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A field guide to mesozoic birds and other winged dinosaurs

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Above: Hypothetical res<strong>to</strong>ration of a climbing<br />

subadult ornithodesmid Deinonychus<br />

antirrhopus. Non-neoavian bird coloration<br />

was probably limited <strong>to</strong> earth <strong>to</strong>nes <strong>and</strong> irridescence<br />

due <strong>to</strong> the inability <strong>to</strong> sequester<br />

carotenoids in the plumage.<br />

46<br />

in most animals (some can do this, but there need <strong>to</strong> be <strong>other</strong> types of carotenoids<br />

present <strong>to</strong> convert). Carotenoids come almost exclusively from<br />

a diet of plants or, secondarily, of things that sequester a lot of carotenoids<br />

in their body tissues (like plant-eating invertebrates <strong>and</strong> some fish). Gulls<br />

living near salmon farms have shown hints of pink in their feathers: this is<br />

because farm-raised salmon are fed artificial carotenoid sources <strong>to</strong> make<br />

their flesh pink, <strong>and</strong> these are transferred <strong>to</strong> the <strong>birds</strong>. The most unusual<br />

source of carotenoids, this time among a carnivorous species, is the Egyptian<br />

Vulture, which gets its bright yellow facial skin by eating the dung of<br />

ungulates, which yield no significant nutritional value <strong>and</strong> appears <strong>to</strong> be<br />

consumed by the vultures only for its carotenoid content (McGraw 2006).<br />

Indeed, while carnivores aren’t usually brightly colored, there may be selective<br />

pressures in some species <strong>to</strong> add<br />

unusual supplements <strong>to</strong> the diet in<br />

order <strong>to</strong> become more colorful (Mc-<br />

Graw 2006).<br />

Carotenoids are often used by modern<br />

<strong>birds</strong> as a sign of fitness when<br />

choosing a mate. Because carotenoids<br />

have <strong>to</strong> be eaten, a bird with a poor<br />

diet will be drabber than a bird that is<br />

very successful at finding food. A flamingo<br />

kept in a zoo will turn white if<br />

its diet isn’t artificially supplemented<br />

with red carotenoids. Carotenoids<br />

can also impact the eye color of a bird,<br />

as well as beak color <strong>and</strong> the color of<br />

the scales on its feet: even the yellow<br />

yolk of a chicken egg (Zongker 2007)<br />

is due <strong>to</strong> carotenoids (some <strong>birds</strong> use<br />

Flavin for yolk color, which will be<br />

discussed later in this chapter).<br />

Note that even modern <strong>birds</strong> do<br />

not have fine control of carotenoid<br />

pigmentation in their feathers. Carotenoids<br />

are almost always found<br />

coloring large swaths of feathers, not<br />

as small spots or intricate detailing<br />

within individual feathers (Hill 2010).<br />

Carotenoids have so far not been reported<br />

in fossils, primarily because

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