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Above: Hypothetical res<strong>to</strong>ration of a climbing<br />
subadult ornithodesmid Deinonychus<br />
antirrhopus. Non-neoavian bird coloration<br />
was probably limited <strong>to</strong> earth <strong>to</strong>nes <strong>and</strong> irridescence<br />
due <strong>to</strong> the inability <strong>to</strong> sequester<br />
carotenoids in the plumage.<br />
46<br />
in most animals (some can do this, but there need <strong>to</strong> be <strong>other</strong> types of carotenoids<br />
present <strong>to</strong> convert). Carotenoids come almost exclusively from<br />
a diet of plants or, secondarily, of things that sequester a lot of carotenoids<br />
in their body tissues (like plant-eating invertebrates <strong>and</strong> some fish). Gulls<br />
living near salmon farms have shown hints of pink in their feathers: this is<br />
because farm-raised salmon are fed artificial carotenoid sources <strong>to</strong> make<br />
their flesh pink, <strong>and</strong> these are transferred <strong>to</strong> the <strong>birds</strong>. The most unusual<br />
source of carotenoids, this time among a carnivorous species, is the Egyptian<br />
Vulture, which gets its bright yellow facial skin by eating the dung of<br />
ungulates, which yield no significant nutritional value <strong>and</strong> appears <strong>to</strong> be<br />
consumed by the vultures only for its carotenoid content (McGraw 2006).<br />
Indeed, while carnivores aren’t usually brightly colored, there may be selective<br />
pressures in some species <strong>to</strong> add<br />
unusual supplements <strong>to</strong> the diet in<br />
order <strong>to</strong> become more colorful (Mc-<br />
Graw 2006).<br />
Carotenoids are often used by modern<br />
<strong>birds</strong> as a sign of fitness when<br />
choosing a mate. Because carotenoids<br />
have <strong>to</strong> be eaten, a bird with a poor<br />
diet will be drabber than a bird that is<br />
very successful at finding food. A flamingo<br />
kept in a zoo will turn white if<br />
its diet isn’t artificially supplemented<br />
with red carotenoids. Carotenoids<br />
can also impact the eye color of a bird,<br />
as well as beak color <strong>and</strong> the color of<br />
the scales on its feet: even the yellow<br />
yolk of a chicken egg (Zongker 2007)<br />
is due <strong>to</strong> carotenoids (some <strong>birds</strong> use<br />
Flavin for yolk color, which will be<br />
discussed later in this chapter).<br />
Note that even modern <strong>birds</strong> do<br />
not have fine control of carotenoid<br />
pigmentation in their feathers. Carotenoids<br />
are almost always found<br />
coloring large swaths of feathers, not<br />
as small spots or intricate detailing<br />
within individual feathers (Hill 2010).<br />
Carotenoids have so far not been reported<br />
in fossils, primarily because