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<strong>2019</strong><br />

YOUR LOCAL GUIDE TO FOOD & DRINK ON THE ISLE OF WIGHT


Red<br />

currants<br />

"This island is a little paradise"<br />

— Karl Marx<br />

Cherries<br />

Editor:<br />

Lindsay Becker<br />

Design & Illustration:<br />

Thea Welsford<br />

Production Manager:<br />

Jo Butt<br />

Artworkers:<br />

Jo Butt, Dillon Earley, Luke Nesbitt<br />

Production:<br />

Cathy Jupp, Marie Woodward,<br />

Sophia Whittle<br />

Contributors:<br />

Vanessa Bilton, Luke Nesbitt,<br />

Marie Woodward, Thea Welsford,<br />

Photography:<br />

Lauren Addison, Holly Joliffe,<br />

Luke Nesbitt, Ashley Nesbitt,<br />

James Rolfe, Unsplash: Clem<br />

Onojeghuo, Taylor Kisner &<br />

Pratiksha Mohanty, Julian Winslow,<br />

Visit Isle <strong>of</strong> <strong>Wight</strong><br />

Advertising Sales:<br />

David Brooks 01983 556844<br />

James Rolfe 07495 253785<br />

Financial Accounts:<br />

Karen Barnes<br />

Website:<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

Print:<br />

PCP<br />

Welcome to summer on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>. The sun<br />

is shining, <strong>the</strong> beer gardens are blooming and our<br />

tummies are rumbling!<br />

Thankfully, our little gem <strong>of</strong> an island boasts a huge<br />

array <strong>of</strong> produce to fill your bellies, thanks to its unique<br />

microclimate and extra hours <strong>of</strong> sunshine (lucky us!)<br />

It’s almost like a mini-Mediterranean with our fresh<br />

garlic, juicy tomatoes and a wide abundance <strong>of</strong> seafood<br />

on <strong>of</strong>fer, especially during <strong>the</strong> summer months – read<br />

our article on <strong>the</strong> freshest seafood around and where to<br />

eat it on page 32.<br />

The Island truly has a foodie <strong>of</strong>fering that punches well<br />

above its small size – our pubs, restaurants and cafés<br />

make <strong>the</strong> most <strong>of</strong> <strong>the</strong> amazing items right on <strong>the</strong>ir<br />

doorstep, turning <strong>the</strong>m into delicious dishes in some<br />

<strong>of</strong> <strong>the</strong> most stunning locations around – see our guide<br />

to ‘Food with a View’ on page 80.<br />

You will also find a jam-packed foodie calendar with<br />

many events for <strong>the</strong> whole family including <strong>the</strong> worldfamous<br />

Garlic Festival and <strong>the</strong> legendary Classic Beer,<br />

Buses and Walks Weekend and many more on page 92.<br />

So tuck right in and discover all <strong>the</strong> food and drink<br />

that <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer.<br />

THE TASTE OF THE WIGHT TEAM xx<br />

Gooseberries<br />

35 Orchard Street, Newport<br />

Isle <strong>of</strong> <strong>Wight</strong>, PO30 1JZ<br />

01983 556844 | info@solent.co<br />

<strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> is published by<br />

Solent and all content remains<br />

copyright <strong>of</strong> <strong>the</strong> publisher. No<br />

photographs may be reproduced<br />

without prior consent. The publisher<br />

accepts no responsibility for any<br />

claims made in advertisements or<br />

editorial opinions nor for any decision<br />

made based on <strong>the</strong>se advertisements<br />

<strong>of</strong> opinions. The publisher cannot<br />

accept liability for any loss arising<br />

from late appearance or nonappearance<br />

<strong>of</strong> any advertisement.<br />

All opening times and o<strong>the</strong>r details<br />

were correct at <strong>the</strong> time <strong>of</strong> going<br />

to press (July <strong>2019</strong>).<br />

For more information and<br />

inspiration, visit our website<br />

at taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

Strawberries<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

Apricots<br />

'Tis <strong>the</strong> season to be eating<br />

BRITISH SUMMER FRUITS!


WE ALL SCREAM FOR...<br />

Round up <strong>of</strong> <strong>the</strong> Island<br />

in ice cream<br />

24<br />

<strong>2019</strong><br />

66<br />

THIS ISSUE<br />

06 The Hit-List<br />

10 Don’t Miss Out On!<br />

18 The Social (also 36, 76)<br />

32 Fruits de Mer<br />

40 Walk it Off…<br />

56 From Field to Fork<br />

60 Real Ale Guide to<br />

<strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />

MEET THE...<br />

22<br />

A series looking at<br />

local landlords,<br />

chefs and producers<br />

(also 38, 48, 59<br />

74 & 86)<br />

TOP TAKEAWAYS<br />

Have a night <strong>of</strong>f cooking<br />

80 Food With a View<br />

92 Tasty Events<br />

24 HOURS IN...<br />

A guide to <strong>the</strong> seaside<br />

town <strong>of</strong> Ventnor<br />

102 Directory Listings<br />

115 Tasty Map<br />

52<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Uninterrupted views | Daily lunch specials<br />

Homemade cakes and cream teas<br />

OPEN DAILY<br />

CHILTON CHINE, MILITARY ROAD, BRIGHSTONE, PO30 4DD<br />

FREE PARKING | TEL 01983 740352 | iowpearl.com


The Hit-List <strong>2019</strong><br />

Get your face around a whole host <strong>of</strong> new eateries to try on <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> in <strong>2019</strong>. Here are a few <strong>of</strong> our top picks…<br />

Page 6<br />

From <strong>the</strong> fab peeps behind Mermaid Gin, you can now<br />

enjoy Mermaid Pink Gin. Infused with Isle <strong>of</strong> <strong>Wight</strong><br />

strawberries from <strong>the</strong> sun-soaked Arreton Valley, it's<br />

<strong>the</strong> perfect summer drink as <strong>the</strong> sun goes down.<br />

ISLEOFWIGHTDISTILLERY.COM<br />

A 100% plant-based café and <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>'s first<br />

zero-waste store, Peach opened its doors in June.<br />

Stocking a selection <strong>of</strong> <strong>the</strong> world's best plastic-free<br />

and refill products, alongside serving delicious vegan<br />

meals in <strong>the</strong> café and c<strong>of</strong>fee shop.<br />

bPEACHSTOREVEGANKITCHEN<br />

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Jazz and vegan tapas? Why not? Head to Django's for<br />

a combination <strong>of</strong> <strong>the</strong> two at this unique destination<br />

eatery with beautiful views and outside seating at<br />

Staplehurst Grange.<br />

b DJANGOSCAFE<br />

The White Lion in Niton is opening under new ownership,<br />

<strong>the</strong> people behind <strong>the</strong> popular Chequers Inn are bringing<br />

<strong>the</strong>ir winning formula to <strong>the</strong> village. Check it out.<br />

WHITELIONIOW.CO.UK<br />

Page 7<br />

A rebrand and refresh from <strong>the</strong> folks behind The Ale &<br />

Oyster, Hello Sailor is <strong>the</strong> latest addition to Ventnor<br />

Esplanade. Serving tasty light bites and lunches it's<br />

<strong>the</strong> perfect pit stop to relax and admire <strong>the</strong> view.<br />

b HELLOSAILORVENTNOR<br />

Right opposite <strong>the</strong> sea in Shanklin, a visit to Beach<br />

Café 34 is a must to try one <strong>of</strong> <strong>the</strong> delicious homemade<br />

cakes and even try <strong>the</strong> CBD Tea.<br />

b BEACHCAFE34<br />

Cycling to an event near you, find <strong>the</strong> Tub Trike<br />

stocking six flavours <strong>of</strong> vegan ice cream all produced<br />

here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />

b THETUBTRIKE<br />

One for <strong>the</strong> tea drinkers, <strong>the</strong> folks behind <strong>the</strong> Isle <strong>of</strong><br />

<strong>Wight</strong> Espresso Co have launched a range <strong>of</strong> teas and<br />

infusions. Try <strong>the</strong> Yunnan Green to feel extra perky.<br />

x WIGHTLABELTEA<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


e Bugle Coaching Inn,<br />

e Crab and Lobster and<br />

e Yachtsman are three<br />

<strong>of</strong> <strong>the</strong> Island’s most<br />

beautiful waterside pubs.<br />

Specialising in seafood (along with<br />

many traditional hearty favourites) <strong>the</strong>y<br />

really do <strong>of</strong>fer something for everyone.<br />

If you’re visiting Yarmouth, Bembridge<br />

or Cowes be sure to call in…<br />

The Square, Yarmouth<br />

Isle <strong>of</strong> <strong>Wight</strong>, PO41 0NS<br />

Tel: 01983 760272<br />

P R I V A T E F U N C T I O N H I R E<br />

New Menus<br />

Live Music<br />

www.islandcoastalinns.co.uk<br />

O P E N F O R B R E A K F A S T S


Forelands Field Rd, Bembridge<br />

Isle <strong>of</strong> <strong>Wight</strong>, PO35 5TR<br />

Tel: 01983 872244<br />

The Parade, West Cowes<br />

Isle <strong>of</strong> <strong>Wight</strong>, PO31 7QS<br />

Tel: 01983 299618<br />

— E X P E R I E N C E & e n j o y — D A I L Y C H E F ’ S S P E C I A L S<br />

Accommodation<br />

Food Served All Day, Every Day<br />

S E A F O O D A S P E C I A L I T Y<br />

P R E S T I G I O U S L O C A T I O N S


DON'T MISS OUT ON!<br />

—<br />

Grains <strong>of</strong><br />

paradise<br />

The Island is famed for an abundance <strong>of</strong> local<br />

produce, grown in our fertile soils, reared on<br />

our lush landscape or in our crystal waters.<br />

Here are our picks not to miss out on...<br />

#1 GIN<br />

Lemon<br />

Zest<br />

Page 10<br />

Well, after all that food, it’s nice to wash it down with a local tipple<br />

too. Mermaid Pink Gin is brand new for summer <strong>2019</strong>. It infuses<br />

<strong>the</strong> flavour and aromatics <strong>of</strong> Island strawberries with <strong>the</strong> smooth<br />

yet complex taste <strong>of</strong> <strong>the</strong> award-winning Mermaid Gin, a blend<br />

<strong>of</strong> lemon zest, grains <strong>of</strong> paradise and fragrant rock samphire.<br />

Try a Mermaid Pink Gin & tonic – garnished with strawberries,<br />

fresh mint or a slice <strong>of</strong> lime, it’s summer in a glass.<br />

Rock<br />

Samphire<br />

#2 TOMATOES<br />

You can actually taste <strong>the</strong> extra hours <strong>of</strong> sunshine<br />

that go into The Tomato Stall’s famous fayre.<br />

Tomatoes have been growing in <strong>the</strong> rich and fertile<br />

Arreton Valley for over 30 years. Each year, over<br />

40 varieties are grown, from <strong>the</strong> hearty beef<br />

to <strong>the</strong> naturally sweet Piccolo. Buy from local<br />

farm shops including Brownrigg’s and<br />

Briddlesford Lodge Farm Shop.<br />

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#3 COFFEE<br />

Ok, so not technically grown here, but we will make<br />

an exception for Island Roasted c<strong>of</strong>fee for <strong>the</strong> sheer<br />

dedication that goes into it. The family team source<br />

<strong>the</strong> c<strong>of</strong>fee directly from small farms and <strong>the</strong>n hand<br />

roast it in small batches using drum roasters, allowing<br />

<strong>the</strong> c<strong>of</strong>fee time to develop its true flavour.<br />

Page 11<br />

#4 GARLIC<br />

The folks over at The Garlic Farm have been growing <strong>the</strong> pungent<br />

bulb for over 50 years in Newchurch. What started out as a<br />

kitchen garden has grown to a large farm with many varieties <strong>of</strong><br />

garlic available to buy. Visit <strong>the</strong> on-site restaurant to try some <strong>of</strong><br />

<strong>the</strong> tastiest dishes (featuring garlic, naturally) or take home garlic<br />

products such as mayonnaise, butter and even ice cream!<br />

#5 MACKEREL<br />

Seafood features heavily on plates across <strong>the</strong> Island, thanks to<br />

being surrounded by water. The fish tend to arrive <strong>of</strong>f <strong>the</strong> shores<br />

in May and leave in October, so summer is <strong>the</strong> ideal time to try.<br />

Catch your own <strong>of</strong>f Yarmouth Pier or in Freshwater Bay.<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


EAT, DRINK, RELAX<br />

& stay a while<br />

at The Beach Shack & Sky Bar<br />

Page 12<br />

Now open Thursday, Friday, Saturday and Sunday evenings until 10pm<br />

Western Esplanade, Sandown, PO36 8JS | 01983 401392 | beachshackbar.co.uk<br />

Situated on Ryde Harbour with <strong>the</strong> best views in town!<br />

01983 616662 | RYDEHARBOURHOUSE.CO.UK<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


CAFFÉ ISOLA<br />

At <strong>the</strong> forefront <strong>of</strong> <strong>the</strong> Island’s artisan<br />

c<strong>of</strong>fee scene...<br />

The Burgess family opened Caffé Isola in 2004, as<br />

a flagship store for The I.O.W Espresso Co. In 2010<br />

<strong>the</strong>y launched <strong>the</strong>ir ‘Island Roasted C<strong>of</strong>fee’ which is<br />

stocked Islandwide and fur<strong>the</strong>r afield.<br />

2018 saw expansion into a new site in Upper St James<br />

Street, Newport. The former Beavis building, once a<br />

church lecture hall, became <strong>the</strong> perfect space to<br />

expand <strong>the</strong> artisan café and incorporate even more<br />

local retail products.<br />

The menu showcases local produce and is inspired<br />

by <strong>the</strong> family’s Sicilian heritage. Expect paninis,<br />

hand cut sandwiches, salads, pasta specials and<br />

plenty <strong>of</strong> homemade cakes!<br />

Caffé Isola is fully licensed and open in <strong>the</strong> evening for<br />

events and c<strong>of</strong>fee courses. Upstairs you’ll find some<br />

<strong>of</strong> <strong>the</strong> Island’s great cottage industry producers and<br />

<strong>the</strong>ir products. Soon, you will be able to experience<br />

a small scale version <strong>of</strong> <strong>the</strong> roastery – from green<br />

c<strong>of</strong>fee preperation, to drum roasting and packing.<br />

islandroasted.co.uk<br />

Caffe Isola<br />

&<br />

The<br />

Chapel S Treet<br />

Roastery<br />

Page 13<br />

artisan cafe, roastery & independent retail<br />

<strong>the</strong> home <strong>of</strong><br />

island roasted<br />

artisan c<strong>of</strong>fee from <strong>the</strong> isle <strong>of</strong> wight<br />

85a St James St, Newport, Tel: 524800<br />

www.islandroasted.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Fresh flavours by <strong>the</strong> sea<br />

Appley Lane, Ryde, Isle <strong>of</strong> <strong>Wight</strong>, PO33 1ND<br />

01983 811212 • threebuoys.co.uk<br />

Page 14<br />

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THE NEEDLES<br />

LANDMARK ATTRACTION<br />

Our love <strong>of</strong> locally sourced food and drink is nothing new,<br />

here on <strong>the</strong> Western tip <strong>of</strong> <strong>the</strong> Island we’re proud purveyors<br />

<strong>of</strong> <strong>the</strong> best <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer...<br />

Page 16<br />

Victorian sweets have experienced quite<br />

<strong>the</strong> renaissance in <strong>the</strong> past decade, with<br />

traditional manufacturing methods, flavours<br />

and packaging providing a really nostalgic<br />

experience. You can browse a vast array <strong>of</strong><br />

<strong>the</strong>se traditional sweets in <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />

Sweet Shop and Manufactory, as well as<br />

watching in awe and wonder as <strong>the</strong><br />

confectioners create <strong>the</strong>se sweet treats in<br />

front <strong>of</strong> your very eyes. Made from raw<br />

natural ingredients on site, <strong>the</strong>y have a wide<br />

variety <strong>of</strong> flavours to choose from, including<br />

old favourites like rhubarb & custard,<br />

banana split, strawberries & cream, pear<br />

drops and many, many more including <strong>the</strong><br />

famous ‘<strong>Wight</strong> mint’.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


The <strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> outlet is designed to<br />

showcase a wide selection <strong>of</strong> <strong>the</strong> very best<br />

produce that <strong>the</strong> Island has to <strong>of</strong>fer. They stock<br />

beer and ale from Island breweries. You can also<br />

pick-up local apple juice and cider, fruit wines,<br />

liqueurs and cordials during your time <strong>the</strong>re.<br />

The Isle <strong>of</strong> <strong>Wight</strong> is home to <strong>the</strong> largest garlic<br />

grower in <strong>the</strong> UK who produce a vast array<br />

<strong>of</strong> chutneys and relishes to compliment any<br />

dish, most <strong>of</strong> which <strong>the</strong>y stock at The Needles.<br />

Likewise, <strong>the</strong> Island’s sou<strong>the</strong>rly location makes for<br />

great chilli growing conditions and <strong>the</strong>y’re proud<br />

to purvey ‘The House <strong>of</strong> Chilli’ products, from<br />

chilli-infused sauces, chutneys and chocolates.<br />

A Landmark<br />

family day out<br />

Page 17<br />

With a warm welcome awaiting you in Marconi’s<br />

licensed tea rooms, named after <strong>the</strong> great<br />

Guglielmo Marconi who sent <strong>the</strong> very first<br />

wireless transmission from here in 1897, you<br />

can take time out from your adventures to<br />

enjoy a refreshing cup <strong>of</strong> tea or speciality c<strong>of</strong>fee,<br />

a range <strong>of</strong> sinful cakes and pastries and an<br />

extensive selection <strong>of</strong> s<strong>of</strong>t drinks, cold beers<br />

and alcoholic beverages.<br />

The Needles: Landmark Attraction looks<br />

forward to welcoming you to for an au<strong>the</strong>ntic<br />

Isle <strong>of</strong> <strong>Wight</strong> experience.<br />

Visit our<br />

<strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> retail outlet<br />

Sweet Manufactory<br />

Marconi’s Licensed Tea Rooms<br />

<strong>the</strong>needles.co.uk<br />

The Needles, Alum Bay, Isle <strong>of</strong> <strong>Wight</strong> PO39 0JD<br />

01983 752401<br />

<strong>the</strong>needles.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


THE SOCIAL<br />

Never miss a tasty story with our social media channels.<br />

Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />

Tag us in your foodie pics to see your photos here...<br />

@aebrownfarmsltd<br />

@anchorcowes<br />

@basquekitcheniw<br />

Page 18<br />

@garlic_farm<br />

@gastronomycowes<br />

@harbourhouseryde<br />

@iowtomatoes<br />

@islandwildfood<br />

#tasteiw<br />

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THE SPYGLASS INN<br />

Head to <strong>the</strong> world-famous Spyglass Inn, where you are sure <strong>of</strong> a warm welcome.<br />

The location is second to none, with panoramic views out across<br />

<strong>the</strong> English Channel and Ventnor Bay.<br />

In <strong>the</strong> warmer months, <strong>the</strong>re is nothing<br />

better than sitting outside on <strong>the</strong> terrace<br />

overlooking <strong>the</strong> sea.<br />

Famed for its hearty, homemade pub menu<br />

and regularly changing specials board,<br />

with an emphasis on fresh seafood, caught<br />

by neighbouring Ventnor Haven Fishery.<br />

Complement your meal with a glass <strong>of</strong> fine<br />

wine or a pint <strong>of</strong> real ale from <strong>the</strong> extensive<br />

bar list, featuring many local tipples.<br />

The pub is decorated in an array <strong>of</strong> fascinating<br />

sea-faring memorabilia and has live music on<br />

most nights <strong>of</strong> <strong>the</strong> week. Stay in one <strong>of</strong> <strong>the</strong><br />

four self-contained apartments, all with a<br />

view across Ventnor Bay.<br />

Esplanade, Ventnor PO38 1JX<br />

01983 855338<br />

<strong>the</strong>spyglass.com<br />

bspyglass.inn<br />

Page 19<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


INNS OF DISTINCTION<br />

Inns <strong>of</strong> Distinction have<br />

championed <strong>the</strong> development,<br />

sustainability and traceability<br />

<strong>of</strong> using local produce for<br />

many years. Having worked<br />

with producers, growers and<br />

farmers for almost twenty<br />

years <strong>the</strong>y have helped to raise<br />

<strong>the</strong> pr<strong>of</strong>ile and quality <strong>of</strong> pub<br />

dining on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />

For many years <strong>the</strong>y have strived<br />

to <strong>of</strong>fer consistently produced<br />

dishes using quality ingredients<br />

from and around <strong>the</strong> Isle <strong>of</strong><br />

<strong>Wight</strong> and its vast array <strong>of</strong><br />

sources close by.<br />

At all four pubs <strong>the</strong>y have a<br />

wealth <strong>of</strong> experience with chefs<br />

having worked with <strong>the</strong>m for<br />

many years, many climbing<br />

through <strong>the</strong> ranks and acheiving<br />

awards and accolades along<br />

<strong>the</strong> way.<br />

Having developed <strong>the</strong> pubs to an<br />

enviable standard<br />

The Fishbourne, The Boathouse<br />

and The Spinnaker also <strong>of</strong>fer 4<br />

star AA graded accommodation<br />

to complement <strong>the</strong>ir dining<br />

reputation, with beautifully<br />

appointed rooms and hearty<br />

breakfasts. Inns <strong>of</strong> Distinction<br />

are passionate about pubs and<br />

have tastefully refurbished each<br />

site, managing to keep all <strong>of</strong> <strong>the</strong><br />

original features and ambiance<br />

<strong>of</strong> <strong>the</strong> pub environment.<br />

Drinkers are not forgotten<br />

ei<strong>the</strong>r with local real ales and<br />

continental lagers available<br />

along with an extensive wine<br />

selection available at each pub<br />

to complement <strong>the</strong> dining<br />

experience.<br />

With outside dining areas, live<br />

music evenings and afternoons<br />

in summer, visitors to <strong>the</strong> Isle <strong>of</strong><br />

<strong>Wight</strong> can sit and dine in style<br />

overlooking <strong>the</strong> Solent or taking<br />

in <strong>the</strong> local views.<br />

01983 531314<br />

www.newinniow.co.uk<br />

01983 882823<br />

www.<strong>the</strong>fishbourne.co.uk<br />

01983 810616<br />

www.<strong>the</strong>boathouseiow.co.uk<br />

JOIN<br />

TODAY<br />

01983 872840<br />

www.<strong>the</strong>spinnakeriow.co.uk<br />

If you are not already<br />

a Loyalty Club Member pick one up in<br />

our pubs today and receive discount<br />

from your first bill.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


MORE THAN JUST A PUB!<br />

Visit our our website<br />

www.inns<strong>of</strong>distinction.co.uk<br />

Accommodation Reservations Book Now 01983 873572


meet <strong>the</strong> cheesemaker<br />

Richard Hodgson, Isle <strong>of</strong> <strong>Wight</strong> Cheese Co<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

I think for me as a producer, it’s <strong>the</strong> feeling that<br />

you’re part <strong>of</strong> a special collective. When I speak<br />

to o<strong>the</strong>r producers, chefs and shop owners,<br />

I realise how many values we all share and how<br />

we’re all on <strong>the</strong> same team when it comes to<br />

challenges that we face.<br />

What is your favourite dish you<br />

cook using your cheese?<br />

I really like to keep it simple, so I’ll happily<br />

spread any <strong>of</strong> <strong>the</strong> s<strong>of</strong>t cheeses on to warm<br />

bread or fresh toast. Sometimes with a basil<br />

and garlic paste on top.<br />

Where is your favourite place to<br />

eat your produce on <strong>the</strong> Island?<br />

Page 22<br />

There are too many to single out, but I’m always<br />

impressed with <strong>the</strong> level <strong>of</strong> skill that exists across<br />

<strong>the</strong> Island in <strong>the</strong> kitchens we supply. There are<br />

so many inventive dishes, created in <strong>the</strong> Island’s<br />

pubs and restaurants that take our cheese<br />

to ano<strong>the</strong>r level.<br />

What is your favourite event on <strong>the</strong> Island?<br />

A tie between <strong>the</strong> Randonee and Walk <strong>the</strong> <strong>Wight</strong>.<br />

What is your local tipple?<br />

At this time <strong>of</strong> <strong>the</strong> year, ice cold<br />

<strong>Wight</strong> Crystal all day long!<br />

Isle <strong>of</strong> <strong>Wight</strong> Cheese Co<br />

isle<strong>of</strong>wightcheese.co.uk<br />

01983 402736<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


THE COW at Tapnell Farm<br />

One <strong>of</strong> <strong>the</strong> Island’s most unique eateries,<br />

set in a converted Swiss barn at <strong>the</strong> heart<br />

<strong>of</strong> Tapnell Farm, surrounded by stunning<br />

panoramic views <strong>of</strong> <strong>the</strong> Solent and downland.<br />

Open every day for lunch and every evening (except<br />

Sundays) for dinner during <strong>the</strong> school holidays*,<br />

The Cow is a family friendly restaurant set in rustic<br />

but stylish surroundings.<br />

Colby Meredith heads up <strong>the</strong> talented team <strong>of</strong> chefs<br />

who champion locally sourced and home grown<br />

produce, with fresh takes on home-cooked classics,<br />

like ham, egg and chips, macaroni cheese and fish<br />

and chips. A wide range <strong>of</strong> gluten-free, vegan and<br />

vegetarian menu options also join <strong>the</strong> line-up <strong>of</strong><br />

award-winning burgers and steaks The Cow’s already<br />

renowned for. The Children’s menu includes smaller<br />

portions <strong>of</strong> <strong>the</strong> classics.<br />

Don’t miss 2-4-1 cocktails during Happy Hour,<br />

5pm – 6pm on evening openings.<br />

New Clubhouse, outside seating and children’s play<br />

area (coming soon). Dogs welcome.<br />

*Thursday, Friday and Saturday evenings outside <strong>of</strong> school holidays<br />

<strong>the</strong>cowco.com<br />

Page 23<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


We all scream for...<br />

Page 24<br />

Ice cream. Just <strong>the</strong> words can allude to a<br />

smile… everybody has a favourite flavour,<br />

from your nan to your nipper. Here on <strong>the</strong><br />

Island, we’re producing some corkers for<br />

you to try this summer...<br />

I scream, you scream, we all scream for ice cream!<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


Minghella has been<br />

making <strong>the</strong> Isle <strong>of</strong><br />

<strong>Wight</strong>’s most loved and<br />

celebrated ice creams<br />

and sorbets for over 60<br />

years and has won more<br />

than 80 Great <strong>Taste</strong> Awards.<br />

Sticklers when it comes to<br />

choosing <strong>the</strong> ingredients,<br />

only <strong>the</strong> finest will do.<br />

There is such an extensive<br />

range to try, including all<br />

<strong>the</strong> classics plus some really<br />

intriguingly named flavours<br />

to try, like <strong>the</strong> Empress’s<br />

Peach Pudding, Seaspray<br />

or Cloud 9, <strong>the</strong>re’s definitely<br />

something to tickle <strong>the</strong><br />

taste buds.<br />

minghella.co.uk<br />

Visit <strong>the</strong> Minghella Ice Cream<br />

Parlour at The Duck in Ryde<br />

which <strong>of</strong>fers 30 flavours to choose<br />

from, served as amazing sundaes,<br />

desserts and old fashioned floats.<br />

<strong>the</strong>duckiow.co.uk<br />

Dogs welcome on<br />

outdoor decking<br />

Try <strong>the</strong> Minghella Ice Cream Parlour at The Duck in Ryde.<br />

The Isle <strong>of</strong> <strong>Wight</strong> Ice Cream Company is headed<br />

up by four born and bred ‘Caulkheads’ who all<br />

went <strong>of</strong>f to Italy to learn as much as <strong>the</strong>y could<br />

about <strong>the</strong> art <strong>of</strong> ice cream making - and boy do<br />

<strong>the</strong>y know a thing or two. The ice cream is made<br />

right in <strong>the</strong> centre <strong>of</strong> <strong>the</strong> Island at <strong>the</strong>ir factory in<br />

Newport, with <strong>the</strong> milk and cream arriving from<br />

just two miles away, it truly is a local product.<br />

Pick up a tub to take home from Brownrigg’s<br />

Farm Shop in Godshill or treat yourself when<br />

visiting Dimbola in Freshwater Bay.<br />

isle<strong>of</strong>wighticecream.co.uk<br />

Beautiful beach<br />

location<br />

Page 25<br />

Breakfast | Light lunches | Hot and cold food | Fully licensed<br />

Selection <strong>of</strong> homemade baked goods | Lavazza c<strong>of</strong>fee<br />

Fantastic cream and high teas | Family run business<br />

34 Esplanade Shanklin | facebook.com/beachcafe34 | 01983 862777<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Crave is a gorgeous little ice cream parlour<br />

on Spring Hill in Ventnor. The premises are so<br />

charming, it has a real ‘yesteryear’ feel to it, with<br />

all <strong>the</strong> old Victorian tiles still intact. It was top<br />

<strong>of</strong> <strong>the</strong> list based on <strong>the</strong> reviews and opinions <strong>of</strong><br />

TripAdvisor travellers during <strong>the</strong> heatwave last<br />

summer, and you will soon see why. All <strong>of</strong> <strong>the</strong> ice<br />

creams at Crave are made on <strong>the</strong> premises with<br />

flavours changing daily, with yummy-sounding<br />

flavours like candied maple bacon and fudge,<br />

jelly bean and apple crumble and custard.<br />

No one is left out, <strong>the</strong>re are gluten-free<br />

and dairy-free options available too.<br />

craveicecream.co.uk<br />

Page 26<br />

Above: Crave’s Magical Unicorn flavour & <strong>the</strong><br />

front <strong>of</strong> <strong>the</strong>ir listed shop, The Ventnorian.<br />

Dillon’s Gift Shop & Café<br />

Fresh hot & cold snacks, drinks & ice creams<br />

Groups, parties & birthday party bookings<br />

Wet wea<strong>the</strong>r donkey barns<br />

OPEN ALL<br />

YEAR ROUND<br />

10AM - 4.30PM<br />

FREE CAR<br />

PARKING<br />

01983 852693 | iowdonkeysanctuary.org<br />

Lower Winstone Farm, Ventnor PO38 3AA<br />

ba<br />

Free<br />

Entry<br />

All donations<br />

gratefully received<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


Calbourne Classics is based on a farm close to<br />

<strong>the</strong> sea in Shalfleet. They produce a range <strong>of</strong> ice<br />

creams which includes orange and Grand Marnier,<br />

which boasts a National Gold Great <strong>Taste</strong> Award<br />

and <strong>the</strong> honeycomb ice cream received a personal<br />

invitation from Antony Worrell Thompson to<br />

appear as a guest item on his Notting Grill<br />

Restaurant menu! But, <strong>the</strong> award-winning clotted<br />

cream ice creamis <strong>the</strong> one to try.<br />

calbourneclassics.co.uk<br />

New for <strong>2019</strong>, The Tub Trike is a new vintagestyle<br />

freezer tricycle selling ice cream tubs. Only<br />

selling vegan ice cream, it <strong>of</strong>fers six flavours all<br />

produced here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>. Already,<br />

<strong>the</strong>ir vintage look has drawn compliments from<br />

people, whe<strong>the</strong>r or not <strong>the</strong>y remember <strong>the</strong><br />

‘stop-me-and-buy-one’ ice cream bikes <strong>of</strong> old!<br />

b <strong>the</strong>tubtrike<br />

Page 27<br />

Muzza’s Kitchen in Sandown regularly has at least 18 to 24 flavours on <strong>of</strong>fer.<br />

Muzza’s Kitchen, Sandown has long been a Mecca<br />

for parents with excited kids in tow. Here, it is<br />

gelato ra<strong>the</strong>r than ice cream, which is made on<br />

<strong>the</strong> premises with <strong>the</strong> milk still warm from its<br />

short journey from Briddlesford Lodge Farm.<br />

There are usually at least 18 to 24 flavours on<br />

<strong>of</strong>fer ranging from fresh fruit and flavours such<br />

as honeycomb and black cherry cheesecake.<br />

b 26HighStreet<br />

After a stroll along Shanklin seafront, pop into<br />

Toppings which <strong>of</strong>fers a staggering 42 flavours<br />

<strong>of</strong> ice cream. One <strong>of</strong> <strong>the</strong> most popular <strong>of</strong>ferings<br />

is <strong>the</strong> dipped cone - a classic Mr Whippy that is<br />

<strong>the</strong>n dipped in melted chocolate so it hardens<br />

on <strong>the</strong> outside.<br />

shanklinseafront.co.uk<br />

And, not one to ever leave out man’s best friend,<br />

The Crown Inn in Shorwell has a great range <strong>of</strong><br />

doggie ice creams from Billy + Margot for <strong>the</strong><br />

furry ice cream fan. Yum!<br />

characterinns.co.uk<br />

Vanessa Bilton<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


‘The Island’s only floating<br />

seafood cafe and shop’<br />

01983 874758<br />

Page 26<br />

Fisherman’s Wharf,<br />

Embankment Road,<br />

Bembridge,<br />

PO35 5NS<br />

Visit us at: www.<strong>the</strong>bestdressedcrabintown.co.uk<br />

Page 28<br />

Enjoy lunches with <strong>the</strong> freshest, finest seafood straight from <strong>the</strong> boat.<br />

Try our speciality seafood platter for two. Fully licensed.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


Teak furniture • Bedding • Cushions • Food • Gifts • Silk flowers • Candles • Carvings • Glass wall art • C<strong>of</strong>fee shop<br />

OPEN 7 DAYS A WEEK<br />

MONDAY - SATURDAY 9AM TO 5.15PM // SUNDAYS 10.30AM TO 4.30PM<br />

(DOORS OPEN AT 10AM) - COFFEE SHOP OPEN DAILY UNTIL 4.30pm - (4pm Sundays)<br />

WE ARE<br />

30 HERE<br />

30<br />

CELEBRATING 30 YEARS OF BUSINESS<br />

CARPENTERS ROAD • BRADING • ISLE OF WIGHT • PO36 0QA • 01983 613760 • WWW.OASIS-IOW.COM<br />

1988 - 2018


QUARR ABBEY<br />

Quarr Abbey has <strong>the</strong> perfect balance between field and fork,<br />

with parts <strong>of</strong> <strong>the</strong> Abbey’s 200 acre estate being worked<br />

to produce a huge array <strong>of</strong> food stuffs...<br />

Page 30<br />

The style <strong>of</strong> growing here is definitely traditional<br />

and in keeping with <strong>the</strong> overall ethos <strong>of</strong> <strong>the</strong><br />

Abbey – that you get back what you put in. Head<br />

Gardener Mat<strong>the</strong>w Noyce takes this literally with<br />

traditional growing methods, nothing is artificially<br />

grown, nor are any pesticides used. This results in<br />

a far more labour intensive growing plan, but <strong>the</strong><br />

taste and variety on <strong>of</strong>fer make it all worthwhile.<br />

Following <strong>the</strong> traditional <strong>the</strong>me, much <strong>of</strong> <strong>the</strong> fruit<br />

and veg grown here are <strong>of</strong> a heritage variety,<br />

although <strong>the</strong>y look anything but traditional!<br />

From purple carrots to <strong>the</strong> aptly named Turks<br />

Turban squash, heritage and legacy vegetables<br />

allow a range <strong>of</strong> flavours to be grown.<br />

The tea and farm shop sits within a beautifully<br />

maintained garden with <strong>the</strong> imposing Abbey<br />

creating a picture-perfect backdrop. Chefs<br />

work closely with <strong>the</strong> gardening team to create<br />

specials showing <strong>of</strong>f what is on <strong>of</strong>fer. Sharer’s<br />

boards are a favourite and it’s easy to see why.<br />

Using freshly picked salads and produce taken<br />

directly from <strong>the</strong> Abbey’s vegetable plot, with<br />

choices <strong>of</strong> meat, fish and ploughman’s, creating<br />

a delicious lunch for two.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Add in some <strong>of</strong> Quarr’s own chutneys or<br />

preserves and wash it down with a Quarr Abbey<br />

Ale you possibly have <strong>the</strong> most ‘local’ lunch<br />

available on <strong>the</strong> Island!<br />

The range <strong>of</strong> products in <strong>the</strong> farm shop that is<br />

ei<strong>the</strong>r grown, made or farmed on <strong>the</strong> Abbey’s<br />

grounds is staggering. Jams and chutneys jostle<br />

for space next to eggs – freshly laid by <strong>the</strong><br />

rescued ex-commercial hens you can find in <strong>the</strong><br />

walled garden – and Quarr honey, harvested<br />

from <strong>the</strong> Abbey’s own busy bees, who collect<br />

<strong>the</strong>ir pollen and nectar from <strong>the</strong> specially created<br />

wildflower meadow.<br />

QUARR<br />

ABBEY<br />

A working Benedictine<br />

Monastery in a beautiful<br />

and peaceful setting<br />

Visit our tea garden all year round<br />

Abbey Church<br />

Regular church services throughout <strong>the</strong> day, all welcome.<br />

Open daily, 5.30am – 8.30pm.<br />

Confessions available every Saturday, 10am – 11am.<br />

Quarr explorer kits<br />

Come and feed <strong>the</strong> pigs at Quarr. Our woodland<br />

walks provide outdoor learning and discovery<br />

for families and allow children to investigate <strong>the</strong><br />

natural world with <strong>the</strong> Quarr explorer kits.<br />

Tea and Farm Shop<br />

Breakfast Menu served Monday – Saturday 10am–11.30am.<br />

Don’t miss our range <strong>of</strong> delicious gluten free cakes,<br />

Quarr Abbey Cream Tea and daily specials prepared<br />

by our Chef. Farm shop selling a wide range<br />

<strong>of</strong> food and drink from around <strong>the</strong> Island,<br />

including jams and chutneys hand made at Quarr.<br />

Monastery Shop and Book bindery<br />

For literature, devotional items and souvenirs,<br />

open daily. Book bindery service available for<br />

restoration work or new works and projects.<br />

Visitor & Exhibition Centre<br />

Interpreting <strong>the</strong> life and history <strong>of</strong> Quarr<br />

Page 31<br />

Spend a day at Quarr Abbey visiting <strong>the</strong> art<br />

gallery, walking <strong>the</strong> beautiful grounds or just<br />

relaxing with a cuppa!<br />

The tea and farm shop are open daily:<br />

Weekdays 10.00am to 5.00pm and Sundays<br />

11.15am to 5.00pm<br />

quarrabbey.org<br />

Opening hours Monday to Saturday<br />

10.00am – 5.00pm, Sundays 11.15am – 5.00pm<br />

Near Ryde, on <strong>the</strong> main Newport Road,<br />

Isle <strong>of</strong> <strong>Wight</strong> PO33 4ES T.01983 882420<br />

www.quarrabbey.org<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Fruits de mer<br />

Page 32<br />

The Isle <strong>of</strong> <strong>Wight</strong>, surrounded by<br />

crystal blue water, has an abundance<br />

<strong>of</strong> seafood to hand (well, line or net).<br />

Year-round many <strong>of</strong> our local restaurants, pubs<br />

and cafés serve up fresh, seasonal fish dishes.<br />

Whe<strong>the</strong>r you’re after mussels, crab, bass or<br />

mackerel <strong>the</strong>re’s plenty on <strong>of</strong>fer across <strong>the</strong><br />

Island and throughout <strong>the</strong> year...<br />

The Spyglass is in an unbeatable location perched on Ventnor beach.<br />

Probably <strong>the</strong> best view on <strong>the</strong> Island,<br />

The Spyglass Inn is famed for great food, live<br />

music and real ales. The specials board has an<br />

emphasis on seafood, much <strong>of</strong> which is caught<br />

locally by Ventnor Haven Fishery. The main menu<br />

has a host <strong>of</strong> tempting dishes from mussels in a<br />

delicious garlic butter, a delicately spiced seafood<br />

curry, calamari and whitebait to name a few.<br />

Dining with friends? Pre-order <strong>the</strong> Admiral’s<br />

Platter, local lobster and crab meat, mussels,<br />

prawns, sardines, mackerel, salmon…<br />

a feast fit for Nelson!<br />

<strong>the</strong>spyglass.com<br />

Set on Island Harbour Marina, The Breeze<br />

is perfect for spending a lazy afternoon or<br />

relaxed evening. There’s an extensive menu<br />

with seafood throughout but <strong>the</strong>re’s also a<br />

dedicated ‘From The Ocean’ section. Try moules<br />

mariniére, mussels cooked in white wine, garlic<br />

and onions, finished with cream and served with<br />

warm rustic bread. Starters include traditional<br />

prawn and avocado but with a Bloody Mary<br />

twist. Everyone’s favourite fishy starter, salt and<br />

pepper squid with fresh salad is also on <strong>of</strong>fer and<br />

keep an eye on <strong>the</strong> ever-changing specials board<br />

for more seafood delights.<br />

island-harbour.co.uk/<strong>the</strong>breeze<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


For unique dining visit The Bandstand, <strong>the</strong> four<br />

glass walls allow for panoramic views across<br />

Sandown Bay. Serving up moules mariniére,<br />

enjoy as a starter or main, a bowl brimming with<br />

mussels in a tasty garlicy, creamy sauce served<br />

alongside a hunk <strong>of</strong> bread. Indulge in fish and<br />

chips, a fresh, healthier alternative to <strong>the</strong> British<br />

classic as it has no batter. Favourites such as<br />

a Jack Sprats starter lead <strong>the</strong> way to a staple<br />

<strong>of</strong> scampi and chips. There’s always something<br />

tempting on <strong>the</strong> specials board so if <strong>the</strong> main<br />

menu hasn’t caught your attention, this will.<br />

<strong>the</strong>bandstandsandown.co.uk<br />

Sitting on Bembridge Ledge, The Crab and<br />

Lobster Inn overlooks <strong>the</strong> sea, so you can dine<br />

with a spectacular view. Famous for seafood<br />

platters, you can choose between a cold or<br />

hot version. The cold platter has crab, smoked<br />

salmon, prawns and mussels served with salad<br />

and local crusty bread. The hot seafood platter<br />

is for two, with crab and half a lobster alongside<br />

a variety <strong>of</strong> daily hot seafoods. There’s also a<br />

creamy seafood risotto and a rich seafood chowder.<br />

The phrase spoiled for choice fits well here.<br />

characterinns.co.uk<br />

Here’s your chance to dine in a floating café.<br />

Located on Bembridge Harbour, The Best<br />

Dressed Crab serves some <strong>of</strong> <strong>the</strong> freshest<br />

shellfish on <strong>the</strong> Island, landed straight from <strong>the</strong><br />

boat and <strong>the</strong>n served up. Try one <strong>of</strong> <strong>the</strong> filled<br />

baguettes or freshly-made sandwiches or a<br />

shellfish salad <strong>of</strong> local whole or half lobster, crab<br />

or prawns. For groups, <strong>the</strong> seafood platter is a<br />

must, a whole lobster, dressed crab, mussels,<br />

clams with a fresh salad and baguette.<br />

<strong>the</strong>bestdressedcrabintown.co.uk<br />

Fruits de mer platter at The Hut, Colwell Bay.<br />

The Hut sits right by <strong>the</strong> sea, so you’d expect<br />

a pretty spectacular seafood <strong>of</strong>fering. Get your<br />

group to order a few seafood treats from <strong>the</strong><br />

starters menu. Sample monkfish tacos, sashimi<br />

and grilled octopus. There are regular fish dishes<br />

on <strong>the</strong> main menu alongside more seasonal<br />

specials. Whole fish mains include stone bass,<br />

sea bream and sand sole. For two, try <strong>the</strong> Surf<br />

n’ Turf; côte de boeuf, lobster, crevettes, salad<br />

and fries. With its removable ro<strong>of</strong>, so inside<br />

quickly becomes outside, it’s an unmissable spot.<br />

Page 33<br />

You’ll be spoiled for choice at The Crab & Lobster, Bembridge.<br />

<strong>the</strong>hutcolwell.co.uk<br />

Marie Woodward<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


THE TOMATO STALL<br />

Follow <strong>the</strong> Tomato Trail – here is just a selection <strong>of</strong> where<br />

you can enjoy <strong>the</strong> best Isle <strong>of</strong> <strong>Wight</strong> Tomatoes in<br />

some <strong>of</strong> <strong>the</strong> best IW dishes and beverages<br />

#1 PIANO CAFÉ<br />

Perfect brunch dish <strong>of</strong> IOW heritage tomatoes<br />

on local sourdough, garlic and avocado.<br />

Gate Lane, Freshwater, PO40 9PY<br />

<strong>the</strong>pianocafe.co.uk<br />

Page 34<br />

1<br />

2<br />

#2 THE LLAMA TREE<br />

Lashings <strong>of</strong> IOW tomatoes on <strong>the</strong>se fresh<br />

sourdough pizzas. Finished in <strong>the</strong>ir wood fired oven.<br />

Main Road, Wellow, PO41 0SZ<br />

<strong>the</strong>llamatree.co.uk<br />

#3 STRIPPED<br />

Try <strong>the</strong> house tomato salad with<br />

watermelon, olives, chilli dressing,<br />

coriander and ricotta salata.<br />

Amazing combination!<br />

2 High Street, Ventnor, PO38 1RY<br />

strippedventnor.co.uk<br />

#4 THE TOMATO STALL<br />

The home <strong>of</strong> Isle <strong>of</strong> <strong>Wight</strong> Tomatoes.<br />

It’s where it all started.<br />

Main Road, Arreton, PO30 3AR<br />

<strong>the</strong>tomatostall.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


#6 THE DUCK<br />

Don’t miss out on <strong>the</strong> double tomato risotto<br />

with pearl barley, tarragon, chicken supreme<br />

and fresh parmesan.<br />

Appley Rise, Ryde, PO33 1LE<br />

<strong>the</strong>duckiow.co.uk<br />

#7 IW DISTILLERY<br />

For <strong>the</strong> morning after or just a special aromatic<br />

treat. Enjoy a Red Snapper cocktail with <strong>the</strong> finest<br />

Isle <strong>of</strong> <strong>Wight</strong> gin and Isle <strong>of</strong> <strong>Wight</strong> tomato juice.<br />

The Mermaid Bar at <strong>the</strong> Wishing Well,<br />

Pondwell Hill, Seaview, PO33 1PX<br />

isle<strong>of</strong>wightdistillery.com<br />

6<br />

7<br />

4 5<br />

Page 35<br />

3<br />

#5 THE GARLIC FARM<br />

One <strong>of</strong> <strong>the</strong> best breakfasts around and suitable<br />

for vegans.<br />

Mersley Lane, Newchurch, PO36 0NR<br />

<strong>the</strong>garlicfarm.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


THE SOCIAL<br />

Never miss a tasty story with our social media channels.<br />

Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />

Tag us in your foodie pics to see your photos here...<br />

@isle<strong>of</strong>wightdistillery<br />

#tasteiw<br />

@joannalbutt<br />

@letourdumondeventnor<br />

Page 36<br />

#tasteiw<br />

@lindsayjbecker<br />

@littlemissfoodie_iw<br />

@meals_by_mills<br />

@peachstore_vegankitchen<br />

@shadedcream<br />

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ISLE OF WIGHT TOMATO<br />

RAW SAUCE FOR SPAGHETTI<br />

This quick and easy dish is a firm favourite with <strong>the</strong> whole family;<br />

perfect to whip up midweek or after a day at <strong>the</strong> beach.<br />

Serves: 4<br />

Preparation time: 10-15 minutes<br />

Cooking time: 10 minutes<br />

YOU'LL NEED:<br />

300g mixed cherry tomatoes, halved<br />

1 garlic clove crushed<br />

20g capers<br />

185g green olives<br />

½ red chili, finely chopped<br />

3 tbsp olive oil<br />

½ a bunch <strong>of</strong> fresh parsley chopped<br />

500g fresh spaghetti<br />

Salt and pepper<br />

290g Buffalo mozzarella,<br />

roughly chopped<br />

Page 37<br />

WHAT TO DO:<br />

Place a large pan <strong>of</strong> water on <strong>the</strong><br />

hob to boil.<br />

Meanwhile, in a bowl combine <strong>the</strong><br />

chopped tomatoes, garlic, capers,<br />

olives, chili, half <strong>of</strong> <strong>the</strong> parsley and<br />

olive oil toge<strong>the</strong>r.<br />

Place <strong>the</strong> spaghetti into <strong>the</strong> boiling<br />

water and once boiling again, allow<br />

to cook for 5-6 minutes (a little longer<br />

if using dried pasta).<br />

Drain <strong>the</strong> pasta and toss in <strong>the</strong> bowl<br />

with <strong>the</strong> tomato mix. Season well with<br />

salt and pepper.<br />

Once served, top with <strong>the</strong> Buffalo<br />

mozzarella and a good handful <strong>of</strong><br />

chopped parsley.<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


meet <strong>the</strong> landlady<br />

Emma Foster, The Taverners<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

As an Island, we have a plethora <strong>of</strong> local suppliers<br />

with so much care and effort going into <strong>the</strong>ir<br />

products, it really is fantastic to see <strong>the</strong> produce<br />

being used across <strong>the</strong> Island food scene.<br />

What is <strong>the</strong> one dish on your menu<br />

you keep coming back to?<br />

For me it is our ever-changing specials board,<br />

I love <strong>the</strong> seasonality <strong>of</strong> it.<br />

What is your local tipple?<br />

I love Tipsy <strong>Wight</strong>, <strong>the</strong> variety <strong>of</strong> flavours are brilliant.<br />

Where is your favourite place, o<strong>the</strong>r than<br />

The Taverners, to eat on <strong>the</strong> Island?<br />

So many to choose from, can I have more<br />

than one? The Smoking Lobster, Stripped,<br />

Tansy’s Pantry, The Little Gloster, The Cow.<br />

Page 38<br />

What is your favourite event<br />

on <strong>the</strong> Island?<br />

The Isle <strong>of</strong> <strong>Wight</strong> Festival <strong>of</strong> Running.<br />

The Taverners<br />

<strong>the</strong>tavernersgodshill.co.uk<br />

01983 840707<br />

xtaste<strong>of</strong><strong>the</strong>wight a@<strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


D I S T I L L E R Y V I S I T O R C E N T R E<br />

T A L K S A N D T A S T I N G S<br />

V I E W O U R S T I L L S I N A C T I O N<br />

M E R M A I D G I N S H O P A N D B A R<br />

F A B U L O U S V I E W S<br />

Isle <strong>of</strong> <strong>Wight</strong> Distillery, Pondwell Hill,<br />

Seaview, Isle <strong>of</strong> <strong>Wight</strong> PO33 1PX<br />

01983 613653<br />

www.isle<strong>of</strong>wightdistillery.com<br />

@iowdistillery


Walk it <strong>of</strong>f<br />

The Isle <strong>of</strong> <strong>Wight</strong> boasts over 200<br />

miles <strong>of</strong> cycle routes and 500 miles<br />

<strong>of</strong> footpaths, meaning you’re never<br />

too far from a way <strong>of</strong> working <strong>of</strong>f<br />

that last slice <strong>of</strong> cake!<br />

Here are some <strong>of</strong> our top places to stop <strong>of</strong>f,<br />

on ei<strong>the</strong>r a cycle or a walking route that are<br />

ideal for all <strong>the</strong> family…<br />

Page 40<br />

The Isle <strong>of</strong> <strong>Wight</strong> boasts over 200 miles <strong>of</strong> cycle routes and 500 miles <strong>of</strong> footpaths.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


The Red Squirrel Trail is a dedicated cycle track<br />

extending from Sandown through to Newport<br />

and finishing in Cowes. Part gravel and tarmac,<br />

this route is built on top <strong>of</strong> <strong>the</strong> old railway line.<br />

Spanning a good portion <strong>of</strong> <strong>the</strong> Island, you have<br />

<strong>the</strong> added benefit <strong>of</strong> extending your kilometres<br />

while barely having to touch a road.<br />

When you get peckish, you can stop at Peddlers<br />

Café in Newchurch along this route, for a light<br />

bite or a yummy c<strong>of</strong>fee and cake. Perhaps pop<br />

into The Pointer Inn for some <strong>of</strong> <strong>the</strong> best pub<br />

grub on <strong>the</strong> Island, including <strong>the</strong> legendary<br />

Newchurch Pie.<br />

The Pointer Inn’s famous Newchurch Pie created by Chef Robert Burrows.<br />

Peddlers Café – cyclists, walkers, muddy<br />

boots and dogs welcome.<br />

★NEW FOR SUMMER★<br />

New Patio Dining Area,<br />

Outside Toddler’s Play Area<br />

& Adventure Playground!<br />

Plus…<br />

Captain Caulkheads Pirate Ship,<br />

Indoor Play Area and Great<br />

Kid’s Menu & Ice Cream Factory<br />

The Island’s Favourite<br />

FAMILY<br />

PUB<br />

There is a lovely walk from <strong>the</strong> main town <strong>of</strong><br />

Newport running parallel to <strong>the</strong> River Medina<br />

towards East Cowes. The Breeze Restaurant is<br />

located at Island Harbour Marina and is a firm<br />

family-favourite thanks to its stunning location,<br />

large children’s play area and huge range <strong>of</strong><br />

menu choice.<br />

W I T H<br />

10%<br />

OFF<br />

T H I S<br />

V O U C H E R *<br />

Page 41<br />

★ Food served all day, every day ★<br />

42 Avenue Road, Sandown, IOW, PO36 8AY<br />

Tel: 01983 405080<br />

*Valid Monday–Friday between Midday & 5pm. One voucher per transaction. Voucher to be presented when ordering.<br />

10% <strong>of</strong>f food only. Offer expires 31st October <strong>2019</strong>. E&OE.<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 42<br />

Breathtaking views while you dine al fresco at The Beach Shack, Sandown.<br />

If you don’t fancy bringing <strong>the</strong> bike over with<br />

you, The Seaview Hotel <strong>of</strong>fers a special twonight<br />

break which includes <strong>the</strong> use <strong>of</strong> electric<br />

bikes during your stay, plus a full English<br />

breakfast each morning. Electric bikes are a<br />

brilliant experience, not only are <strong>the</strong>y a great<br />

way to get exercise in <strong>the</strong> fresh air but with <strong>the</strong><br />

extra help from <strong>the</strong> electric motor you can see<br />

more and not get exhausted by hills!<br />

Enjoy a two-night stay at The Seaview Hotel which includes electric bike hire.<br />

The Beach Shack in Sandown has pride <strong>of</strong> place<br />

on <strong>the</strong> promenade between Sandown and<br />

Shanklin – you can pick ei<strong>the</strong>r end to start your<br />

walk, but a visit here is a must. It has tables<br />

along <strong>the</strong> sea wall, ideal for relaxing whilst <strong>the</strong><br />

younger members play on <strong>the</strong> sandy beach, plus<br />

a ro<strong>of</strong>top terrace, The Sky Bar, which boasts<br />

stunning views, sheltered seating and shade.<br />

For a walk with a difference, head to West <strong>Wight</strong><br />

Alpacas, which is home to <strong>the</strong> lovely Llama Tree<br />

Café. Here you can enjoy a short 20 minute or<br />

a longer 40 minute farm walk, where you will<br />

be walking <strong>the</strong> alpacas and llamas on leads<br />

(cuteness overload!) before enjoying one <strong>of</strong> <strong>the</strong><br />

amazing artisan sourdough pizzas. The price<br />

for <strong>the</strong> package also includes entry to <strong>the</strong> farm<br />

itself. Booking for this is essential.<br />

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If you’re into climbing as you cycle, <strong>the</strong>n <strong>the</strong><br />

Tennyson Trail is <strong>the</strong> route for you. Starting in<br />

Carisbrooke and finishing in Alum Bay, this is<br />

one for <strong>the</strong> <strong>of</strong>f-roaders; <strong>the</strong> hills are lengthy,<br />

steep and seemingly put <strong>the</strong>re to make you<br />

suffer. Tough yet rewarding, <strong>the</strong>re’s nothing<br />

quite like <strong>the</strong> feeling <strong>of</strong> getting over <strong>the</strong> top<br />

<strong>of</strong> a hard climb. The Highdown Inn has been<br />

welcoming cyclists and walkers for years,<br />

thanks to its location at <strong>the</strong> foot <strong>of</strong> <strong>the</strong> downs.<br />

You can choose to ei<strong>the</strong>r go left, right or<br />

straight up from here, depending on<br />

how your legs are doing!<br />

The Highdown Inn is a must-visit and a great place to refuel.<br />

Page 44<br />

Feet up resting those legs before <strong>the</strong> Tennyson Trail climb.<br />

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PIER STREET VENTNOR<br />

PO38 1SZ<br />

01983 857757<br />

THEVENTNORWINTERGARDENS.COM<br />

RELAX AND TAKE IN THE VIEWS<br />

The iconic Art Deco Winter Gardens in Ventnor is open every day for food<br />

from 9.30am, serving an imaginative menu freshly cooked using locally<br />

sourced produce whenever possible.<br />

With spectacular views and plenty <strong>of</strong> outside seating on <strong>the</strong> terrace and<br />

stunning balconies, it is <strong>the</strong> perfect stop <strong>of</strong>f point to enjoy a drink or a meal<br />

on your way to <strong>the</strong> beach or to relax after exploring <strong>the</strong> town centre.<br />

Also home to a variety <strong>of</strong> entertainments, please view full details <strong>of</strong> <strong>the</strong> venue<br />

on www.<strong>the</strong>ventnorwintergardens.com or by calling 01983 857757.


FORTHCOMING<br />

EVENTS<br />

23 – 26 AUGUST<br />

45 TH ISLAND STEAM SHOW<br />

21 & 22 SEPTEMBER<br />

3 RD CIDER & CHEESE FESTIVAL<br />

12 & 13 OCTOBER<br />

BEER & BUSES<br />

Havenstreet, PO33 4DS | 01983 882204 | iwsteamrailway.co.uk<br />

b/iwsteamrailway x isle<strong>of</strong>wightsteamrailway<br />

Page 47<br />

O P E N F O R<br />

B R E A K F A S T - L U N C H - D I N N E R<br />

01983 613925<br />

W W W . T H E D U C K I O W . C O . U K<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


meet <strong>the</strong> chef<br />

Ashley Randle, The Hambrough<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

The local produce is great – I can’t think<br />

<strong>of</strong> anything you could want that <strong>the</strong><br />

Island can’t provide. 95% <strong>of</strong> our menu is<br />

Island-sourced, fish, meat, veg… I am<br />

quite a fan <strong>of</strong> The Garlic Farm too.<br />

What is <strong>the</strong> one dish on your menu<br />

you keep coming back to?<br />

The Lobster Mac ‘n’ Cheese seems to have become<br />

a signature dish here now, it’s a dish that started <strong>of</strong>f<br />

in a Michelin-starred pub, The Troubled House, as<br />

a Lobster & Black Pudding Pie. It has had many<br />

forms over <strong>the</strong> years but <strong>the</strong> flavours are great<br />

– I can’t see it changing any more.<br />

What is your local tipple?<br />

The local ales – Duck’s Folly<br />

seems to hit <strong>the</strong> spot.<br />

Page 48<br />

Where is your favourite place,<br />

o<strong>the</strong>r than The Hambrough,<br />

to eat on <strong>the</strong> Island?<br />

I can’t really get a lot <strong>of</strong> time <strong>of</strong>f,<br />

just Mondays, so it’s usually a BBQ<br />

at my place on a Monday afternoon.<br />

What is your favourite<br />

event on <strong>the</strong> Island?<br />

Anything in Ventnor with<br />

<strong>the</strong> sun out – it’s a great town<br />

with great people, so anything<br />

that brings it toge<strong>the</strong>r.<br />

The Hambrough,<br />

<strong>the</strong>hambrough.com<br />

01983 856333<br />

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Our Pub on <strong>the</strong> Beach<br />

Famed for its friendly and welcoming atmosphere and its delicious home cooked food.<br />

Nestled just beneath Shanklin Chine in an enviable<br />

location at <strong>the</strong> far end <strong>of</strong> Shanklin Esplanade you will<br />

find Fisherman’s Cottage, dating back to 1817.<br />

01983 863882<br />

www.fishermanscottageshanklin.co.uk


NEW HOLMOOD HOTEL,<br />

RESTAURANT & BAR<br />

Situated on <strong>the</strong> water’s edge in Cowes.<br />

Open to non-residents all year round...<br />

Page 50<br />

Offering fine cuisine, light bites, teas, c<strong>of</strong>fees,<br />

excellent wines and everything you would<br />

expect from this friendly, family owned hotel<br />

along with <strong>the</strong> most stunning views <strong>of</strong> <strong>the</strong><br />

activities on <strong>the</strong> Solent.<br />

There are plenty <strong>of</strong> dining options at <strong>the</strong> New Holmwood.<br />

Make sure you reserve a table for our<br />

Sunday and Wednesday carveries, traditional<br />

lunches always popular from couples through<br />

to family ga<strong>the</strong>rings.<br />

Check out <strong>the</strong> view on <strong>the</strong> new webcam at<br />

newholmwoodhotel.co.uk to see what you<br />

are missing.<br />

Watch yachts and cruise liners from <strong>the</strong> terrace.<br />

Queen’s Road, Egypt Point,<br />

Cowes, PO31 8BW<br />

01983 292508<br />

newholmwoodhotel.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


One <strong>of</strong> <strong>the</strong> finest<br />

Roman sites in <strong>the</strong> United Kingdom<br />

DISCOVER THE BEST MOSAICS IN EUROPE<br />

Locally sourced food & a friendly, efficient service.<br />

Daily specials, a range <strong>of</strong> freshly filled<br />

sandwiches and traditional home made<br />

favourites, all prepared on site.<br />

Open 7 days a week 10am - 4pm<br />

Morton Old Road, Brading, PO36 0PH<br />

01983 406223<br />

Home made cakes • Speciality teas<br />

& c<strong>of</strong>fees • IOW cider & ales<br />

Buy tickets online at bradingromanvilla.org.uk


24 hours in...<br />

Page 52<br />

The Island has plenty <strong>of</strong> places for<br />

all types <strong>of</strong> hunger pangs – be it<br />

breakfast, brunch or after dinner<br />

cocktails, each town has its hot spots.<br />

Here’s our guide to how to spend<br />

a foodie 24 hours in Ventnor...<br />

The Spyglass Inn.<br />

Start <strong>the</strong> day with a classic fry-up and join <strong>the</strong><br />

‘Ventnorians’ heading down to <strong>the</strong> art-deco<br />

building housing Ventnor Winter Gardens for<br />

one <strong>of</strong> its tasty breakfasts. Situated overlooking<br />

<strong>the</strong> bay above Ventnor Haven, you can enjoy<br />

beautiful views out onto <strong>the</strong> water as you<br />

start <strong>the</strong> day right.<br />

Afternoon tea at The Royal – as Queen Victoria would’ve enjoyed it.<br />

If you really like your food (like us!) <strong>the</strong>n<br />

squeeze in a brunch/c<strong>of</strong>fee stop too. Hello<br />

Sailor (previously <strong>the</strong> Ale & Oyster) is <strong>the</strong> latest<br />

addition to <strong>the</strong> Esplanade. It’s <strong>the</strong> perfect pit<br />

stop to grab a bite, relax with a c<strong>of</strong>fee and soak<br />

up <strong>the</strong> atmosphere.<br />

You might need a bit <strong>of</strong> a walk now (no <strong>of</strong>fence!),<br />

so why not take a scenic stroll along to Steephill<br />

Cove, which in itself has an abundance <strong>of</strong> great<br />

places to choose from. For something special,<br />

try The Boathouse, where you can lunch on<br />

<strong>the</strong> freshest fish and seafood caught that very<br />

morning by <strong>the</strong> cove’s own fishermen, and sit on<br />

a deck with some <strong>of</strong> <strong>the</strong> most stunning views out<br />

across <strong>the</strong> sea.<br />

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Steephill Cove, only accessible on foot.<br />

Having walked down along <strong>the</strong> coastal path you<br />

could head back through Ventnor Park until you<br />

get to The Royal. Famous for its afternoon tea<br />

<strong>of</strong>fering, treat yourself to a dainty assortment <strong>of</strong><br />

sandwiches, followed by a seductive selection <strong>of</strong><br />

cakes, meringues, patisseries and freshly-baked<br />

scones with clotted cream – all freshly prepared<br />

and served with an array <strong>of</strong> teas. If <strong>the</strong> sun is<br />

out, take it in <strong>the</strong> lovely Mediterranean gardens,<br />

looking down over Ventnor town and bay.<br />

Surely now it’s time for a cheeky pre-dinner<br />

drink at The Spyglass Inn? This world-famous,<br />

award-winning inn is steeped in history, being<br />

one <strong>of</strong> <strong>the</strong> oldest buildings on <strong>the</strong> Esplanade and<br />

dating from around 1830. With its great beer<br />

and fantastic atmosphere, it’s an absolute must.<br />

There’s also a good chance that <strong>the</strong>re’ll be some<br />

live music on from some talented locals.<br />

Try Ventnor Bay seafood fresh from <strong>the</strong> Haven Fishery at The Spyglass Inn.<br />

Ventnor Exchange – <strong>the</strong>atre, arts centre, craft beer bar and record strore.<br />

Then stroll back up for dinner at The Hambrough.<br />

Now in <strong>the</strong> very capable hands <strong>of</strong> head chef<br />

Ashley Randle (who is in <strong>the</strong> semi-finals <strong>of</strong> <strong>the</strong><br />

National Chef <strong>of</strong> <strong>the</strong> Year Award <strong>2019</strong>), this<br />

modern European menu features local suppliers<br />

wherever possible and is full <strong>of</strong> sophisticated<br />

yet affordable fare. Enjoy <strong>the</strong> catch <strong>of</strong> <strong>the</strong> day,<br />

local meats, cheeses and some <strong>of</strong> <strong>the</strong> tastiest<br />

desserts around.<br />

Finally, end your evening with a nightcap.<br />

Ventnor Exchange is located in a former post<br />

<strong>of</strong>fice which now houses a studio <strong>the</strong>atre, record<br />

store and craft beer bar with over 50 guest beers<br />

at any one time. It’s undoubtedly <strong>the</strong> best place<br />

on <strong>the</strong> Island to catch innovative new work, as<br />

well as browse vinyl, meet friends and relax<br />

with like-minded people. It’s also <strong>the</strong> HQ for<br />

<strong>the</strong> Ventnor Fringe Festival, this year sees <strong>the</strong><br />

festival’s ten year anniversary!<br />

Vanessa Bilton<br />

Page 53<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


FREE TOURS - Every Saturday, Sunday Monday & Tuesday 11am, 12pm & 1pm<br />

Wines | Juices | Liquers | Ciders<br />

Free Tours | Vineyard Gift Shop<br />

Vineleaf C<strong>of</strong>fee Shop | Stunning Views<br />

Local Island Produce<br />

Smallbrook Lane Ryde Isle <strong>of</strong> <strong>Wight</strong> PO33 4BE<br />

T: 01983 811084 www.rosemaryvineyard.co.uk<br />

Page 54<br />

SUMMER OPENING<br />

March - October Mon-Sat 10:00 - 17:00<br />

(Closed from 16:00 in October)<br />

Sun 10.00 - 16:00<br />

WINTER OPENING<br />

November & December Tue-Sat 10:00-16:00<br />

CLOSED JANUARY & FEBRUARY<br />

FREE ADMISSION<br />

PINK’S NEW MARMALADE<br />

PEANUT BUTTER<br />

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THE GARLIC FARM<br />

From <strong>the</strong> zingy heat <strong>of</strong> raw garlic to<br />

<strong>the</strong> subtle sweetness <strong>of</strong> roasted<br />

cloves, The Garlic Farm have been<br />

experimenting with garlic for decades<br />

and are constantly pushing <strong>the</strong><br />

boundaries <strong>of</strong> flavour.<br />

At The Garlic Farm shop and restaurant, you<br />

can sample an incredible spectrum <strong>of</strong> delicious<br />

garlicky flavours.<br />

The Boswell family are passionate about<br />

exceptional flavours and have opened up <strong>the</strong>ir<br />

farm to share <strong>the</strong>ir creations with you.<br />

The taste experience room gives you a chance<br />

to try any or all <strong>of</strong> <strong>the</strong> farm’s 60 plus products.<br />

The restaurant has a full menu <strong>of</strong> garlicky<br />

goodness with freshly prepared breakfasts<br />

and lunches using plenty <strong>of</strong> fresh garlic, local<br />

ingredients and foodie inspiration.<br />

01983 865378<br />

<strong>the</strong>garlicfarm.co.uk<br />

Page 55<br />

7 DAYS A WEEK 9AM-5PM<br />

(9am-6pm during school Summer holidays)<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


From field<br />

to fork<br />

Eating from <strong>the</strong> source cuts food<br />

miles down to mere metres, promotes<br />

sustainability and eating seasonally,<br />

plus <strong>the</strong> produce is fresher and tastier<br />

– everyone’s a winner!<br />

At Ventnor Botanic Garden, <strong>the</strong> ethos is ‘eat<br />

<strong>the</strong> garden’ and <strong>the</strong> collaboration between <strong>the</strong><br />

head chef and <strong>the</strong> curator <strong>of</strong> <strong>the</strong> garden is quite<br />

unique. Here, ingredients are grown or sourced<br />

locally. The garden is growing four salads; red<br />

amaranth, mizuna, radish leaf and mustard frills,<br />

as well as borlotti beans, courgettes, marrows<br />

and purple kohlrabi. Salads and micro herbs<br />

are served in its own growing punnets<br />

to cut at <strong>the</strong> table.<br />

Page 56<br />

botanic.co.uk<br />

‘Eat <strong>the</strong> garden’ at Ventnor Botanic Garden.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


The Garlic Farm does as it says on <strong>the</strong> tin – garlic <strong>the</strong>med goodness everywhere you look.<br />

Page 57<br />

The Garlic Farm is one <strong>of</strong> <strong>the</strong> early pioneers<br />

<strong>of</strong> this movement, with garlic taking centre<br />

stage in both <strong>the</strong> restaurant and farm shop.<br />

See <strong>the</strong> garlic growing in <strong>the</strong> surrounding fields,<br />

try a garlicky-packed lunch and <strong>the</strong>n take it<br />

home with you, maybe in <strong>the</strong> form <strong>of</strong> <strong>the</strong><br />

award-winning mayonnaise.<br />

<strong>the</strong>garlicfarm.co.uk<br />

Clockwise from top: <strong>the</strong> abbey gardens, fresh produce & Quarr Abbey Ale.<br />

Quarr Abbey has a whole host <strong>of</strong> produce<br />

growing in its allotments, which is <strong>the</strong>n turned<br />

into tasty dishes in <strong>the</strong> Tea Shop or picked for<br />

you to take home from <strong>the</strong> Farm Shop. The<br />

abbey grows many heritage varieties <strong>of</strong> fruit and<br />

vegetables, so you might find something quite<br />

unlike you would find elsewhere. It also produces<br />

its own honey and even has its very own Quarr<br />

Abbey Ale, made by local brewery Goddards<br />

which uses coriander and sweet gale grown<br />

within <strong>the</strong> gardens.<br />

quarrabbey.org<br />

Not from <strong>the</strong> field but instead from <strong>the</strong> seas<br />

in and around Bembridge, head to The Best<br />

Dressed Crab for <strong>the</strong> freshest seafood, landed<br />

daily on <strong>the</strong> pontoon outside. Specialising<br />

in <strong>the</strong> finest crab and lobster, served up<br />

simply in sandwiches, baguettes and salads<br />

or try <strong>the</strong> famous seafood platter – whole<br />

lobster, dressed crab, mussels and clams.<br />

<strong>the</strong>bestdressedcrabintown.co.uk<br />

The Mermaid Bar in Pondwell is home to Isle <strong>of</strong><br />

<strong>Wight</strong> Distillery, one <strong>of</strong> <strong>the</strong> Island’s most famous<br />

exports. Watch <strong>the</strong> gin being distilled through<br />

<strong>the</strong> large window wall and <strong>the</strong>n treat yourself to<br />

a cocktail (or two) from <strong>the</strong> bar – we recommend<br />

a classic G&T but with a pink gin twist.<br />

isle<strong>of</strong>wightdistillery.com<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Closed Sundays<br />

“As fresh as you like it”<br />

Tucked away in Brading (right next door to Oasis) Delysia Farm is a gift to <strong>the</strong> eyes as much<br />

as <strong>the</strong> belly. Produce at Delysia Farm is arguably as fresh as you can get, with owner<br />

John Day; catching, growing, smoking and preparing <strong>the</strong> vast majority himself.<br />

• Freshly laid duck, goose and chicken eggs<br />

• Freshly picked fruit and vegetables<br />

• Crab and lobster caught from Bembridge Ledge<br />

• Onsite smoker smoking pheasant, partridge, trout and salmon when in season<br />

• Milk, cream and cheeses from Briddlesford Farm and Isle <strong>of</strong> <strong>Wight</strong> Cheese Co.<br />

For all your local produce come and see us on <strong>the</strong> Carpenters Road, Brading.<br />

Tel: 07830 520345


meet <strong>the</strong> salt panner<br />

Simon Davies, <strong>Wight</strong> Salt<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

I think <strong>the</strong> accent is on shopping and eating local<br />

produce. This has fuelled a real boom on <strong>the</strong> Island<br />

with a large diversity <strong>of</strong> produce including honey,<br />

garlic, tomatoes, asparagus, potatoes, cheese<br />

and milk, as well as plenty <strong>of</strong> local seafood <strong>of</strong><br />

course, along with businesses like Pink’s, Mr C’s<br />

and The Borneo Pantry. The standards are high and<br />

I feel that we all, as a community, need to support<br />

<strong>the</strong>se businesses at whatever level we are able to.<br />

What is your favourite dish<br />

you cook using your salt?<br />

Little can top having sea bass fillets from Ventnor<br />

Haven, pan fried with <strong>the</strong> Lime Sea Salt Spray as a<br />

marinade applied about 20 minutes before. I have<br />

this usually with new potatoes and asparagus, both<br />

from <strong>the</strong> Island, with Briddlesford butter and… salt!<br />

Where is your favourite place<br />

to eat on <strong>the</strong> Island?<br />

I supply <strong>Wight</strong> Salt to a number <strong>of</strong> places all over<br />

<strong>the</strong> Island, many <strong>of</strong> which I also eat in because<br />

I love <strong>the</strong> individuality <strong>of</strong> <strong>the</strong> chefs and appreciate<br />

what <strong>the</strong>y are creating on <strong>the</strong>ir own terms. For this<br />

reason I can’t select an outright favourite.<br />

Page 59<br />

What is your favourite event on <strong>the</strong> Island?<br />

Ventnor Fringe (I’m playing classical piano at gigs<br />

<strong>the</strong>re this year) also Rhythmtree is great, but playing<br />

clarinet in a green toga in Ventnor Comic Jazz Band<br />

at Ventnor Carnival takes some beating!<br />

What is your local tipple?<br />

I enjoy bitters like Goddards’ Fuggle-Dee-Dum,<br />

and Adgestone Vineyard have a pretty good<br />

Rosé Blush. Generally I’m quite diverse and will<br />

sample most things until I find difficulty walking!<br />

<strong>Wight</strong> Salt<br />

wightsalt.co.uk<br />

07786 095439<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Real Ale Guide to<br />

<strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />

Page 60<br />

Gone are <strong>the</strong> days when real ale was<br />

confined to being drunk by men <strong>of</strong> a<br />

certain age in social clubs, now, and<br />

rightly so, many people are getting<br />

on <strong>the</strong> proverbial wagon…<br />

Clockwise from top: Yates’ selection <strong>of</strong> ales,<br />

Goddards’ newest addition Planet Lager<br />

and Island Brewery’s Nipper Bitter<br />

The Anchor Inn, Cowes – known for <strong>the</strong>ir regular live music as well as its beer.<br />

LOCAL BREWERIES:<br />

Did you know that <strong>the</strong> Island is home to not<br />

one, not two but THREE local independent<br />

breweries? Goddards, Island Brewery and Yates’.<br />

Goddards Brewery, technically <strong>the</strong> oldest <strong>of</strong> <strong>the</strong><br />

three, brew with local barley and have a brand<br />

new beer on <strong>the</strong> market called Planet Lager, as<br />

well as a full range <strong>of</strong> classic real ales such as <strong>the</strong><br />

popular Fuggle-Dee-Dum or <strong>the</strong> award-winning<br />

Quarr Abbey Ale, brewed in collaboration with<br />

<strong>the</strong> Benedictine monks <strong>of</strong> Quarr Abbey using <strong>the</strong><br />

abbey’s own coriander and sweet gale.<br />

Island Brewery, based on <strong>the</strong> west <strong>of</strong> <strong>the</strong> Island,<br />

have always had quality at <strong>the</strong> forefront <strong>of</strong><br />

everything <strong>the</strong>y do… and brew! Look out for<br />

Nipper Bitter – straw coloured, light and<br />

refreshing, <strong>Wight</strong> Gold as <strong>the</strong> name suggests is<br />

a lovely crystal malt brew and Yachtsman’s Ale is<br />

<strong>the</strong> darkest <strong>of</strong> <strong>the</strong> three and has <strong>the</strong> disclaimer<br />

that even <strong>the</strong> landlubbers will enjoy it.<br />

Lastly, Yates’ who have been brewing out <strong>of</strong><br />

Newchurch since <strong>the</strong> millennium, have got something<br />

for all tastes, whe<strong>the</strong>r it’s a light refreshing summer<br />

drink like Beachcomber or Golden Bitter, or a<br />

dark coloured ale like Islander.<br />

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The Buddle is a 16th-century freehouse<br />

(and reportedly a smugglers’ inn at one point)<br />

complete with ancient flagstones and beams.<br />

It has a strong following for <strong>the</strong> real ale<br />

connoisseurs, with six available.<br />

In Sandown, The Castle Inn has six real ales,<br />

including <strong>the</strong> best from local breweries. They<br />

love <strong>the</strong>ir ale so much that <strong>the</strong>y hold a couple<br />

<strong>of</strong> beer festivals each year and have an extended<br />

happy hour most evenings.<br />

Page 62<br />

The Buddle Inn, Niton, not only dog friendly BUT child friendly too!<br />

REAL ALE PUBS:<br />

Many <strong>of</strong> <strong>the</strong> Island’s pubs will have a couple <strong>of</strong><br />

real ales on <strong>of</strong>fer, but <strong>the</strong>re are some that really<br />

aim to please with <strong>the</strong>ir choices:<br />

The Bargeman’s Rest is one such place. Situated<br />

on <strong>the</strong> quay in Newport, it is famed for its real<br />

ale <strong>of</strong>fering. Here, you will find a traditional pub,<br />

home to an ever-changing selection <strong>of</strong> beers<br />

and local ales.<br />

Local seafood restaurant<br />

Country family pub<br />

Bed & breakfast<br />

A beautiful example <strong>of</strong> a traditional country<br />

pub set in outstanding surroundings.<br />

Select your meal from <strong>the</strong> daily specials<br />

board, and enjoy an excellent meal ei<strong>the</strong>r<br />

in <strong>the</strong> bar, restaurant or patio garden.<br />

We’re noted for our local meat, seafood<br />

and shellfish. Complement your meal with<br />

a wine from our extensive wine list, or a pint<br />

<strong>of</strong> real ale. Walkers and cyclists welcome.<br />

Ye Olde Village Inn, Bembridge, has reputedly<br />

been pulling pints since 1787 and shows no sign<br />

<strong>of</strong> stopping. Sourcing real ales from across <strong>the</strong><br />

country, <strong>the</strong>re are always four real ales on pump<br />

and a selection on rotation.<br />

Sip a pint <strong>of</strong> real ale overlooking <strong>the</strong> Solent at<br />

The Boathouse in Seaview. In <strong>the</strong> winter, take<br />

a seat by <strong>the</strong> roaring fire, but when <strong>the</strong> summer<br />

is here, it has to be a seat outside looking<br />

across to <strong>the</strong> mainland.<br />

The Anchor Inn, Cowes, is extremely popular<br />

during <strong>the</strong> summer months when <strong>the</strong> pub<br />

spills out onto <strong>the</strong> pavement (especially during<br />

Cowes Week). There are usually four real ales<br />

on in rotation.<br />

Tennyson Tearooms<br />

Traditional English cream teas and homemade<br />

cakes available. Tennyson Tearooms is open<br />

daily so pop in and say hello!<br />

Highdown Lane, Totland PO39 0HY | 01983 752450 | highdowninn.com<br />

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Page 63<br />

Many <strong>of</strong> <strong>the</strong> Island’s pubs get involved in <strong>the</strong> Beer & Buses event but in <strong>the</strong> last few years <strong>the</strong> IW Steam Railway has joined in <strong>the</strong> route too!<br />

REAL ALE EVENTS:<br />

Lots <strong>of</strong> our pubs will hold <strong>the</strong>ir own real ale<br />

events throughout <strong>the</strong> year, but <strong>the</strong> star <strong>of</strong> <strong>the</strong><br />

calendar has got to be <strong>the</strong> annual Beer, Buses<br />

and Walks Weekend.<br />

Taking place on <strong>the</strong> 12-13 October <strong>2019</strong>,<br />

nearly 100 pubs are set to take part with at<br />

least 80 restored classic buses dating from<br />

1940 to 2000 servicing <strong>the</strong> routes, including<br />

one coming from Belgium! What better way<br />

to tour <strong>the</strong> Island’s idyllic landscape than in<br />

true style, atop an old Routemaster.<br />

Many <strong>of</strong> <strong>the</strong>se fine establishments do a little<br />

extra on this special weekend, whe<strong>the</strong>r that’s a<br />

few additional guest ales on tap for travellers<br />

to enjoy, a special food menu to line those<br />

stomachs or even some local live entertainment<br />

to get <strong>the</strong> party started.<br />

Make The Bargeman’s Rest annual beer festival your first stop for Beer & Buses.<br />

Routes start from ei<strong>the</strong>r <strong>the</strong> IW Bus Museum<br />

in Ryde – ideal for those arriving by <strong>Wight</strong>link<br />

FastCat or at Newport Quay in <strong>the</strong> centre <strong>of</strong> <strong>the</strong><br />

Island. There are more routes than ever this year,<br />

running more regularly, plus a route that includes<br />

East Cowes for <strong>the</strong> first time.<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


DOGS<br />

WELCOME IN<br />

CERTAIN AREAS<br />

LIVE MUSIC<br />

EVERY SUNDAY<br />

AFTERNOON &<br />

FRIDAY EVENINGS<br />

WE WELCOME YOU<br />

TO OUR BEAUTIFUL<br />

LOCATION BY THE SEA.<br />

Come and enjoy<br />

Totland Bay on <strong>the</strong><br />

west side <strong>of</strong> <strong>the</strong> Island.<br />

Experience some <strong>of</strong> <strong>the</strong><br />

finest sunsets in Europe<br />

over a drink, or our<br />

freshly prepared<br />

Mediterranean cuisine.<br />

Our mouthwatering menu<br />

includes pastas, locally caught<br />

fish, crab and lobster, daily<br />

specials and much more.<br />

Page 64<br />

Food served daily | Lunch 12 – 4pm | Evenings 5 – 8pm<br />

01983 756969 | eatby<strong>the</strong>sea.com | The Beach, Totland Bay, PO39 0BQ<br />

THE WHITE HART<br />

Multi awarD<br />

winning cheeses<br />

hanDmaDe on <strong>the</strong> IOW<br />

www.isle<strong>of</strong>wightcheese.co.uk<br />

Extensive specials<br />

board, predominantly<br />

homemade, using a range<br />

<strong>of</strong> local produce.<br />

Homemade vegetarian options & desserts.<br />

Dietary requirements catered for.<br />

Car park | Cosy Dining Pub | Booking advised<br />

Food served (high season):<br />

12-2.30pm & 6pm-9pm Mon-Sat. 12-8pm Sun.<br />

Main Rd, Havenstreet, PO33 4DP<br />

01983 883485 whitehartiow.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


THE STEAMER INN<br />

Situated on <strong>the</strong> beach at Shanklin overlooking Sandown Bay,<br />

The Steamer Inn enjoys some <strong>of</strong> <strong>the</strong> best views on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />

The Steamer Inn <strong>of</strong>fers a changing menu<br />

in accordance with <strong>the</strong> season. Using locally<br />

caught fish and meats from local farms, <strong>the</strong><br />

food will excite and delight you. Offering a great<br />

selection <strong>of</strong> gluten free, vegan and vegetarian<br />

options. Complement your meal with a drink<br />

from <strong>the</strong> extensive wine list or try a real ale, many<br />

<strong>of</strong> which are brewed locally. Live music is a key<br />

part <strong>of</strong> a visit. Experience talented local musicians<br />

playing everything from jazz to folk music most<br />

Friday and Saturday evenings – and Sunday<br />

lunchtimes too. Extend your visit with<br />

a stay in one <strong>of</strong> <strong>the</strong> en-suite rooms.<br />

A perfect location to explore <strong>the</strong><br />

beautiful Isle <strong>of</strong> <strong>Wight</strong>.<br />

18 Esplanade, Shanklin PO37 6BS<br />

01983 862641<br />

<strong>the</strong>steamer.co.uk<br />

b<strong>the</strong>steamerinn<br />

Page 65<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Top Takeaways<br />

Although finding a great pub or café<br />

is a highlight <strong>of</strong> any holiday, sometimes<br />

all you want to do is grab some fish<br />

and chips and eat <strong>the</strong>m on <strong>the</strong> beach,<br />

or sit down with an Indian takeaway<br />

in front <strong>of</strong> <strong>the</strong> TV. Here’s our guide<br />

to some <strong>of</strong> <strong>the</strong> top takeaways<br />

on <strong>the</strong> Island…<br />

If it’s pizza you are craving, <strong>Wight</strong>wood Pizza<br />

is definitely worth a visit. Zipping around <strong>the</strong><br />

West <strong>Wight</strong> in a vintage Citröen van, <strong>the</strong>y make<br />

dedicated stops in Yarmouth, Freshwater Bay,<br />

Grange Farm and o<strong>the</strong>rs. Using local produce<br />

wherever possible, <strong>the</strong>re are three regular<br />

flavours and a weekly special. Book ahead<br />

– <strong>the</strong>y <strong>of</strong>ten sell out.<br />

Page 66<br />

wightwoodpizza.co.uk<br />

<strong>Wight</strong>wood Pizza, wood-fired pizza in beautiful locations from a vintage Citröen van.<br />

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The Jolly Fryer serves up some <strong>of</strong> <strong>the</strong> Island’s tastiest fish and chips – check <strong>the</strong>ir website for <strong>the</strong> days.<br />

The Nepalese dishes on <strong>the</strong> menu at Masala Bay are <strong>the</strong> ones to try.<br />

One <strong>of</strong> <strong>the</strong> most popular Chinese restaurants on<br />

<strong>the</strong> Island, Royal China is situated on <strong>the</strong> High<br />

Street in Sandown. An explosion <strong>of</strong> colour inside,<br />

<strong>the</strong> takeaway menu has all <strong>of</strong> <strong>the</strong> favourites you<br />

would expect as well as <strong>the</strong> renowned ‘sizzling’<br />

dishes. If you collect it yourself, you get a free<br />

bottle <strong>of</strong> wine thrown in on orders over £55. Bonus.<br />

Page 67<br />

royalchinaiow.co.uk<br />

Who in <strong>the</strong> morning has ever fancied a full<br />

English but couldn’t muster <strong>the</strong> enthusiasm<br />

to cook one? Well, thankfully <strong>the</strong> cheery folk<br />

at Sails Café in Cowes who are renowned for<br />

<strong>the</strong>ir breakfasts are now <strong>of</strong>fering <strong>the</strong>m as a<br />

takeaway option too!<br />

facebook.com/SailsCafe<br />

Get a free bottle <strong>of</strong> wine when collecting an order over £55 at Royal China.<br />

Can you even call it a seaside holiday if you’ve<br />

not had a portion <strong>of</strong> fish and chips? No, we<br />

don’t think so ei<strong>the</strong>r. Thankfully, you are never<br />

too far from a tasty portion and The Jolly Fryer<br />

makes sure <strong>of</strong> that. A mobile fish and chip van,<br />

stopping in locations that tend not to have <strong>the</strong>ir<br />

own dedicated takeaway shop, including Chale,<br />

Niton, Godshill, Nettlestone and St Helens,<br />

serving up some <strong>of</strong> <strong>the</strong> tastiest chips around.<br />

<strong>the</strong>jollyfryer.com<br />

When only a curry will do, Masala Bay in Ventnor<br />

is <strong>the</strong> place to go. Offering all <strong>the</strong> classics you<br />

would expect, <strong>the</strong> stars <strong>of</strong> <strong>the</strong> show are <strong>the</strong><br />

Nepalese dishes, which combine a range <strong>of</strong><br />

ingredients, techniques and characteristics and,<br />

happily, are generally healthier than most o<strong>the</strong>r<br />

South Asian cuisines.<br />

In a hurry? Try <strong>the</strong> Sails Café full English as a takeaway!<br />

masalabayventnor.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


local<br />

seasonal<br />

produce<br />

GODSHILL, PO38 3HZ<br />

01983 840707<br />

Page 68<br />

Restaurant – Pizzeria – Deli Cafe<br />

01983 811966 – 30 St. Thomas Street & 81 Union Street, Ryde, PO33 2DL<br />

www.ristorantemichelangelo.co.uk<br />

AUTHENTIC ITALIAN CUISINE WITH A GREAT SELECTION<br />

OF VINTAGE ITALIAN WINES<br />

Quoted by <strong>the</strong> Sunday Time Magazine critic AA Gill, as one <strong>of</strong> <strong>the</strong> 3 best<br />

Nor<strong>the</strong>rn Italian Restaurants in <strong>the</strong> UK (August 9 - 2015)<br />

Open daily (except Wednesday) from: 10am–10pm. Lunch: 12–3pm. Dinner: 5–10pm.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


<strong>Taste</strong> <strong>the</strong> waves<br />

Harvested in a simple and natural way,<br />

<strong>Wight</strong> Salt is a rustic pleasure and a foodie<br />

connoisseurs delight. The Seawater is drawn<br />

from Wheelers Bay in Ventnor, a coastline<br />

with very strong tides bringing in mineral<br />

rich water from <strong>the</strong> Atlantic. Filtered into<br />

low lying tanks inside polytunnels, <strong>the</strong> water<br />

evaporates slowly, leaving white crystals<br />

with a strikingly individual depth <strong>of</strong> flavour.<br />

Well rounded with a hint <strong>of</strong> sweetness,<br />

<strong>Wight</strong> Salt is fast becoming a staple with<br />

a growing number <strong>of</strong> chefs and food<br />

lovers. Available in over 30 stockists on <strong>the</strong><br />

Island, as well as some <strong>of</strong> <strong>the</strong> Island’s top<br />

pubs and restaurants to eat and drink,<br />

including Cantina, Thompson’s, The Garlic<br />

Farm, The Bistro and Burrs restaurant.<br />

wightsalt.co.uk | hello@wightsalt.co.uk | Simon 07786 095439


OPEN ALL YEAR ROUND · OPEN FOR EVENTS · DOG-FRIENDLY* · OPEN TO NON-ZOO VISITORS!<br />

Every penny<br />

spent goes<br />

to support<br />

our work!<br />

IT'S FEEDING TIME AT THE ZOO!<br />

Come and enjoy a fantastic selection <strong>of</strong> yummy treats, hot & cold food and<br />

refreshing beverages amongst <strong>the</strong> big cats at The Isle <strong>of</strong> <strong>Wight</strong> Zoo - right by <strong>the</strong> sea!<br />

Page 70<br />

Yaverland Seafront, Sandown, Isle <strong>of</strong> <strong>Wight</strong> PO36 8QB<br />

Tel: 01983 403883 I enquiries@isle<strong>of</strong>wightzoo.com I isle<strong>of</strong>wightzoo.com<br />

*Dogs are allowed in <strong>the</strong> cafè, but not in <strong>the</strong> zoo.<br />

Independent C<strong>of</strong>fee House • Freshly Made Sweet & Savoury Bubble Waffles<br />

Locally Roasted Barista Made C<strong>of</strong>fee • Large Vegan & Gluten Free Food & Drink Offering<br />

Themed Milk Shake Menu • Paninis & Homemade Cakes • Fruit Smoothies<br />

Delicious Belgian Hot Chocolate Range • Welcoming & Cosy C<strong>of</strong>fee House<br />

Loose Leaf Tea • Dog Friendly • Superfast WiFi & USB Charging Points<br />

Takeaway Available On All Food & Drink • Regular Events – Movie & Food Nights,<br />

Retro Gaming Nights, Comic Book Artist Teaching Sessions<br />

Open Monday–Saturday from 8am–6pm, Sunday 9am-4pm<br />

59 Pyle Street, Newport, PO30 1UL | 01983 559000<br />

comic<strong>of</strong>feeuk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


THE BLACKSMITH’S<br />

CALBOURNE ROAD, NEWPORT, PO30 5SS<br />

Rob & Rachel from The Pointer Inn welcome you to The Blacksmiths<br />

Enjoy stunning panoramic views from The Spinnaker Tower to <strong>the</strong> Beaulieu River<br />

FINE FOOD MADE WITH FRESH LOCAL PRODUCE | Real ales & extensive wine list<br />

Children’s play area | Delicious Sunday roast dinners | Dogs welcome<br />

Food served Monday-Thursday 12-2:30pm & 5:30-9pm<br />

Friday and Saturday 12-9pm | Sunday 12-6pm<br />

01983 529263 | reservationsblacksmithsiow@gmail.com<br />

b x a<br />

Page 72<br />

“Britains top pubs<br />

for Sunday lunch”,<br />

- The Telegraph<br />

THE POINTER INN<br />

HIGH STREET, NEWCHURCH PO36 ONN<br />

AWARD WINNING COUNTRY PUB, WITH A HEATED OUTSIDE VERANDA<br />

AND VIEWS ACROSS THE NEWCHURCH COUNTRYSIDE<br />

Enjoy a refreshing pint and try some <strong>of</strong> our fine food made with fresh local produce<br />

in a happy & friendly atmosphere. Daily specials board available.<br />

Beautiful Sunday roast dinners. Dogs welcome.<br />

FOOD SERVED MON - SAT 12 - 9.30PM.<br />

SUNDAY 12 - 9PM. SUNDAY LUNCH FROM 12PM.<br />

01983 865202 | reservationspointernewchurch@gmail.com<br />

| pointernewchurch.co.uk | ba<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


SAILS CAFÉ<br />

Lucy and Keiron took on<br />

Sails Café in 2018 after a busy few<br />

years providing outside catering<br />

to popular Island events and to<br />

local tradespeople.<br />

Lucy and Keiron<br />

welcome you to<br />

Sails Café in <strong>the</strong> heart<br />

<strong>of</strong> <strong>the</strong> town <strong>of</strong> Cowes.<br />

Enjoy great c<strong>of</strong>fee,<br />

fantastic cream teas,<br />

freshly prepared meals<br />

and soups, baguettes,<br />

paninis, sandwiches,<br />

jackets, a range <strong>of</strong><br />

tempting sweet treats<br />

and much more.<br />

The atmosphere at<br />

Sails is friendly, inviting,<br />

and charming.<br />

Come and visit us!<br />

Service with a smile.<br />

Page 73<br />

10% <strong>of</strong>f with this voucher<br />

Offer valid until 30th September <strong>2019</strong><br />

In 2018, Lucy and business partner Keiron,<br />

took over Sails Café just <strong>of</strong>f <strong>of</strong> <strong>the</strong> High Street<br />

in Cowes and have fast established a reputation<br />

for great food.<br />

The café is a firm-favourite with yachtsman, local<br />

residents and visitors alike, serving up a range <strong>of</strong><br />

hearty morning breakfasts, Island Roasted c<strong>of</strong>fee,<br />

homemade soups, chillis and afternoon teas.<br />

With <strong>the</strong> café’s first birthday fast approaching,<br />

Lucy and Keiron have given <strong>the</strong> premises a<br />

new look with a fresh lick <strong>of</strong> paint inside and<br />

out. They’ve also refreshed <strong>the</strong> menu, and have<br />

introduced a new sweet menu including<br />

a selection <strong>of</strong> pancakes, waffles and crepes.<br />

Open 7 days a week 8am - 4pm<br />

b/SailsCafe /sailscafe1<br />

Shooters Hill | Cowes | IW<br />

PO31 7BE | 01983 289758<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


meet <strong>the</strong> vegan pioneer<br />

Stephanie Norris, Peach<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

The recommendations for <strong>the</strong> ‘best something-oro<strong>the</strong>r<br />

on <strong>the</strong> Island’ is nearly always an independent<br />

outlet ra<strong>the</strong>r than a national chain. People here<br />

realise that <strong>the</strong> folk at Slab, Oil <strong>of</strong> <strong>Wight</strong>, Island<br />

Roasted, The Borneo Pantry, Pink’s, Crave, Wild<br />

Island etc are world-class, and are happy to give<br />

<strong>the</strong>m <strong>the</strong> custom and word-<strong>of</strong>-mouth exposure<br />

which we all need to stay afloat.<br />

What is <strong>the</strong> one dish on<br />

your menu you keep<br />

coming back to?<br />

My favourite (and most<br />

eaten) dish on <strong>the</strong> menu<br />

has to be <strong>the</strong> coconut<br />

Bae-con, scrambled t<strong>of</strong>u<br />

and maple syrup buckwheat<br />

pancakes. I also love to<br />

introduce plant-based<br />

sceptics to this dish, as<br />

bacon and eggs are <strong>of</strong>ten<br />

at <strong>the</strong> centre <strong>of</strong> many a vegan debate! Our coconut<br />

Bae-con and scrambled t<strong>of</strong>u recipes have both had<br />

some fine tweaking over <strong>the</strong> last couple <strong>of</strong> years, and<br />

<strong>the</strong>y’ve proven to be a popular breakfast choice here.<br />

What is your local tipple?<br />

At <strong>the</strong> risk <strong>of</strong> being predictable, it’ll have to be<br />

Mermaid Gin. It’s so delicious, and I’m a big fan <strong>of</strong> <strong>the</strong><br />

steps <strong>the</strong>y’ve taken with <strong>the</strong>ir refill scheme to increase<br />

<strong>the</strong>ir sustainability.<br />

Page 74<br />

Where is your favourite place, o<strong>the</strong>r than<br />

Peach, to eat on <strong>the</strong> Island?<br />

We have so many favourites so apologies to<br />

anyone we don’t mention here! However, we love it<br />

at Off The Rails, Three Buoys and Number 8 Café.<br />

The passion and hospitality totally match <strong>the</strong> quality<br />

<strong>of</strong> <strong>the</strong>ir food.<br />

What is your favourite event on <strong>the</strong> Island?<br />

Rhythmtree! We love music as much as we love food,<br />

and <strong>the</strong> guys <strong>the</strong>re really know how to put on a great<br />

music festival.<br />

Peach<br />

bpeachstorevegankitchen<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


THE SOCIAL<br />

Never miss a tasty story with our social media channels.<br />

Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />

Tag us in your foodie pics to see your photos here...<br />

@seaviewhoteliow<br />

@smokinglobster1<br />

#tasteiw<br />

@stephidavies<br />

Page 76<br />

@<strong>the</strong>_waterfrontiow<br />

@<strong>the</strong>llamatreepizzeria<br />

@ventnor_botanic_garden<br />

#tasteiw<br />

@wightsalt<br />

@sophieguy_ #tasteiw<br />

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THE DAIRYMAN'S DAUGHTER<br />

The Dairyman’s Daughter is a bustling freehouse nestled right in <strong>the</strong> centre<br />

<strong>of</strong> Arreton Barns at <strong>the</strong> heart <strong>of</strong> <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />

Popular with townies and farmers from <strong>the</strong><br />

neighbouring fields around <strong>the</strong> Valley, you will<br />

find a traditional feel and welcoming atmosphere.<br />

There is an extensive menu featuring some <strong>of</strong> <strong>the</strong><br />

best in local produce and homemade favourites,<br />

with many being adaptable for specific dietary<br />

requirement dishes including gluten free,<br />

vegetarian and vegan, as well as a kids menu.<br />

There are plenty <strong>of</strong> real ales and fine wines on<br />

<strong>of</strong>fer to complement your meal.<br />

Live music is a regular feature <strong>of</strong> The Dairyman’s<br />

Daughter and <strong>the</strong> folk night is one <strong>of</strong> <strong>the</strong><br />

most popular events on <strong>the</strong> music calendar,<br />

taking place weekly. There are plenty <strong>of</strong> events<br />

throughout <strong>the</strong> year including real ale festivals<br />

and <strong>the</strong> legendary Sweetcorn Fayre.<br />

Main Road, Arreton, PO30 3AA<br />

01983 539361<br />

arretonbarns.co.uk<br />

b<strong>the</strong>dairymansdaughter<br />

Page 77<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Eat where<br />

you live...<br />

BROWNRIGG’S<br />

FARM SHOP & CAFE<br />

Page 78<br />

Newport Rd, Godshill, PO38 3LY 1 Tel: 01983 840191 1 brownriggfarmmeats.co.uk<br />

Monday – Saturday: 9am – 5:30pm 1 Sunday: 9am – 4pm<br />

Gorgeous small batch handmade artisan jam<br />

– take a taste <strong>of</strong> <strong>the</strong> Island home with you –<br />

Available at farm shops and destinations<br />

across <strong>the</strong> Island such as Farmer Jacks,<br />

Quarr Abbey and Co-operative stores<br />

Distributed by PINK’S foods<br />

For stockist enquiries or to stock Island Jam Co,<br />

contact fiona@pinksfoods.co.uk or call 07712 288168<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


The Breeze Restaurant & Bar<br />

is situated within <strong>the</strong> beautiful<br />

surroundings <strong>of</strong><br />

Island Harbour Marina.<br />

THE BREEZE<br />

Visit <strong>the</strong> Breeze Restaurant and Bar<br />

at <strong>the</strong> picturesque Island Harbour<br />

Marina, where a very warm<br />

welcome awaits you...<br />

Page 79<br />

BREAKFAST | LUNCH | DINNER<br />

SNACKS | TEA & COFFEE<br />

A SELECTION OF WINE,<br />

BEERS & SPIRITS<br />

SUN–THURS: 9AM–10.30PM<br />

FRI–SAT: 9AM–11PM<br />

Call to book on 01983 533388<br />

island-harbour.co.uk/<strong>the</strong>breeze/<br />

Find us at The Breeze, Island Harbour<br />

Mill Lane, Newport, PO30 2LA<br />

A great spot for all <strong>of</strong> <strong>the</strong> family with large dining<br />

room and a separate function room. The outside<br />

seating area and open-air seating platform are<br />

perfect for enjoying views over <strong>the</strong> marina and<br />

<strong>the</strong> beautiful River Medina.<br />

All meals are home-cooked from fresh local<br />

produce, with <strong>the</strong> aim <strong>of</strong> producing a quality<br />

dining experience at very reasonable prices.<br />

Overlooking <strong>the</strong> picturesque marina and scenic<br />

Medina Valley. It’s perfectly located for riverside<br />

walks and in close proximity to a cycle track.<br />

Enjoy an evening drink listening to regular live<br />

music, whilst watching <strong>the</strong> sun setting over <strong>the</strong><br />

west bank <strong>of</strong> <strong>the</strong> river.<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

01983 533388<br />

island-harbour.co.uk


Food With<br />

a View<br />

Page 80<br />

On <strong>the</strong> Island, you are never too far<br />

from a great view, be it out across<br />

<strong>the</strong> sea or over our rolling countryside,<br />

<strong>the</strong>re is a perfect spot to relax<br />

with a bite to eat…<br />

Clockwise: Tapnell Farm from above,<br />

steak and chips in The Cow and The <strong>Wight</strong> Herd.<br />

Try booking a spot on <strong>the</strong> balcony for <strong>the</strong> best views at <strong>the</strong> Three Buoys .<br />

The dramatic Portsmouth skyline provides a<br />

lovely backdrop for dinner at <strong>the</strong> Three Buoys.<br />

Beautiful during <strong>the</strong> day, it is even more<br />

mesmerising by night when <strong>the</strong> Spinnaker Tower<br />

lights up and <strong>the</strong> skyline twinkles. Try booking a<br />

spot on <strong>the</strong> balcony for <strong>the</strong> best views.<br />

threebuoys.co.uk<br />

The Reef in Sandown is situated just a stone’s<br />

throw from Sandown Bay – recently crowned<br />

Beach <strong>of</strong> <strong>the</strong> Year thanks to BBC Countryfile<br />

Magazine. Here you can sit back and enjoy<br />

<strong>the</strong> varied menu which includes pasta, pizza,<br />

steaks and salads, as well as tasty cocktails (we<br />

recommend The Strawberry Cow) whilst looking<br />

out across <strong>the</strong> English Channel.<br />

<strong>the</strong>reefsandown.co.uk<br />

The views from The Cow Bar & Restaurant at<br />

Tapnell Farm (especially from upstairs) are worth<br />

a visit alone. Couple that with dishes using <strong>the</strong><br />

finest in local produce, fresh takes on homecooked<br />

gastropub classics, and delicious steaks<br />

and burgers straight from <strong>the</strong> grill plus a great<br />

vegetarian and vegan range too.<br />

<strong>the</strong>cowco.com<br />

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Enjoy fresh seafood whilst watching <strong>the</strong> boats bob about in <strong>the</strong> bay at The Waterfront, Totland.<br />

The Blacksmith’s has <strong>the</strong> best <strong>of</strong> both worlds<br />

with stunning countryside views melting into<br />

<strong>the</strong> Solent, over towards Fawley Power Station,<br />

Hurst Castle and beyond. Known for serving<br />

some <strong>of</strong> <strong>the</strong> best pub meals on <strong>the</strong> Island, <strong>the</strong><br />

menu features a range <strong>of</strong> pub classics, home<br />

comforts and an amazing Sunday roast.<br />

blacksmithsiow.co.uk<br />

Page 81<br />

The views from <strong>the</strong> outside seating area at<br />

The Pearl Café look out over <strong>the</strong> rugged<br />

and unspoilt West <strong>Wight</strong> coastline, towards<br />

Hanover Point. On a clear day, you should spot<br />

Poole and Dorset too.<br />

iowpearl.com<br />

When sitting in <strong>the</strong> conservatory <strong>of</strong><br />

The Waterfront at Totland Bay, you can be<br />

forgiven for thinking you have sailed into <strong>the</strong><br />

novel Treasure Island, such is <strong>the</strong> castaway<br />

scenery around you. Enjoy <strong>the</strong> Mediterraneaninspired<br />

specials or tuck into a pub classic.<br />

waterfrontiow.com<br />

It’s not an IW Pearl cream tea without that view.<br />

For a view with a real difference, head to<br />

Island Bistro located in Sandown Airport.<br />

Here you can sit with a drink and a meal<br />

whilst watching <strong>the</strong> planes flying in and out.<br />

Maybe even have a go in one <strong>of</strong> <strong>the</strong> helicopter<br />

pleasure flights afterwards!<br />

Views across <strong>the</strong> Solent and breathtaking sunsets from The Blacksmith’s.<br />

eghn.org.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


TW <strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> half-page advert 2017.pdf 1 14/02/2017 14:16<br />

C<br />

M<br />

Y<br />

CM<br />

QUIRKY & DELICIOUS<br />

FLAVOURED VODKAS<br />

& VODKA LIQUEURS<br />

We forage for and grow beautiful ingredients, <strong>the</strong>n<br />

steep <strong>the</strong>m in fine vodka for absolutely ages.<br />

MY<br />

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CMY<br />

K<br />

PREPARED BY HAND AND MADE<br />

WITH LOVE ON THE ISLE OF WIGHT<br />

For more information visit<br />

www.tipsywight.com<br />

Page 82<br />

LICENSED CONTEMPORARY CAFÉ ON SHANKLIN’S HIGH STREET<br />

Open Tuesday to Saturday 9.30am – 4.30pm | Free WiFi available | Dog friendly<br />

Loose leaf teas, Island Roasted C<strong>of</strong>fee and delicious homemade cakes.<br />

Sandwiches, light breakfast and snacks, panini and salads, freshly made to order.<br />

Daily specials, plus Vegetarian, Vegan and Gluten Free options available.<br />

26 HIGH STREET<br />

SHANKLIN PO37 6JY<br />

01983 868 393<br />

<strong>the</strong>limetreeiw.co.uk<br />

Our Own Hand-Roasted C<strong>of</strong>fee, Teas, Hot Chocolates,<br />

Light Lunches & Tasty Home Baked Goods<br />

The Old Post Office (Opposite The George), Quay Street, Yarmouth PO41 0PB 019 8 3 76110 5<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


THE BARGEMAN'S REST<br />

Set on Little London Quay, The Bargeman’s Rest is located close<br />

to Newport town centre and is <strong>the</strong> perfect pitstop on<br />

a walk along <strong>the</strong> River Medina.<br />

Experience <strong>the</strong> cosy, friendly atmosphere<br />

and nautical charm, a nod to <strong>the</strong> area’s<br />

trading port heritage.<br />

The Bargeman’s Rest <strong>of</strong>fers an extensive menu<br />

and regularly changing specials board that varies<br />

with <strong>the</strong> seasons. The menu consists <strong>of</strong> fresh and<br />

tasty dishes using some <strong>of</strong> <strong>the</strong> best local produce<br />

that <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer with a great<br />

selection <strong>of</strong> gluten free, vegan and vegetarian<br />

options. Complement your meal with a drink from<br />

<strong>the</strong> extensive wine list or try one <strong>of</strong> <strong>the</strong> many real<br />

ales, several <strong>of</strong> which are brewed locally.<br />

Live music is a key part <strong>of</strong> a trip to<br />

The Bargeman’s Rest. Experience talented<br />

musicians playing everything from jazz to<br />

folk music, most nights <strong>of</strong> <strong>the</strong> week<br />

and weekends.<br />

Little London Quay, Newport, PO30 5BS<br />

01983 525828<br />

bargemansrest.co.uk<br />

bbargemansrest<br />

Page 83<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


~ Royal China ~<br />

16 High Street, Sandown PO36 8DE | Chinese Restaurant<br />

A wide selection <strong>of</strong> Peking,<br />

Cantonese & Szechaun dishes.<br />

Fine food, cool décor, a smart,<br />

stylish bar & amazing au<strong>the</strong>ntic cuisine.<br />

Food is all freshly prepared by a master<br />

chef with over 25 years’ experience.<br />

You’ll be well looked after from <strong>the</strong><br />

moment you step inside <strong>the</strong> door.<br />

Lunch: 12noon - 2.15pm<br />

Evening: 5.30pm - 11.30pm<br />

Open till midnight Fri & Sat<br />

7 days a week, all year round<br />

including Bank Holidays<br />

Takeaway available with delivery<br />

5.30pm - 11pm<br />

Page 84<br />

Tel: 01983 401128 or 402777 | www.royalchinaiow.co.uk<br />

Wide selection <strong>of</strong> real ales,<br />

lagers, wines and spirits.<br />

THE VILLAGE SHOP<br />

- BRIGHSTONE<br />

-<br />

Fresh Local Veg, IW Cheese and Eggs<br />

IW Farm Milk, IW Bread and Flour<br />

Good Wine Selection<br />

Local Meats<br />

General Groceries & Fresh Sandwiches<br />

Post Office<br />

01983 740843<br />

Brighstone, PO30 4AH<br />

brighstonevillageshop.co.uk<br />

Open Mon - Sat<br />

7.30am - 7pm<br />

Sun 8.30am - 5pm<br />

Live entertainment every Saturday and karaoke<br />

every Wednesday. Less than 5 minutes walk<br />

from both train and bus stations.<br />

Designated pool table area and darts.<br />

It’s here that locals come to drink!<br />

THE FALCON<br />

50 Regent Street, Shanklin, PO37 7AE<br />

01983 862893<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


meet <strong>the</strong> barista<br />

Matt Sprooles, ComiC<strong>of</strong>fee<br />

What is <strong>the</strong> best thing about <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />

The amount <strong>of</strong> independent businesses that we<br />

now have on <strong>the</strong> Island is fantastic… so many<br />

lovely restaurants, c<strong>of</strong>fee shops, cafés<br />

and pubs, you are spoilt for choice!<br />

What is <strong>the</strong> one dish on your menu<br />

you keep coming back to?<br />

The American Brekkie Waffle is a big favourite,<br />

with customers too. The combination <strong>of</strong><br />

smoked streaky bacon and <strong>the</strong> sweet<br />

Canadian maple syrup, alongside <strong>the</strong> s<strong>of</strong>t<br />

bubble waffle, is truly irresistible.<br />

What is your local tipple?<br />

I enjoy a Mermaid Gin as well as some <strong>of</strong><br />

Goddards Brewery’s ales.<br />

Where is your favourite place<br />

to go for dinner?<br />

Page 86<br />

My wife and I enjoy going to The Blacksmith’s<br />

– <strong>the</strong> roast belly <strong>of</strong> pork is to die for.<br />

What is your favourite<br />

event on <strong>the</strong> Island?<br />

I really enjoyed Island Con last year,<br />

we catered for it, but this year I am<br />

very excited about The Great<br />

Wonderfest in early August and<br />

FanTC Con in late August.<br />

ComiC<strong>of</strong>fee<br />

b ComiC<strong>of</strong>feeUK<br />

01983 559000<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


THE REEF<br />

A very popular, family-run, restaurant and bar, in a prime location<br />

overlooking <strong>the</strong> stunning Sandown Bay...<br />

Page 88<br />

During <strong>the</strong> summer you could quite easily<br />

forget you were even in Sandown and think<br />

you were somewhere in <strong>the</strong> Mediterranean<br />

with <strong>the</strong> outside decking area <strong>of</strong>fers<br />

uninterrupted views over <strong>the</strong> sandy beach.<br />

Vibrant atmosphere, fantastic food and friendly service.<br />

Established for eight years, The Reef has built<br />

up a strong trade with both locals and tourists<br />

alike. Offering a relaxed, unpretentious dining<br />

experience, whilst not compromising on <strong>the</strong><br />

quality <strong>of</strong> food, service or atmosphere.<br />

With delicious homemade fresh food, <strong>the</strong><br />

extensive menu is designed to have something<br />

for everyone, including a healthy children’s menu.<br />

The word about town is that you can’t leave here<br />

without trying <strong>the</strong>ir famous Malteser cake!<br />

With <strong>the</strong> vibrant atmosphere, fantastic food,<br />

friendly service and great value for money, this<br />

place is a must to try! A perfect place for families,<br />

couples and groups <strong>of</strong> friends to ei<strong>the</strong>r celebrate<br />

an occasion or just meet up for lunch.<br />

Perched right on <strong>the</strong> seafront with panoramic views <strong>of</strong> <strong>the</strong> bay.<br />

The Esplanade, Sandown, PO36 8AE<br />

01983 403219<br />

<strong>the</strong>reefsandown.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight


THE WHITE LION<br />

Mark and Laura would like to welcome you to <strong>the</strong>ir brand new pub,<br />

The White Lion opening mid July and trading for <strong>the</strong> first time as a Freehouse.<br />

The pub is situated in <strong>the</strong> Island’s most sou<strong>the</strong>rly village Niton, just<br />

2 minutes drive from Blackgang Chine. We will be <strong>of</strong>fering a brand new<br />

menu, along with a great selection <strong>of</strong> real ales, lagers, wines and spirits.<br />

Enjoy a relaxed afternoon drink in our quaint beer garden, while <strong>the</strong><br />

kids play, or on one <strong>of</strong> <strong>the</strong> many balmy evenings <strong>the</strong> pub enjoys.<br />

Food served 12:00-14:30 and 17:30-21:00. Saturday and Sunday all day.<br />

HIGH STREET, NITON, PO38 2AT | 01983 731133<br />

WHITELIONIOW.CO.UK | THEWHITELIONIOW


Overlooking <strong>the</strong> lake, The Lakeside Park Hotel Bar and Brasserie<br />

benefits from an open environment with contemporary decor<br />

providing a unique space in which to enjoy a relaxed dining<br />

experience for around 100 guests.<br />

Open to non-residents. Advanced bookings are advised.<br />

Our popular daily specials menu is available for both<br />

lunch and dinner.<br />

Thermal<br />

Spa Garden<br />

Now Open!<br />

OPEN DAILY<br />

Lunch 12 - 2.30pm. Dinner 6.30 - 9.30pm<br />

Ample parking available.<br />

Page 90<br />

Lakeside Park Hotel | High Street | Wootton Bridge | Isle <strong>of</strong> <strong>Wight</strong> | PO33 4LJ<br />

Tel: 01983 882266 www.lakesideparkhotel.com<br />

ANDERS RESTAURANT<br />

Est.<br />

1998<br />

Varied à la carte menu | Blackboard specials<br />

Local produce | Home made desserts | 2 course menu £20<br />

3 course menu £26.50 |Traditional Sunday lunch<br />

Light lunches from £6.50<br />

Upper Green Road, St Helens, Ryde, PO33 1UQ<br />

Tel 01983 872014 | www.ganders.co.uk<br />

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VENTNOR BOTANIC GARDEN<br />

With its magnificent location in <strong>the</strong> Ventnor Undercliff, Ventnor Botanic Garden<br />

has an unparalleled collection <strong>of</strong> plants and regularly<br />

utilises <strong>the</strong>se in its edulis restaurant...<br />

Head Chef Brad Roe, who has an AA Rosette<br />

Award to his name as well as 20 years working<br />

in Michelin star restaurants, can <strong>of</strong>ten be seen<br />

foraging both <strong>the</strong> nurseries and <strong>the</strong> garden itself,<br />

looking for unique salad leaves, edible flowers<br />

and new and exotic plants and micro herbs that<br />

he incorporates into <strong>the</strong> edulis menu, ‘edulis’<br />

meaning ‘edible’ in Latin.<br />

The dynamic pairing <strong>of</strong> Brad with <strong>the</strong> garden’s<br />

curator, Chris Kidd, marries fine dining with <strong>the</strong><br />

creative use <strong>of</strong> garden-grown plants, from garden<br />

to table. Toge<strong>the</strong>r <strong>the</strong>y are continually adding new<br />

plants to <strong>the</strong> kitchen, exploring individual and<br />

combination flavours and creating new and exotic<br />

tastes. The garden has also introduced evening<br />

dining in edulis, comprising a series <strong>of</strong> <strong>the</strong>med<br />

tasting menus including Plant Based, Isle <strong>of</strong> <strong>Wight</strong><br />

Produce, South American, Carnivore and Seafood.<br />

Try <strong>the</strong> garden’s own produce including chutneys,<br />

relishes, preserves, oyster mushrooms and salsa. If<br />

you like a beer, try an organic ale or lager, brewed<br />

using <strong>the</strong> varieties <strong>of</strong> hops grown in <strong>the</strong> garden.<br />

The Plantation Room Café is open throughout<br />

<strong>the</strong> day from 10am until 5pm serving teas, barista<br />

c<strong>of</strong>fee, homemade cakes and light lunches.<br />

Page 91<br />

Undercliff Drive, Ventnor PO38 1UL<br />

01983 855397<br />

botanic.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


TASTY WHAT'S ON GUIDE...<br />

Events to sink your teeth into!<br />

Find out more on taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

Page 92<br />

Late Night Openings for<br />

Drinks and Casual Food<br />

Allium Café at The Garlic Farm<br />

19, 26 July & 2, 9, 16, 23, 30 August<br />

As always in July and August, Thursday<br />

evenings are for live music and cocktails.<br />

Each week a local acoustic artist will play<br />

on <strong>the</strong> patio accompanied by <strong>the</strong> clinking<br />

<strong>of</strong> cocktail glasses!<br />

<strong>the</strong>garlicfarm.co.uk<br />

Real Ale Train<br />

Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />

20 July<br />

Settle back aboard one <strong>of</strong> <strong>the</strong> comfy<br />

carriages and stop <strong>of</strong>f at each station<br />

to sample an ale or two. Featuring<br />

national and local brews, this is <strong>the</strong><br />

perfect summer evening.<br />

iwsteamrailway.co.uk<br />

The Vegan Festival<br />

edulis, Ventnor Botanic Garden<br />

21 July<br />

The Island’s Vegan Festival is a unique day<br />

packed exclusively with all things vegan.<br />

The garden will be filled with vegan related<br />

stands, ranging from food to clothing and<br />

skincare products, plus activities in <strong>the</strong><br />

health and fitness studios. There will also<br />

be live music to keep you entertained.<br />

Entry to this event will be completely FREE.<br />

botanic.co.uk<br />

Family Supper with<br />

Magical Entertainment<br />

The Garlic Farm<br />

24, 31 July & 7, 14, 21, 28 August<br />

Join in at <strong>the</strong> Garlic Farm Restaurant for a<br />

family-friendly supper with entertainment<br />

from brilliant local magicians. A selection<br />

<strong>of</strong> table magic, magic shows and fun.<br />

Kids can also make use <strong>of</strong> <strong>the</strong> play area<br />

and <strong>the</strong> beautiful gardens.<br />

<strong>the</strong>garlicfarm.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Julia's Tea Room<br />

Dimbola Museum & Galleries<br />

Summer Sunset Shindigs<br />

Tapnell Farm Park<br />

25 July & 1, 8, 15, 22, 29 August<br />

Every Thursday throughout <strong>the</strong> summer.<br />

Stay and play all day as <strong>the</strong> farm park<br />

stays open late for its spectacular<br />

Sunset Shindigs. Expect circus skills and<br />

showmen, live music and licensed bar,<br />

delicious pizzas, plenty <strong>of</strong> play and <strong>the</strong><br />

most wonderful sunset on <strong>the</strong> Island.<br />

tapnellfarmpark.com<br />

Enjoy delicious homemade cakes,<br />

cream teas and light lunches in <strong>the</strong><br />

former home <strong>of</strong> pioneering<br />

photographer<br />

Julia Margaret Cameron<br />

Victorian afternoon teas and<br />

traditional Sunday lunches<br />

served in our cosy tea room<br />

or sunny garden.<br />

Page 93<br />

Sunday Sessions, with Pizza & Jazz<br />

The Garlic Farm<br />

28 July & 4, 11, 18, 25 August<br />

Visit The Garlic Farm Restaurant on Sunday<br />

evenings for live music from talented local<br />

musicians. Pizzas will be served from <strong>the</strong><br />

new wood-fired pizza oven and a fully<br />

licensed bar is available. Children can play<br />

on <strong>the</strong> grassy area and in <strong>the</strong> play area.<br />

<strong>the</strong>garlicfarm.co.uk<br />

Tour <strong>of</strong> South America Tasting Evening<br />

edulis, Ventnor Botanic Garden<br />

1 August<br />

Get set for a South American taste<br />

sensation as <strong>the</strong> chefs take you on a<br />

journey with <strong>the</strong> very best in Latin food.<br />

botanic.co.uk<br />

Terrace Lane | Freshwater Bay | IOW |<br />

PO409QE | 01983 756814 | dimbola.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 94<br />

Chale Show<br />

Chale Recreation Ground<br />

3-4 August<br />

The Chale Show <strong>of</strong>fers something for<br />

everyone, A wonderful family day out<br />

ei<strong>the</strong>r or both days! Grown from just<br />

a village show, this popular summer<br />

event now attracts thousands <strong>of</strong> people<br />

annually. With so much to do <strong>the</strong>re is<br />

something sure to keep all members <strong>of</strong><br />

<strong>the</strong> family entertained.<br />

<strong>the</strong>chaleshow.co.uk<br />

The Garlic Festival<br />

Fighting Cocks Crossroads<br />

17-18 August<br />

Set against a beautiful backdrop <strong>of</strong><br />

rolling green hills and farmland, <strong>the</strong><br />

Garlic Festival is located just outside<br />

<strong>of</strong> Newchurch at <strong>the</strong> heart <strong>of</strong> <strong>the</strong><br />

stunning Isle <strong>of</strong> <strong>Wight</strong>. The show is food<br />

and entertainment at its very best.<br />

A vast array <strong>of</strong> eats, treats, sights and<br />

sounds to suit all tastes and ages.<br />

With garlic and food marquees, cooking<br />

demonstrations from top Island chefs<br />

in <strong>the</strong> <strong>the</strong>atre kitchen, children’s<br />

entertainers, archery and a giant fun-fair.<br />

Enjoy hundreds <strong>of</strong> Arts and Craft stalls<br />

and scrummy produce to tempt your<br />

taste buds. Plus, live music on <strong>the</strong> big<br />

stage, a big beer tent and straw bales so<br />

you can relax and enjoy <strong>the</strong> atmosphere.<br />

garlicfestival.co.uk<br />

Lymington Seafood Festival<br />

Bath Road Park<br />

10-11 August<br />

The good people at <strong>the</strong> Lymington<br />

Seafood Festival have scoured <strong>the</strong> New<br />

Forest and <strong>the</strong> South Coast for some <strong>of</strong><br />

<strong>the</strong> most exciting and innovative artisan<br />

food and drink producers, who’ll be<br />

cooking up around 300 different delicacies<br />

across <strong>the</strong> weekend.<br />

lymingtonseafoodfestival.co.uk<br />

Meats <strong>of</strong> <strong>the</strong> World Dining Evening<br />

edulis, Ventnor Botanic Garden<br />

22 August<br />

Meat eaters rejoice at this carnivore-centric<br />

evening. Meat will most certainly be on<br />

<strong>the</strong> menu!<br />

botanic.co.uk<br />

Cowes Week<br />

Cowes<br />

10-17 August<br />

Soak up <strong>the</strong> sights, sounds and smells <strong>of</strong><br />

this world-famous sailing regatta. You will<br />

find many street food vendors, as well as<br />

<strong>the</strong> pubs, restaurants and cafés that line <strong>the</strong><br />

streets, all ready for a party atmosphere.<br />

cowesweek.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Isle <strong>of</strong> <strong>Wight</strong> Steam Show<br />

Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />

23-26 August<br />

The bank holiday event! Now in its<br />

45th year, an action packed, family<br />

fun weekend. Enjoy live action<br />

entertainment, marvel at traction<br />

engines, visit <strong>the</strong> children’s fairground<br />

and enjoy great food and pint or<br />

two from <strong>the</strong> real ale bar. It will be a<br />

weekend to remember.<br />

iwsteamrailway.co.uk<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

The Duck Race<br />

The Crown Inn<br />

26 August<br />

Fun for all <strong>the</strong> family this bank holiday,<br />

featuring live music, a BBQ, a bouncy castle<br />

and face painting for <strong>the</strong> kiddies. With <strong>the</strong><br />

annual Duck Race you can enjoy <strong>the</strong> free<br />

entertainment provided.<br />

characterinns.co.uk<br />

<br />

<br />

<br />

Page 95<br />

<br />

<br />

National Burger Day<br />

The Crown Inn<br />

27 August<br />

Featuring an exciting menu with a range <strong>of</strong><br />

speciality burgers.<br />

characterinns.co.uk<br />

<br />

<br />

<br />

<br />

<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


CHURCHILLS<br />

Enjoy a light lunch, snacks,<br />

cakes or a cream tea at<br />

Churchills, <strong>the</strong> in house café<br />

at <strong>the</strong> <strong>Wight</strong> Military and<br />

Heritage Museum.<br />

Local Seafood & Shellfish Evening<br />

edulis, Ventnor Botanic Garden<br />

29 August<br />

Try <strong>the</strong> freshest seafood, fished in our<br />

local waters at this special <strong>the</strong>med event.<br />

You will be welcomed on arrival with a<br />

complimentary glass <strong>of</strong> Prosecco, followed<br />

by four dishes created by Brad, using<br />

ingredients both picked from <strong>the</strong> garden<br />

and sourced locally.<br />

botanic.co.uk<br />

Page 96<br />

Entry to <strong>the</strong> museum is<br />

not necessary to enjoy<br />

<strong>the</strong> atmosphere<br />

at Churchills.<br />

Wolverton Manor Garden Fair<br />

Wolverton Manor<br />

31 August – 1 September<br />

A weekend <strong>of</strong> fun, with nurseries,<br />

Elizabethans, music, falconry, kayaks in<br />

<strong>the</strong> moat, local crafts, food, drink and<br />

much more!<br />

gardenfair.org.uk<br />

WIGHT MILITARY<br />

& HERITAGE MUSEUM<br />

490 Newport Road, Cowes,<br />

Isle <strong>of</strong> <strong>Wight</strong>, PO31 8QU.<br />

Steak Night<br />

The Boathouse<br />

6, 13, 20 & 27 September<br />

The Boathouse’s Friday night steak nights<br />

are back! With amazing deals on steaks,<br />

sides and drinks this is an <strong>of</strong>fer not to be<br />

missed! Offer is only available to<br />

pre-reserved tables, don’t miss out!<br />

inns<strong>of</strong>distinction.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


3rd Isle <strong>of</strong> <strong>Wight</strong><br />

Cider & Cheese Festival<br />

IW Steam Railway<br />

21-22 September<br />

The Isle <strong>of</strong> <strong>Wight</strong> Steam Railway are<br />

bringing back <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> Cider<br />

and Cheese Festival for <strong>the</strong> third year<br />

running! Bask in <strong>the</strong> glory that is cider<br />

and cheese and select your favourites!<br />

iwsteamrailway.co.uk<br />

Bembridge Harbour Food Festival<br />

Bembridge Harbour<br />

21-22 September<br />

Celebrating local produce in <strong>the</strong> picturesque<br />

setting <strong>of</strong> Bembridge Harbour, visit <strong>the</strong><br />

Harbour Food Festival and stock up on a<br />

range <strong>of</strong> produce to take home or enjoy<br />

<strong>the</strong>re. Many <strong>of</strong> <strong>the</strong> village’s pubs and cafés<br />

help celebrate with entertainment and<br />

special menu dishes.<br />

bembridgefestivals.co.uk<br />

Real Ales<br />

... from A Real Island<br />

The Isle <strong>of</strong> <strong>Wight</strong> Brewery,<br />

<strong>the</strong> brewer <strong>of</strong> Award Winning<br />

Island Ales <strong>of</strong>fer a stunning core<br />

range <strong>of</strong> traditional real ales<br />

toge<strong>the</strong>r with Seasonal beers<br />

introduced throughout <strong>the</strong> year.<br />

Available in cask, bottles, polypins<br />

or mini casks which are ideal for<br />

parties or your own personal<br />

beer festival.<br />

Free Island-wide delivery.<br />

Page 97<br />

Wine Night – With a Difference<br />

The Fishbourne<br />

21 September<br />

September brings a wine night with a<br />

difference. Hosted by wine guru, Jane<br />

Karabasic, from Majestic Wines this is a<br />

chance to compare bottles <strong>of</strong> fizz from<br />

across <strong>the</strong> world. A ticketed event with<br />

limited numbers, so be sure to book your<br />

places early! Nibbles will be provided!<br />

inns<strong>of</strong>distinction.co.uk<br />

01983 821731<br />

Dinglers Farm, Yarmouth Road,<br />

Shalfleet, PO30 4LZ<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Hops Festival<br />

Ventnor Botanic Garden<br />

22 September<br />

Enjoy this unique day, celebrating Ventnor<br />

Botanic Garden’s own beer made with <strong>the</strong><br />

hops grown in <strong>the</strong> garden. Lots <strong>of</strong> local<br />

food and local music will be <strong>the</strong>re on <strong>the</strong><br />

day. Donations taken upon entry.<br />

botanic.co.uk<br />

The Sweetcorn Fayre<br />

Arreton Barns<br />

28-29 September<br />

Join us for <strong>the</strong> 13th annual Sweetcorn<br />

Fayre at Arreton Barns. With live music,<br />

children’s entertainment, a beer festival<br />

at The Dairyman’s Daughter, snail racing,<br />

sweetcorn eating and so much more.<br />

It’s <strong>the</strong> best way to say goodbye to<br />

summer and hello to autumn! A brilliant<br />

fun-packed family day out.<br />

arretonbarns.co.uk<br />

Oktoberfest<br />

The Fishbourne<br />

7-13 October<br />

Oktoberfest Fishbourne style! October<br />

will see <strong>the</strong>m expanding <strong>the</strong> already large<br />

range <strong>of</strong> craft beers, real ales and lagers<br />

to pay homage to Germany’s biggest<br />

celebration. New and exciting small batch<br />

produced beers on <strong>of</strong>fer along with daily<br />

special <strong>of</strong>fers too.<br />

inns<strong>of</strong>distinction.co.uk<br />

Page 98<br />

Classic Beer, Buses<br />

and Walks Weekend<br />

Various locations<br />

12-13 October<br />

The annual festival returns. Hop on and<br />

<strong>of</strong>f <strong>the</strong> vintage buses, enjoy beautiful<br />

walks and <strong>of</strong> course, a nice cold<br />

pint <strong>of</strong> beer! Many <strong>of</strong> <strong>the</strong> local pubs<br />

put on <strong>the</strong>ir own special events and<br />

entertainment across <strong>the</strong> weekend.<br />

iwbeerandbuses.co.uk<br />

Oktoberfest<br />

Puckpool Park<br />

4 October<br />

Oktoberfest is heading to Puckpool Park.<br />

Expect an evening full <strong>of</strong> singing, dancing<br />

and drinking complete with Bavarian<br />

drinks, bratwursts and <strong>the</strong> Bierkeller Boys<br />

oompah band.<br />

<strong>the</strong>oldbarracks.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


World Food Day<br />

The Crown Inn<br />

16 October<br />

Featuring a special menu <strong>of</strong> speciality<br />

meals from around <strong>the</strong> world.<br />

characterinns.co.uk<br />

Vegan & Lifestyle Show<br />

Cowes Yacht Haven<br />

The Clubhouse Café<br />

caters to all!<br />

26 October<br />

Showcasing <strong>the</strong> best vegan food and<br />

lifestyle companies. The show is aimed at<br />

individuals who are already vegans and also<br />

those who are interested in learning more<br />

about a vegan diet and lifestyle. With a<br />

variety <strong>of</strong> stands showcasing food, clothing,<br />

body care, home and lifestyle products and<br />

a great programme <strong>of</strong> speakers during <strong>the</strong><br />

day, talking on a wide variety <strong>of</strong> subjects.<br />

Cookery demonstrations will be also held<br />

throughout <strong>the</strong> event which will inspire you<br />

with new recipe ideas.<br />

veganlifestyleshowiow.co.uk<br />

The Clubhouse Café, serving a range<br />

<strong>of</strong> baguettes and sandwiches,<br />

24 flavours <strong>of</strong> Kellyʼs Ice Cream<br />

and now proud to serve Costa.<br />

New in 2018 – Bayside<br />

Fish and Chips!<br />

Enjoy traditional fish and chips inside in <strong>the</strong><br />

resturant or on <strong>the</strong> beautiful beach. Our staff<br />

are trained by <strong>the</strong> National Federation <strong>of</strong> Fish<br />

Friers, so you are sure to enjoy some <strong>of</strong> <strong>the</strong><br />

best fish and chips on <strong>the</strong> Island.<br />

Page 99<br />

Beaujolais Breakfast<br />

The Spyglass Inn<br />

21 November<br />

Celebrate <strong>the</strong> arrival <strong>of</strong> <strong>the</strong> brand new<br />

Beaujolais Nouveau with a traditional<br />

full English breakfast and your very<br />

own bottle to wash it down with.<br />

There will be plenty <strong>of</strong> French-<strong>the</strong>med<br />

entertainment and prizes for <strong>the</strong> best<br />

fancy dress. Booking essential.<br />

<strong>the</strong>spyglass.com<br />

One <strong>of</strong> <strong>the</strong> most loved ice cream<br />

spots in Shanklin<br />

Serving over 50 flavours <strong>of</strong> delicious ice cream,<br />

waffles, milkshakes, sundaes, hand cut fudge,<br />

candyfloss, popcorn, sweets, picʻnʼmix & more.<br />

We cater for allergies <strong>of</strong>fering gluten free cones,<br />

diabetic ice cream, dairy free ice cream<br />

& even doggy ice cream!<br />

Shanklin Seafront, Shanklin, PO37 6BG<br />

01983 867585 | shanklinseafront.co.uk<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


COWES<br />

A RELAXED BAR AND RESTAURANT<br />

46‒47 HIGH STREET | COWES | PO31 7RR<br />

Located in <strong>the</strong> heart <strong>of</strong> Cowes, serving up exciting dishes<br />

with global influences, providing customers with<br />

great food, drink and great company.<br />

bav<br />

gastronomycowes.co.uk | 01983 200666 | bookings@gastronomycowes.co.uk


OUT NOW!<br />

Here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>, you are<br />

never far away from an excellent<br />

pub and a great, refreshing pint.<br />

Our guide showcases <strong>the</strong> wide<br />

array <strong>of</strong> pubs and bars across<br />

<strong>the</strong> Island – over 140!<br />

Produced in association with <strong>the</strong><br />

Isle <strong>of</strong> <strong>Wight</strong> branch <strong>of</strong> CAMRA.<br />

Buy online at iwpubguide.co.uk


Page 102<br />

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Each town and village on <strong>the</strong> map (page 115-116) has its own number.<br />

Find <strong>the</strong> one that is <strong>the</strong> closest to your location and use it to find <strong>the</strong><br />

various places to eat in that area.<br />

1 NEWPORT<br />

Page 13<br />

Caffé Isola<br />

85A St James’ St<br />

Newport<br />

PO30 1LG<br />

01983 524800<br />

islandroasted.co.uk<br />

Page 70<br />

ComiC<strong>of</strong>fee<br />

59 Pyle St<br />

Newport<br />

PO30 1UL<br />

01983 559000<br />

facebook.com/ComiC<strong>of</strong>feeUK<br />

Page 83<br />

The Bargeman’s Rest<br />

Little London Quay<br />

Newport<br />

PO30 5BS<br />

01983 525828<br />

bargemansrest.co.uk<br />

Page 72<br />

The Blacksmith’s<br />

Calbourne Rd<br />

Newport<br />

PO30 5SS<br />

01983 529263<br />

blacksmithsiow.co.uk<br />

Page 79<br />

The Breeze<br />

Island Harbour Marina<br />

Mill Ln, Binfield<br />

Newport<br />

PO30 2LA<br />

01983 533388<br />

island-harbour.co.uk/<br />

<strong>the</strong>breeze<br />

2 COWES<br />

Page 96<br />

Churchills<br />

The <strong>Wight</strong> Military<br />

& Heritage Museum<br />

Newport Rd<br />

Cowes<br />

PO31 8QU<br />

01983 632039<br />

wmahm.org.uk<br />

Page 100<br />

Gastronomy<br />

46-47 High St<br />

Cowes<br />

PO31 7RR<br />

01983 200666<br />

gastronomycowes.co.uk<br />

Page 73<br />

Sails Café<br />

1 Shooters Hill<br />

Cowes<br />

PO31 7BE<br />

01983 289758<br />

facebook.com/SailsCafe<br />

Page 71<br />

The Anchor<br />

1-3 High St<br />

Cowes<br />

PO31 7SA<br />

01983 292823<br />

<strong>the</strong>anchorcowes.co.uk<br />

Page 46<br />

The Basque Kitchen<br />

Shepards Wharf Marina<br />

Medina Rd<br />

Cowes<br />

PO31 7HT<br />

01983 716164<br />

<strong>the</strong>basquekitchen.co.uk<br />

Page 50<br />

The New Holmwood<br />

65 Queen’s Rd<br />

Egypt Point<br />

Cowes<br />

PO31 8BW<br />

01983 292508<br />

newholmwoodhotel.co.uk<br />

Page 85<br />

The Pier View<br />

25 High St<br />

Cowes<br />

PO31 7RY<br />

01983 299891<br />

pierviewcowes.co.uk<br />

Page 8-9<br />

The Yachtsman<br />

Osborne Court<br />

The Parade<br />

Cowes<br />

PO31 7QS<br />

01983 299618<br />

<strong>the</strong>yachtsman.co.uk<br />

3<br />

EAST COWES<br />

Page 75<br />

The Lifeboat<br />

Britannia Way<br />

East Cowes<br />

PO32 6UB<br />

01983 292711<br />

<strong>the</strong>lifeboatcowes.co.uk<br />

Page 103<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 104<br />

4 WOOTTON 5<br />

6 FISHBOURNE<br />

Page 14<br />

Briddlesford Lodge Farm<br />

Briddlesford Rd<br />

Wootton<br />

PO33 4RY<br />

01983 884650 (shop)<br />

01983 882885 (café)<br />

briddlesford.co.uk<br />

Page 90<br />

Lakeside Park Hotel & Spa<br />

High St<br />

Wootton Bridge<br />

PO33 4LJ<br />

01983 882266<br />

lakesideparkhotel.com<br />

Page 112<br />

The Cedars<br />

2 Station Rd<br />

Wootton Bridge<br />

PO33 4QU<br />

01983 882593<br />

cedarsisle<strong>of</strong>wight.co.uk<br />

HAVENSTREET<br />

Page 47<br />

Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />

Havenstreet<br />

Ryde<br />

PO33 4DS<br />

01983 882204<br />

iwsteamrailway.co.uk<br />

Page 64<br />

The White Hart<br />

Main Rd<br />

Havenstreet<br />

Ryde<br />

PO33 4DP<br />

01983 883485<br />

whitehartiow.co.uk<br />

Mackerel and mussels at <strong>the</strong> Fishbourne Inn.<br />

Page 20-21<br />

The Fishbourne<br />

111 Fishbourne Ln<br />

Fishbourne<br />

PO33 4EU<br />

01983 882823<br />

<strong>the</strong>fishbourne.co.uk<br />

7 RYDE<br />

Page 15<br />

Artisan<br />

24 Union Street<br />

Ryde<br />

PO33 2DT<br />

01983 618555<br />

artisanbars.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Page 12<br />

Harbour House<br />

Esplanade<br />

Ryde<br />

PO33 2DY<br />

01983 616662<br />

rydeharbourhouse.co.uk<br />

Page 68<br />

Michelangelo<br />

30 St. Thomas St<br />

Ryde<br />

PO33 2DL<br />

01983 811966<br />

ristorantemichelangelo.co.uk<br />

Page 30-31<br />

Quarr Abbey<br />

Quarr Rd<br />

Ryde<br />

PO33 4ES<br />

01983 898543<br />

quarrabbey.org<br />

Page 54<br />

Rosemary Vineyard<br />

Smallbrook Ln<br />

Ryde<br />

PO33 4BE<br />

01983 811084<br />

rosemaryvineyard.co.uk<br />

Page 47<br />

The Duck<br />

Appley Rise<br />

Ryde<br />

PO33 1LE<br />

01983 613925<br />

<strong>the</strong>duckiow.co.uk<br />

Page 14<br />

Three Buoys<br />

Appley Lane<br />

Ryde<br />

PO33 1ND<br />

01983 811212<br />

threebuoys.co.uk<br />

8 SEAVIEW<br />

Page 43<br />

Seaview Hotel<br />

High St<br />

Seaview<br />

PO34 5EX<br />

01983 612711<br />

seaviewhotel.co.uk<br />

Page 20-21<br />

The Boathouse<br />

Springvale Rd<br />

Seaview<br />

PO34 5AW<br />

01983 810616<br />

<strong>the</strong>boathouseiow.co.uk<br />

The Sun Inn Calbourne<br />

Home <strong>of</strong> Winkle Street<br />

Page 105<br />

Set in <strong>the</strong> centre <strong>of</strong> Calbourne <strong>the</strong> Sun Inn is a traditional pub and<br />

restaurant popular with locals and holiday makers alike. Guests will<br />

find our pub friendly and comfortable, traditional pub favourites like<br />

homemade pie, daily roast, ploughmans and light snacks. Seasonal<br />

specials also available. Excellent selection <strong>of</strong> Gluten Free and Vegan<br />

meals. Walking and Cycling parties welcome. NEW THIS YEAR:<br />

Kids Eat Free Saturday. Voted No.1 Island DogBuddy, dog friendly pub.<br />

Calbourne, Isle <strong>of</strong> <strong>Wight</strong>, PO30 4JA | 01983 531231<br />

www.sun-calbourne.co.uk | b/suninncalbourne<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 106<br />

Page 39<br />

The Mermaid Bar<br />

at The Distillery<br />

Pondwell Hill<br />

Seaview<br />

PO33 1PX<br />

01983 613653<br />

isle<strong>of</strong>wightdistillery.com<br />

9<br />

ST HELENS<br />

Page 90<br />

Ganders<br />

Upper Green Rd<br />

St Helens<br />

Ryde<br />

PO33 1UQ<br />

01983 872014<br />

ganders.co.uk<br />

10 BEMBRIDGE<br />

Page 28<br />

The Best Dressed Crab<br />

Fisherman’s Wharf<br />

Embankment Rd<br />

Bembridge<br />

PO35 5NS<br />

01983 874758<br />

<strong>the</strong>bestdressedcrabintown.co.uk<br />

Page 8-9<br />

The Crab & Lobster Inn<br />

32 Forelands Field Rd<br />

Bembridge<br />

PO35 5TR<br />

01983 872244<br />

crabandlobsterinn.co.uk<br />

Page 20-21<br />

The Spinnaker<br />

1 Steyne Rd<br />

Bembridge<br />

PO35 5UH<br />

01983 872840<br />

<strong>the</strong>spinnakeriow.co.uk<br />

13 NEWCHURCH<br />

Page 55<br />

The Garlic Farm<br />

Mersley Ln<br />

Newchurch<br />

PO36 0NR<br />

01983 865378<br />

<strong>the</strong>garlicfarm.co.uk<br />

Page 72<br />

The Pointer Inn<br />

High St<br />

Newchurch<br />

PO36 0NN<br />

01983 865202<br />

pointernewchurch.co.uk<br />

11 BRADING 14 SANDOWN<br />

Page 95<br />

Driftwood<br />

37 Culver Parade<br />

Sandown<br />

PO36 8AT<br />

01983 404004<br />

driftwoodbeachbar.com<br />

Page 109<br />

Island Bistro<br />

Isle <strong>of</strong> <strong>Wight</strong> Airport<br />

Scotchells Brook Ln<br />

Sandown<br />

PO36 0JP<br />

01983 716926<br />

eghn.org.uk<br />

Page 84<br />

Royal China<br />

16 High St<br />

Sandown<br />

PO36 8DE<br />

01983 401128<br />

royalchinaiow.co.uk<br />

12 ARRETON<br />

Page 87<br />

Ye Olde Village Inn<br />

61 High St<br />

Bembridge<br />

PO35 5SF<br />

01983 872616<br />

yeoldevillageinn.co.uk<br />

Page 58<br />

Delysia Farm<br />

Carpenters Rd<br />

Brading<br />

PO36 0QA<br />

07830 520345<br />

Page 51<br />

Forum Café<br />

Brading Roman Villa<br />

Morton Old Rd<br />

Brading<br />

PO36 0EN<br />

01983 406223<br />

bradingromanvilla.org.uk<br />

Page 29<br />

Oasis<br />

Carpenters Rd<br />

Brading<br />

PO36 0QA<br />

01983 613760<br />

oasis-iow.com<br />

Page 77<br />

The Dairyman’s Daughter<br />

Main Rd<br />

Arreton<br />

PO30 3AA<br />

01983 539361<br />

arretonbarns.co.uk<br />

Page 12<br />

The Beach Shack<br />

Western Esplanade<br />

Sandown<br />

PO36 8JS<br />

01983 401392<br />

beachshackbar.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Page 41<br />

The Caulkheads<br />

42 Avenue Rd<br />

Sandown<br />

PO36 8AY<br />

01983 405080<br />

caulkheads.pub<br />

Page 113<br />

The Culver Haven Inn<br />

Culver Down Rd<br />

Sandown<br />

PO36 8QT<br />

01983 406107<br />

culverhaven.com<br />

Page 88<br />

The Reef<br />

The Esplanade<br />

Sandown<br />

PO36 8AE<br />

01983 403219<br />

<strong>the</strong>reefsandown.co.uk<br />

Page 70<br />

Wildheart Café<br />

Isle <strong>of</strong> <strong>Wight</strong> Zoo<br />

Yaverland Seafront<br />

Sandown<br />

PO36 8QB<br />

01983 403883<br />

isle<strong>of</strong>wightzoo.com<br />

15 SHANKLIN<br />

Page 25<br />

Beach Café 34<br />

Esplanade<br />

Shanklin<br />

PO37 6BG<br />

01983 862777<br />

facebook.com/beachcafe34<br />

Page 49<br />

Fisherman’s Cottage<br />

The Esplanade<br />

Shanklin<br />

PO37 6BN<br />

01983 863882<br />

fishermanscottageshanklin.co.uk<br />

The Real Ale Train event at Isle <strong>of</strong> <strong>Wight</strong> Steam Railway, Havenstreet.<br />

Page 99<br />

Shanklin Seafront<br />

Esplanade<br />

Shanklin<br />

PO37 6BG<br />

01983 867585<br />

shanklinseafront.co.uk<br />

Page 84<br />

The Falcon<br />

50 Regent St<br />

Shanklin<br />

PO37 7AE<br />

01983 862893<br />

Page 107<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 108<br />

Page 82<br />

The Lime Tree<br />

26 High St<br />

Shanklin<br />

PO37 6JY<br />

01983 868393<br />

<strong>the</strong>limetreeiw.co.uk<br />

Page 65<br />

The Steamer Inn<br />

18 Esplanade<br />

Shanklin<br />

PO37 6BS<br />

01983 862641<br />

<strong>the</strong>steamer.co.uk<br />

16 ALVERSTONE<br />

Page 64<br />

Isle <strong>of</strong> <strong>Wight</strong> Cheese Co.<br />

Queen Bower Dairy<br />

Alverstone Rd<br />

Sandown<br />

PO36 0NZ<br />

01983 402736<br />

isle<strong>of</strong>wightcheese.co.uk<br />

17 VENTNOR The Beach Shack, Sandown.<br />

Page 112<br />

The Beach Shack<br />

Love Ln<br />

Ventnor<br />

PO38 1UG<br />

01983 854507<br />

<strong>the</strong>beachshacksteephillcove.co.uk<br />

Page 2<br />

The Hambrough<br />

Hambrough Rd<br />

Ventnor<br />

PO38 1SQ<br />

01983 856333<br />

<strong>the</strong>hambrough.com<br />

Page 26<br />

The IW Donkey Sanctuary<br />

Lower Winstone Farm<br />

St Johns Rd<br />

Ventnor<br />

PO38 3AA<br />

01983 852693<br />

iowdonkeysanctuary.org<br />

Page 19<br />

The Spyglass Inn<br />

Esplanade<br />

Ventnor<br />

PO38 1JX<br />

01983 855338<br />

<strong>the</strong>spyglass.com<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Page 45<br />

The Winter Gardens<br />

Pier St<br />

Ventnor<br />

PO38 1SZ<br />

01983 857757<br />

<strong>the</strong>ventnorwintergardens.com<br />

18 GODSHILL 01983 730243<br />

Walkers Ln<br />

buddleinn.co.uk<br />

19 NITON 01983 840314<br />

chequersinn-iow.co.uk<br />

20 ROOKLEY<br />

Page 118<br />

The Chequers Inn<br />

Niton Rd<br />

Rookley<br />

PO38 3NZ<br />

Page 114 & 117<br />

The Buddle Inn<br />

St Ca<strong>the</strong>rine’s Rd<br />

Niton<br />

Page 114 & 117<br />

PO38 2NE<br />

The Crown Inn<br />

Page 91<br />

Ventnor Botanic Garden<br />

Undercliff Drive<br />

Ventnor<br />

PO38 1UL<br />

01983 855397<br />

botanic.co.uk<br />

Page 78<br />

Brownrigg’s<br />

Farm Shop & Café<br />

Newport Rd<br />

Godshill<br />

PO38 3LY<br />

01983 840191<br />

brownriggfarmmeats.co.uk<br />

Page 68<br />

The Taverners<br />

High Street<br />

Godshill<br />

PO38 3HZ<br />

01983 840707<br />

<strong>the</strong>tavernersgodshill.co.uk<br />

Page 89<br />

The White Lion<br />

High Street<br />

Niton<br />

PO38 2AT<br />

01983 731133<br />

whitelioniow.co.uk<br />

21 SHORWELL<br />

Shorwell<br />

PO30 3JZ<br />

01983 740293<br />

<strong>the</strong>crowninnshorwell.co.uk<br />

Page 109<br />

Island Bistro Restaurant and Bar situated in <strong>the</strong><br />

countryside surroundings <strong>of</strong> Isle <strong>of</strong> <strong>Wight</strong> Airport<br />

GREAT FOOD | SNACKS | TEA<br />

COFFEE | HOMEMADE CAKES<br />

SELECTION OF WINE, BEERS & SPIRITS<br />

BBQ specials from ourArgentinian<br />

Asado grill and smoker<br />

WWW.EGHN.ORG.UK | 01983 716926<br />

b Sandown Airport EGHN<br />

Find us at Isle <strong>of</strong> <strong>Wight</strong> Airport,<br />

Scotchells Brook Lane, Sandown, PO36 0JP<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


Page 110<br />

22 BRIGHSTONE<br />

Page 84<br />

Brighstone Village Shop<br />

Main Rd<br />

Brighstone<br />

PO30 4AH<br />

01983 740843<br />

brighstonevillageshop.co.uk<br />

Page 5<br />

The Pearl Café<br />

Isle <strong>of</strong> <strong>Wight</strong> Pearl<br />

Military Rd<br />

Brighstone<br />

PO30 4DD<br />

01983 740352<br />

iowpearl.com<br />

23<br />

HULVERSTONE<br />

Page 114 & 117<br />

The Sun Inn<br />

Hulverstone<br />

PO30 4EH<br />

01983 741124<br />

sunhulverstone.co.uk<br />

24<br />

FRESHWATER<br />

BAY<br />

Page 93<br />

Julia’s Tea Room<br />

Dimbola Museum & Galleries<br />

Terrace Ln<br />

Freshwater Bay<br />

PO40 9QE<br />

01983 756814<br />

dimbola.co.uk<br />

25<br />

TOTLAND &<br />

ALUM BAY<br />

Page 16-17<br />

The Needles<br />

Landmark Attraction<br />

Alum Bay New Road<br />

Alum Bay<br />

PO39 0JD<br />

01983 752401<br />

<strong>the</strong>needles.co.uk<br />

Page 62<br />

The Highdown Inn<br />

Highdown Ln<br />

Totland<br />

PO39 0HY<br />

01983 752450<br />

highdowninn.com<br />

Page 64<br />

The Waterfront<br />

The Beach<br />

Totland Bay<br />

PO39 0BQ<br />

01983 756969<br />

eatby<strong>the</strong>sea.com<br />

The Sun Inn, Hulverstone.<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


26 YARMOUTH Page 23<br />

28 SHALFLEET<br />

The Cow<br />

Page 82<br />

PO41<br />

The Old Post Office<br />

Quay St<br />

Yarmouth<br />

PO41 0PB<br />

01983 761105<br />

facebook.com/<br />

PO41C<strong>of</strong>feeHouse<br />

Page 8-9<br />

The Bugle Coaching Inn<br />

The Square<br />

Yarmouth<br />

PO41 0NS<br />

01983 760272<br />

<strong>the</strong>bugleinn.co.uk<br />

Tapnell Farm<br />

Newport Rd<br />

Yarmouth<br />

PO41 0YJ<br />

01983 758725<br />

<strong>the</strong>cowco.com<br />

27 WELLOW<br />

Page 61<br />

The Llama Tree<br />

West <strong>Wight</strong> Alpacas<br />

Main Road<br />

Wellow<br />

PO41 0SZ<br />

01983 760900<br />

<strong>the</strong>llamatree.co.uk<br />

Carpaccio salad at The Cow, Tapnell Farm.<br />

Page 27<br />

Calbourne Classics<br />

Three Gates Farm<br />

Main Rd<br />

Shalfleet<br />

PO30 4NA<br />

01983 531204<br />

calbourneclassics.co.uk<br />

29 CALBOURNE<br />

Page 105<br />

The Sun Inn<br />

Sun Hill<br />

Calbourne<br />

PO30 4JA<br />

01983 531231<br />

sun-calbourne.co.uk<br />

Page 111<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


THE CEDARS<br />

With a lovely garden dominating two sides <strong>of</strong> <strong>the</strong><br />

pub, The Cedars isn’t short on outdoor space.<br />

Sample our great range <strong>of</strong> homecooked meals,<br />

freshly prepared from some <strong>of</strong><br />

<strong>the</strong> Island’s best ingredients.<br />

Wednesday Curry Day<br />

12noon-2.30pm & 6pm-9pm<br />

Senior Citizen 2 course lunch<br />

Mon-Sat, 12noon-2pm<br />

favourites include roast <strong>of</strong> <strong>the</strong> day<br />

& battered haddock chips and peas. £7.85<br />

Page 112<br />

Visit taste<strong>of</strong><strong>the</strong>wight.co.uk<br />

for your foodie-fill<br />

GREAT FOOD, FABULOUS BEER<br />

KIDS PLAY AREA | BABY CHANGING<br />

2 Station Road, Wootton PO33 4QU<br />

01983 882593 cedarsisle<strong>of</strong>wight.co.uk<br />

THE BEACH SHACK<br />

STEEPHILL COVE<br />

Stunning beach cafe with unrivalled sea views<br />

serving freshly prepared sandwiches and salads<br />

using freshly caught local seafood.<br />

YOUR LOCAL GUIDE TO FOOD &<br />

DRINK ON THE ISLE OF WIGHT<br />

#TASTEIW<br />

Open March−Nov | 6 days a week<br />

(closed Wednesdays)<br />

Off peak 10am−2pm | Summer 10am−4pm<br />

Ventnor, PO38 1UG Tel: 01983 854507<br />

www.<strong>the</strong>beachshack-steephillcove.co.uk<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


Located at one <strong>of</strong> its highest points, The Culver Haven Inn<br />

boasts some <strong>of</strong> <strong>the</strong> best views on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />

As well as an ever-changing variety <strong>of</strong> real ales, beers and wines,<br />

we also serve a range <strong>of</strong> delicious pub dishes<br />

With friendly staff and a cosy atmosphere, The Culver Haven Inn<br />

is <strong>the</strong> perfect place to take <strong>the</strong> weight <strong>of</strong>f <strong>of</strong> your feet – or paws!<br />

Culver Down Road, Sandown PO36 8QT | culverhaven.com | 01983 406107


Making Memories<br />

for Generations<br />

e Buddle Inn, e Sun Inn<br />

and e Crown Inn are three<br />

16th century historic Island<br />

freehouses located in areas <strong>of</strong><br />

outstanding natural beauty.<br />

Each chef lovingly creates <strong>the</strong>ir own menus<br />

utilising <strong>the</strong> best produce <strong>the</strong> Island has to <strong>of</strong>fer.<br />

Our menus change quarterly to tie in with <strong>the</strong><br />

seasons and each menu differs at each pub.<br />

Table service has been introduced this year<br />

to ensure you have a relaxing time with us,<br />

whichever venue you choose.<br />

1st PLACE WINNERS ‘BEST PUBS’<br />

2014/15/16/17 Isle <strong>of</strong> <strong>Wight</strong> Beer & Buses<br />

St. Ca<strong>the</strong>rine’s Road<br />

Niton<br />

Isle <strong>of</strong> <strong>Wight</strong><br />

PO38 2NE<br />

Tel: 01983 730243<br />

We very much look forward to welcoming you<br />

and your friends and families to our inn’s over<br />

<strong>the</strong> summer season ahead.<br />

Hulverstone<br />

(Near Brook)<br />

Isle <strong>of</strong> <strong>Wight</strong><br />

PO30 4EH<br />

Tel: 01983 741124<br />

We’re<br />

just a few<br />

minutes<br />

to <strong>the</strong><br />

Beach<br />

=<br />

Walkers Lane<br />

Shorwell<br />

Isle <strong>of</strong> <strong>Wight</strong><br />

PO30 3JZ<br />

Tel: 01983 740293<br />

www.islandcountryinns.co.uk<br />

B E A U T I F U L G A R D E N S & S T U N N I N G V I E W S


UP TO<br />

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Save 10% on your first visit,<br />

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You can dine at <strong>the</strong> same venue three times or<br />

choose to visit all three – <strong>the</strong> choice is yours…<br />

Step 1. Cut out this voucher Step 2. Present voucher<br />

when ordering at any venue to receive your discount.<br />

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FOR STAFF USE ONLY<br />

10% 15% 20%<br />

DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

10% 15% 20%<br />

DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

10% 15% 20%<br />

DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

FOR STAFF USE ONLY<br />

ISSUE DATE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

EXPIRY DATE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

ISSUED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

VENUE ISSUED AT: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

L A R G E F R E E C A R P A R K I N G<br />

✁<br />

*Terms & Conditions: Offer valid for a period <strong>of</strong> 14 days. Available Monday to<br />

Friday (excluding Bank Holidays). Voucher must be presented when ordering.<br />

One voucher per customer/transaction. Not available in conjunction with any<br />

o<strong>the</strong>r <strong>of</strong>fers. Expires 31st October <strong>2019</strong>. Discount <strong>of</strong>f food only. E&OE.<br />

**Table Service only available to customers dining inside.


<strong>2019</strong><br />

COWES<br />

2<br />

TOTLAND &<br />

ALUM BAY<br />

25<br />

YARMOUTH<br />

24<br />

26<br />

28<br />

SHALFLEET<br />

27<br />

WELLOW<br />

FRESHWATER BAY<br />

23<br />

BRIGHSTONE<br />

22<br />

CALBOURNE<br />

29<br />

HULVERSTONE<br />

21<br />

SHORWELL<br />

x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight


3<br />

EAST<br />

COWES<br />

a <strong>Taste</strong>IW<br />

b taste<strong>of</strong><strong>the</strong>wight<br />

x taste<strong>of</strong><strong>the</strong>wight<br />

1<br />

NEWPORT<br />

ROOKLEY<br />

20<br />

18<br />

12<br />

GODSHILL<br />

4<br />

WOOTTON<br />

ARRETON<br />

FISHBOURNE<br />

6 7<br />

16<br />

13 14<br />

NEWCHURCH<br />

15<br />

RYDE<br />

5<br />

HAVENSTREET<br />

BRADING<br />

11<br />

8<br />

ALVERSTONE<br />

9<br />

SANDOWN<br />

SHANKLIN<br />

SEAVIEW<br />

ST HELENS<br />

10<br />

BEMBRIDGE<br />

19<br />

NITON<br />

17<br />

VENTNOR<br />

taste<strong>of</strong><strong>the</strong>wight.co.uk


The perfect place to eat, drink and sleep<br />

The Chequers Inn is a traditional family owned pub situated in Rookley,<br />

amidst beautiful countryside. We strive to deliver fantastic, fresh and tasty food,<br />

proudly using some <strong>of</strong> <strong>the</strong> very best Island produce. Children can enjoy an extensive<br />

outdoor play area and even a games room. Enjoy a more relaxed experience in our<br />

lounge bar, <strong>the</strong>n retire to one <strong>of</strong> our beautifully refurbished bedrooms<br />

Our breakfast menu is served Monday-Saturday from 10am-12noon. We serve our<br />

Sunday carvery from 12-9pm, and our breakfast carvery is available from 9-11am.<br />

Food service times Monday-Friday 12-2:30pm and 5:30-9pm and Saturday 12noon-9pm.<br />

Call 01983 840314 to book a table or enquire about<br />

our bedrooms, or you can visit chequersinn-iow.co.uk<br />

Niton Road, Rookley, Isle <strong>of</strong> <strong>Wight</strong>, PO38 3NZ<br />

/The-Chequers-Inn @<strong>the</strong>chequersinniow

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