition.<br />

“It’s the intricacy that draws the<br />

interest, the details as well as the<br />

aesthetic,” says Band. Working after<br />

hours, he has refined the 100 processes<br />

involved to a three- to five-week<br />

production schedule, depending on<br />

the case material. Meticulous surface<br />

finishing, using old-school techniques,<br />

involves 12 hours alone tumbling<br />

the watch dial in a concoction of<br />

ingredients to perfectly abrade it. While<br />

he has to source some components<br />

like sapphire glass (second only to<br />

diamonds in hardness) from overseas,<br />

he assembles, buffs and polishes<br />

everything himself.<br />

Band also designed the striking<br />

Paceracer branding and aluminium<br />

frame packaging, with magnetic closure,<br />

that has helped to distinctly position his<br />

unique product.


STYLE | design 27<br />

Waste plastic transforms into useful and unique stool and desk tops in the sustainably sourced birch<br />

plywood furniture range made by Critical. in its Mt Roskill factory.<br />

CRITICAL.<br />

This Auckland-based start-up, led by co-founders Rui Peng and Adam<br />

Ransfield, is on a mission to tackle New Zealand’s plastic stockpiling.<br />

Critical. is winning kudos for its modus operandi<br />

of providing the plastic upcycling technology and<br />

design concepts that help corporates transform their<br />

hard-to-recycle plastic waste (both soft and hard<br />

plastics) into inventively designed, beautifully crafted<br />

and scalable products.<br />

“We work with significant New Zealand brands to<br />

transform their plastic waste streams into products they<br />

use and sell, creating commercial viability by making<br />

plastic waste useful and profitable,” says Rui Peng.<br />

What he calls its ‘circular economy programme’<br />

has Critical. partnering on confidential projects with<br />

some of New Zealand’s biggest companies in primary<br />

industries, retail, technology and freight to turn their<br />

waste plastic bags, packaging, bubble wrap, polystyrene<br />

and more into purposeful and desirable products.<br />

Already on the market is a range of designer furniture<br />

including the 145 Stools, developed in partnership with<br />

PLN Group, which each divert 145 pieces of plastic<br />

packaging from landfill, and the Critical Desk made from<br />

850 recycled milk bottles.<br />

Critical. is also working with museum retailers to turn<br />

plastic packaging discarded by gift shop visitors into its<br />

Tumbling Blocks game and other gift lines.<br />

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28 STYLE | design<br />

TASKA PROSTHETICS<br />

After breaking both arms in a mountain biking accident gave him an insight<br />

into what life was like for an amputee, Christchurch engineer Mathew Jury<br />

determined the world needed a more robust prosthetic hand.<br />

Eight years after a life-changing accident,<br />

Mathew Jury’s invention – the Taska myolectic<br />

hand – is changing lives around the globe. And its<br />

Christchurch manufacturing facility is ramping up<br />

production to meet demand for the world’s first<br />

water-resistant and multi-articulating hand. The<br />

company began exporting to the United States in<br />

December 2017 and has since added a Germanbased<br />

European distributor.<br />

“Those who’ve lost an upper limb are often very<br />

active people who have suffered a traumatic injury.<br />

We aspire to provide a device that is more robust<br />

than anything else on the market and to continually<br />

push this boundary,” says Jury.<br />

Myolectic prosthetic devices are designed to<br />

mimic human anatomy and function, but other<br />

brands tend to be fragile and more cosmetic than<br />

functional. Taska’s hand has more than 400 parts<br />

and uses technology that is several years ahead of its<br />

competitors to deliver a hand that feels more natural<br />

and with which people can do more – anything from<br />

peeling a potato and tying shoelaces to shooting<br />

with a bow and arrow and riding skidoos.<br />

The user controls the prosthesis using sensors


STYLE | design 29<br />

placed on the muscles in the remaining<br />

part of their limb. The sensor technology in<br />

the device reads the movement and, once<br />

it is calibrated to the wearer, it becomes a<br />

functioning replacement hand.<br />

Taska’s research and development<br />

has been supported by New Zealand’s<br />

Innovation Agency Callaghan Innovation<br />

and the potential for further export growth<br />

is huge. Taska was recently approached<br />

by US researchers doing work on force<br />

feedback sensors, which mean the patient<br />

will be able to feel the prosthesis as part<br />

of their own body. “That’s a whole new<br />

level,” says Jury.<br />

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30 STYLE | design<br />

FURF PETS<br />

The Kiwi designers behind Blunt umbrellas have now reinvented<br />

the humble pet food bowl.<br />

Design fans with fur babies equally as precious as the<br />

humans in their life are taking note of Furf Pets, a new<br />

venture for Auckland’s Makeshi-Thappen & Co that responds<br />

to the flourishing pet industry. Its design team is led by<br />

Blunt Umbrella’s co-founder Scott Kington who recruited<br />

internationally acclaimed Kiwi designer David Haythornthwaite<br />

to create a pet bowl that looks as good on the dining room<br />

table as it does on the kitchen floor.<br />

Not only is the bowl aesthetically pleasing – in black<br />

stone, bone white and dusky pink – it is designed with<br />

functionality and sustainability top of mind. Non-spill, anti-slip<br />

and dishwasher safe, the bowl is made of quality, food-grade<br />

silicone and stainless steel to protect both your pet’s health<br />

and your floor. Furf decided on these human-grade materials<br />

after discovering commonly used materials like plastic, ceramics<br />

and stoneware were surprisingly dangerous to our cats and<br />

dogs. The Furf bowls and matching silicone feeding mat are<br />

made to last in an internationally-certified facility that ensures<br />

a commitment to living wages and fair working conditions.<br />

Qualities that saw it pick up Australia’s coveted Good Design<br />

Award last month soon after launching.<br />

“My dog, Buddy, is my best mate,” says Kington. “He has<br />

been with me constantly for the last few years, and I was sick<br />

of having ugly dog bowls lying around. The minute I found out<br />

that there were potentially harming materials in his old bowl,<br />

that was it.” From here, Furf was born.<br />

“We wanted to bring the same ethos we created at Blunt<br />

into the homes of pet lovers,” adds co-founder Josh Page. “In<br />

a world of unlimited sustainable design possibilities, you no<br />

longer have to put up with the monstrosity that is the average<br />

dog bowl. <strong>Style</strong> and home décor now extends to our pets and<br />

their accessories.”<br />

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STYLE | home 33<br />

A RENTAL RESCUE<br />

Step inside a 1927 Dunedin house that has undergone a transformation<br />

of mammoth proportions.<br />

Words Kim Dungey Photography Otago Daily Times<br />

A year-long renovation has transformed this Dunedin property. On this side of the house,<br />

part of the porch was absorbed into the master bedroom and a bay window was<br />

added to what is now the snug.


34 STYLE | home<br />

Designed by Hayley Shaw from<br />

Melanie Craig Design, the kitchen<br />

has solid American oak joinery.<br />

The counters and splashback are<br />

Corian Rain Cloud.<br />

Bright red and blue paint covered the walls. In one place, a<br />

rotten floor had been topped with layers of carpet. The<br />

bath was pink and a plastic shower curtain was permanently<br />

fixed to one wall as waterproofing. The basement laundry still<br />

contained an old copper.<br />

Susan Peters says when she and husband David Monteath<br />

moved into the area, the home was owned by an elderly<br />

couple, but later it became a “very sad” rental.<br />

Despite this, they saw potential and when the opportunity<br />

arose, they bought it.<br />

“We always thought it was such a great section and had said<br />

to [the previous owner] it would make a great family home.”<br />

Dismissing advice from some to “bowl” the house, they<br />

continued to live across the road with their two teenagers<br />

while embarking on an ambitious year-long renovation.<br />

The couple were keen for the house to be light, airy and<br />

welcoming, and to have a contemporary edge. But they also<br />

wanted to retain the character of the 235sqm four-bedroom<br />

property that had been built in 1927.<br />

“That’s why we chose [architectural designer] Julie-Ann Ross<br />

– she’s very good at taking something old and working with it<br />

rather than changing it completely.”<br />

When it came to the budget, the owners prioritised the<br />

kitchen and bathrooms, as well as fixtures and fittings that are<br />

used daily. New carpet and bamboo flooring were big costs,<br />

while new plugs, wiring and LED lighting helped future-proof<br />

the property.<br />

“The [diesel central] heating was also a large cost, so it was<br />

important that it did what we wanted.”<br />

As with many builds, the budget “went completely out the<br />

window”.<br />

Restoring or recreating original features can be costly and<br />

with this in mind, the couple opted for a mix of old and new.<br />

This meant constantly having to weigh up how far to go to<br />

“redo” what was originally there.<br />

The scullery contains a pantry with a roll-up door,<br />

a steam oven and dishwasher.<br />

The old kitchen.<br />

BEFORE


STYLE | home 35<br />

BEFORE<br />

The old sunroom, which now houses the living room and dining areas.<br />

One example, Julie-Ann Ross says, was<br />

wooden panelling that disintegrated when<br />

they started to touch it and that, in any case,<br />

would probably have looked too busy. Most<br />

of the damaged moulded ceilings could not be<br />

salvaged economically and the wooden floor<br />

was replaced because once walls were moved,<br />

it would have required considerable patching.<br />

However, all of the home’s leadlight<br />

windows were taken out and double glazed<br />

before being put back into the original sashes.<br />

Other windows were made to match or<br />

rescued from other old houses. They also<br />

added traditional ceiling roses and cornices in<br />

some areas.<br />

The main priorities were making the<br />

house more liveable, improving the flow and<br />

providing access to outdoors, says Ross, adding<br />

that the only way to get outside previously<br />

was through the front door.<br />

The property was in “dire straits”, but there<br />

was a lot to work with. It had good bones,<br />

north-facing living areas and a brand-new roof;<br />

the “openness” of the sunroom was a bonus.<br />

Builder John McLaren, joiner Ian Abernethy<br />

and the staff of Melanie Craig Design worked<br />

mostly within the original footprint. However,<br />

part of the porch was absorbed into the<br />

master bedroom.<br />

Before, the only way to get outside was through the front door. Now, several sets of<br />

glass doors create an easy indoor-outdoor flow.<br />

The open-plan living area has sweeping views and leads<br />

out to about 80sqm of decking.<br />

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36 STYLE | home<br />

“We love the space we have, but when<br />

people ask ‘would you do it again?’, the<br />

answer is a resounding ‘no’.”<br />

BEFORE<br />

BEFORE<br />

The basin in the family bathroom echoes<br />

the circular mirror above it.<br />

The old bathroom and its shower<br />

curtain waterproofing.<br />

Heritage details featured in all the<br />

old bedrooms.<br />

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STYLE | home 37<br />

This bedroom features one of the moulded<br />

ceilings that could be salvaged.<br />

Another bedroom near the living areas was given a new<br />

use, becoming a snug that can be closed off when needed.<br />

The biggest change took place at the rear where the<br />

removal of walls and addition of steel beams created a large<br />

open-plan space. Part of this is occupied by the kitchen<br />

and scullery. The rest was previously the sunroom, now<br />

transformed into a living-dining area with a wall of glass<br />

providing panoramic views of Pine Hill, Dalmore and Mt<br />

Cargill. Bifold doors lead on to a sprawling deck, with a<br />

smaller, more private deck below.<br />

The project also included new plumbing and insulation.<br />

Not afraid to get their hands dirty, the owners spent many<br />

nights and weekends lifting floorboards and carpet, removing<br />

scrim and painting the exterior weatherboards. While all<br />

this was happening, they were also renovating their other<br />

property in preparation for it going on the market.<br />

“We love the space we have, but when people ask ‘would<br />

you do it again?’, the answer is a resounding ‘no’,” Susan<br />

Peters says. “We would build, but we would never take on<br />

another doer-upper – at least not one which required the<br />

massive amount of work to make this place what it is today.”<br />

Despite the “all consuming” nature of the renovation, the<br />

end result was “definitely worth it”, she adds. The house<br />

works well for them and is “very homely”.<br />

“It’s a great family home and I see us staying here for a<br />

few years yet. We want to get the landscaping done and<br />

really enjoy it.”<br />

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38 STYLE | home<br />

RENOVATING TIPS<br />

Homeowner Susan Peters’ tips<br />

for renovating.<br />

• Do your homework really thoroughly.<br />

• Be honest with yourself when doing your<br />

budget. Think about how much things cost and<br />

include everything, from door handles to light<br />

fittings and switch covers.<br />

• Don’t skimp on kitchen and bathroom<br />

joinery that you want to last a long time or<br />

componentry that you will use daily.<br />

• Surround yourself with good people. We had<br />

a very good experience with our tradespeople,<br />

but if it’s not working out, look elsewhere.<br />

• Be realistic about the time and energy required<br />

for a renovation. We grossly underestimated<br />

how consuming this project was going to be.<br />

An entire year of late nights and weekends<br />

stripping, sanding and painting seemed endless<br />

and with a young teenage family to take into<br />

account, it wasn’t an easy task juggling it all.<br />

Most of the interior is a warm neutral colour (one-eighth Resene<br />

Thorndon cream), but wallpapers in bolder shades are used for<br />

accent walls. Mustard features in the master bedroom.


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NO.4<br />

HARCOURTS<br />

CHRISTCHURCH<br />

2018/19<br />

NO.9<br />

HARCOURTS<br />

RESIDENTIAL<br />

NEW ZEALAND<br />

2018/19<br />

NO.10<br />

HARCOURTS<br />

INTERNATIONAL<br />

2018/19


40 STYLE | promotion<br />

PLANNING A<br />

KITCHEN RENO?<br />

Make sure you are across the latest materials boasting both<br />

good looks and high performance.<br />

CABINETRY TRENDS<br />

Black kitchens are still very much in and<br />

if you’ve always liked the idea of going to<br />

the dark side but were put off by black<br />

cabinetry’s tendency to show fingerprints,<br />

look again. The latest soft matt laminates<br />

in dark shades are fingerprint-resistant.<br />

Trending as well are timber and woodgrain<br />

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42 STYLE<br />

COLOUR<br />

TRENDS<br />

FORECAST<br />

When you’re planning to decorate<br />

your home, looking to the latest<br />

colour and decorating trends is an<br />

easy way to get new ideas. <strong>Style</strong><br />

sought Resene’s advice on what’s<br />

trending to help inspire you.<br />

Embracing the dark<br />

Dark hues are cocooning in bedroom and living<br />

spaces, creating spaces to hunker down and<br />

relax in, away from busy life.<br />

Use a tone on tone palette where the darkest<br />

colour leads the design and progressively lighter<br />

versions are added to complete the look.<br />

Remember to add in texture too.<br />

The trend to darker colours is best<br />

emphasised by matte finishes, like Resene<br />

SpaceCote Flat, which helps emphasise the<br />

depth and moodiness of dark hues.<br />

Battens up<br />

Dimension and design are being added to<br />

dark feature walls using battens. Battens can<br />

be arranged in a variety of designs and add<br />

sophistication, style and beautiful shadowing<br />

to enhance dark feature walls. Battens are<br />

increasingly popular in bedrooms for an ultraluxe<br />

look, living areas and bathrooms.<br />

Battens can also be combined with lighter<br />

colours, such as weathered blues and greys like<br />

Resene Dusted Blue and Resene Silver Chalice<br />

for a timelessly classic look.<br />

Tone on tone<br />

While neutral colours are still popular, there is<br />

a trend to using more variations of a colour to<br />

avoid a bland colour scheme.<br />

This started as just single variations of one<br />

colour, such as full strength Resene Black White<br />

for the walls, quarter strength for the ceiling<br />

and double strength for the doors. The look is<br />

now going deeper and starting with the darkest<br />

colour, then adding lighter variations of that<br />

hue, such as dark grey walls, lighter trims and<br />

lighter floor colours, then adding a few pops of<br />

colour in accessories such as cushions, throws<br />

and artworks. It’s an easy look to replicate and<br />

allows you to use a range of tones to get just<br />

the right depth of colour in your room.<br />

For the love of timber<br />

Timber has been increasingly coming indoors<br />

and helps connects us to nature. Rather than<br />

painting over it, the latest trends are to clear<br />

finish timber, in products such as Resene<br />

Aquaclear Natural, to protect the timber<br />

and keep a natural sheen. Or use Resene<br />

Colorwood stain to rejuvenate or enhance the<br />

colour before clear finishing.<br />

From feature areas to flooring, timber brings<br />

a sense of relaxed craft vibe into a home.<br />

Interiors going out<br />

As nature comes indoors, we also see our<br />

interiors start to head outdoors, with outdoor<br />

living spaces and rooms that look like they<br />

could be inside a home, but are designed to<br />

be enjoyed outdoors. If you’re lucky enough<br />

to be blessed with an outdoor living space,<br />

think about decorating it like you would an<br />

interior, with interesting colour choices, pops of<br />

colour in accessories such as plant holders and<br />

furniture and remember to soften the look with<br />

comfy cushions.<br />

Image: Melanie Jenkins<br />

This panelled bedroom<br />

is cocooning in Resene<br />

Indian Ink, Resene Grey<br />

Seal, Resene Wishing<br />

Well with accessories<br />

painted in Resene Half<br />

Dusted Blue, Resene<br />

Poured Milk and Resene<br />

Meditation..


STYLE 43<br />

Classic complements<br />

Colour blocking has evolved from a myriad of<br />

blocks of different colours into more randomly<br />

placed blocks of colour, larger and used in place<br />

of art as a feature on their own. Whether it’s a<br />

large square of colour on a wall, a vertical wide<br />

stripe or a circular shape, the size and focus on<br />

the colour draws attention. Paired with a neutral<br />

background, the accent colour is given the<br />

freedom to sing.<br />

For those yearning for more colour, multiple<br />

colour blocks can be used, but the key is to give<br />

each colour block some space to breathe rather<br />

than filling up the whole wall with blocks or<br />

shapes of colours.<br />

An easy way to create a multi-coloured colour<br />

block feature is to use classic complementary<br />

colours – such as orange and blue. These hues<br />

naturally contrast each other well. Or opt for a<br />

tone-on-tone look with variations of the same<br />

colour. For small areas use Resene testpots, or<br />

opt for Resene SpaceCote for larger blocks of<br />

colour.<br />

Unleash your inner artist<br />

Who said you had to be an artist to paint all over<br />

your walls?<br />

The trend in hand-painted wall murals is for a<br />

relaxed, anything goes, freehand style including<br />

small painted features that meander over your<br />

walls to sections of colour, doodled lines and<br />

curves that move across spaces from wall to<br />

floor, wall to wall or wall to ceiling. Gone are the<br />

days where you needed to fill the whole wall for<br />

the work to be finished. All you need is a small<br />

collection of Resene testpot colours and a little<br />

imagination.<br />

Talking points<br />

Wallpaper features are continuing to be popular<br />

with a fresh line-up of designs to choose from.<br />

<strong>Style</strong>s range from faux finishes through to<br />

quirky conversational pieces that bring a sense<br />

of energy and life. Collections like the Resene<br />

Portobello Wallpaper Collection use fun designs<br />

in sophisticated colourways to work well in a wide<br />

range of homes and add a little levity to otherwise<br />

serious spaces. Interesting wallpapers are an<br />

instant conversation starter and the perfect way<br />

to express your personality on your walls.<br />

When it comes to trends, don’t just choose a<br />

colour or wallpaper because it is trendy. Make<br />

sure you love it too. Always pick and choose<br />

the ones that suit your own tastes and lifestyle.<br />

You don’t need to completely redo everything<br />

– like you would bring in a new jacket or scarf<br />

to freshen up your wardrobe, so too can you<br />

accent your home with new trends colours and<br />

wallpapers to give your home a fresh new look.<br />

An instantly relaxing battened bathroom created with Resene Hermitage and Resene<br />

Quarter Cararra, by David Wraight Cottages.<br />

Resene Portobello Wallpaper Collection.<br />

Image: Juliet Nicholas<br />

For more inspiration on fresh trends, see the latest looks on the Resene website,<br />

resene.co.nz/latestlooks and visit your Resene ColorShop.


44 STYLE | promotion<br />

WHAT’S<br />

YOUR<br />

STYLE?<br />

It’s much easier to set the scene once<br />

you know the look you wish to make<br />

your own.<br />

Industrial<br />

Blend mid-century glamour and contemporary cool with<br />

an industrial style that brings out the best of our metallic<br />

obsession. An on-trend hardware update at Freedom sees<br />

bold accents of gold feature strongly, marrying beautifully<br />

with the forest greens, teals, mustards and plums.<br />

0800 373 336, freedomfurniture.co.nz<br />

Cosy<br />

Touches of natural beauty in well-made pieces with<br />

raw character is Loft’s ethos. Their range is big on<br />

natural materials and handmade features from recycled<br />

timber tables to hand-carved Indian sideboards, ethical<br />

sheepskins, handwoven rugs, soft velvets and luxe linens<br />

and the fundamental, a comfortable sofa.<br />

03 377 5166, loftfurniture.co.nz<br />

Modern<br />

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46 STYLE | art<br />

ART NEWS<br />

Words Gaynor Stanley<br />

- CINEMATIC -<br />

Discover the ocean’s<br />

depths in Dunedin.<br />

Otago Museum has just opened James<br />

Cameron – Challenging the Deep, which<br />

shares the mysteries of the oceans’ depths<br />

through the lens of the Oscar-winning director<br />

and acclaimed explorer’s underwater cameras.<br />

Dunedin is New Zealand’s only stop for the<br />

blockbuster exhibition developed by the<br />

Australian National Maritime Museum in<br />

Sydney in collaboration with the Avatar Alliance<br />

Foundation. The exhibition immerses visitors in<br />

an underwater environment using cinema-scale<br />

projections, artefacts and specimens gathered<br />

on Cameron’s expeditions to the lowest points<br />

of the earth exploring deep ocean phenomena,<br />

such as black smoker hydrothermal vents. See<br />

the shipwrecks of RMS Titanic, the German<br />

battleship Bismarck and journey with Cameron<br />

on his record-breaking dives in the Deepsea<br />

Challenger submersible and science platform<br />

that he designed and built. Until 9 February 2<strong>02</strong>0.<br />

After an eight-year absence, the magic of the silver<br />

screen has returned to The Arts Centre in resplendent<br />

fashion with the opening of Lumière Cinemas. “Be<br />

prepared for indulgence – we are catering to those<br />

with even the most discerning taste – the magnificent<br />

art deco theme; two theatres decked out in plush,<br />

velvet high-back chairs; a curtain show remnant of<br />

Italian grand theatre; state-of-the-art technology; and a<br />

focus on service,” says well-known cinephile Nick Paris,<br />

who co-owns Lumière with Max Hoffman, a former<br />

Hollywood screenwriter. Located in an award-winning,<br />

gothic revival heritage building overlooking the North<br />

Quad and Peacock Fountain, film lovers can look<br />

forward to a diverse range of quality films and film<br />

festivals. “Then there’s our little secret with the best<br />

views overlooking the stunning Christchurch Botanic<br />

Gardens – the adjoined Bijou bar. It features specially<br />

designed cocktails, craft beers, a bespoke wine list,<br />

Lyttelton Coffee Company coffees, freshly baked<br />

pastries, cheeseboards, Rollickin’ Gelato, She chocolate<br />

and more.”


STYLE | art 47<br />

- PHILANTHROPIC -<br />

A major painting by one of<br />

New Zealand’s most highly<br />

regarded artists has been gifted<br />

to Christchurch Art Gallery Te<br />

Puna o Waiwhetu, and is now<br />

on display as part of the newly<br />

opened Now, Then, Next<br />

exhibition.<br />

Séraphine Pick’s monumental<br />

artwork, Everything Old is New<br />

Again (2011), was purchased<br />

earlier this year by the W.A.<br />

Sutton Charitable Trust<br />

and donated to the city of<br />

Christchurch in memory of<br />

renowned local artist Bill<br />

Sutton. The five-and-a-halfmetre<br />

artwork features people<br />

hunched over phones and<br />

laptops while a female guitarist<br />

plays on barren, blasted<br />

ground. Figures in a variety of<br />

historical attire rise like wraiths<br />

at the edges of the image. It<br />

looks like the end of the world,<br />

and it looks like right now.<br />

Bill Sutton (1917-2000)<br />

retired as senior lecturer in<br />

painting at the University of<br />

Canterbury’s School of Fine<br />

Arts just before Séraphine Pick<br />

arrived there as a student in<br />

the 1980s.<br />

Séraphine Pick’s Everything Old is New Again.<br />

The Peninsula Art Auction returns<br />

for its much anticipated biennial show<br />

on 3-4 <strong>August</strong>, supported by several<br />

collectable artists with a connection<br />

to Banks Peninsula. Among them<br />

Jason Greig, Ben Reid and long-time<br />

benefactor Bill Hammond, who has<br />

generously donated two of his soughtafter<br />

paintings to support the Lyttelton<br />

Primary School fundraiser. These are<br />

reserved for the ticketed live auction<br />

event on the Sunday night and can be<br />

viewed at the school (Oxford Street)<br />

throughout the weekend among works<br />

in the silent auction from 70-plus artists.<br />

Also catch Bill Hammond: Playing the<br />

Drums opening at Christchurch Art<br />

Gallery 3 <strong>August</strong> (until 19 January).<br />

Cornwall Road (2012) is one of two<br />

Bill Hammond works in the Peninsula<br />

Art Auction.<br />

ElEmEntal<br />

Curios and collections, a cluster of local<br />

artists exhibit their treasures over the<br />

month of <strong>August</strong> at Little River Gallery.<br />

Lee-Ann Dixon, Jane Downes, David<br />

Lloyd, Blanche Fryer and Anthony Savill<br />

exhibit covetable and collectable, tiny<br />

and contained artworks. An industrious<br />

Lilliputian community and clusters of<br />

curios from the past are repurposed for<br />

your visual pleasure.<br />

David Lloyd’s whimsical scaled tools of<br />

timber and copper.<br />

Open 7 days | Main ROad, akaROa HigHway<br />

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conversation?<br />

Try talking about<br />

Tall Poppy’s<br />

smarter way<br />

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Debi Pratt Franchise Owner & Sales Consultant<br />

P <strong>02</strong>1 480 155 | E debi.pratt@tallpoppy.co.nz | W tallpoppy.co.nz/debi-pratt<br />

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48 STYLE | landscaping<br />

GROW YOUR OWN<br />

A growing priority in landscaping briefs is prioritising a patch to<br />

enjoy the bounty of homegrown produce.<br />

Words Craig Wilson<br />

In recent years there has been a genuine and sustained<br />

revival of interest in growing our own veges and fruit.<br />

For some of my design clients the productive, edible part of<br />

their garden is the most important space to get right.<br />

There are a few key influences driving this focus in<br />

backyards all over our region. Firstly, we’ve all become<br />

more aware of what’s in the food we consume. There are<br />

concerns about pesticides and herbicides in our food chain<br />

and some would argue that nutrient levels in our fruit and<br />

veges are not what they used to be. Growing our own<br />

food in a small way gives us a little more control over what<br />

we are putting into our bodies.<br />

A vege garden is also a great way to educate kids on<br />

where our food comes from – not from the supermarket,<br />

but from a process that starts with soil, seeds and a little<br />

hard work. Perhaps there’s a touch of nostalgia at play<br />

as well, as some of us may remember picking and eating<br />

sweet peas or corn cobs when we visited our grandparents<br />

and their gardens as kids ourselves and are looking to<br />

recreate that cherished memory and experience.<br />

If you’re thinking of joining the movement, here are a<br />

few pointers that may help you create your own mini<br />

agrarian patch.<br />

First, think ‘raised planters’. These work in small or<br />

large spaces and mean you’ll take some of the backache<br />

out of your gardening. I’d recommend setting these up at<br />

400–600mm out of the ground with two to three layers<br />

of untreated macrocarpa timber sleepers. This will ensure<br />

they’ll act as a natural height for an informal seat when<br />

you need a break for a cuppa and you’ll also have the<br />

opportunity to backfill a good growing depth of friable,<br />

nutrient-rich growing media.<br />

You want planters that are rectangular and narrow – so<br />

you can comfortably reach the middle of the beds. If you<br />

make them too wide you’ll have to stand in your planters<br />

to harvest your crops and risk compacting your beautiful<br />

tilth at the same time.<br />

Find a spot where the planters will receive the most sun<br />

possible for your section. However, a little afternoon shade<br />

will be okay if you’re looking to grow brassicas or a lettuce<br />

or two.<br />

Lastly, make sure you’ve got a hose or tap nearby so that<br />

it’s easy to give your garden the water it will require.<br />

With a comparably small effort on your part and the<br />

‘miracle’ of nature, in no time you’ll be rewarded with an<br />

abundant supply of fresh veges for the coming months<br />

and also have the distinct pleasure of giving away your<br />

homegrown produce to friends and neighbours.


EXTERNAL AFFAIRS<br />

with Tim Goom<br />

Mulling over your<br />

wine; outdoor<br />

entertaining<br />

in winter.<br />

by Goom<br />

Although temperatures have plummeted, there is no need<br />

to dive for cover indoors like a bear going into hibernation.<br />

Entertaining and relaxing outside in the cooler seasons can be<br />

very invigorating, and stave off dreaded cabin fever.<br />

The key to enjoying your outdoor entertaining space during the winter<br />

is to have an appropriate heat source. Nothing beats a roaring wood fire<br />

to keep you toasty whilst also creating a cosy aesthetic visually. Gas fires,<br />

pizza ovens, electric fires, ethanol and infrared heaters are also wonderful<br />

solutions to keep the chills at bay.<br />

Sleekly designed inconspicuous heaters (heat strips) can be attached<br />

to your home or walls, preserving precious entertaining space in your<br />

courtyard or outdoor room- no more awkward manoeuvring around a<br />

gas heater plonked in the middle of your space. Heating from below using<br />

heated pipes in concrete formed seats or outdoor flooring is possibly the<br />

most discreet form of outdoor heating available. This system of heating is<br />

also very practical for dangerous frosty areas on driveways, maintaining<br />

safe access to your home and preventing snow from settling.<br />

Once you have chosen your heat source, containing that heat will further<br />

ensure your outdoor space remains inviting whatever the temperature.<br />

An outdoor room is the ultimate solution to create a cosy space within<br />

your garden. Alternatively louvres, roofs, and glass or perspex covered<br />

areas are great options for trapping heat in. Vertical louvres, side shelters<br />

and mesh screens will provide protection from heat robbing winds.<br />

Soft furnishings are also important to make your outdoors appealing.<br />

A hard wooden bench will not look enticing. Cosy chairs, a well padded<br />

outdoor lounge suite, sheepskin rugs, soft cushions, beanbags, lap rugswhat<br />

better setting for curling up with a cup of tea in the winter sun.<br />

Spa’s and sauna areas are wonderful additions to your winter relaxing,<br />

taking in the stars with a glass of red in hand from the warm embrace of<br />

your spa - perfect!<br />

With clever design and good heating there is nothing to prevent you from<br />

enjoying entertaining comfortably outdoors throughout the winter. Take<br />

your lead from the Brazilians, pair your BBQ with a full bodied red wine<br />

for a warming winter dinner, your guests won’t give a second thought to<br />

hiding inside!<br />

TM<br />

Outdoor Lifespace<br />

Get the most out of your home and property with landscaping that<br />

reflects your taste and lifestyle.<br />

by Goom<br />

0800 GOOM LS<br />

goom.nz<br />

CHRISTCHURCH QUEENSTOWN WANAKA<br />

IDEATION-GOM0110<br />

We create award winning<br />

outdoor spaces that draw you<br />

outside, and give you a reason<br />

to relax and stay a while.<br />

Redefine how you live outside.<br />

Choose Lifespace TM by Goom.


50 STYLE | luxe<br />

LUXE LIVING<br />

Baby it’s cold outside, so warm up with these winter luxuries.<br />

Words Ella James<br />

WRAP IT UP<br />

Combat the New<br />

Zealand winter with<br />

an Italian-made scarf<br />

that was born to be<br />

worn next to a roaring<br />

open fire. This crystalembellished<br />

wool<br />

and cashmere blend<br />

scarf from Gucci will<br />

set you back $1853,<br />

but can you really put<br />

a price on warmth?<br />

Designer Alessandro<br />

Michele has spun an<br />

everyday essential<br />

that still incorporates<br />

his runway flare. The<br />

crystal-embellished tiger<br />

with all of the glorious<br />

rows of braided fringe<br />

will have you longing for<br />

winter to stick around.<br />

gucci.com/nz<br />

LET’S HIBERNATE<br />

Quite frankly, winter renders all party<br />

attire useless. Instead, get cosy and invest<br />

in a most luxurious pair of pyjamas. Olivia<br />

Von Halle has long been on our radars<br />

for producing decadent silk garments,<br />

and the Lila Ariadne silk pyjamas are no<br />

exception. Despite the $725 price tag,<br />

these pyjamas are the brand’s best sellers.<br />

Perhaps down to the sublime print,<br />

mother-of-pearl buttons and, of course,<br />

the very finest silk. We’ll see you in the<br />

spring. oliviavonhalle.com<br />

LET IT GLOW<br />

Cosy days spent in the comfort of your own home are only ever elevated<br />

with the addition of lit candles. Fornasetti Profumi is well known for<br />

gorgeous candles that make for wonderful ornamental vases once the hours<br />

of burn time have fizzled out. The 1900g Ortensia candle comes decorated<br />

with the face of opera singer Lina Cavalieri, a muse of the designer. For 200<br />

hours, the three-wick candle will emit its alluring scent of white rose, iris and<br />

jasmine, perfectly created by Cire Trudon perfumer Emmanuel Philip. But<br />

at what cost, I hear you ask? Take a deep breath and quite literally smell the<br />

roses, because this candle costs $731. Almost too good to light.


STYLE | luxe 51<br />

LIQUID GOLD<br />

These chilly months can often leave us with<br />

seemingly relentless sore throats, having us gulping<br />

honey and ginger tea at double time. But if your<br />

humble jar of honey set you back $1888, you may<br />

just sip a little more slowly. While the price of the<br />

250g Limited Reserve pot delivers a sting, Manuka<br />

South believes that the cost is justified by the<br />

unbeatable flavour and rocket high manuka grading<br />

(their beekeepers access the hives via helicopter).<br />

At roughly $50 per teaspoon, we think we’ll be<br />

sticking to the squeezy stuff. manukasouth.com<br />

KEEP YOUR HEAD ON<br />

Synonymous with winter wear that’s stylish and<br />

practical in equal measure, Italian apparel brand<br />

Moncler has got the season covered once more.<br />

While $544 seems somewhat steep for what is<br />

essentially a bobble hat, this bright pink beanie with<br />

classic Moncler branding will ensure you stand out<br />

from the crowds on the slopes this year (when<br />

you’re not wearing your helmet, of course). This<br />

chunky knit in pure wool will have you feeling<br />

warmer and looking hotter. net-a-porter.com<br />

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52 STYLE | promotion<br />

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58 STYLE | fashion<br />

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Rough Vase $64.


STYLE | fashion 59<br />

RUBY Winona Mini Dress $189,<br />

Winona Pant $189, and Winona<br />

Scarf $30, RUBY; Top End Black<br />

Patent Alger Pump $199.90,<br />

Andrea Biani.<br />

Citta: Edge A2 Frame Natural<br />

Oak $135, Horizon Print A2<br />

$189, Layers Vase Amber M $249,<br />

Compound Sideboard M with<br />

Resene Custom Colour Evolution<br />

$3290, Eve Armchair in Cleo<br />

Concourse Velvet Brass $3090.


60 STYLE | fashion<br />

Stan Ray Prison Shirt $219, Klay<br />

Studios Army Green Shirt $230,<br />

3Sixteen NYC Classic Shadow<br />

Selvage Denim $389, Fallen Broken<br />

Street Dingo Traveller Hat $109.95,<br />

and Bleau De Chauffe Louis Cuba<br />

Leather Bag $399.99, Indigo and<br />

Provisions; White Rhino Porter<br />

Boot $259.90, Andrea Biani.<br />

Loft Furniture: Del Ray Leather<br />

Sofa $4999, Indian Carved Wall<br />

Panel $1199, Brazilian Cowhide Rug<br />

$999, Montpellier Velvet Cushion<br />

$95, Cusco Tapestry Cushion $109,<br />

Black Teak Stool $189, Ravello<br />

Stud Planter $39, Small Robellini<br />

Palm $39, Surya Pressed Metal Pots<br />

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Potted Palm $289.<br />

Indigo and Provisions: Pendleton<br />

Woolen Mills Chief Joseph Blanket<br />

$489.90.


62 STYLE | fashion<br />

FASHION NEWS<br />

Words Kate Preece<br />

CASHMERE MUSINGS<br />

Season 4 of Muse Cashmere sees the<br />

Auckland-based brand bring 10 classic styles to<br />

the fore in hues reflecting the autumn/winter<br />

palette – think heather greys and mushroom<br />

through to pops of blush, lilac and rust.<br />

Says owner Olivia Healy, “Cashmere is<br />

timeless, it can work within anyone’s wardrobe,<br />

no matter their age or style. It’s incredibly<br />

functional because it’s lightweight, doesn’t<br />

crinkle and can be worn year round.”<br />

The double-faced cashmere wrap has been<br />

a prominent piece through each season, while<br />

a touch of the 70s has been introduced with<br />

the 70/30 cashmere-merino blend, ankle-length<br />

Fleur dress (above) and its ribbed detailing.<br />

WORK THAT SHIRT<br />

The first full collection of<br />

Harris Tapper sees designers<br />

Sarah Harris and Lauren<br />

Tapper go beyond the<br />

signature tailored shirting for<br />

which the brand has gained<br />

popularity. In Pre Fall <strong>2019</strong>,<br />

the duo adds matching loose<br />

slacks, tailored wide leg pants,<br />

skirts and blazers.<br />

“We want women<br />

who wear our clothes to<br />

feel powerful, refined and<br />

armed to take on whatever<br />

challenges come their way,”<br />

says Lauren Tapper.<br />

The pair called in their<br />

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Owner and director of Hawke’s Bay Art Gallery Sophie Wallace wears the<br />

Kate Shirt in White, $399, and Soft Slacks in Sage, $599.<br />

WALKING ON RAINBOWS<br />

One of Puma’s latest collabs is with Chinatown Market.<br />

Designed by Mike Cherman, Chinatown Market brings with it<br />

the promise of fun graphics and cheeky prints, all drawn from<br />

the fast-paced existence of New York’s Canal Street.<br />

Whether it’s the Puma Suede Chinatown Market, with its<br />

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interchangeable stripes of the Ralph Sampson Lo Chinatown<br />

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White, $190


STYLE | fashion 63<br />

FASHIONABLE SAINTS<br />

The latest collection by Luna &<br />

Rose has just dropped. The brand,<br />

established by Christchurch-born<br />

Rosie Shelton, brings us ethical<br />

jewellery produced in Bali, using<br />

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18-carat gold plating). Aperitivo<br />

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We’d find it hard to choose between<br />

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STYLE | fashion 67<br />

IN CELEBRATION OF<br />

HOMEGROWN TALENT<br />

Thanks to a host of wonderful designers, our fashion industry continues to blossom.<br />

This year from 26 <strong>August</strong> to 1 September, an ever-thriving New Zealand Fashion<br />

Week returns with a focus on sustainability, inclusivity and business success.<br />

Words Ella James<br />

Returning to its roots, NZFW19 will be held at<br />

the Auckland Town Hall and Aotea Square,<br />

the location of the very first New Zealand Fashion<br />

Week some 15 years ago.<br />

“The bustling arts and culture precinct is at the<br />

heart of Auckland city, and the close proximity<br />

to the city’s most popular retail spaces and iconic<br />

destinations – such as Queen Street, K’ Road<br />

and Ponsonby – means the event will be more<br />

accessible than ever,” rightfully boasts NZFW<br />

founder and managing director, Dame Pieter<br />

Stewart.<br />

And as for the talent? Well, the bar is already set<br />

very high. “We’re thrilled with the calibre of the<br />

designers, buyers and brands already on board for<br />

New Zealand Fashion Week this year and there<br />

are many more to come.”<br />

So, let’s take a look at just some of the<br />

sensational designers that will be wowing New<br />

Zealand, and indeed the world, this <strong>August</strong>.


68 STYLE | fashion<br />

“Expect to see beautiful clothing and walk away<br />

with new insight into how the clothing was made<br />

and the sustainable fabrications we’ve used.”<br />

– Maggie Hewitt<br />

Maggie Marilyn<br />

Having emerged as a trailblazing leader in sustainable fashion, it’s<br />

hard to believe that NZFW19 will be Maggie Marilyn’s debut<br />

show globally. Proud of her New Zealand roots, Hewitt states<br />

that: “It felt really important for us to do it here in New Zealand<br />

as this is home and we wouldn’t be where we are without the<br />

constant support of our incredible local makers and supporters.”<br />

And while there’s no denying the brand’s success here at home,<br />

Maggie Marilyn has been donned by A-listers the world over,<br />

including Karlie Kloss, Kris Jenner and Kate Hudson.<br />

With an ethos that champions a balance of style and<br />

sustainability, Maggie Marilyn and being planet conscious go hand<br />

in hand, dubbing this fashion favourite the perfect fit for this<br />

year’s overriding theme. “We believe in a fashion industry that<br />

is regenerative and inclusive. This has inspired our collection and<br />

will be clearly visible in our NZFW <strong>2019</strong> show,” says Hewitt.<br />

Kathryn Wilson<br />

Since 2003, Kathryn Wilson has had the fashion<br />

industry firmly under her foot, thanks to her aweinspiring<br />

collections, season after season.<br />

Wilson’s designs and shows absolutely never<br />

lack colour and excitement, and this year’s NZFW<br />

show looks to be no exception.<br />

“We are putting together a fun, uplifting<br />

catwalk presentation, which will be entertaining<br />

and energetic. We will be showcasing 80 pairs<br />

of women’s footwear from both S’19 and W’20<br />

collections from Kathryn Wilson and Miss Wilson<br />

footwear,” she reports.<br />

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STYLE | fashion 69<br />

Kate Sylvester<br />

Kate Sylvester is a brand that has been positioned<br />

at the forefront of the New Zealand fashion<br />

industry for almost 25 years. Whilst NZFW<br />

changes and evolves each year, Kate Sylvester<br />

is not alone in recognising the wonderful<br />

opportunity to be able to return to its original<br />

location.<br />

“We are looking forward to participating in<br />

NZFW this year and returning to where this<br />

iconic event all began at the new Aotea Square<br />

venue,” says Sylvester.<br />

Kate Sylvester’s live shows are always<br />

abundantly cool and creative, so you can bet your<br />

last dollar that <strong>2019</strong> will be no exception.<br />

Sew sustainable<br />

The focus on sustainability for this year’s show<br />

comes not only through those walking the talk<br />

down the runway, but with an accompanying<br />

sustainable design exhibition within the Central<br />

City Library, as well as a range of free fashion<br />

activations around the city centre, including<br />

sewing and textile upcycling workshops and the<br />

Swap it Like it’s Hot 3.0 Recycled Clothing Swap.<br />

“We are looking forward to participating in NZFW<br />

this year and returning to where this iconic event all<br />

began at the new Aotea Square venue.”<br />

– Kate Sylvester<br />

Who else?<br />

Maggie Marilyn, Kate Sylvester and<br />

Kathryn Wilson are in stellar company.<br />

Zambesi, Benjamin Alexander, Adrian<br />

Hailwood, Stolen Girlfriends Club,<br />

Jockey, and Wicken are amongst many<br />

others set to impress the front row<br />

and beyond with their own shows.<br />

ECCO ANINE - LIGHTWEIGHT X CURVES<br />

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70 STYLE | fashion<br />

IT’S CALLED FASHION, BABY<br />

Dressing your tot can be a tricky task, especially when the temperatures<br />

drop. But winter needn’t mean that the small ones sacrifice on style. Here are<br />

four things to consider when working on those winter wardrobes.<br />

Words Ella James<br />

Nature Baby.<br />

Huxbaby.<br />

LEAVE THEM WILD<br />

It’s in their nature, after all.<br />

They scream and they shout,<br />

they bounce and they dance;<br />

children are wild creatures that<br />

cannot be tamed, so why not<br />

dress them up in animal print?<br />

A real crowd-pleaser amongst<br />

children and adults alike, animal<br />

print is beautifully versatile and<br />

makes a fierce fashion statement<br />

no matter the season. Be it for<br />

a girl or boy; try pairing a bold,<br />

animal print garment with muted,<br />

everyday staples for an effortlessly<br />

cool look.<br />

Huxbaby.<br />

BRIGHTEN UP THE DAY<br />

Add a splash of sunshine to a<br />

winter wardrobe.<br />

During winter, we’re all guilty of<br />

letting the weather dictate our<br />

moods and wardrobes, but it really<br />

should be time to shine, especially<br />

for children. So, this season, try<br />

adding a few happy hues into<br />

circulation. A single garment in<br />

a whimsical colour looks oh so<br />

stylish but in reality, can be thrown<br />

on quickly and easily; perfect for<br />

playdates at home. Cheerful colours<br />

including yellow and light blue are<br />

more than capable of warming up<br />

the months, so brighten up!


STYLE | fashion 71<br />

Seed Heritage.<br />

Nature Baby.<br />

EXTRA TEXTURE<br />

Because waffles aren’t just for breakfast.<br />

Any budding fashionista knows that adding some<br />

texture to an outfit can really take it to the<br />

next level, and this certainly applies to children’s<br />

clothing as well. Picking a textured fabric, be it<br />

waffled or ribbed, makes everyday outfits seem<br />

all the more put-together. Whether napping at<br />

home or meeting friends at childcare, a little bit of<br />

texture contrast makes for an easy-to-style outfit<br />

that never fails to look cute and cool. Perfect for<br />

these wintry days and nights, such fabrics will do a<br />

much better job at retaining heat whilst remaining<br />

breathable. Bonus!<br />

MATERIAL WORLD<br />

Looking cute is key, but being comfortable<br />

is imperative.<br />

Babies are sensitive, often perturbed by the smallest<br />

of inconveniences, but their skin? Well that’s a whole<br />

different story. Extremely sensitive and prone to all<br />

manner of itches and rashes, it really is best to wrap<br />

up these fragile wee beings in the right fabrics.<br />

Picking garments made from pure, organic cotton is<br />

a great place to start, and getting your mitts on fabric<br />

certified by the ‘Global Organic Textile Standard’ will<br />

only further help in keeping your baby as happy as,<br />

well, a baby. After all, who wouldn’t smile wearing<br />

clothes free from harmful chemicals?<br />

稀 攀 戀 爀 愀 渀 漀<br />

䌀 甀 爀 愀 琀 攀 戀 礀 吀 爀 攀 氀 椀 猀 攀 䌀 漀 漀 瀀 攀 爀<br />

䌀 栀 漀 挀 漀 氀 愀 琀 䈀 愀 渀 愀 渀 愀 䈀 氀 甀 攀 刀 甀 渀 搀 栀 漀 氀 稀 䈀 氀 愀 挀 欀 䴀 攀 最 愀 渀 匀 愀 氀 洀 漀 渀<br />

䴀 漀 礀 甀 爀 甀


72 STYLE | beauty<br />

EXTREME<br />

MEASURES<br />

Winter pushes our skin to its limits, but these new ‘high altitude’<br />

products will keep its harsh effects at bay.<br />

Words Clemency Alice


STYLE | beauty 73<br />

During winter our skin is exposed to extreme<br />

temperatures – from sitting in front of a yule log fire<br />

listening to Mendelssohn’s piano works to bleak wintry<br />

walks along desolate beaches; from exhilarating snowtopped<br />

ski slopes to soaking in a Santa Maria Novella<br />

aromatic rose-infused bath. It is essential to ‘protect and<br />

prepare’ our skin from environmental skin stressors.<br />

There has been a new wave of ‘high altitude’ beauty<br />

products designed to combat a compromised skin<br />

barrier and address that dry, flaky, sensitive and windburned<br />

situation. High altitude skincare fortifies your skin,<br />

making it more resilient and resistant to the effects of<br />

harsh elements.<br />

La Prairie’s Cellular Swiss Ice Crystal collection<br />

has been formulated with Swiss ice crystal complex<br />

composed of purple saxifrage, Soldanella alpina and<br />

snow algae. This helps support the skin’s defence system<br />

against oxidative damage. The sheer, moisture-binding<br />

Cellular Swiss Ice Crystal Dry Oil helps relieve signs<br />

of fatigue, dryness and dullness. During the winter<br />

months, it is vital to continue protecting the skin from<br />

the sun. The Cellular Swiss UV Protection Veil SPF50<br />

is a powerful sun protection veil essential for outdoor<br />

activities and ski weekends – protecting the skin from<br />

UVA and UVB induced damage.<br />

After an eventful winter’s day outdoors, gently<br />

massaging your skin with a nourishing face oil will help<br />

replenish and restore the skin. Phyt’s Sérum Nutrition<br />

Extrême is a nourishing, reparative serum that will<br />

prevent the sensation of discomfort and tautness. Infused<br />

with antioxidant vitamin E, this is high in essential fatty<br />

acids and omegas 3 and 6, which will moisturise and heal<br />

a skin compromised through extreme weather conditions.<br />

During the winter, step up your beauty mask routine<br />

to two to three times per week. This will assist in<br />

providing a suppleness and softness to your complexion.<br />

Before your early morning walk, cocoon your skin with<br />

a thin layer of your signature face mask to give added<br />

comfort and protection.<br />

High altitude skincare<br />

fortifies your skin, making<br />

it more resilient and<br />

resistant to the exposure of<br />

harsh elements.<br />

Our treatments New Thoughts. New Technologies. Better Results.<br />

Visit our website to book your consultation.<br />

Phone 03 343 2880<br />

52a Mandeville Street, Riccarton<br />

www.transformclinic.co.nz<br />

Christchurch, Auckland,<br />

Dunedin and Queenstown.


74 STYLE | beauty<br />

ELEMIS Exotic Cream Moisturising Mask will cushion<br />

your skin with an intensive hydration boost. Delicately<br />

scented with healing, rejuvenating plant essences and<br />

extracts of bergamot, orange and samphire, this makes<br />

a luxurious treat for sensitive or dehydrated skin. It can<br />

also be applied to dry patches of the body, for example<br />

knees, elbows, hands and feet.<br />

Organic muslin cloths are a simple yet effective way<br />

of hydrating your skin from the outside whilst providing<br />

a gentle, non-abrasive exfoliation. Immerse your cloth<br />

into a bowl of spring water and press to the skin for a<br />

slow 15 to 30 seconds. Repeat this sequence for a total<br />

of three times, then immediately apply your selected<br />

skincare products. Your skin will feel more soft and<br />

plumped with this instant moisture boost.<br />

So, the next time you brave those arctic winter<br />

winds, make sure to keep your skin extra hydrated and<br />

protected to ensure your complexion is glowing and<br />

revitalised for spring.<br />

Organic muslin cloths are a simple<br />

yet effective way of hydrating your<br />

skin from the outside whilst providing<br />

a gentle, non-abrasive exfoliation.<br />

Phyt’s Sérum<br />

Nutrition Extrême<br />

lotusspa.co.nz<br />

Corbin rd<br />

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Because Clean Beauty is the New Black.<br />

Come test for free at the Go green Expo, www.gogreenexpo.co.nz/<br />

location/christchurch/, 10th -11th <strong>August</strong>, booth number is D9, use this<br />

coupon to redeem your free Corbin Rd Tote valued at $19.95 when you<br />

make a purchase of anything valued at $50 or more from Biddy+May.<br />

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STYLE | promotion 75<br />

6 TREATMENTS TO DO<br />

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76 STYLE | beauty<br />

BEAUTY NEWS<br />

Words Kate Preece<br />

The 9th Annual World Luxury Spa Awards<br />

has decreed a number of our South Island<br />

sanctuaries as top spots, for a range of decadent<br />

reasons – as voted by the public.<br />

Competing with all those within the Australia<br />

and Oceania boundaries, So Spa at Sofitel<br />

Queenstown took out Luxury Destination Spa;<br />

the oasis that is Lotus at Siam Thai Day Spa<br />

in Christchurch was the winner of the Luxury<br />

Garden Spa award; and the cedar hot tubs of<br />

Onsen Hot Pools Queenstown led to it being<br />

named Luxury Mountain Resort Spa – as well as<br />

the Best Unique Experience Spa in a ‘regional’<br />

grouping. Also coming away with a double win<br />

was Maruia Hot Springs, which won Luxury Eco<br />

Spa and Luxury Mineral Spring Spa across this<br />

expansive ‘continent’ category.<br />

In the ‘country’ section, it is perhaps of little<br />

surprise that the Hanmer Springs Thermal Pools<br />

and Spa was decided the best Luxury Mineral<br />

Spring Spa and Luxury Destination Spa; and<br />

Eforea Spa at Hilton Queenstown hit it out of the<br />

park as the country’s Luxury Hotel Spa.<br />

Also, regionally, Forme Spa and Wellbeing<br />

Group, which has locations in the North Island<br />

as well as Christchurch and Queenstown, was<br />

recognised as a Luxury Spa Group winner.<br />

So, while Global Spa of the Year went to a<br />

place on the Canary Islands (Bio-Spa Victoria<br />

Gran Lujo) you needn’t go too far to experience<br />

something exceptional. And, if you do happen to<br />

cross the Strait, best book some time at Luxury<br />

Business Spa winner, the Spa at The Pullman, in<br />

Auckland – the only New Zealand operation to<br />

take out an award in the ‘global’ gamut.<br />

The Spa at Hanmer Springs<br />

Escape to a luxurious world class spa<br />

in the heart of our alpine village.<br />

0800 873 529<br />

hanmersprings.co.nz/spa


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78 STYLE | promotion<br />

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STYLE | travel 79<br />

HOME AWAY<br />

FROM HOME<br />

Now you can live like a – very comfortable – local by booking Ian Fleming’s Jamaican<br />

villa or a French chateau, or house swapping to the other side of the globe.<br />

Words Gaynor Stanley<br />

ABOVE: Wanaka’s Te Kahu is one of 2000 handpicked luxury homes available on the new Airbnb Luxe.


80 STYLE | travel<br />

Expect no less than the<br />

finest materials and finishes,<br />

chef-grade appliances, and a<br />

bathroom to every bedroom.<br />

No doubt Te Kahu (top and below) will have you feeling a little more<br />

attached to Wanaka after your three-night minimum stay (at $3900<br />

a night) in architectural marvellousness. Awarded 2010 ‘Home of the<br />

Year’ and 2011 NZIA New Zealand Award for Architecture, the three<br />

bedroom home designed by Stevens Lawson Architects rests on 20<br />

hectares en route to Treble Cone.<br />

Airbnb has just launched a new luxury tier that<br />

offers 2000 handpicked luxury homes around the<br />

globe to travellers who seek a stay less ordinary.<br />

Airbnb Luxe provides access to unique and<br />

spectacular properties along with dedicated trip<br />

designers to arrange start-to-finish itineraries and<br />

bespoke experiences. Expect no less than the finest<br />

materials and finishes, chef-grade appliances, and a<br />

bathroom to every bedroom. Oh, and a personal<br />

concierge on call 24/7 to arrange childcare, restaurant<br />

bookings or in-house chefs, massage therapists or<br />

whatever you need to create those magical travel<br />

moments.<br />

It’s the latest evolution of the brand that disrupted<br />

travel forever when Brian Chesky and Joe Gebbia<br />

inflated three airbeds in the living room of their San<br />

Francisco apartment 11 years ago to launch Airbnb.<br />

Having acquired luxury holiday rental company Luxury<br />

Retreats in 2017, Airbnb Luxe responds to a demand<br />

for luxury travel that saw the number of Airbnb<br />

bookings for listings worth at least US$1000 per night<br />

increase more than 60 per cent in 2018.<br />

“Today’s luxury traveller is craving more than just<br />

high-end accommodations; they seek transformation<br />

and experiences that leave them feeling more<br />

connected to each other and to their destination,” said<br />

Brian Chesky, Airbnb Co-Founder, CEO and Head of<br />

Community.<br />

Those craving privacy and exclusivity can book an entire island<br />

in French Polynesia with its very own self-declared time zone at<br />

the private atoll of Nukutepipi (above), curated by Guy Laliberte,<br />

founder of Cirque du Soleil. It’s $217,000 a night on Airbnb Luxe,<br />

but it does sleep 52. While literary fans can seek inspiration along<br />

with beachfront luxury at The Fleming Villa in Jamaica, where Ian<br />

Fleming wrote his famous 007 novels.


STYLE | travel 81<br />

Along with chateaux<br />

and chalets in sublime<br />

landscapes, like Chateau<br />

d’Estoublon in Provence,<br />

France (pictured), Airbnb<br />

Luxe will also open the<br />

door to spectacular places<br />

to stay in cities. Plans are<br />

afoot to add incredible<br />

properties in at least 12<br />

more cities this year,<br />

including Milan, Paris<br />

and Austin.<br />

MERIVALE<br />

RETIREMENT VILLAGE<br />

Rest home care apartments and subsidised hospital beds available<br />

Celebrating<br />

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Introducing our new boutique retirement lifestyle option<br />

1 & 2 Bedroom Serviced<br />

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• Stunning 1 & 2 bedroom serviced<br />

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• Cafe, private lounge & bar<br />

• Close to Merivale Mall<br />

1, 2 & 3 Bedroom Villas<br />

Also Available<br />

• Sunny lounge<br />

• Master bedroom with<br />

ensuite<br />

• Well appointed kitchen<br />

• Separate laundry<br />

• Internal access garage<br />

& off street parking<br />

Call Merivale Retirement Village today on 03 375 4117 or <strong>02</strong>1 971 487<br />

to book a viewing and see for yourself why we really are the best.<br />

27 Somme Street, Merivale www.merivaleretirement.co.nz<br />

AUGUST CELEBRATORY OFFER<br />

Book and enjoy Ultraceuticals skin boosting<br />

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*Offer available 1-31 <strong>August</strong> <strong>2019</strong>


82 STYLE | travel<br />

Indulge your alter<br />

ego pillow swapping<br />

to this 56th<br />

floor Manhattan<br />

apartment listed on<br />

LoveHomeSwap.<br />

ASSET-RICH AND CASH-POOR?<br />

If your loose change pile doesn’t quite tally to the<br />

heights required for Airbnb Luxe, but you have a<br />

home of your own, house swapping could be your<br />

bargain holiday solution. It’s especially popular with<br />

families keen to avoid the hefty price tag of hotels<br />

or serviced apartments while enjoying far more<br />

space, full kitchens, laundries and, perhaps best of<br />

all, a ready supply of toys.<br />

The world’s biggest home exchange platform<br />

is lovehomeswap.com with 11,000 properties<br />

in 100 countries – about 1200 in Australia and<br />

New Zealand. It’s a pretty simple concept – list<br />

your home for a small monthly fee and browse<br />

the listings of homes available on your desired<br />

dates, then message the owner of the matches<br />

that tempt. You can either arrange a direct swap,<br />

exchanging homes at the same time or different<br />

dates or swap homes using a points system. The<br />

latter is more popular as there is no need to<br />

match dates and locations with other members.<br />

You’ll earn points when another member stays<br />

in your home, then use them to travel to other<br />

listings at any time. Either way, a cleaning fee is<br />

likely to be the only bill on checkout.<br />

ABODE AFLOAT<br />

Next time you’re looking for London accommodation,<br />

there’s a novel new contender. The Boathouse is a<br />

designer boutique hotel on a canal boat permanently<br />

moored near picturesque Little Venice, close to the<br />

central city. The contemporary barge was launched in<br />

partnership with interior design brand Made.com and<br />

channels their Scandinavian aesthetic in nautical industrial<br />

style for two to four guests. Take the provided rowboat<br />

or bicycles for a spin, expand your horizons hiring a boat<br />

captain or yoga instructor to perfect your dolphin pose<br />

on the large rooftop deck.<br />

Image: The Boathouse London Image: The Boathouse London<br />

GLAMPING REACHES NEW HEIGHTS<br />

In Melbourne, you can stay in one of six Airstream trailers<br />

parked on the roof of a carpark at Notel. Each 31 foot (9m)<br />

aluminium retro beauty is furnished in designer pink with<br />

goodies like Wi-Fi, an iPad Pro, Netflix and a complimentary<br />

minibar. Each trailer has its own deck to enjoy the skyline<br />

views and the top-of-the-range Airstream with Benefits adds<br />

an outdoor spa and prime position overlooking Melbourne’s<br />

famous Flinders Lane.


STYLE | special feature 83<br />

THE HAWAII HOME<br />

DESIGNED BY CHER<br />

One of the world’s greatest stars as a singer, comedian and actress, Cher<br />

might have had an even more successful career as a real estate developer.<br />

Photos Hualalai Realty


84 STYLE | special feature<br />

From Florida to California and Hawaii, Cher has had<br />

her hand in designing and decorating a number<br />

of homes including on the Big Island in Hawaii at the<br />

exclusive gated Hualalai Resort. There, she and her<br />

architect-partner William Long designed a stunning<br />

ocean-view, Hawaii-meets-Bali style contemporary<br />

house. The current owner, billionaire businessman Bob<br />

Parsons (GoDaddy), has the home on the market, fully<br />

furnished, for US$10.955m (approximately NZ$16m).<br />

Since 1970, when Cher and Sonny Bono bought<br />

their first serious home, Cher has been fully engaged in<br />

managing the décor, first in conjunction with decorator<br />

Ron Wilson. She would tell him what she wanted, he<br />

would say it was impossible, and she would say, “Just do<br />

it.” He always did and worked with Cher on her next<br />

five home acquisitions through 1991.<br />

In 1996, she bought a property in Miami Beach and<br />

took over the decorating herself and also launched<br />

Sanctuary, her mail-order catalogue. By now, Cher’s<br />

style was permanently grounded using large pieces and<br />

varied textures, simply, without clutter. After selling<br />

the Miami Beach mansion in 20<strong>02</strong>, she bought and<br />

decorated another grand mansion in Malibu, then, in<br />

2008, advanced from decorating to designing the actual<br />

home in Hawaii with the assistance of William Long.<br />

Taking full advantage of Hawaii’s perfect weather<br />

and gentle tradewinds, Cher’s design maximised these<br />

climate elements by emulating the Balinese open-pod<br />

architectural style with great expanses of movable<br />

glass walls that create a vanishing threshold for indooroutdoor<br />

living. Since air conditioning is rarely necessary<br />

and overhangs prevent rain showers from coming in,<br />

it’s not only refreshing but also a practical approach to<br />

year-round living.


By now, Cher’s style was permanently grounded using large<br />

pieces and varied textures, simply, without clutter.<br />

STYLE | special feature 85


86 STYLE | special feature<br />

The master suite faces the ocean,<br />

has an office and private deck with<br />

wrap-around water feature.<br />

Spread across just over 3000sqm, the 875sqm house<br />

is made up of a series of pods. The owner occupies<br />

the central pod, containing the main living and dining<br />

rooms, kitchen, casual dining on the lanai, and master<br />

suite, while guests have separate individual pods at the<br />

courtyard entrance, so they don’t have to traverse the<br />

main living area when coming and going. Overall, the<br />

home includes six bedrooms, and six full and two half<br />

baths. Some of the baths open to private gardens for<br />

outdoor showering.<br />

The master suite faces the ocean, has an office and<br />

private deck with wrap-around water feature. The<br />

master bath has custom-stone sinks and a free-standing<br />

soaking tub open to its own private garden. Outside,<br />

there is an infinity-edge pool and spa with wide<br />

panoramic views of the ocean and the members-only<br />

Ke’olu Golf Course. The buyers will also have access to<br />

the resort’s shared amenities, which include tennis, golf,<br />

a swimming pool, private beach club, six restaurants<br />

and access to the Four Seasons Resort Hualalai.<br />

TopTenRealEstateDeals.com


Simply purchase a Barrington Gift Voucher during<br />

the month of <strong>August</strong> and you’re in the draw!<br />

Barrington Gift Vouchers<br />

can be purchased from the<br />

Centre Management Office<br />

(located upstairs above<br />

Subway) and are available<br />

in denominations of $10,<br />

$20 and $50.<br />

256 Barrington Street,<br />

Christchurch 8<strong>02</strong>4<br />

Phone: 03 332 4221<br />

www.barrington.nz


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Hoi An StreetS Get lost in and amongst the golden<br />

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This ancient town offers an alluring atmosphere and is a<br />

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boasts aromatic flavours, fresh ingredients and differs in<br />

each region — look out for Pho, Banh Xeo, Banh mi, Bun<br />

cha and Goi cuon. Much talked about Vietnamese street<br />

food also offers a great opportunity to pull up a plastic<br />

chair, enjoy a Bia Hoi (local beer) and sit amid the locals.<br />

CruiSe HAlong BAy Cruise the limestone karsts of<br />

Halong Bay and admire the spectacular scenery. The<br />

towering karsts and rock island formations jut from the<br />

sea creating a breath-taking panorama. With majority of<br />

the islands uninhabited this is nature at its best.<br />

SCooter or SiDeCAr experienCe Saigon streets<br />

bustle with scooters at every corner. Explore the hidden<br />

alleys, shops and street food stalls of Saigon riding<br />

pillion on a scooter or in the sidecar of an old Russian<br />

army motorbike. Surrounded by commotion, it offers an<br />

endearing experience.<br />

mekong DeltA life The mighty Mekong River flows<br />

into a rich delta with thousands of waterways forming<br />

a labyrinth of major currents and secluded canals.<br />

Providing a lifeline to millions of people, a cruise along<br />

the river offers a fascinating insight into the daily life of<br />

the locals.<br />

Brought to you by Singapore Airlines and House of Travel.<br />

For more information visit your local House of Travel store or phone 0800 713 715.


90 STYLE | travel<br />

A FLYING VISIT<br />

TO VIETNAM<br />

Six flights, five cities and four hotels in eight days.<br />

Kate Preece dips her toes into a culture influenced<br />

by many, yet still very much its own entity.<br />

“Y<br />

ou’re going to<br />

love it,” a friend<br />

said, days before we left<br />

Christchurch for Vietnam.<br />

He wasn’t wrong.<br />

Our whirlwind trip saw<br />

us overnight in Singapore<br />

before spending two<br />

nights each in Ho Chi<br />

Minh and Hoi An, one<br />

in Hue and the last in<br />

Vietnam’s capital, Hanoi.<br />

“That’s too short,” said<br />

our Active Asia guide.<br />

He wasn’t wrong either.


STYLE | travel 91<br />

Saigon/Ho Chi Minh<br />

There are only two seasons in<br />

Saigon – wet (May-November)<br />

and dry (December-April). Though<br />

a rapid downpour isn’t going to<br />

deter a Kiwi, especially when the<br />

temperatures remain in the high<br />

twenties.<br />

Along with the humidity (80 per<br />

cent), it’s a bit of a shock to the<br />

system, as are the seven-million<br />

scooters that weave through the<br />

streets with incessant honking – the<br />

background noise to all cities on<br />

our south to north trip.<br />

I’m not going to lie; I had as much<br />

apprehension around making our<br />

way through Ben Thanh Market,<br />

the city’s largest, than I had for<br />

crossing the road. I had read that<br />

the stall holders can be aggressive<br />

and persistent, and you must cling<br />

to your bags to spite pickpockets.<br />

However, we made it past the<br />

weaved bags and placemats,<br />

‘branded’ clothing and coffee beans<br />

without being accosted in any way. If<br />

we had been tempted, however, we<br />

would have started our bidding at<br />

30 per cent of the offered price, and<br />

paid no more than 50%, as advised<br />

by our Active Asia guide.<br />

The stories of Saigon’s past are<br />

told at numerous tourist hotspots<br />

today, including the War Remnants<br />

Museum and Independence/<br />

Reunification Palace. However, for<br />

a truly eye-opening experience, Cu<br />

Chi Tunnels is a must.<br />

While many tourists make their<br />

way by bus to the site of the Viet<br />

Cong’s intricate underground<br />

system, we travelled by speedboat.<br />

An hour along the Saigon River<br />

enabled us to take in scenes of<br />

lifestyles unfolding around this key<br />

waterway, saved us up to two extra<br />

hours in traffic jams and included<br />

the most delicious pain au chocolat<br />

(Pat’a Chou French bakery).<br />

The 250km of tunnels saw<br />

soldiers live, work (making weapons<br />

and clothing), fight and die within<br />

underground rooms that were up<br />

to three levels deep. Above ground<br />

they spread hand-made land mines<br />

and booby traps designed to slow<br />

everything from American foot<br />

soldiers to military tanks.<br />

As tourists visiting the Ben Dinh<br />

Tunnel site, we can slip down<br />

into a hole barely wider than<br />

one’s shoulders, pull the cover<br />

over top and ‘disappear’ into the<br />

ground below. A replicated tunnel<br />

structure two times the original<br />

size (still only a metre tall by 30cm<br />

wide), better ventilated and well<br />

lit, enables visitors to meet the<br />

challenge of going 100m. The<br />

majority of our group escape after<br />

60m.<br />

Extra purchases could see you<br />

try your hand at AK-47 shooting<br />

at the firing range ($40 for 10<br />

rounds) or come home with a pair<br />

of shoes made from tyres that<br />

leave footprints that suggest you’re<br />

walking in the opposite direction.<br />

The art of war is a clever one.<br />

<strong>Style</strong> tips for the Cu Chi Tunnels<br />

• Don’t wear white if you think you will venture<br />

into the tunnels.<br />

• Time your trip for the morning – for less people<br />

and a lower temperature. (In the peak season,<br />

40,000 people go through this site every day).<br />

• Consider bug repellent – you are walking<br />

through a jungle after all.<br />

• Be brave; you know you’re safe in the tunnels.


92 STYLE | travel<br />

A history of a different kind can<br />

be discovered at Fito Museum,<br />

which tracks the development of<br />

traditional Vietnamese medicine<br />

from the Stone Age to today.<br />

One of the first private museums<br />

in Vietnam, the six-storey building<br />

itself is of interest. Moved from<br />

Hanoi, it is remarkably bigger than<br />

it first appears, with 14 exhibition<br />

rooms exploring different fields of<br />

pharmacy.<br />

Whether it’s the bamboo houses<br />

of the Mekong Delta, the carved<br />

figures of the north or the motherof-pearl<br />

use of the south, there’s<br />

also an opportunity to become<br />

more familiar with Vietnam’s four<br />

spiritual animals: dragon (power),<br />

phoenix (beauty), turtle (longevity)<br />

and unicorn (prosperity). These<br />

animals line the roofs of pagodas –<br />

with the unicorn more of a lion than<br />

what the western world depicts<br />

– and the turtle often represented<br />

through a circular symbol, which,<br />

once you start taking notice of it,<br />

you will see everywhere.<br />

We finish our journey, aptly, with<br />

a cup of tea infused with both lotus<br />

flower and the highly revered li minh<br />

mushroom. We are told, one cup will<br />

add one year to one’s life. Well, then,<br />

drink up.<br />

Hoi An<br />

There is something about Hoi An.<br />

A 45-minute drive from Danang<br />

airport, it’s warmer than Ho<br />

Chi Minh, with a much smaller<br />

population (around 150,000, versus<br />

8.5 million of Vietnam’s largest city).<br />

It almost feels as though you are<br />

walking through people’s backyards<br />

once you start winding your way<br />

through the city streets. Houses are<br />

being built, reels of wire are being<br />

straightened out and, down an<br />

alleyway, you see normal family life<br />

taking place.<br />

There are tailors aplenty, though I<br />

settled on purchasing some custommade<br />

shoes. A bit of bartering and<br />

24 hours later, I’m picking up a pair<br />

of sandals in Vietnamese leather that<br />

truly do boast an amazing fit – all<br />

for $30.<br />

The half-day cycle tour became<br />

a trip highlight – despite not being<br />

able to remember the last time I<br />

was on a bike and the ‘anything<br />

goes’ approach to road rules. Water<br />

poured from the sky, pooled on the<br />

roads and had us completely soaked,<br />

but we weren’t cold and we gained<br />

a much wider view of life in Hoi An.<br />

From rice paddy fields and their<br />

free-ranging water buffalo, to shrimp<br />

farms and the rivers complete with<br />

fish traps (bamboo sticks arranged in<br />

large circles), we rode easily among<br />

the lush landscapes that surrounded<br />

them. At the Thanh Ha pottery<br />

village, where 300 families live today<br />

(not all making a living from pottery<br />

any more), we try our hand at<br />

making small vessels from the clay<br />

sourced from the nearby river.<br />

The houses here are raised well<br />

above ground level. Vu, our Active<br />

Asia guide, explains that this is due<br />

to flooding that was once an annual<br />

event, with river water rushing in<br />

through the village to heights of two<br />

metres. Yet, never was this seen as a<br />

catastrophe. Rather, a way to wash<br />

away pests – from termites to rats,<br />

and fertilise the rice paddy fields. It<br />

was good luck. Today, man-made<br />

dams in the mountains see the<br />

floods less frequent and Mother<br />

Nature’s way stymied.<br />

At Tra Que ‘farming’ village we<br />

see perfectly maintained strips<br />

of lettuce, mint, spring onion and<br />

morning glory create a patchwork<br />

of green, in all its shades. Each<br />

family owns 100–200sqm of space,<br />

which they tend laboriously, using<br />

only homemade seaweed tonics to<br />

boost growth of their year-round<br />

gardens. These organic vegetables<br />

are then taken to the market<br />

and sold. The leaves of the water<br />

coconut are used like netting,<br />

fending off birds and providing<br />

shelter from the sun.<br />

As night falls, the streets become<br />

aglow with brightly coloured lanterns<br />

and the Thu Bon River covered in<br />

sampan and floating candles. Flanking<br />

both sides of the river are eateries<br />

serving everything from pizza and<br />

beer to traditional Vietnamese food.<br />

While deciding, we stopped in on<br />

the 300-metre-long Nguyen Hoang<br />

Night Market, a place for souvenirs<br />

and snacks – a fried frog perhaps?


STYLE | travel 93<br />

Hue<br />

One of the best reasons to add<br />

Hue to your itinerary is so you can<br />

experience the 21km Hai Van Pass<br />

that serves as the border between<br />

what was the former capital and<br />

Danang. There’s a 6km tunnel (the<br />

longest in South East Asia), but it’s<br />

all about the views on this journey.<br />

A quaint pitstop, halfway up<br />

(500m), is enough to cast views<br />

down over a picturesque village (a<br />

former leper colony), across the sea<br />

to the Marble Mountains, Monkey<br />

Island and everything in between.<br />

Once back at ground level, a<br />

myriad of shops sell eucalyptus oil,<br />

as the surrounding hills are covered<br />

with gum trees that are felled and<br />

replanted for use as wood chip and<br />

paper. There are lotus farms, which<br />

send the flowers and seed off to<br />

be used in cooking and tea, and the<br />

largest lagoon, Tam Giang (20,000<br />

hectares), on which entire families<br />

live in boats.<br />

Then, you reach Hue, another<br />

city in which history has left many a<br />

story worth hearing.<br />

The fourth emperor of Vietnam’s<br />

Nguyen dynasty, Tu Duc (1829-<br />

1883) had 104 wives, more than<br />

100 concubines, three adopted<br />

sons and an incredible tomb. He<br />

created a sanctuary across 12<br />

hectares, on which 40 buildings<br />

were built from 1864 and at which<br />

he spent many a day before he<br />

died. His final resting place is a<br />

secret – one that saw all his 200<br />

servants beheaded upon his death.<br />

From the peaceful oasis planted<br />

with jack fruit, frangipani and pine<br />

trees, we head into the city centre’s<br />

most revered icon – the Imperial<br />

City.<br />

Designed by the French, it is<br />

10km in diameter, with walls<br />

21-metres thick. After the war, the<br />

140 buildings once held inside were<br />

reduced to 20, but restoration is<br />

big in Vietnam, whether it’s the<br />

preservation of their centuriesold<br />

pagoda, or the restoration of<br />

what is, today, one of Hue’s tourist<br />

hotspots – and a UNESCO World<br />

Heritage Site.<br />

We reflect on a busy day of<br />

history lessons sipping on local<br />

Hue beer in a place that sells New<br />

Zealand ice cream.<br />

Hanoi<br />

In the north of this long country,<br />

Hanoi is the only city we visited<br />

that can attest to experiencing four<br />

seasons.<br />

We pondered whether another<br />

‘bike tour’ was a good decision<br />

as rain (heavier than that of Hoi<br />

An) persisted, but a ‘cyclo-tour’ is<br />

exactly what you should do in such<br />

weather. Passengers sit pretty in a<br />

covered seat, while a driver pedals<br />

and steers this three-wheeled<br />

chariot from behind. We smugly<br />

toured the city while watching,<br />

in pity, tourists atop real bicycles,<br />

form poncho rainbows of unrest<br />

as they passed our rather royal<br />

wheels.<br />

Our Active Asia guide stopped<br />

us at key points of interest – from<br />

the Ho Chi Minh’s tomb (closed<br />

to visitors June to <strong>August</strong>), to the<br />

railway line (curiously flanked by<br />

cutely curated coffee shops), the<br />

government buildings and the north<br />

gate of this city’s citadel. The ‘old<br />

quarter’ offers narrow streets and<br />

tall buildings, clearly home to many,<br />

with plants trailing over balconies<br />

stacked with bonsai and even the<br />

odd pot plant hanging off the crisscross<br />

of power lines.<br />

Our visit to Hanoi was all too<br />

brief, with one night to take in the<br />

sights. For those staying longer,<br />

there is every kind of shop you<br />

could imagine here – from fashion<br />

to manchester and designer<br />

homewares. Start the day with a<br />

good coffee, and you could wander<br />

the streets all day long.


94 STYLE | travel<br />

FLY<br />

Singapore Airlines makes it easy for South Island travellers<br />

to land in Vietnam. Fly from Christchurch to Singapore<br />

direct (10 hours) and refuel at the award-winning<br />

destination that is Changi Airport. Explore its newest<br />

attraction, Jewel – the huge shopping mall an easy walk<br />

from Terminals 2 and 3, and connected to the arrival hall<br />

of Terminal 1. It has oodles of shops as well as the world’s<br />

tallest indoor waterfall (40m) with its own evening light<br />

show (similar to that of Gardens by the Bay).<br />

From there, Singapore Airlines can fly you to Ho Chi<br />

Minh (two hours 10 minutes), Danang (two hours 45<br />

minutes) or Hanoi (three hours 25 minutes). Hop between<br />

these wonderful cities using Vietnamese Airlines.<br />

For Business Class and Premium Economy travellers,<br />

make sure to utilise the Book The Cook option. Up to 24<br />

hours ahead of your flight, peruse a mind-bogglingly vast<br />

range of dining options that will have you watching the<br />

aisles in eager anticipation.<br />

The Almanity Resort and Spa<br />

STAY<br />

The Myst Dong Khoi<br />

Saigon: The Myst Dong Khoi<br />

6-8 Ho Huan Nghiep Street, Ben Nghe Ward, District 1<br />

This two-year-old hotel was an absolute treat – and it<br />

wasn’t just because of the complimentary beer in the<br />

mini bar. Its quirky décor saw a mix of old-school accents<br />

(working dial telephone) alongside the modernity we seek.<br />

The outdoor bath was an absolute highlight, and there’s no<br />

excuse not to use it given there’s a complimentary bikini<br />

hanging with the robe and slippers. The perks extended to<br />

‘tea time’ at which you gained another opportunity to dig<br />

into their most impressive buffet offerings, from 3pm. Then,<br />

there are the astounding views from the 12th-floor rooftop<br />

bar and pool – though you’ll want to book in quick, before<br />

the next-door building obscures the river-side view. With<br />

a central-city location to boot, the worst thing about The<br />

Myst is that you’ll be comparing all your other hotels to it!<br />

Hoi An: The Almanity Resort and Spa<br />

326 Ly Thuong Kiet, Tan An Ward<br />

Highly regarded for its spa, the wellness resort comes<br />

complete with complimentary – and highly recommended<br />

– yoga to start the day (7am-8.30am). We experienced<br />

a 45-minute aromatherapy massage before imbibing in<br />

the sauna and steam room, to emerge as relaxed and<br />

refreshed as one should, especially when on holiday.<br />

While we were there, each day was given a colour and a<br />

meaning, so love – red, and courage – orange, were the<br />

themes that uplifted us through our stay.<br />

Hue: The Saigon Morin<br />

30 Le Loi Street, Phu Hoi<br />

This French-colonial-style home-away-from-home is one<br />

of grand proportions – its rooms expansive in both height<br />

and grandeur. Ideally located alongside the Perfume River,<br />

the complex also boasts a wonderful outdoor dining facility<br />

that ensures your day starts off well with an al fresco<br />

breakfast.<br />

Hanoi: Silk Path Hotel<br />

195-199 Hang Bong Street, Hoan Kiem District<br />

Inner-city apartment is what comes to mind when thinking<br />

of a room at the Silk Path. Well-appointed, with a marble<br />

bathroom, the view from the 7th floor balcony gives the<br />

bird’s eye perspective a traveller doesn’t always get to<br />

enjoy. Then, there’s the Jacuzzi on the 10th floor!<br />

Our itinerary was prepared by House of Travel in conjunction with Active Asia.<br />

To book your own Vietnam adventure, speak to your local House of Travel representative, houseoftravel.co.nz


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96 STYLE | food<br />

A TASTE OF VIETNAM<br />

From Saigon to Hanoi, the street food is extraordinary. However, you<br />

don’t have to brave the street stalls either, with many napkin and cutlery<br />

equipped restaurants leaving you sated at $20 per head.<br />

Words Kate Preece<br />

- EAT -<br />

‘BEEF PATTIES WITH CITRONELLA’ AT<br />

NGOC CHAU GARDEN, SAIGON<br />

Beef cooked on lemongrass skewers, served<br />

with a peanut sauce, pineapple, Vietnamese<br />

mint, cucumber, green capsicum, daikon and<br />

some greens. Create your own rice paper<br />

parcel with the aforementioned ingredients for<br />

a flavour hit.<br />

PHO ON THE STREETS<br />

You’ve got to do it. Find a place that smells<br />

delicious and looks busy (our choice was Pho<br />

Ga Nguyet in Hanoi). Then, grab a seat and<br />

go for pho – it’s noodle soup, with meat, in<br />

a flavoursome broth that always comes in a<br />

generous bowl and can be amplified in taste<br />

with various condiments on the table. A splash<br />

of lime and a couple of drops of a mystery chilli<br />

sauce seemed to do the trick.<br />

BANH XEO TOM THIT AT QUAN AN<br />

GON, HANOI<br />

Our guide directed us to this place, and<br />

thankfully even picked our dishes, because<br />

this might not have made the list otherwise.<br />

Shrimp, pork and noodles were within a<br />

crispy Vietnamese pancake, that was just<br />

one ingredient to again layer into rice paper<br />

with assorted leaves for the ultimate flavour<br />

combination.<br />

FRIED STICKY RICE BALL<br />

There’s sticky rice and then there’s this, the<br />

street food version. It will arrive as a large<br />

brown balloon, which is then squished flat and<br />

cut into pieces using a pair of scissors. It’s sweet<br />

and very tasty.<br />

BANH MI<br />

They say there are a couple of things the<br />

Vietnamese remain thankful to the French for,<br />

and the baguette is No 1. A very popular meal<br />

is one such bread stick filled with a mix of meat<br />

and salad ingredients, and often paté, that, no<br />

matter how simple, puts any sandwich place we<br />

have in New Zealand to serious shame.<br />

Beef patties<br />

with Citronella<br />

Banh mi<br />

Fried sticky<br />

rice ball<br />

Banh xeo tom thit<br />

Pho (noodle soup)


STYLE | food 97<br />

- DRINK -<br />

COFFEE<br />

Can be bought in the way you’re<br />

accustomed to ($2 for a cappuccino),<br />

and it’s not hard to find a great café.<br />

Vietnamese ice coffee ($1.50) is served<br />

with milk, or condensed milk – don’t<br />

knock until you try it! It’ll hit the spot<br />

for sweet-tooths, or simply dial it back<br />

to a simple black coffee, if preferred.<br />

Remember, Vietnam is the second<br />

largest producer of coffee in the<br />

world, so they do know a thing or two<br />

about the stuff – join them to enjoy a<br />

traditional 'phin' single-cup drip filter.<br />

BEER<br />

At as low as $1 (15,000 VMD), it is<br />

cheaper than bottled water. The local<br />

beer – and every city has one – is<br />

typically refreshing and easy drinking,<br />

even for someone who traditionally<br />

wouldn’t drink it at home. You can step<br />

it up a level, though, for craft beer is<br />

certainly a thing.<br />

WINE<br />

Not your cheapest option. Can be $8<br />

a glass for the house wine, a bottle of<br />

French red could be found for $40, and<br />

generally, it appeared easier to purchase<br />

by the bottle.<br />

HAPPY HOURS<br />

Make a note of these, and their times.<br />

This might see you with cocktails as<br />

cheap as $5, two-for-one beers, or<br />

three for two cocktails.<br />

TOP LEFT: Beer produced in Hanoi;<br />

ABOVE, FROM LEFT: An iced ‘white<br />

coffee’ with milk and condensed<br />

milk alongside an iced ‘milk coffee’ –<br />

coffee and condensed milk.<br />

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98 STYLE | food<br />

WINTER<br />

WARM UPS<br />

If you’re in need of a winter getaway (who isn’t?) with delicious menus to match,<br />

there’s plenty to explore throughout the South Island. From cosy pub meals to<br />

healthy greens to stave off a cold, we’ve travelled around to all the new and<br />

noteworthy places, sampling incredible eats along the way. Trust us, you don’t<br />

want to miss out on these menu items, so let’s dive in.<br />

Words & Photography Vanessa Ortynsky<br />

Miss Lucy’s<br />

- QUEENSTOWN -<br />

The rooftop bar and pizzeria that is Miss Lucy’s (4/47 Camp<br />

Street, Queenstown) recently celebrated its first birthday<br />

with a massive party and a brand new menu to boot. While<br />

it’s near impossible to narrow down the best dishes, we’ve<br />

done our best….<br />

The halloumi mac and cheese is a showstopper and the<br />

perfect comfort food for these frosty evenings, while the<br />

jalapeño poppers are equally delicious, especially if you<br />

like a little kick to start off your meal. Mushrooms feature<br />

heavily on winter menu, so make sure to try the mushroom<br />

dumplings and the vegetarian mushroom pizza. Meat lovers<br />

are in for a treat if they order the spicy lamb pizza – you<br />

can thank us later.<br />

For drinks, the team has created a pink gin that rivals<br />

every other one we’ve tried (and we’ve tried plenty!) plus<br />

serve a decadent dessert drink in the chocolate martini<br />

(made with vodka). And as for dessert, on offer are the<br />

most amazing warm (!) cookies, perfect for dipping in hot<br />

cocoa. Oh, and they’ve managed to create delightful vegan<br />

s’mores. My advice is to grab a pal, sit by the fire and dig in.<br />

Bespoke Kitchen<br />

Though it’s more of an old favourite than newcomer,<br />

Bespoke Kitchen (9 Isle Street) is always worth a repeat<br />

visit. With fried cauliflower, organic brown rice, crispy<br />

tofu, daily greens, coriander, pickled radish, tamari seeds,<br />

tahini and peanut sauce, the seasonal bespoke bowl is<br />

well worth your attention. If you’ve had a few too many<br />

chocolate martinis at Miss Lucy’s, this bowl is the best<br />

antidote. For something a bit heartier, try the hash – Agria,<br />

carrot and kumara hash, with spring onions, crispy corn,<br />

sunflower seeds, watercress aioli, fried egg, cherry and<br />

chilli relish. It’s both filling and nourishing. The Allpress<br />

coffee is consistently excellent as well.


STYLE | food 99<br />

- TEKAPO -<br />

Our Dog Friday<br />

If you’re guilty of bypassing<br />

Tekapo in favour of Queenstown<br />

and Wanaka, we suggest spending<br />

a bit more time in this gorgeous<br />

alpine town. From an informative<br />

(and photogenic) tour with Lake<br />

Tekapo Farm Tours to ice skating,<br />

hot pools or the new Dark Sky<br />

Project, you won’t be wanting<br />

for things to do. Afterwards, be<br />

sure to stop into newbie Our<br />

Dog Friday (5 Motuariki Lane)<br />

for gourmet burgers, pulled<br />

pork loaded fries, and drinks (be<br />

sure to order a hot toddy). The<br />

restaurant is perfectly situated at<br />

the edge of the lake and the menu<br />

offers the perfect post-activity<br />

feed to keep everyone happy.<br />

- CHRISTCHURCH -<br />

The Athens Yacht Club<br />

Up until recently, Christchurch’s options for<br />

a Greek feast were few and far between.<br />

Enter The Athens Yacht Club (179 Victoria<br />

Street). By the team at Bar Bar Blacksheep<br />

(the same name behind Louis, Red Light<br />

District and You Hanoi Me), this wee gem<br />

lives up to its claim to be “Greek food fit for<br />

the gods”. Dig into the grilled pita, tzatziki,<br />

calamari and spanakopita and soak up the<br />

atmosphere at the space that was formerly<br />

Saggio di Vino. The sleek, carefully selected<br />

nautical décor will have you feeling like<br />

you’ve set sail in Greece. It’s a beautiful spot<br />

quickly becoming a local favourite.


100 STYLE | food<br />

The cosy seaside pub<br />

is an excellent place<br />

for a hearty meal<br />

with friends.<br />

The Pier Hotel<br />

- KAIKOURA -<br />

Only a short getaway from Christchurch,<br />

Kaikoura is undoubtedly a foodie<br />

destination. One of our favourite places<br />

for a bite with a view is The Pier Hotel<br />

(1 Avoca Street). The cosy seaside pub<br />

is an excellent place for a hearty meal<br />

with friends and is especially appealing<br />

when the weather turns, as can often be<br />

the case in Kaikoura. We’re partial to the<br />

fish and chips (when in Kaikoura, after all)<br />

and the crayfish with fries. The wine list<br />

is extensive and mostly local, so head on<br />

over with some friends and you might<br />

just find yourselves staying much longer<br />

than you planned.<br />

Slam Club<br />

If you’re in Kaikoura for the weekend, or<br />

even just passing through, dropping into<br />

Slam Club (10 Westend) won’t leave<br />

you disappointed. The beautiful café<br />

serves up some of the best espresso in<br />

the city, alongside sandwiches and baked<br />

goods. And, if you’re in the mood for a<br />

treat, order the rhubarb strudel.


STYLE | wine 101<br />

WINE NOTES<br />

Words Kate Preece<br />

Mumm Rosé, $69.99<br />

It’s funny what a bottle of Champagne can do to an office<br />

on a Friday afternoon. Deadline chatter was refocused<br />

on how long the bottle should be in the freezer, and<br />

then fridge, to attain the ultimate temperature (8°C) in<br />

anticipation of that celebratory “pop”.<br />

When all were satisfied, and the clock called time, we sat<br />

poised for that first sip.<br />

The fine streams of bubbles fizzed on the tongue and<br />

matched our group’s effervescence.<br />

“I just love it,” Gemma declared, prompting a Mexican<br />

wave of nods. “It’s super lively.”<br />

Despite little action on the nose, the copper-tinged blend<br />

of chardonnay, pinot noir and pinot meunier sent the mind<br />

to lasting thoughts of “peaches and cream”, “strawberries”,<br />

“vanilla” and “Granny Smith” apples”. It was fresh, it was<br />

fruity, and we didn’t care that it wasn’t summer.<br />

There’s no doubting this rose put the ‘cool’ back into our<br />

Friday afternoon. What a great bottle to salute something<br />

special or add a bit of colour to a dreary winter’s day.<br />

Te Awa Single Estate<br />

Syrah 2017, $39.99<br />

Having recently found myself at this<br />

particular winery in Napier, it was<br />

pleasing to look back on my tasting<br />

notes and recall this wine with<br />

fondness once more.<br />

Void of any jammy notes, this wee<br />

beauty is bold in colour and deep in<br />

flavour. Realistically, you can expect<br />

to be satisfied by its quality with it<br />

being grown in the world-renowned<br />

Gimblett Gravels district.<br />

Best enjoyed at its own backyard,<br />

where you can stop in for a long lunch,<br />

bookended with (free) wine tastings,<br />

it’s hard not to find a new favourite in<br />

the Te Awa range.


1<strong>02</strong> STYLE | promotion<br />

EAT, MEET AND<br />

GREET<br />

N<br />

ew on the Christchurch food scene, Vices &<br />

Virtues has been conscientiously created to<br />

present an on-trend, seasonal menu that’s matched<br />

by a stylish, ambient setting. Having rubbed shoulders<br />

with Peter Gordon and Michelin-star peers, executive<br />

chef Tejas Nikam ensures the contemporary dishes<br />

satisfy all palates – particularly discerning vegetarians<br />

and vegans – and have you keenly booking in breakfast,<br />

lunch, dinner and drink dates at your new local.<br />

1.<br />

2.<br />

3.<br />

TOP THREE<br />

Vices & Virtues’ most popular dishes<br />

this season:<br />

Wairiri Buffalo Burrata<br />

With mixed heritage tomatoes, salanova<br />

leaves, dried olive crumbs and mango nam<br />

phrik.<br />

Fresh from the Sea<br />

Sustainable line-caught fish with shrimp<br />

sambal, pumpkin and coconut puree,<br />

fennel and almond dukkah.<br />

30-day Aged Angus Eye Fillet<br />

Pasture-grazed sous vide fillet, truffle Agria,<br />

mushroom purée, puffed buckwheat,<br />

balsamic onion and watercress.<br />

Q & A WITH<br />

TEJAS NIKAM<br />

What’s your philosophy on food?<br />

Local produce is more important than ever. There’s<br />

nothing better than cooking with delicious ingredients that<br />

are in season – half your work is done, as you can taste<br />

the difference and that’s what gourmet is. The right colour,<br />

taste, texture and flavour are key to executing a top dish.<br />

Why do you choose to cook using sous vide method?<br />

Sous vide prevents moisture loss and guarantees the besttasting<br />

meats, vegetables or slow-cook cuts. It involves<br />

placing our food in silicone pouches, releasing the air,<br />

and cooking it in a very precisely heated water bath. This<br />

method is healthier and safer.<br />

What is burrata?<br />

Traditionally, burrata is a fresh Italian cows’ milk cheese<br />

made from mozzarella and cream. The outer shell is solid<br />

mozzarella, while the inside contains stracciatella and<br />

cream, giving it an unusual, soft texture. What makes the<br />

one we use here at Vices & Virtues so unique is it is made<br />

using buffalo milk from a local supplier, Wairiri.<br />

What’s one kitchen tool you can’t do without?<br />

In a commercial kitchen, it’s a Thermomix – a multipurpose<br />

tool that achieves consistently good results.<br />

Guilty pleasure?<br />

It has always been chocolate. Working with the best<br />

quality chocolate from all around the world and creating<br />

new sweet and savoury dishes is always a fun challenge.<br />

Chocolate decadence is my favourite dessert at Vices &<br />

Virtues as I am using Valrhona chocolate from France,<br />

combined with flavours like mint, strawberry, rose and<br />

caramel.


WAIRIRI BUFFALO<br />

BURRATA<br />

INGREDIENTS (SERVES 2)<br />

150g Wairiri buffalo burrata<br />

2 red heirloom cherry tomatoes<br />

2 yellow heirloom cherry<br />

tomatoes<br />

2 black heirloom cherry tomatoes<br />

1 red unripe tomato<br />

2 handfuls mesclun leaves<br />

40ml mango nam phrik<br />

20ml olive oil<br />

sea salt to season<br />

MANGO NAM PHRIK<br />

50g green chilli<br />

4 garlic cloves<br />

100g ginger, peeled<br />

200ml lime juice<br />

30g mint leaves<br />

100g coriander with stalks<br />

500ml sunflower oil<br />

1 tsp flaky salt<br />

1 litre mango puree<br />

(Boiron)<br />

METHOD<br />

Cut the burrata cheese in half and<br />

let it be on room temperature.<br />

Cut all the heirloom tomatoes<br />

into half and red tomato into<br />

thin slices.<br />

Arrange sliced red tomato on<br />

plate (like carpaccio) and make<br />

a small bed of mesclun leaves<br />

on top.<br />

Place the burrata cheese onto<br />

mesclun leaves and spread tricolour<br />

cherry tomato around the<br />

cheese. Season the tomatoes<br />

with salt.<br />

TO MAKE NAM PHRIK<br />

Cut chilli, ginger and garlic<br />

into small pieces.<br />

Place everything in mixer<br />

except mango puree and salt.<br />

Blend until smooth.<br />

Mix mango puree and salt<br />

and then blitz for 20 seconds.<br />

TO SERVE<br />

Dress the burrata cheese<br />

and salad with mango<br />

nam phrik and olive oil. If<br />

desired, sprinkle olive crumbs<br />

over top.<br />

47–49 Salisbury Street, Christchurch<br />

03 930 7001<br />

vicesandvirtues.co.nz


104 STYLE | food<br />

FOOD FINDS<br />

From eatery updates to delicious dishes, we provide<br />

the scoop on the latest taste sensations.<br />

GO BACK TO...<br />

New to Northlands and beckoning the taste<br />

buds with a new menu is The Coffee Club,<br />

offering a great selection of breakfast and lunch<br />

fare and catering for gluten-free, vegetarian and<br />

vegan diets. The Potato Rosti with Smashed<br />

Avo, Feta and Bacon or Smoked Salmon tempts<br />

and the Pancake Stack with Lemon Cream<br />

Cheese (which just happens to be vegan too)<br />

will sate sweet-tooths. You’ll find The Coffee<br />

Club in Langdons Quarter, near Hoyts.<br />

OPEN FOR BUSINESS<br />

There’s a new Christchurch eatery worthy of your next<br />

reservation. Designed by Sydney’s award-winning Rachel<br />

Luchetti and with an executive chef from The Sugar<br />

Club in Auckland, Vices & Virtues (Sudima Laneway,<br />

47-49 Salisbury Street) is a synergy of delicious talent.<br />

Image: Charlie Rose Creative<br />

FRESH ON THE PLATE<br />

Now’s the time of year to enjoy local blue cod and gurnard<br />

straight from Lyttelton Harbour at Fisherman’s Wharf (39<br />

Norwich Quay, Lyttelton) – the cod baked with coconut cream,<br />

lime pickle and seared banana comes highly recommended. Also<br />

especially good, fished in Invercargill waters, are paua (try the<br />

dumplings) and butterfish, those with a penchant for its succulent<br />

white flesh checking ahead for its appearances on the specials<br />

menu. Best enjoyed simply pan seared with a herb crust or butter<br />

and some hearty winter veges. And a cheeky chardonnay.


STYLE | food 105<br />

WINTER WARMER<br />

Cosy up by the fire at Untouched World Kitchen (155<br />

Roydvale Avenue) with super tasty and nutritious comfort<br />

food like this sirloin with Swiss cheese, caramelised onion,<br />

pickled beets, greens, mayo and fried egg, all deliciously<br />

sandwiched between freshly made sourdough.<br />

BOWLING US OVER<br />

Enjoying a smoothie bowl is the closest<br />

we’ll get to having dessert for breakfast.<br />

Pixie Bowls in Havelock North (1/19 Joll<br />

Road) is a must-visit the next time you’re<br />

up in the Hawke’s Bay area. The teensy<br />

café and eatery is known for its flavourful<br />

smoothie bowls, which are packed<br />

with fruit, coco whip and a handful of<br />

toppings, from cocoa nibs to peanut.<br />

Image: Vanessa Ortynsky<br />

Image: Gerard O’Brien, Otago Daily Times<br />

AFTER FIVE<br />

If you have an affinity for craft beer and<br />

live music, Ombrellos Kitchen and Bar<br />

(10 Clarendon Street) needs to be on<br />

your radar. One of Dunedin’s most<br />

popular bars, Ombrellos is set amongst<br />

two beautiful houses joined together with<br />

a year-round courtyard. Recently named<br />

the best craft beer bar and restaurant in<br />

Otago and Southland, you won’t regret a<br />

visit here.<br />

SO HOT RIGHT NOW<br />

Kimchi on everything is still reigning<br />

supreme! Previously reserved for<br />

Korean dishes, we continue to see<br />

kimchi being added to anything and<br />

everything. Try the kimchi toastie<br />

at Kadett (371 St Asaph Street) or<br />

make your own at home. This is<br />

a trend that’s showing no signs of<br />

slowing down.


106 STYLE | motoring<br />

A RACY LITTLE NUMBER<br />

If you haven’t been introduced to the Peugeot 3008 GT<br />

then you’d best make the first move.<br />

Words Kate Preece<br />

HISTORY LESSON<br />

The relationship between<br />

the Peugeot and the<br />

Citroen began in 1974,<br />

when Peugeot bought a<br />

38.2 per cent share of its<br />

new French ally, which, two<br />

years later, increased to<br />

89.95% with the formation<br />

of the PSA Group. (Today,<br />

the French manufacturing<br />

company also includes<br />

Opal and Vauxhall).<br />

When driving past a wall of windows,<br />

there’s something satisfying about<br />

taking a fleeting glance at the 3008’s<br />

reflection. You’re not in any old SUV, no;<br />

you’re in one with that je ne sais quoi that<br />

only the French can deliver.<br />

If your day begins early on a winter<br />

morning, it’ll be off to a good start with<br />

the heated seats, auto-defrost switches<br />

for front and rear windows, as well as<br />

the heated side mirrors, but… most<br />

importantly, while waiting for the ice to<br />

clear, you can flick on the driver’s seat<br />

massage. Will it be ‘cat paw’, ‘wave’,<br />

‘stretch’, ‘lumber’ or ‘shoulders’? My vote<br />

goes to cat paw, turned up to high –<br />

along with the radio volume, which will<br />

mask that mechanical whirl of the ‘paws’.<br />

Despite the spa-like environment, you<br />

are still driving and if you’ve spent any<br />

time in a Citroen you will feel quite at<br />

home. You’ll notice the same set-up<br />

on your eight-inch touch-screen display<br />

and same kind of personalisation for<br />

the cockpit.<br />

This Peugeot doesn’t mess about<br />

with six different driving modes, but<br />

instead there is one ‘Sport’ button – by<br />

far my most favourite one to push. This<br />

car comes to life in Sport. I wish I’d<br />

had the chance to make a trip through<br />

the Lyttelton tunnel to hear the roar<br />

reverberating against the concrete<br />

surrounds. Instead, I had to settle for a bit<br />

of a growl through the Merivale shopping<br />

area. It was still enough to make my inner<br />

bogan smile, just a little.<br />

The 3008 is a spacious vehicle that will<br />

easily tick the family wagon box. It was<br />

the kids who discovered that, when the


STYLE | motoring 107<br />

back seat arm rest is pulled down,<br />

you can open up a hole into the<br />

boot. A handy hidey-hole for things<br />

they are likely to forget about in<br />

approximately two seconds flat.<br />

A nice surprise was to open the<br />

door and see a circle of light cast on<br />

the ground, with the Peugeot lion<br />

proudly posed in the middle. Purely<br />

aesthetic, it’s still a pretty good party<br />

trick, adding to the more practical<br />

aspects that include the hands-free<br />

tailgate and wireless charging pad.<br />

The 12.3-inch HD screen that<br />

is the driver’s command centre is<br />

fully customisable – there’s no need<br />

to stick to a couple of simple old<br />

dials. There’s ‘minimum’, ‘personal’<br />

or ‘navigation’, as well as ‘dials’ for<br />

the traditionalist, with each setting<br />

providing different information for<br />

your driving experience.<br />

The dials, whether displayed<br />

two-dimensionally, or as if they are<br />

on their edge, give you that racecar<br />

feel again as you sit in an eightway<br />

adjustable driver’s seat that’s<br />

sculpted comfortably, albeit firmly.<br />

It’s a more race-ready seat than<br />

recliner – though, let’s not forget<br />

about that cat paw setting.<br />

There are two choices for<br />

‘ambience’ and jumping into ‘boost’<br />

was not purely about making<br />

red the dominant accent colour<br />

throughout the displays. No, it<br />

was then I discovered this car has<br />

options for fragrance. And here’s<br />

me thinking I was merely breathing<br />

in the perfume of the previous<br />

lady driver.<br />

While new cars continue their<br />

journey to autonomous driving,<br />

some also have the ability to target<br />

the senses and create the ultimate<br />

interior setting at the push of a<br />

button or two – and, if you’re lucky,<br />

a touch of massage therapy to boot.<br />

PEUGEOT 3008<br />

SUV GT DIESEL<br />

LIKES:<br />

Parking brake automatically applying<br />

when the car is turned off.<br />

The handy spaces up front for cups,<br />

pens, sunglasses, plus the cavernous<br />

centre compartment.<br />

Subtlety of lane-changing alert lights<br />

on wing mirrors.<br />

DISLIKES:<br />

The noise of the massage seat<br />

(audible only when all else is quiet).<br />

Reaching into the wireless pad<br />

can result in bumping one of the<br />

control switches.<br />

TECHNOLOGY:<br />

Mirror Screen – enabling Apple<br />

CarPlay, Android Auto and<br />

MirrorLink. Wireless phone dock<br />

charging station.<br />

VEHICLE SIZE:<br />

Length 4447mm; width 1841mm;<br />

height 1624mm<br />

SAFETY RATING:<br />

European ENCAP 5 stars<br />

FUEL TANK CAPACITY:<br />

53 litres<br />

FUEL CONSUMPTION:<br />

5 out of 6 stars; 4.8l/100km<br />

ENGINE:<br />

4 cylinder, 1997cc<br />

TRANSMISSION:<br />

6-speed automatic<br />

IMPORTANT NUMBERS:<br />

133kW, 400Nm; 0-100km/h 8.9 sec


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ART DO<br />

Avisual arts party of epic proportions, the Art Do was held<br />

at Christchurch Art Gallery Te Puna o Waiwhetu recently.<br />

Attendees were able to hang with celebrated New Zealand<br />

artists, feast at a contemporary banquet table dressed by New<br />

Zealand art sensations, and enjoy the finest local flavours.<br />

All in the name of supporting New Zealand artists to fulfil<br />

ambitious projects for Christchurch.<br />

Photography: Naomi Haussmann and Kia Dirkson


Emily Millsteed, Sarah Joyce, Sarah Baxter<br />

CACI CLINIC TURNS 25<br />

Brodie Kane, Mary Outram<br />

Caci celebrated its 25th birthday with an event that saw<br />

the guests treated. The night was as informative as it<br />

was entertaining, thanks to guest speaker Carolyn Taylor (a<br />

Caci customer) and a Q&A panel from skin and cosmetic<br />

injectables experts Linda Sharrem and Brandy Wehinger.<br />

Party-goers took home a birthday bag that included skincare<br />

samples, vouchers and special offers.<br />

Carolyn Taylor, Keishana Coursey<br />

Jenny Swanson Edwards, Alaina McGibbon, Natalie Cahill<br />

Lesley Storm, Simala Greygoose<br />

Taylah Downing, Alannah Thomson<br />

Joanne McMaster, Gemma Mitchell, Kelly Bruce<br />

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Conditions apply


Alina Toppler, James Lee<br />

A NIGHT AT HOGWARTS<br />

The Great Hall at The Arts Centre Te Matatiki Toi Ora opened<br />

its doors to 150 people for a night of magic, in support<br />

of the Child Cancer Foundation. The Narrative Co hosted this<br />

spectacular Hogwarts-themed banquet-style dinner, complete<br />

with live auction and spellbinding cocktails.<br />

Photography: Charlotte Jackson<br />

Charlie Jackson, Sophie Smith, Adam Percival, Jason Pemberton,<br />

Sebastian Boyle, Erin Jackson, Hannah Watkinson<br />

Alex Millen, Eddy Woodham<br />

Sebastian Boyle, Hannah Simpson<br />

Jason Pemberton, Sebastian Boyle, Alex Millen, Matt Fanselow, Rupert Curry, Kirstie Jones<br />

Donna Chan, Jason Pemberton<br />

Adam Percival


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CLOSING DOWN SALE<br />

Oasis 12 Queen Bed<br />

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Madrid Coffee Table<br />

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Coronet 3+2.5 Seater Suite<br />

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Astana Stressless Chair<br />

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YOU’RE INVITED<br />

TO OUR TOURING HOLIDAYS<br />

INFORMATION EVENT<br />

Join House of Travel and our key partners at:<br />

THE PIANO<br />

156 Armagh St, Christchurch<br />

TUESDAY 06 AUGUST <strong>2019</strong> | 6pm<br />

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• Discover what’s new for 2<strong>02</strong>0 in the world of touring, as well as<br />

what makes them such a popular choice for travellers of all ages.<br />

• House of Travel staff along with our key tour companies will be on hand to answer any questions<br />

you may have and to help you work out which tour company and itinerary best suits your needs.<br />

SO COME JOIN US! WE’D LOVE TO SEE YOU THERE!<br />

RSVP ESSENTIAL:<br />

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“TOGETHER WE CAN MAKE YOUR<br />

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0800 713 715 I COME IN-STORE<br />

BARRINGTON 331 7182 I CHRISTCHURCH CITY 365 7687 I FERRYMEAD 376 4<strong>02</strong>2 I HIGH ST LANES 335 3722<br />

HORNBY 344 3070 I MERIVALE 355 2200 I NORTHLANDS 352 4578 I RANGIORA 313 <strong>02</strong>88 I RICCARTON 341 3900<br />

SHIRLEY 385 0710 I UPPER RICCARTON 343 0869

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