Taste of the Wight 2019 | Edition 2
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>2019</strong><br />
YOUR LOCAL GUIDE TO FOOD & DRINK ON THE ISLE OF WIGHT
Red<br />
currants<br />
"This island is a little paradise"<br />
— Karl Marx<br />
Cherries<br />
Editor:<br />
Lindsay Becker<br />
Design & Illustration:<br />
Thea Welsford<br />
Production Manager:<br />
Jo Butt<br />
Artworkers:<br />
Jo Butt, Dillon Earley, Luke Nesbitt<br />
Production:<br />
Cathy Jupp, Marie Woodward,<br />
Sophia Whittle<br />
Contributors:<br />
Vanessa Bilton, Luke Nesbitt,<br />
Marie Woodward, Thea Welsford,<br />
Photography:<br />
Lauren Addison, Holly Joliffe,<br />
Luke Nesbitt, Ashley Nesbitt,<br />
James Rolfe, Unsplash: Clem<br />
Onojeghuo, Taylor Kisner &<br />
Pratiksha Mohanty, Julian Winslow,<br />
Visit Isle <strong>of</strong> <strong>Wight</strong><br />
Advertising Sales:<br />
David Brooks 01983 556844<br />
James Rolfe 07495 253785<br />
Financial Accounts:<br />
Karen Barnes<br />
Website:<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
Print:<br />
PCP<br />
Welcome to summer on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>. The sun<br />
is shining, <strong>the</strong> beer gardens are blooming and our<br />
tummies are rumbling!<br />
Thankfully, our little gem <strong>of</strong> an island boasts a huge<br />
array <strong>of</strong> produce to fill your bellies, thanks to its unique<br />
microclimate and extra hours <strong>of</strong> sunshine (lucky us!)<br />
It’s almost like a mini-Mediterranean with our fresh<br />
garlic, juicy tomatoes and a wide abundance <strong>of</strong> seafood<br />
on <strong>of</strong>fer, especially during <strong>the</strong> summer months – read<br />
our article on <strong>the</strong> freshest seafood around and where to<br />
eat it on page 32.<br />
The Island truly has a foodie <strong>of</strong>fering that punches well<br />
above its small size – our pubs, restaurants and cafés<br />
make <strong>the</strong> most <strong>of</strong> <strong>the</strong> amazing items right on <strong>the</strong>ir<br />
doorstep, turning <strong>the</strong>m into delicious dishes in some<br />
<strong>of</strong> <strong>the</strong> most stunning locations around – see our guide<br />
to ‘Food with a View’ on page 80.<br />
You will also find a jam-packed foodie calendar with<br />
many events for <strong>the</strong> whole family including <strong>the</strong> worldfamous<br />
Garlic Festival and <strong>the</strong> legendary Classic Beer,<br />
Buses and Walks Weekend and many more on page 92.<br />
So tuck right in and discover all <strong>the</strong> food and drink<br />
that <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer.<br />
THE TASTE OF THE WIGHT TEAM xx<br />
Gooseberries<br />
35 Orchard Street, Newport<br />
Isle <strong>of</strong> <strong>Wight</strong>, PO30 1JZ<br />
01983 556844 | info@solent.co<br />
<strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> is published by<br />
Solent and all content remains<br />
copyright <strong>of</strong> <strong>the</strong> publisher. No<br />
photographs may be reproduced<br />
without prior consent. The publisher<br />
accepts no responsibility for any<br />
claims made in advertisements or<br />
editorial opinions nor for any decision<br />
made based on <strong>the</strong>se advertisements<br />
<strong>of</strong> opinions. The publisher cannot<br />
accept liability for any loss arising<br />
from late appearance or nonappearance<br />
<strong>of</strong> any advertisement.<br />
All opening times and o<strong>the</strong>r details<br />
were correct at <strong>the</strong> time <strong>of</strong> going<br />
to press (July <strong>2019</strong>).<br />
For more information and<br />
inspiration, visit our website<br />
at taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
Strawberries<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
Apricots<br />
'Tis <strong>the</strong> season to be eating<br />
BRITISH SUMMER FRUITS!
WE ALL SCREAM FOR...<br />
Round up <strong>of</strong> <strong>the</strong> Island<br />
in ice cream<br />
24<br />
<strong>2019</strong><br />
66<br />
THIS ISSUE<br />
06 The Hit-List<br />
10 Don’t Miss Out On!<br />
18 The Social (also 36, 76)<br />
32 Fruits de Mer<br />
40 Walk it Off…<br />
56 From Field to Fork<br />
60 Real Ale Guide to<br />
<strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />
MEET THE...<br />
22<br />
A series looking at<br />
local landlords,<br />
chefs and producers<br />
(also 38, 48, 59<br />
74 & 86)<br />
TOP TAKEAWAYS<br />
Have a night <strong>of</strong>f cooking<br />
80 Food With a View<br />
92 Tasty Events<br />
24 HOURS IN...<br />
A guide to <strong>the</strong> seaside<br />
town <strong>of</strong> Ventnor<br />
102 Directory Listings<br />
115 Tasty Map<br />
52<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Uninterrupted views | Daily lunch specials<br />
Homemade cakes and cream teas<br />
OPEN DAILY<br />
CHILTON CHINE, MILITARY ROAD, BRIGHSTONE, PO30 4DD<br />
FREE PARKING | TEL 01983 740352 | iowpearl.com
The Hit-List <strong>2019</strong><br />
Get your face around a whole host <strong>of</strong> new eateries to try on <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> in <strong>2019</strong>. Here are a few <strong>of</strong> our top picks…<br />
Page 6<br />
From <strong>the</strong> fab peeps behind Mermaid Gin, you can now<br />
enjoy Mermaid Pink Gin. Infused with Isle <strong>of</strong> <strong>Wight</strong><br />
strawberries from <strong>the</strong> sun-soaked Arreton Valley, it's<br />
<strong>the</strong> perfect summer drink as <strong>the</strong> sun goes down.<br />
ISLEOFWIGHTDISTILLERY.COM<br />
A 100% plant-based café and <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>'s first<br />
zero-waste store, Peach opened its doors in June.<br />
Stocking a selection <strong>of</strong> <strong>the</strong> world's best plastic-free<br />
and refill products, alongside serving delicious vegan<br />
meals in <strong>the</strong> café and c<strong>of</strong>fee shop.<br />
bPEACHSTOREVEGANKITCHEN<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Jazz and vegan tapas? Why not? Head to Django's for<br />
a combination <strong>of</strong> <strong>the</strong> two at this unique destination<br />
eatery with beautiful views and outside seating at<br />
Staplehurst Grange.<br />
b DJANGOSCAFE<br />
The White Lion in Niton is opening under new ownership,<br />
<strong>the</strong> people behind <strong>the</strong> popular Chequers Inn are bringing<br />
<strong>the</strong>ir winning formula to <strong>the</strong> village. Check it out.<br />
WHITELIONIOW.CO.UK<br />
Page 7<br />
A rebrand and refresh from <strong>the</strong> folks behind The Ale &<br />
Oyster, Hello Sailor is <strong>the</strong> latest addition to Ventnor<br />
Esplanade. Serving tasty light bites and lunches it's<br />
<strong>the</strong> perfect pit stop to relax and admire <strong>the</strong> view.<br />
b HELLOSAILORVENTNOR<br />
Right opposite <strong>the</strong> sea in Shanklin, a visit to Beach<br />
Café 34 is a must to try one <strong>of</strong> <strong>the</strong> delicious homemade<br />
cakes and even try <strong>the</strong> CBD Tea.<br />
b BEACHCAFE34<br />
Cycling to an event near you, find <strong>the</strong> Tub Trike<br />
stocking six flavours <strong>of</strong> vegan ice cream all produced<br />
here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />
b THETUBTRIKE<br />
One for <strong>the</strong> tea drinkers, <strong>the</strong> folks behind <strong>the</strong> Isle <strong>of</strong><br />
<strong>Wight</strong> Espresso Co have launched a range <strong>of</strong> teas and<br />
infusions. Try <strong>the</strong> Yunnan Green to feel extra perky.<br />
x WIGHTLABELTEA<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
e Bugle Coaching Inn,<br />
e Crab and Lobster and<br />
e Yachtsman are three<br />
<strong>of</strong> <strong>the</strong> Island’s most<br />
beautiful waterside pubs.<br />
Specialising in seafood (along with<br />
many traditional hearty favourites) <strong>the</strong>y<br />
really do <strong>of</strong>fer something for everyone.<br />
If you’re visiting Yarmouth, Bembridge<br />
or Cowes be sure to call in…<br />
The Square, Yarmouth<br />
Isle <strong>of</strong> <strong>Wight</strong>, PO41 0NS<br />
Tel: 01983 760272<br />
P R I V A T E F U N C T I O N H I R E<br />
New Menus<br />
Live Music<br />
www.islandcoastalinns.co.uk<br />
O P E N F O R B R E A K F A S T S
Forelands Field Rd, Bembridge<br />
Isle <strong>of</strong> <strong>Wight</strong>, PO35 5TR<br />
Tel: 01983 872244<br />
The Parade, West Cowes<br />
Isle <strong>of</strong> <strong>Wight</strong>, PO31 7QS<br />
Tel: 01983 299618<br />
— E X P E R I E N C E & e n j o y — D A I L Y C H E F ’ S S P E C I A L S<br />
Accommodation<br />
Food Served All Day, Every Day<br />
S E A F O O D A S P E C I A L I T Y<br />
P R E S T I G I O U S L O C A T I O N S
DON'T MISS OUT ON!<br />
—<br />
Grains <strong>of</strong><br />
paradise<br />
The Island is famed for an abundance <strong>of</strong> local<br />
produce, grown in our fertile soils, reared on<br />
our lush landscape or in our crystal waters.<br />
Here are our picks not to miss out on...<br />
#1 GIN<br />
Lemon<br />
Zest<br />
Page 10<br />
Well, after all that food, it’s nice to wash it down with a local tipple<br />
too. Mermaid Pink Gin is brand new for summer <strong>2019</strong>. It infuses<br />
<strong>the</strong> flavour and aromatics <strong>of</strong> Island strawberries with <strong>the</strong> smooth<br />
yet complex taste <strong>of</strong> <strong>the</strong> award-winning Mermaid Gin, a blend<br />
<strong>of</strong> lemon zest, grains <strong>of</strong> paradise and fragrant rock samphire.<br />
Try a Mermaid Pink Gin & tonic – garnished with strawberries,<br />
fresh mint or a slice <strong>of</strong> lime, it’s summer in a glass.<br />
Rock<br />
Samphire<br />
#2 TOMATOES<br />
You can actually taste <strong>the</strong> extra hours <strong>of</strong> sunshine<br />
that go into The Tomato Stall’s famous fayre.<br />
Tomatoes have been growing in <strong>the</strong> rich and fertile<br />
Arreton Valley for over 30 years. Each year, over<br />
40 varieties are grown, from <strong>the</strong> hearty beef<br />
to <strong>the</strong> naturally sweet Piccolo. Buy from local<br />
farm shops including Brownrigg’s and<br />
Briddlesford Lodge Farm Shop.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
#3 COFFEE<br />
Ok, so not technically grown here, but we will make<br />
an exception for Island Roasted c<strong>of</strong>fee for <strong>the</strong> sheer<br />
dedication that goes into it. The family team source<br />
<strong>the</strong> c<strong>of</strong>fee directly from small farms and <strong>the</strong>n hand<br />
roast it in small batches using drum roasters, allowing<br />
<strong>the</strong> c<strong>of</strong>fee time to develop its true flavour.<br />
Page 11<br />
#4 GARLIC<br />
The folks over at The Garlic Farm have been growing <strong>the</strong> pungent<br />
bulb for over 50 years in Newchurch. What started out as a<br />
kitchen garden has grown to a large farm with many varieties <strong>of</strong><br />
garlic available to buy. Visit <strong>the</strong> on-site restaurant to try some <strong>of</strong><br />
<strong>the</strong> tastiest dishes (featuring garlic, naturally) or take home garlic<br />
products such as mayonnaise, butter and even ice cream!<br />
#5 MACKEREL<br />
Seafood features heavily on plates across <strong>the</strong> Island, thanks to<br />
being surrounded by water. The fish tend to arrive <strong>of</strong>f <strong>the</strong> shores<br />
in May and leave in October, so summer is <strong>the</strong> ideal time to try.<br />
Catch your own <strong>of</strong>f Yarmouth Pier or in Freshwater Bay.<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
EAT, DRINK, RELAX<br />
& stay a while<br />
at The Beach Shack & Sky Bar<br />
Page 12<br />
Now open Thursday, Friday, Saturday and Sunday evenings until 10pm<br />
Western Esplanade, Sandown, PO36 8JS | 01983 401392 | beachshackbar.co.uk<br />
Situated on Ryde Harbour with <strong>the</strong> best views in town!<br />
01983 616662 | RYDEHARBOURHOUSE.CO.UK<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
CAFFÉ ISOLA<br />
At <strong>the</strong> forefront <strong>of</strong> <strong>the</strong> Island’s artisan<br />
c<strong>of</strong>fee scene...<br />
The Burgess family opened Caffé Isola in 2004, as<br />
a flagship store for The I.O.W Espresso Co. In 2010<br />
<strong>the</strong>y launched <strong>the</strong>ir ‘Island Roasted C<strong>of</strong>fee’ which is<br />
stocked Islandwide and fur<strong>the</strong>r afield.<br />
2018 saw expansion into a new site in Upper St James<br />
Street, Newport. The former Beavis building, once a<br />
church lecture hall, became <strong>the</strong> perfect space to<br />
expand <strong>the</strong> artisan café and incorporate even more<br />
local retail products.<br />
The menu showcases local produce and is inspired<br />
by <strong>the</strong> family’s Sicilian heritage. Expect paninis,<br />
hand cut sandwiches, salads, pasta specials and<br />
plenty <strong>of</strong> homemade cakes!<br />
Caffé Isola is fully licensed and open in <strong>the</strong> evening for<br />
events and c<strong>of</strong>fee courses. Upstairs you’ll find some<br />
<strong>of</strong> <strong>the</strong> Island’s great cottage industry producers and<br />
<strong>the</strong>ir products. Soon, you will be able to experience<br />
a small scale version <strong>of</strong> <strong>the</strong> roastery – from green<br />
c<strong>of</strong>fee preperation, to drum roasting and packing.<br />
islandroasted.co.uk<br />
Caffe Isola<br />
&<br />
The<br />
Chapel S Treet<br />
Roastery<br />
Page 13<br />
artisan cafe, roastery & independent retail<br />
<strong>the</strong> home <strong>of</strong><br />
island roasted<br />
artisan c<strong>of</strong>fee from <strong>the</strong> isle <strong>of</strong> wight<br />
85a St James St, Newport, Tel: 524800<br />
www.islandroasted.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Fresh flavours by <strong>the</strong> sea<br />
Appley Lane, Ryde, Isle <strong>of</strong> <strong>Wight</strong>, PO33 1ND<br />
01983 811212 • threebuoys.co.uk<br />
Page 14<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE NEEDLES<br />
LANDMARK ATTRACTION<br />
Our love <strong>of</strong> locally sourced food and drink is nothing new,<br />
here on <strong>the</strong> Western tip <strong>of</strong> <strong>the</strong> Island we’re proud purveyors<br />
<strong>of</strong> <strong>the</strong> best <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer...<br />
Page 16<br />
Victorian sweets have experienced quite<br />
<strong>the</strong> renaissance in <strong>the</strong> past decade, with<br />
traditional manufacturing methods, flavours<br />
and packaging providing a really nostalgic<br />
experience. You can browse a vast array <strong>of</strong><br />
<strong>the</strong>se traditional sweets in <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />
Sweet Shop and Manufactory, as well as<br />
watching in awe and wonder as <strong>the</strong><br />
confectioners create <strong>the</strong>se sweet treats in<br />
front <strong>of</strong> your very eyes. Made from raw<br />
natural ingredients on site, <strong>the</strong>y have a wide<br />
variety <strong>of</strong> flavours to choose from, including<br />
old favourites like rhubarb & custard,<br />
banana split, strawberries & cream, pear<br />
drops and many, many more including <strong>the</strong><br />
famous ‘<strong>Wight</strong> mint’.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
The <strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> outlet is designed to<br />
showcase a wide selection <strong>of</strong> <strong>the</strong> very best<br />
produce that <strong>the</strong> Island has to <strong>of</strong>fer. They stock<br />
beer and ale from Island breweries. You can also<br />
pick-up local apple juice and cider, fruit wines,<br />
liqueurs and cordials during your time <strong>the</strong>re.<br />
The Isle <strong>of</strong> <strong>Wight</strong> is home to <strong>the</strong> largest garlic<br />
grower in <strong>the</strong> UK who produce a vast array<br />
<strong>of</strong> chutneys and relishes to compliment any<br />
dish, most <strong>of</strong> which <strong>the</strong>y stock at The Needles.<br />
Likewise, <strong>the</strong> Island’s sou<strong>the</strong>rly location makes for<br />
great chilli growing conditions and <strong>the</strong>y’re proud<br />
to purvey ‘The House <strong>of</strong> Chilli’ products, from<br />
chilli-infused sauces, chutneys and chocolates.<br />
A Landmark<br />
family day out<br />
Page 17<br />
With a warm welcome awaiting you in Marconi’s<br />
licensed tea rooms, named after <strong>the</strong> great<br />
Guglielmo Marconi who sent <strong>the</strong> very first<br />
wireless transmission from here in 1897, you<br />
can take time out from your adventures to<br />
enjoy a refreshing cup <strong>of</strong> tea or speciality c<strong>of</strong>fee,<br />
a range <strong>of</strong> sinful cakes and pastries and an<br />
extensive selection <strong>of</strong> s<strong>of</strong>t drinks, cold beers<br />
and alcoholic beverages.<br />
The Needles: Landmark Attraction looks<br />
forward to welcoming you to for an au<strong>the</strong>ntic<br />
Isle <strong>of</strong> <strong>Wight</strong> experience.<br />
Visit our<br />
<strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> retail outlet<br />
Sweet Manufactory<br />
Marconi’s Licensed Tea Rooms<br />
<strong>the</strong>needles.co.uk<br />
The Needles, Alum Bay, Isle <strong>of</strong> <strong>Wight</strong> PO39 0JD<br />
01983 752401<br />
<strong>the</strong>needles.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
THE SOCIAL<br />
Never miss a tasty story with our social media channels.<br />
Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />
Tag us in your foodie pics to see your photos here...<br />
@aebrownfarmsltd<br />
@anchorcowes<br />
@basquekitcheniw<br />
Page 18<br />
@garlic_farm<br />
@gastronomycowes<br />
@harbourhouseryde<br />
@iowtomatoes<br />
@islandwildfood<br />
#tasteiw<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE SPYGLASS INN<br />
Head to <strong>the</strong> world-famous Spyglass Inn, where you are sure <strong>of</strong> a warm welcome.<br />
The location is second to none, with panoramic views out across<br />
<strong>the</strong> English Channel and Ventnor Bay.<br />
In <strong>the</strong> warmer months, <strong>the</strong>re is nothing<br />
better than sitting outside on <strong>the</strong> terrace<br />
overlooking <strong>the</strong> sea.<br />
Famed for its hearty, homemade pub menu<br />
and regularly changing specials board,<br />
with an emphasis on fresh seafood, caught<br />
by neighbouring Ventnor Haven Fishery.<br />
Complement your meal with a glass <strong>of</strong> fine<br />
wine or a pint <strong>of</strong> real ale from <strong>the</strong> extensive<br />
bar list, featuring many local tipples.<br />
The pub is decorated in an array <strong>of</strong> fascinating<br />
sea-faring memorabilia and has live music on<br />
most nights <strong>of</strong> <strong>the</strong> week. Stay in one <strong>of</strong> <strong>the</strong><br />
four self-contained apartments, all with a<br />
view across Ventnor Bay.<br />
Esplanade, Ventnor PO38 1JX<br />
01983 855338<br />
<strong>the</strong>spyglass.com<br />
bspyglass.inn<br />
Page 19<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
INNS OF DISTINCTION<br />
Inns <strong>of</strong> Distinction have<br />
championed <strong>the</strong> development,<br />
sustainability and traceability<br />
<strong>of</strong> using local produce for<br />
many years. Having worked<br />
with producers, growers and<br />
farmers for almost twenty<br />
years <strong>the</strong>y have helped to raise<br />
<strong>the</strong> pr<strong>of</strong>ile and quality <strong>of</strong> pub<br />
dining on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />
For many years <strong>the</strong>y have strived<br />
to <strong>of</strong>fer consistently produced<br />
dishes using quality ingredients<br />
from and around <strong>the</strong> Isle <strong>of</strong><br />
<strong>Wight</strong> and its vast array <strong>of</strong><br />
sources close by.<br />
At all four pubs <strong>the</strong>y have a<br />
wealth <strong>of</strong> experience with chefs<br />
having worked with <strong>the</strong>m for<br />
many years, many climbing<br />
through <strong>the</strong> ranks and acheiving<br />
awards and accolades along<br />
<strong>the</strong> way.<br />
Having developed <strong>the</strong> pubs to an<br />
enviable standard<br />
The Fishbourne, The Boathouse<br />
and The Spinnaker also <strong>of</strong>fer 4<br />
star AA graded accommodation<br />
to complement <strong>the</strong>ir dining<br />
reputation, with beautifully<br />
appointed rooms and hearty<br />
breakfasts. Inns <strong>of</strong> Distinction<br />
are passionate about pubs and<br />
have tastefully refurbished each<br />
site, managing to keep all <strong>of</strong> <strong>the</strong><br />
original features and ambiance<br />
<strong>of</strong> <strong>the</strong> pub environment.<br />
Drinkers are not forgotten<br />
ei<strong>the</strong>r with local real ales and<br />
continental lagers available<br />
along with an extensive wine<br />
selection available at each pub<br />
to complement <strong>the</strong> dining<br />
experience.<br />
With outside dining areas, live<br />
music evenings and afternoons<br />
in summer, visitors to <strong>the</strong> Isle <strong>of</strong><br />
<strong>Wight</strong> can sit and dine in style<br />
overlooking <strong>the</strong> Solent or taking<br />
in <strong>the</strong> local views.<br />
01983 531314<br />
www.newinniow.co.uk<br />
01983 882823<br />
www.<strong>the</strong>fishbourne.co.uk<br />
01983 810616<br />
www.<strong>the</strong>boathouseiow.co.uk<br />
JOIN<br />
TODAY<br />
01983 872840<br />
www.<strong>the</strong>spinnakeriow.co.uk<br />
If you are not already<br />
a Loyalty Club Member pick one up in<br />
our pubs today and receive discount<br />
from your first bill.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
MORE THAN JUST A PUB!<br />
Visit our our website<br />
www.inns<strong>of</strong>distinction.co.uk<br />
Accommodation Reservations Book Now 01983 873572
meet <strong>the</strong> cheesemaker<br />
Richard Hodgson, Isle <strong>of</strong> <strong>Wight</strong> Cheese Co<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
I think for me as a producer, it’s <strong>the</strong> feeling that<br />
you’re part <strong>of</strong> a special collective. When I speak<br />
to o<strong>the</strong>r producers, chefs and shop owners,<br />
I realise how many values we all share and how<br />
we’re all on <strong>the</strong> same team when it comes to<br />
challenges that we face.<br />
What is your favourite dish you<br />
cook using your cheese?<br />
I really like to keep it simple, so I’ll happily<br />
spread any <strong>of</strong> <strong>the</strong> s<strong>of</strong>t cheeses on to warm<br />
bread or fresh toast. Sometimes with a basil<br />
and garlic paste on top.<br />
Where is your favourite place to<br />
eat your produce on <strong>the</strong> Island?<br />
Page 22<br />
There are too many to single out, but I’m always<br />
impressed with <strong>the</strong> level <strong>of</strong> skill that exists across<br />
<strong>the</strong> Island in <strong>the</strong> kitchens we supply. There are<br />
so many inventive dishes, created in <strong>the</strong> Island’s<br />
pubs and restaurants that take our cheese<br />
to ano<strong>the</strong>r level.<br />
What is your favourite event on <strong>the</strong> Island?<br />
A tie between <strong>the</strong> Randonee and Walk <strong>the</strong> <strong>Wight</strong>.<br />
What is your local tipple?<br />
At this time <strong>of</strong> <strong>the</strong> year, ice cold<br />
<strong>Wight</strong> Crystal all day long!<br />
Isle <strong>of</strong> <strong>Wight</strong> Cheese Co<br />
isle<strong>of</strong>wightcheese.co.uk<br />
01983 402736<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
THE COW at Tapnell Farm<br />
One <strong>of</strong> <strong>the</strong> Island’s most unique eateries,<br />
set in a converted Swiss barn at <strong>the</strong> heart<br />
<strong>of</strong> Tapnell Farm, surrounded by stunning<br />
panoramic views <strong>of</strong> <strong>the</strong> Solent and downland.<br />
Open every day for lunch and every evening (except<br />
Sundays) for dinner during <strong>the</strong> school holidays*,<br />
The Cow is a family friendly restaurant set in rustic<br />
but stylish surroundings.<br />
Colby Meredith heads up <strong>the</strong> talented team <strong>of</strong> chefs<br />
who champion locally sourced and home grown<br />
produce, with fresh takes on home-cooked classics,<br />
like ham, egg and chips, macaroni cheese and fish<br />
and chips. A wide range <strong>of</strong> gluten-free, vegan and<br />
vegetarian menu options also join <strong>the</strong> line-up <strong>of</strong><br />
award-winning burgers and steaks The Cow’s already<br />
renowned for. The Children’s menu includes smaller<br />
portions <strong>of</strong> <strong>the</strong> classics.<br />
Don’t miss 2-4-1 cocktails during Happy Hour,<br />
5pm – 6pm on evening openings.<br />
New Clubhouse, outside seating and children’s play<br />
area (coming soon). Dogs welcome.<br />
*Thursday, Friday and Saturday evenings outside <strong>of</strong> school holidays<br />
<strong>the</strong>cowco.com<br />
Page 23<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
We all scream for...<br />
Page 24<br />
Ice cream. Just <strong>the</strong> words can allude to a<br />
smile… everybody has a favourite flavour,<br />
from your nan to your nipper. Here on <strong>the</strong><br />
Island, we’re producing some corkers for<br />
you to try this summer...<br />
I scream, you scream, we all scream for ice cream!<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Minghella has been<br />
making <strong>the</strong> Isle <strong>of</strong><br />
<strong>Wight</strong>’s most loved and<br />
celebrated ice creams<br />
and sorbets for over 60<br />
years and has won more<br />
than 80 Great <strong>Taste</strong> Awards.<br />
Sticklers when it comes to<br />
choosing <strong>the</strong> ingredients,<br />
only <strong>the</strong> finest will do.<br />
There is such an extensive<br />
range to try, including all<br />
<strong>the</strong> classics plus some really<br />
intriguingly named flavours<br />
to try, like <strong>the</strong> Empress’s<br />
Peach Pudding, Seaspray<br />
or Cloud 9, <strong>the</strong>re’s definitely<br />
something to tickle <strong>the</strong><br />
taste buds.<br />
minghella.co.uk<br />
Visit <strong>the</strong> Minghella Ice Cream<br />
Parlour at The Duck in Ryde<br />
which <strong>of</strong>fers 30 flavours to choose<br />
from, served as amazing sundaes,<br />
desserts and old fashioned floats.<br />
<strong>the</strong>duckiow.co.uk<br />
Dogs welcome on<br />
outdoor decking<br />
Try <strong>the</strong> Minghella Ice Cream Parlour at The Duck in Ryde.<br />
The Isle <strong>of</strong> <strong>Wight</strong> Ice Cream Company is headed<br />
up by four born and bred ‘Caulkheads’ who all<br />
went <strong>of</strong>f to Italy to learn as much as <strong>the</strong>y could<br />
about <strong>the</strong> art <strong>of</strong> ice cream making - and boy do<br />
<strong>the</strong>y know a thing or two. The ice cream is made<br />
right in <strong>the</strong> centre <strong>of</strong> <strong>the</strong> Island at <strong>the</strong>ir factory in<br />
Newport, with <strong>the</strong> milk and cream arriving from<br />
just two miles away, it truly is a local product.<br />
Pick up a tub to take home from Brownrigg’s<br />
Farm Shop in Godshill or treat yourself when<br />
visiting Dimbola in Freshwater Bay.<br />
isle<strong>of</strong>wighticecream.co.uk<br />
Beautiful beach<br />
location<br />
Page 25<br />
Breakfast | Light lunches | Hot and cold food | Fully licensed<br />
Selection <strong>of</strong> homemade baked goods | Lavazza c<strong>of</strong>fee<br />
Fantastic cream and high teas | Family run business<br />
34 Esplanade Shanklin | facebook.com/beachcafe34 | 01983 862777<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Crave is a gorgeous little ice cream parlour<br />
on Spring Hill in Ventnor. The premises are so<br />
charming, it has a real ‘yesteryear’ feel to it, with<br />
all <strong>the</strong> old Victorian tiles still intact. It was top<br />
<strong>of</strong> <strong>the</strong> list based on <strong>the</strong> reviews and opinions <strong>of</strong><br />
TripAdvisor travellers during <strong>the</strong> heatwave last<br />
summer, and you will soon see why. All <strong>of</strong> <strong>the</strong> ice<br />
creams at Crave are made on <strong>the</strong> premises with<br />
flavours changing daily, with yummy-sounding<br />
flavours like candied maple bacon and fudge,<br />
jelly bean and apple crumble and custard.<br />
No one is left out, <strong>the</strong>re are gluten-free<br />
and dairy-free options available too.<br />
craveicecream.co.uk<br />
Page 26<br />
Above: Crave’s Magical Unicorn flavour & <strong>the</strong><br />
front <strong>of</strong> <strong>the</strong>ir listed shop, The Ventnorian.<br />
Dillon’s Gift Shop & Café<br />
Fresh hot & cold snacks, drinks & ice creams<br />
Groups, parties & birthday party bookings<br />
Wet wea<strong>the</strong>r donkey barns<br />
OPEN ALL<br />
YEAR ROUND<br />
10AM - 4.30PM<br />
FREE CAR<br />
PARKING<br />
01983 852693 | iowdonkeysanctuary.org<br />
Lower Winstone Farm, Ventnor PO38 3AA<br />
ba<br />
Free<br />
Entry<br />
All donations<br />
gratefully received<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Calbourne Classics is based on a farm close to<br />
<strong>the</strong> sea in Shalfleet. They produce a range <strong>of</strong> ice<br />
creams which includes orange and Grand Marnier,<br />
which boasts a National Gold Great <strong>Taste</strong> Award<br />
and <strong>the</strong> honeycomb ice cream received a personal<br />
invitation from Antony Worrell Thompson to<br />
appear as a guest item on his Notting Grill<br />
Restaurant menu! But, <strong>the</strong> award-winning clotted<br />
cream ice creamis <strong>the</strong> one to try.<br />
calbourneclassics.co.uk<br />
New for <strong>2019</strong>, The Tub Trike is a new vintagestyle<br />
freezer tricycle selling ice cream tubs. Only<br />
selling vegan ice cream, it <strong>of</strong>fers six flavours all<br />
produced here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>. Already,<br />
<strong>the</strong>ir vintage look has drawn compliments from<br />
people, whe<strong>the</strong>r or not <strong>the</strong>y remember <strong>the</strong><br />
‘stop-me-and-buy-one’ ice cream bikes <strong>of</strong> old!<br />
b <strong>the</strong>tubtrike<br />
Page 27<br />
Muzza’s Kitchen in Sandown regularly has at least 18 to 24 flavours on <strong>of</strong>fer.<br />
Muzza’s Kitchen, Sandown has long been a Mecca<br />
for parents with excited kids in tow. Here, it is<br />
gelato ra<strong>the</strong>r than ice cream, which is made on<br />
<strong>the</strong> premises with <strong>the</strong> milk still warm from its<br />
short journey from Briddlesford Lodge Farm.<br />
There are usually at least 18 to 24 flavours on<br />
<strong>of</strong>fer ranging from fresh fruit and flavours such<br />
as honeycomb and black cherry cheesecake.<br />
b 26HighStreet<br />
After a stroll along Shanklin seafront, pop into<br />
Toppings which <strong>of</strong>fers a staggering 42 flavours<br />
<strong>of</strong> ice cream. One <strong>of</strong> <strong>the</strong> most popular <strong>of</strong>ferings<br />
is <strong>the</strong> dipped cone - a classic Mr Whippy that is<br />
<strong>the</strong>n dipped in melted chocolate so it hardens<br />
on <strong>the</strong> outside.<br />
shanklinseafront.co.uk<br />
And, not one to ever leave out man’s best friend,<br />
The Crown Inn in Shorwell has a great range <strong>of</strong><br />
doggie ice creams from Billy + Margot for <strong>the</strong><br />
furry ice cream fan. Yum!<br />
characterinns.co.uk<br />
Vanessa Bilton<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
‘The Island’s only floating<br />
seafood cafe and shop’<br />
01983 874758<br />
Page 26<br />
Fisherman’s Wharf,<br />
Embankment Road,<br />
Bembridge,<br />
PO35 5NS<br />
Visit us at: www.<strong>the</strong>bestdressedcrabintown.co.uk<br />
Page 28<br />
Enjoy lunches with <strong>the</strong> freshest, finest seafood straight from <strong>the</strong> boat.<br />
Try our speciality seafood platter for two. Fully licensed.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Teak furniture • Bedding • Cushions • Food • Gifts • Silk flowers • Candles • Carvings • Glass wall art • C<strong>of</strong>fee shop<br />
OPEN 7 DAYS A WEEK<br />
MONDAY - SATURDAY 9AM TO 5.15PM // SUNDAYS 10.30AM TO 4.30PM<br />
(DOORS OPEN AT 10AM) - COFFEE SHOP OPEN DAILY UNTIL 4.30pm - (4pm Sundays)<br />
WE ARE<br />
30 HERE<br />
30<br />
CELEBRATING 30 YEARS OF BUSINESS<br />
CARPENTERS ROAD • BRADING • ISLE OF WIGHT • PO36 0QA • 01983 613760 • WWW.OASIS-IOW.COM<br />
1988 - 2018
QUARR ABBEY<br />
Quarr Abbey has <strong>the</strong> perfect balance between field and fork,<br />
with parts <strong>of</strong> <strong>the</strong> Abbey’s 200 acre estate being worked<br />
to produce a huge array <strong>of</strong> food stuffs...<br />
Page 30<br />
The style <strong>of</strong> growing here is definitely traditional<br />
and in keeping with <strong>the</strong> overall ethos <strong>of</strong> <strong>the</strong><br />
Abbey – that you get back what you put in. Head<br />
Gardener Mat<strong>the</strong>w Noyce takes this literally with<br />
traditional growing methods, nothing is artificially<br />
grown, nor are any pesticides used. This results in<br />
a far more labour intensive growing plan, but <strong>the</strong><br />
taste and variety on <strong>of</strong>fer make it all worthwhile.<br />
Following <strong>the</strong> traditional <strong>the</strong>me, much <strong>of</strong> <strong>the</strong> fruit<br />
and veg grown here are <strong>of</strong> a heritage variety,<br />
although <strong>the</strong>y look anything but traditional!<br />
From purple carrots to <strong>the</strong> aptly named Turks<br />
Turban squash, heritage and legacy vegetables<br />
allow a range <strong>of</strong> flavours to be grown.<br />
The tea and farm shop sits within a beautifully<br />
maintained garden with <strong>the</strong> imposing Abbey<br />
creating a picture-perfect backdrop. Chefs<br />
work closely with <strong>the</strong> gardening team to create<br />
specials showing <strong>of</strong>f what is on <strong>of</strong>fer. Sharer’s<br />
boards are a favourite and it’s easy to see why.<br />
Using freshly picked salads and produce taken<br />
directly from <strong>the</strong> Abbey’s vegetable plot, with<br />
choices <strong>of</strong> meat, fish and ploughman’s, creating<br />
a delicious lunch for two.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Add in some <strong>of</strong> Quarr’s own chutneys or<br />
preserves and wash it down with a Quarr Abbey<br />
Ale you possibly have <strong>the</strong> most ‘local’ lunch<br />
available on <strong>the</strong> Island!<br />
The range <strong>of</strong> products in <strong>the</strong> farm shop that is<br />
ei<strong>the</strong>r grown, made or farmed on <strong>the</strong> Abbey’s<br />
grounds is staggering. Jams and chutneys jostle<br />
for space next to eggs – freshly laid by <strong>the</strong><br />
rescued ex-commercial hens you can find in <strong>the</strong><br />
walled garden – and Quarr honey, harvested<br />
from <strong>the</strong> Abbey’s own busy bees, who collect<br />
<strong>the</strong>ir pollen and nectar from <strong>the</strong> specially created<br />
wildflower meadow.<br />
QUARR<br />
ABBEY<br />
A working Benedictine<br />
Monastery in a beautiful<br />
and peaceful setting<br />
Visit our tea garden all year round<br />
Abbey Church<br />
Regular church services throughout <strong>the</strong> day, all welcome.<br />
Open daily, 5.30am – 8.30pm.<br />
Confessions available every Saturday, 10am – 11am.<br />
Quarr explorer kits<br />
Come and feed <strong>the</strong> pigs at Quarr. Our woodland<br />
walks provide outdoor learning and discovery<br />
for families and allow children to investigate <strong>the</strong><br />
natural world with <strong>the</strong> Quarr explorer kits.<br />
Tea and Farm Shop<br />
Breakfast Menu served Monday – Saturday 10am–11.30am.<br />
Don’t miss our range <strong>of</strong> delicious gluten free cakes,<br />
Quarr Abbey Cream Tea and daily specials prepared<br />
by our Chef. Farm shop selling a wide range<br />
<strong>of</strong> food and drink from around <strong>the</strong> Island,<br />
including jams and chutneys hand made at Quarr.<br />
Monastery Shop and Book bindery<br />
For literature, devotional items and souvenirs,<br />
open daily. Book bindery service available for<br />
restoration work or new works and projects.<br />
Visitor & Exhibition Centre<br />
Interpreting <strong>the</strong> life and history <strong>of</strong> Quarr<br />
Page 31<br />
Spend a day at Quarr Abbey visiting <strong>the</strong> art<br />
gallery, walking <strong>the</strong> beautiful grounds or just<br />
relaxing with a cuppa!<br />
The tea and farm shop are open daily:<br />
Weekdays 10.00am to 5.00pm and Sundays<br />
11.15am to 5.00pm<br />
quarrabbey.org<br />
Opening hours Monday to Saturday<br />
10.00am – 5.00pm, Sundays 11.15am – 5.00pm<br />
Near Ryde, on <strong>the</strong> main Newport Road,<br />
Isle <strong>of</strong> <strong>Wight</strong> PO33 4ES T.01983 882420<br />
www.quarrabbey.org<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Fruits de mer<br />
Page 32<br />
The Isle <strong>of</strong> <strong>Wight</strong>, surrounded by<br />
crystal blue water, has an abundance<br />
<strong>of</strong> seafood to hand (well, line or net).<br />
Year-round many <strong>of</strong> our local restaurants, pubs<br />
and cafés serve up fresh, seasonal fish dishes.<br />
Whe<strong>the</strong>r you’re after mussels, crab, bass or<br />
mackerel <strong>the</strong>re’s plenty on <strong>of</strong>fer across <strong>the</strong><br />
Island and throughout <strong>the</strong> year...<br />
The Spyglass is in an unbeatable location perched on Ventnor beach.<br />
Probably <strong>the</strong> best view on <strong>the</strong> Island,<br />
The Spyglass Inn is famed for great food, live<br />
music and real ales. The specials board has an<br />
emphasis on seafood, much <strong>of</strong> which is caught<br />
locally by Ventnor Haven Fishery. The main menu<br />
has a host <strong>of</strong> tempting dishes from mussels in a<br />
delicious garlic butter, a delicately spiced seafood<br />
curry, calamari and whitebait to name a few.<br />
Dining with friends? Pre-order <strong>the</strong> Admiral’s<br />
Platter, local lobster and crab meat, mussels,<br />
prawns, sardines, mackerel, salmon…<br />
a feast fit for Nelson!<br />
<strong>the</strong>spyglass.com<br />
Set on Island Harbour Marina, The Breeze<br />
is perfect for spending a lazy afternoon or<br />
relaxed evening. There’s an extensive menu<br />
with seafood throughout but <strong>the</strong>re’s also a<br />
dedicated ‘From The Ocean’ section. Try moules<br />
mariniére, mussels cooked in white wine, garlic<br />
and onions, finished with cream and served with<br />
warm rustic bread. Starters include traditional<br />
prawn and avocado but with a Bloody Mary<br />
twist. Everyone’s favourite fishy starter, salt and<br />
pepper squid with fresh salad is also on <strong>of</strong>fer and<br />
keep an eye on <strong>the</strong> ever-changing specials board<br />
for more seafood delights.<br />
island-harbour.co.uk/<strong>the</strong>breeze<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
For unique dining visit The Bandstand, <strong>the</strong> four<br />
glass walls allow for panoramic views across<br />
Sandown Bay. Serving up moules mariniére,<br />
enjoy as a starter or main, a bowl brimming with<br />
mussels in a tasty garlicy, creamy sauce served<br />
alongside a hunk <strong>of</strong> bread. Indulge in fish and<br />
chips, a fresh, healthier alternative to <strong>the</strong> British<br />
classic as it has no batter. Favourites such as<br />
a Jack Sprats starter lead <strong>the</strong> way to a staple<br />
<strong>of</strong> scampi and chips. There’s always something<br />
tempting on <strong>the</strong> specials board so if <strong>the</strong> main<br />
menu hasn’t caught your attention, this will.<br />
<strong>the</strong>bandstandsandown.co.uk<br />
Sitting on Bembridge Ledge, The Crab and<br />
Lobster Inn overlooks <strong>the</strong> sea, so you can dine<br />
with a spectacular view. Famous for seafood<br />
platters, you can choose between a cold or<br />
hot version. The cold platter has crab, smoked<br />
salmon, prawns and mussels served with salad<br />
and local crusty bread. The hot seafood platter<br />
is for two, with crab and half a lobster alongside<br />
a variety <strong>of</strong> daily hot seafoods. There’s also a<br />
creamy seafood risotto and a rich seafood chowder.<br />
The phrase spoiled for choice fits well here.<br />
characterinns.co.uk<br />
Here’s your chance to dine in a floating café.<br />
Located on Bembridge Harbour, The Best<br />
Dressed Crab serves some <strong>of</strong> <strong>the</strong> freshest<br />
shellfish on <strong>the</strong> Island, landed straight from <strong>the</strong><br />
boat and <strong>the</strong>n served up. Try one <strong>of</strong> <strong>the</strong> filled<br />
baguettes or freshly-made sandwiches or a<br />
shellfish salad <strong>of</strong> local whole or half lobster, crab<br />
or prawns. For groups, <strong>the</strong> seafood platter is a<br />
must, a whole lobster, dressed crab, mussels,<br />
clams with a fresh salad and baguette.<br />
<strong>the</strong>bestdressedcrabintown.co.uk<br />
Fruits de mer platter at The Hut, Colwell Bay.<br />
The Hut sits right by <strong>the</strong> sea, so you’d expect<br />
a pretty spectacular seafood <strong>of</strong>fering. Get your<br />
group to order a few seafood treats from <strong>the</strong><br />
starters menu. Sample monkfish tacos, sashimi<br />
and grilled octopus. There are regular fish dishes<br />
on <strong>the</strong> main menu alongside more seasonal<br />
specials. Whole fish mains include stone bass,<br />
sea bream and sand sole. For two, try <strong>the</strong> Surf<br />
n’ Turf; côte de boeuf, lobster, crevettes, salad<br />
and fries. With its removable ro<strong>of</strong>, so inside<br />
quickly becomes outside, it’s an unmissable spot.<br />
Page 33<br />
You’ll be spoiled for choice at The Crab & Lobster, Bembridge.<br />
<strong>the</strong>hutcolwell.co.uk<br />
Marie Woodward<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
THE TOMATO STALL<br />
Follow <strong>the</strong> Tomato Trail – here is just a selection <strong>of</strong> where<br />
you can enjoy <strong>the</strong> best Isle <strong>of</strong> <strong>Wight</strong> Tomatoes in<br />
some <strong>of</strong> <strong>the</strong> best IW dishes and beverages<br />
#1 PIANO CAFÉ<br />
Perfect brunch dish <strong>of</strong> IOW heritage tomatoes<br />
on local sourdough, garlic and avocado.<br />
Gate Lane, Freshwater, PO40 9PY<br />
<strong>the</strong>pianocafe.co.uk<br />
Page 34<br />
1<br />
2<br />
#2 THE LLAMA TREE<br />
Lashings <strong>of</strong> IOW tomatoes on <strong>the</strong>se fresh<br />
sourdough pizzas. Finished in <strong>the</strong>ir wood fired oven.<br />
Main Road, Wellow, PO41 0SZ<br />
<strong>the</strong>llamatree.co.uk<br />
#3 STRIPPED<br />
Try <strong>the</strong> house tomato salad with<br />
watermelon, olives, chilli dressing,<br />
coriander and ricotta salata.<br />
Amazing combination!<br />
2 High Street, Ventnor, PO38 1RY<br />
strippedventnor.co.uk<br />
#4 THE TOMATO STALL<br />
The home <strong>of</strong> Isle <strong>of</strong> <strong>Wight</strong> Tomatoes.<br />
It’s where it all started.<br />
Main Road, Arreton, PO30 3AR<br />
<strong>the</strong>tomatostall.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
#6 THE DUCK<br />
Don’t miss out on <strong>the</strong> double tomato risotto<br />
with pearl barley, tarragon, chicken supreme<br />
and fresh parmesan.<br />
Appley Rise, Ryde, PO33 1LE<br />
<strong>the</strong>duckiow.co.uk<br />
#7 IW DISTILLERY<br />
For <strong>the</strong> morning after or just a special aromatic<br />
treat. Enjoy a Red Snapper cocktail with <strong>the</strong> finest<br />
Isle <strong>of</strong> <strong>Wight</strong> gin and Isle <strong>of</strong> <strong>Wight</strong> tomato juice.<br />
The Mermaid Bar at <strong>the</strong> Wishing Well,<br />
Pondwell Hill, Seaview, PO33 1PX<br />
isle<strong>of</strong>wightdistillery.com<br />
6<br />
7<br />
4 5<br />
Page 35<br />
3<br />
#5 THE GARLIC FARM<br />
One <strong>of</strong> <strong>the</strong> best breakfasts around and suitable<br />
for vegans.<br />
Mersley Lane, Newchurch, PO36 0NR<br />
<strong>the</strong>garlicfarm.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
THE SOCIAL<br />
Never miss a tasty story with our social media channels.<br />
Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />
Tag us in your foodie pics to see your photos here...<br />
@isle<strong>of</strong>wightdistillery<br />
#tasteiw<br />
@joannalbutt<br />
@letourdumondeventnor<br />
Page 36<br />
#tasteiw<br />
@lindsayjbecker<br />
@littlemissfoodie_iw<br />
@meals_by_mills<br />
@peachstore_vegankitchen<br />
@shadedcream<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
ISLE OF WIGHT TOMATO<br />
RAW SAUCE FOR SPAGHETTI<br />
This quick and easy dish is a firm favourite with <strong>the</strong> whole family;<br />
perfect to whip up midweek or after a day at <strong>the</strong> beach.<br />
Serves: 4<br />
Preparation time: 10-15 minutes<br />
Cooking time: 10 minutes<br />
YOU'LL NEED:<br />
300g mixed cherry tomatoes, halved<br />
1 garlic clove crushed<br />
20g capers<br />
185g green olives<br />
½ red chili, finely chopped<br />
3 tbsp olive oil<br />
½ a bunch <strong>of</strong> fresh parsley chopped<br />
500g fresh spaghetti<br />
Salt and pepper<br />
290g Buffalo mozzarella,<br />
roughly chopped<br />
Page 37<br />
WHAT TO DO:<br />
Place a large pan <strong>of</strong> water on <strong>the</strong><br />
hob to boil.<br />
Meanwhile, in a bowl combine <strong>the</strong><br />
chopped tomatoes, garlic, capers,<br />
olives, chili, half <strong>of</strong> <strong>the</strong> parsley and<br />
olive oil toge<strong>the</strong>r.<br />
Place <strong>the</strong> spaghetti into <strong>the</strong> boiling<br />
water and once boiling again, allow<br />
to cook for 5-6 minutes (a little longer<br />
if using dried pasta).<br />
Drain <strong>the</strong> pasta and toss in <strong>the</strong> bowl<br />
with <strong>the</strong> tomato mix. Season well with<br />
salt and pepper.<br />
Once served, top with <strong>the</strong> Buffalo<br />
mozzarella and a good handful <strong>of</strong><br />
chopped parsley.<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
meet <strong>the</strong> landlady<br />
Emma Foster, The Taverners<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
As an Island, we have a plethora <strong>of</strong> local suppliers<br />
with so much care and effort going into <strong>the</strong>ir<br />
products, it really is fantastic to see <strong>the</strong> produce<br />
being used across <strong>the</strong> Island food scene.<br />
What is <strong>the</strong> one dish on your menu<br />
you keep coming back to?<br />
For me it is our ever-changing specials board,<br />
I love <strong>the</strong> seasonality <strong>of</strong> it.<br />
What is your local tipple?<br />
I love Tipsy <strong>Wight</strong>, <strong>the</strong> variety <strong>of</strong> flavours are brilliant.<br />
Where is your favourite place, o<strong>the</strong>r than<br />
The Taverners, to eat on <strong>the</strong> Island?<br />
So many to choose from, can I have more<br />
than one? The Smoking Lobster, Stripped,<br />
Tansy’s Pantry, The Little Gloster, The Cow.<br />
Page 38<br />
What is your favourite event<br />
on <strong>the</strong> Island?<br />
The Isle <strong>of</strong> <strong>Wight</strong> Festival <strong>of</strong> Running.<br />
The Taverners<br />
<strong>the</strong>tavernersgodshill.co.uk<br />
01983 840707<br />
xtaste<strong>of</strong><strong>the</strong>wight a@<strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
D I S T I L L E R Y V I S I T O R C E N T R E<br />
T A L K S A N D T A S T I N G S<br />
V I E W O U R S T I L L S I N A C T I O N<br />
M E R M A I D G I N S H O P A N D B A R<br />
F A B U L O U S V I E W S<br />
Isle <strong>of</strong> <strong>Wight</strong> Distillery, Pondwell Hill,<br />
Seaview, Isle <strong>of</strong> <strong>Wight</strong> PO33 1PX<br />
01983 613653<br />
www.isle<strong>of</strong>wightdistillery.com<br />
@iowdistillery
Walk it <strong>of</strong>f<br />
The Isle <strong>of</strong> <strong>Wight</strong> boasts over 200<br />
miles <strong>of</strong> cycle routes and 500 miles<br />
<strong>of</strong> footpaths, meaning you’re never<br />
too far from a way <strong>of</strong> working <strong>of</strong>f<br />
that last slice <strong>of</strong> cake!<br />
Here are some <strong>of</strong> our top places to stop <strong>of</strong>f,<br />
on ei<strong>the</strong>r a cycle or a walking route that are<br />
ideal for all <strong>the</strong> family…<br />
Page 40<br />
The Isle <strong>of</strong> <strong>Wight</strong> boasts over 200 miles <strong>of</strong> cycle routes and 500 miles <strong>of</strong> footpaths.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
The Red Squirrel Trail is a dedicated cycle track<br />
extending from Sandown through to Newport<br />
and finishing in Cowes. Part gravel and tarmac,<br />
this route is built on top <strong>of</strong> <strong>the</strong> old railway line.<br />
Spanning a good portion <strong>of</strong> <strong>the</strong> Island, you have<br />
<strong>the</strong> added benefit <strong>of</strong> extending your kilometres<br />
while barely having to touch a road.<br />
When you get peckish, you can stop at Peddlers<br />
Café in Newchurch along this route, for a light<br />
bite or a yummy c<strong>of</strong>fee and cake. Perhaps pop<br />
into The Pointer Inn for some <strong>of</strong> <strong>the</strong> best pub<br />
grub on <strong>the</strong> Island, including <strong>the</strong> legendary<br />
Newchurch Pie.<br />
The Pointer Inn’s famous Newchurch Pie created by Chef Robert Burrows.<br />
Peddlers Café – cyclists, walkers, muddy<br />
boots and dogs welcome.<br />
★NEW FOR SUMMER★<br />
New Patio Dining Area,<br />
Outside Toddler’s Play Area<br />
& Adventure Playground!<br />
Plus…<br />
Captain Caulkheads Pirate Ship,<br />
Indoor Play Area and Great<br />
Kid’s Menu & Ice Cream Factory<br />
The Island’s Favourite<br />
FAMILY<br />
PUB<br />
There is a lovely walk from <strong>the</strong> main town <strong>of</strong><br />
Newport running parallel to <strong>the</strong> River Medina<br />
towards East Cowes. The Breeze Restaurant is<br />
located at Island Harbour Marina and is a firm<br />
family-favourite thanks to its stunning location,<br />
large children’s play area and huge range <strong>of</strong><br />
menu choice.<br />
W I T H<br />
10%<br />
OFF<br />
T H I S<br />
V O U C H E R *<br />
Page 41<br />
★ Food served all day, every day ★<br />
42 Avenue Road, Sandown, IOW, PO36 8AY<br />
Tel: 01983 405080<br />
*Valid Monday–Friday between Midday & 5pm. One voucher per transaction. Voucher to be presented when ordering.<br />
10% <strong>of</strong>f food only. Offer expires 31st October <strong>2019</strong>. E&OE.<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 42<br />
Breathtaking views while you dine al fresco at The Beach Shack, Sandown.<br />
If you don’t fancy bringing <strong>the</strong> bike over with<br />
you, The Seaview Hotel <strong>of</strong>fers a special twonight<br />
break which includes <strong>the</strong> use <strong>of</strong> electric<br />
bikes during your stay, plus a full English<br />
breakfast each morning. Electric bikes are a<br />
brilliant experience, not only are <strong>the</strong>y a great<br />
way to get exercise in <strong>the</strong> fresh air but with <strong>the</strong><br />
extra help from <strong>the</strong> electric motor you can see<br />
more and not get exhausted by hills!<br />
Enjoy a two-night stay at The Seaview Hotel which includes electric bike hire.<br />
The Beach Shack in Sandown has pride <strong>of</strong> place<br />
on <strong>the</strong> promenade between Sandown and<br />
Shanklin – you can pick ei<strong>the</strong>r end to start your<br />
walk, but a visit here is a must. It has tables<br />
along <strong>the</strong> sea wall, ideal for relaxing whilst <strong>the</strong><br />
younger members play on <strong>the</strong> sandy beach, plus<br />
a ro<strong>of</strong>top terrace, The Sky Bar, which boasts<br />
stunning views, sheltered seating and shade.<br />
For a walk with a difference, head to West <strong>Wight</strong><br />
Alpacas, which is home to <strong>the</strong> lovely Llama Tree<br />
Café. Here you can enjoy a short 20 minute or<br />
a longer 40 minute farm walk, where you will<br />
be walking <strong>the</strong> alpacas and llamas on leads<br />
(cuteness overload!) before enjoying one <strong>of</strong> <strong>the</strong><br />
amazing artisan sourdough pizzas. The price<br />
for <strong>the</strong> package also includes entry to <strong>the</strong> farm<br />
itself. Booking for this is essential.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
If you’re into climbing as you cycle, <strong>the</strong>n <strong>the</strong><br />
Tennyson Trail is <strong>the</strong> route for you. Starting in<br />
Carisbrooke and finishing in Alum Bay, this is<br />
one for <strong>the</strong> <strong>of</strong>f-roaders; <strong>the</strong> hills are lengthy,<br />
steep and seemingly put <strong>the</strong>re to make you<br />
suffer. Tough yet rewarding, <strong>the</strong>re’s nothing<br />
quite like <strong>the</strong> feeling <strong>of</strong> getting over <strong>the</strong> top<br />
<strong>of</strong> a hard climb. The Highdown Inn has been<br />
welcoming cyclists and walkers for years,<br />
thanks to its location at <strong>the</strong> foot <strong>of</strong> <strong>the</strong> downs.<br />
You can choose to ei<strong>the</strong>r go left, right or<br />
straight up from here, depending on<br />
how your legs are doing!<br />
The Highdown Inn is a must-visit and a great place to refuel.<br />
Page 44<br />
Feet up resting those legs before <strong>the</strong> Tennyson Trail climb.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
PIER STREET VENTNOR<br />
PO38 1SZ<br />
01983 857757<br />
THEVENTNORWINTERGARDENS.COM<br />
RELAX AND TAKE IN THE VIEWS<br />
The iconic Art Deco Winter Gardens in Ventnor is open every day for food<br />
from 9.30am, serving an imaginative menu freshly cooked using locally<br />
sourced produce whenever possible.<br />
With spectacular views and plenty <strong>of</strong> outside seating on <strong>the</strong> terrace and<br />
stunning balconies, it is <strong>the</strong> perfect stop <strong>of</strong>f point to enjoy a drink or a meal<br />
on your way to <strong>the</strong> beach or to relax after exploring <strong>the</strong> town centre.<br />
Also home to a variety <strong>of</strong> entertainments, please view full details <strong>of</strong> <strong>the</strong> venue<br />
on www.<strong>the</strong>ventnorwintergardens.com or by calling 01983 857757.
FORTHCOMING<br />
EVENTS<br />
23 – 26 AUGUST<br />
45 TH ISLAND STEAM SHOW<br />
21 & 22 SEPTEMBER<br />
3 RD CIDER & CHEESE FESTIVAL<br />
12 & 13 OCTOBER<br />
BEER & BUSES<br />
Havenstreet, PO33 4DS | 01983 882204 | iwsteamrailway.co.uk<br />
b/iwsteamrailway x isle<strong>of</strong>wightsteamrailway<br />
Page 47<br />
O P E N F O R<br />
B R E A K F A S T - L U N C H - D I N N E R<br />
01983 613925<br />
W W W . T H E D U C K I O W . C O . U K<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
meet <strong>the</strong> chef<br />
Ashley Randle, The Hambrough<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
The local produce is great – I can’t think<br />
<strong>of</strong> anything you could want that <strong>the</strong><br />
Island can’t provide. 95% <strong>of</strong> our menu is<br />
Island-sourced, fish, meat, veg… I am<br />
quite a fan <strong>of</strong> The Garlic Farm too.<br />
What is <strong>the</strong> one dish on your menu<br />
you keep coming back to?<br />
The Lobster Mac ‘n’ Cheese seems to have become<br />
a signature dish here now, it’s a dish that started <strong>of</strong>f<br />
in a Michelin-starred pub, The Troubled House, as<br />
a Lobster & Black Pudding Pie. It has had many<br />
forms over <strong>the</strong> years but <strong>the</strong> flavours are great<br />
– I can’t see it changing any more.<br />
What is your local tipple?<br />
The local ales – Duck’s Folly<br />
seems to hit <strong>the</strong> spot.<br />
Page 48<br />
Where is your favourite place,<br />
o<strong>the</strong>r than The Hambrough,<br />
to eat on <strong>the</strong> Island?<br />
I can’t really get a lot <strong>of</strong> time <strong>of</strong>f,<br />
just Mondays, so it’s usually a BBQ<br />
at my place on a Monday afternoon.<br />
What is your favourite<br />
event on <strong>the</strong> Island?<br />
Anything in Ventnor with<br />
<strong>the</strong> sun out – it’s a great town<br />
with great people, so anything<br />
that brings it toge<strong>the</strong>r.<br />
The Hambrough,<br />
<strong>the</strong>hambrough.com<br />
01983 856333<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Our Pub on <strong>the</strong> Beach<br />
Famed for its friendly and welcoming atmosphere and its delicious home cooked food.<br />
Nestled just beneath Shanklin Chine in an enviable<br />
location at <strong>the</strong> far end <strong>of</strong> Shanklin Esplanade you will<br />
find Fisherman’s Cottage, dating back to 1817.<br />
01983 863882<br />
www.fishermanscottageshanklin.co.uk
NEW HOLMOOD HOTEL,<br />
RESTAURANT & BAR<br />
Situated on <strong>the</strong> water’s edge in Cowes.<br />
Open to non-residents all year round...<br />
Page 50<br />
Offering fine cuisine, light bites, teas, c<strong>of</strong>fees,<br />
excellent wines and everything you would<br />
expect from this friendly, family owned hotel<br />
along with <strong>the</strong> most stunning views <strong>of</strong> <strong>the</strong><br />
activities on <strong>the</strong> Solent.<br />
There are plenty <strong>of</strong> dining options at <strong>the</strong> New Holmwood.<br />
Make sure you reserve a table for our<br />
Sunday and Wednesday carveries, traditional<br />
lunches always popular from couples through<br />
to family ga<strong>the</strong>rings.<br />
Check out <strong>the</strong> view on <strong>the</strong> new webcam at<br />
newholmwoodhotel.co.uk to see what you<br />
are missing.<br />
Watch yachts and cruise liners from <strong>the</strong> terrace.<br />
Queen’s Road, Egypt Point,<br />
Cowes, PO31 8BW<br />
01983 292508<br />
newholmwoodhotel.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
One <strong>of</strong> <strong>the</strong> finest<br />
Roman sites in <strong>the</strong> United Kingdom<br />
DISCOVER THE BEST MOSAICS IN EUROPE<br />
Locally sourced food & a friendly, efficient service.<br />
Daily specials, a range <strong>of</strong> freshly filled<br />
sandwiches and traditional home made<br />
favourites, all prepared on site.<br />
Open 7 days a week 10am - 4pm<br />
Morton Old Road, Brading, PO36 0PH<br />
01983 406223<br />
Home made cakes • Speciality teas<br />
& c<strong>of</strong>fees • IOW cider & ales<br />
Buy tickets online at bradingromanvilla.org.uk
24 hours in...<br />
Page 52<br />
The Island has plenty <strong>of</strong> places for<br />
all types <strong>of</strong> hunger pangs – be it<br />
breakfast, brunch or after dinner<br />
cocktails, each town has its hot spots.<br />
Here’s our guide to how to spend<br />
a foodie 24 hours in Ventnor...<br />
The Spyglass Inn.<br />
Start <strong>the</strong> day with a classic fry-up and join <strong>the</strong><br />
‘Ventnorians’ heading down to <strong>the</strong> art-deco<br />
building housing Ventnor Winter Gardens for<br />
one <strong>of</strong> its tasty breakfasts. Situated overlooking<br />
<strong>the</strong> bay above Ventnor Haven, you can enjoy<br />
beautiful views out onto <strong>the</strong> water as you<br />
start <strong>the</strong> day right.<br />
Afternoon tea at The Royal – as Queen Victoria would’ve enjoyed it.<br />
If you really like your food (like us!) <strong>the</strong>n<br />
squeeze in a brunch/c<strong>of</strong>fee stop too. Hello<br />
Sailor (previously <strong>the</strong> Ale & Oyster) is <strong>the</strong> latest<br />
addition to <strong>the</strong> Esplanade. It’s <strong>the</strong> perfect pit<br />
stop to grab a bite, relax with a c<strong>of</strong>fee and soak<br />
up <strong>the</strong> atmosphere.<br />
You might need a bit <strong>of</strong> a walk now (no <strong>of</strong>fence!),<br />
so why not take a scenic stroll along to Steephill<br />
Cove, which in itself has an abundance <strong>of</strong> great<br />
places to choose from. For something special,<br />
try The Boathouse, where you can lunch on<br />
<strong>the</strong> freshest fish and seafood caught that very<br />
morning by <strong>the</strong> cove’s own fishermen, and sit on<br />
a deck with some <strong>of</strong> <strong>the</strong> most stunning views out<br />
across <strong>the</strong> sea.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Steephill Cove, only accessible on foot.<br />
Having walked down along <strong>the</strong> coastal path you<br />
could head back through Ventnor Park until you<br />
get to The Royal. Famous for its afternoon tea<br />
<strong>of</strong>fering, treat yourself to a dainty assortment <strong>of</strong><br />
sandwiches, followed by a seductive selection <strong>of</strong><br />
cakes, meringues, patisseries and freshly-baked<br />
scones with clotted cream – all freshly prepared<br />
and served with an array <strong>of</strong> teas. If <strong>the</strong> sun is<br />
out, take it in <strong>the</strong> lovely Mediterranean gardens,<br />
looking down over Ventnor town and bay.<br />
Surely now it’s time for a cheeky pre-dinner<br />
drink at The Spyglass Inn? This world-famous,<br />
award-winning inn is steeped in history, being<br />
one <strong>of</strong> <strong>the</strong> oldest buildings on <strong>the</strong> Esplanade and<br />
dating from around 1830. With its great beer<br />
and fantastic atmosphere, it’s an absolute must.<br />
There’s also a good chance that <strong>the</strong>re’ll be some<br />
live music on from some talented locals.<br />
Try Ventnor Bay seafood fresh from <strong>the</strong> Haven Fishery at The Spyglass Inn.<br />
Ventnor Exchange – <strong>the</strong>atre, arts centre, craft beer bar and record strore.<br />
Then stroll back up for dinner at The Hambrough.<br />
Now in <strong>the</strong> very capable hands <strong>of</strong> head chef<br />
Ashley Randle (who is in <strong>the</strong> semi-finals <strong>of</strong> <strong>the</strong><br />
National Chef <strong>of</strong> <strong>the</strong> Year Award <strong>2019</strong>), this<br />
modern European menu features local suppliers<br />
wherever possible and is full <strong>of</strong> sophisticated<br />
yet affordable fare. Enjoy <strong>the</strong> catch <strong>of</strong> <strong>the</strong> day,<br />
local meats, cheeses and some <strong>of</strong> <strong>the</strong> tastiest<br />
desserts around.<br />
Finally, end your evening with a nightcap.<br />
Ventnor Exchange is located in a former post<br />
<strong>of</strong>fice which now houses a studio <strong>the</strong>atre, record<br />
store and craft beer bar with over 50 guest beers<br />
at any one time. It’s undoubtedly <strong>the</strong> best place<br />
on <strong>the</strong> Island to catch innovative new work, as<br />
well as browse vinyl, meet friends and relax<br />
with like-minded people. It’s also <strong>the</strong> HQ for<br />
<strong>the</strong> Ventnor Fringe Festival, this year sees <strong>the</strong><br />
festival’s ten year anniversary!<br />
Vanessa Bilton<br />
Page 53<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
FREE TOURS - Every Saturday, Sunday Monday & Tuesday 11am, 12pm & 1pm<br />
Wines | Juices | Liquers | Ciders<br />
Free Tours | Vineyard Gift Shop<br />
Vineleaf C<strong>of</strong>fee Shop | Stunning Views<br />
Local Island Produce<br />
Smallbrook Lane Ryde Isle <strong>of</strong> <strong>Wight</strong> PO33 4BE<br />
T: 01983 811084 www.rosemaryvineyard.co.uk<br />
Page 54<br />
SUMMER OPENING<br />
March - October Mon-Sat 10:00 - 17:00<br />
(Closed from 16:00 in October)<br />
Sun 10.00 - 16:00<br />
WINTER OPENING<br />
November & December Tue-Sat 10:00-16:00<br />
CLOSED JANUARY & FEBRUARY<br />
FREE ADMISSION<br />
PINK’S NEW MARMALADE<br />
PEANUT BUTTER<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
THE GARLIC FARM<br />
From <strong>the</strong> zingy heat <strong>of</strong> raw garlic to<br />
<strong>the</strong> subtle sweetness <strong>of</strong> roasted<br />
cloves, The Garlic Farm have been<br />
experimenting with garlic for decades<br />
and are constantly pushing <strong>the</strong><br />
boundaries <strong>of</strong> flavour.<br />
At The Garlic Farm shop and restaurant, you<br />
can sample an incredible spectrum <strong>of</strong> delicious<br />
garlicky flavours.<br />
The Boswell family are passionate about<br />
exceptional flavours and have opened up <strong>the</strong>ir<br />
farm to share <strong>the</strong>ir creations with you.<br />
The taste experience room gives you a chance<br />
to try any or all <strong>of</strong> <strong>the</strong> farm’s 60 plus products.<br />
The restaurant has a full menu <strong>of</strong> garlicky<br />
goodness with freshly prepared breakfasts<br />
and lunches using plenty <strong>of</strong> fresh garlic, local<br />
ingredients and foodie inspiration.<br />
01983 865378<br />
<strong>the</strong>garlicfarm.co.uk<br />
Page 55<br />
7 DAYS A WEEK 9AM-5PM<br />
(9am-6pm during school Summer holidays)<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
From field<br />
to fork<br />
Eating from <strong>the</strong> source cuts food<br />
miles down to mere metres, promotes<br />
sustainability and eating seasonally,<br />
plus <strong>the</strong> produce is fresher and tastier<br />
– everyone’s a winner!<br />
At Ventnor Botanic Garden, <strong>the</strong> ethos is ‘eat<br />
<strong>the</strong> garden’ and <strong>the</strong> collaboration between <strong>the</strong><br />
head chef and <strong>the</strong> curator <strong>of</strong> <strong>the</strong> garden is quite<br />
unique. Here, ingredients are grown or sourced<br />
locally. The garden is growing four salads; red<br />
amaranth, mizuna, radish leaf and mustard frills,<br />
as well as borlotti beans, courgettes, marrows<br />
and purple kohlrabi. Salads and micro herbs<br />
are served in its own growing punnets<br />
to cut at <strong>the</strong> table.<br />
Page 56<br />
botanic.co.uk<br />
‘Eat <strong>the</strong> garden’ at Ventnor Botanic Garden.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
The Garlic Farm does as it says on <strong>the</strong> tin – garlic <strong>the</strong>med goodness everywhere you look.<br />
Page 57<br />
The Garlic Farm is one <strong>of</strong> <strong>the</strong> early pioneers<br />
<strong>of</strong> this movement, with garlic taking centre<br />
stage in both <strong>the</strong> restaurant and farm shop.<br />
See <strong>the</strong> garlic growing in <strong>the</strong> surrounding fields,<br />
try a garlicky-packed lunch and <strong>the</strong>n take it<br />
home with you, maybe in <strong>the</strong> form <strong>of</strong> <strong>the</strong><br />
award-winning mayonnaise.<br />
<strong>the</strong>garlicfarm.co.uk<br />
Clockwise from top: <strong>the</strong> abbey gardens, fresh produce & Quarr Abbey Ale.<br />
Quarr Abbey has a whole host <strong>of</strong> produce<br />
growing in its allotments, which is <strong>the</strong>n turned<br />
into tasty dishes in <strong>the</strong> Tea Shop or picked for<br />
you to take home from <strong>the</strong> Farm Shop. The<br />
abbey grows many heritage varieties <strong>of</strong> fruit and<br />
vegetables, so you might find something quite<br />
unlike you would find elsewhere. It also produces<br />
its own honey and even has its very own Quarr<br />
Abbey Ale, made by local brewery Goddards<br />
which uses coriander and sweet gale grown<br />
within <strong>the</strong> gardens.<br />
quarrabbey.org<br />
Not from <strong>the</strong> field but instead from <strong>the</strong> seas<br />
in and around Bembridge, head to The Best<br />
Dressed Crab for <strong>the</strong> freshest seafood, landed<br />
daily on <strong>the</strong> pontoon outside. Specialising<br />
in <strong>the</strong> finest crab and lobster, served up<br />
simply in sandwiches, baguettes and salads<br />
or try <strong>the</strong> famous seafood platter – whole<br />
lobster, dressed crab, mussels and clams.<br />
<strong>the</strong>bestdressedcrabintown.co.uk<br />
The Mermaid Bar in Pondwell is home to Isle <strong>of</strong><br />
<strong>Wight</strong> Distillery, one <strong>of</strong> <strong>the</strong> Island’s most famous<br />
exports. Watch <strong>the</strong> gin being distilled through<br />
<strong>the</strong> large window wall and <strong>the</strong>n treat yourself to<br />
a cocktail (or two) from <strong>the</strong> bar – we recommend<br />
a classic G&T but with a pink gin twist.<br />
isle<strong>of</strong>wightdistillery.com<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Closed Sundays<br />
“As fresh as you like it”<br />
Tucked away in Brading (right next door to Oasis) Delysia Farm is a gift to <strong>the</strong> eyes as much<br />
as <strong>the</strong> belly. Produce at Delysia Farm is arguably as fresh as you can get, with owner<br />
John Day; catching, growing, smoking and preparing <strong>the</strong> vast majority himself.<br />
• Freshly laid duck, goose and chicken eggs<br />
• Freshly picked fruit and vegetables<br />
• Crab and lobster caught from Bembridge Ledge<br />
• Onsite smoker smoking pheasant, partridge, trout and salmon when in season<br />
• Milk, cream and cheeses from Briddlesford Farm and Isle <strong>of</strong> <strong>Wight</strong> Cheese Co.<br />
For all your local produce come and see us on <strong>the</strong> Carpenters Road, Brading.<br />
Tel: 07830 520345
meet <strong>the</strong> salt panner<br />
Simon Davies, <strong>Wight</strong> Salt<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
I think <strong>the</strong> accent is on shopping and eating local<br />
produce. This has fuelled a real boom on <strong>the</strong> Island<br />
with a large diversity <strong>of</strong> produce including honey,<br />
garlic, tomatoes, asparagus, potatoes, cheese<br />
and milk, as well as plenty <strong>of</strong> local seafood <strong>of</strong><br />
course, along with businesses like Pink’s, Mr C’s<br />
and The Borneo Pantry. The standards are high and<br />
I feel that we all, as a community, need to support<br />
<strong>the</strong>se businesses at whatever level we are able to.<br />
What is your favourite dish<br />
you cook using your salt?<br />
Little can top having sea bass fillets from Ventnor<br />
Haven, pan fried with <strong>the</strong> Lime Sea Salt Spray as a<br />
marinade applied about 20 minutes before. I have<br />
this usually with new potatoes and asparagus, both<br />
from <strong>the</strong> Island, with Briddlesford butter and… salt!<br />
Where is your favourite place<br />
to eat on <strong>the</strong> Island?<br />
I supply <strong>Wight</strong> Salt to a number <strong>of</strong> places all over<br />
<strong>the</strong> Island, many <strong>of</strong> which I also eat in because<br />
I love <strong>the</strong> individuality <strong>of</strong> <strong>the</strong> chefs and appreciate<br />
what <strong>the</strong>y are creating on <strong>the</strong>ir own terms. For this<br />
reason I can’t select an outright favourite.<br />
Page 59<br />
What is your favourite event on <strong>the</strong> Island?<br />
Ventnor Fringe (I’m playing classical piano at gigs<br />
<strong>the</strong>re this year) also Rhythmtree is great, but playing<br />
clarinet in a green toga in Ventnor Comic Jazz Band<br />
at Ventnor Carnival takes some beating!<br />
What is your local tipple?<br />
I enjoy bitters like Goddards’ Fuggle-Dee-Dum,<br />
and Adgestone Vineyard have a pretty good<br />
Rosé Blush. Generally I’m quite diverse and will<br />
sample most things until I find difficulty walking!<br />
<strong>Wight</strong> Salt<br />
wightsalt.co.uk<br />
07786 095439<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Real Ale Guide to<br />
<strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />
Page 60<br />
Gone are <strong>the</strong> days when real ale was<br />
confined to being drunk by men <strong>of</strong> a<br />
certain age in social clubs, now, and<br />
rightly so, many people are getting<br />
on <strong>the</strong> proverbial wagon…<br />
Clockwise from top: Yates’ selection <strong>of</strong> ales,<br />
Goddards’ newest addition Planet Lager<br />
and Island Brewery’s Nipper Bitter<br />
The Anchor Inn, Cowes – known for <strong>the</strong>ir regular live music as well as its beer.<br />
LOCAL BREWERIES:<br />
Did you know that <strong>the</strong> Island is home to not<br />
one, not two but THREE local independent<br />
breweries? Goddards, Island Brewery and Yates’.<br />
Goddards Brewery, technically <strong>the</strong> oldest <strong>of</strong> <strong>the</strong><br />
three, brew with local barley and have a brand<br />
new beer on <strong>the</strong> market called Planet Lager, as<br />
well as a full range <strong>of</strong> classic real ales such as <strong>the</strong><br />
popular Fuggle-Dee-Dum or <strong>the</strong> award-winning<br />
Quarr Abbey Ale, brewed in collaboration with<br />
<strong>the</strong> Benedictine monks <strong>of</strong> Quarr Abbey using <strong>the</strong><br />
abbey’s own coriander and sweet gale.<br />
Island Brewery, based on <strong>the</strong> west <strong>of</strong> <strong>the</strong> Island,<br />
have always had quality at <strong>the</strong> forefront <strong>of</strong><br />
everything <strong>the</strong>y do… and brew! Look out for<br />
Nipper Bitter – straw coloured, light and<br />
refreshing, <strong>Wight</strong> Gold as <strong>the</strong> name suggests is<br />
a lovely crystal malt brew and Yachtsman’s Ale is<br />
<strong>the</strong> darkest <strong>of</strong> <strong>the</strong> three and has <strong>the</strong> disclaimer<br />
that even <strong>the</strong> landlubbers will enjoy it.<br />
Lastly, Yates’ who have been brewing out <strong>of</strong><br />
Newchurch since <strong>the</strong> millennium, have got something<br />
for all tastes, whe<strong>the</strong>r it’s a light refreshing summer<br />
drink like Beachcomber or Golden Bitter, or a<br />
dark coloured ale like Islander.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
The Buddle is a 16th-century freehouse<br />
(and reportedly a smugglers’ inn at one point)<br />
complete with ancient flagstones and beams.<br />
It has a strong following for <strong>the</strong> real ale<br />
connoisseurs, with six available.<br />
In Sandown, The Castle Inn has six real ales,<br />
including <strong>the</strong> best from local breweries. They<br />
love <strong>the</strong>ir ale so much that <strong>the</strong>y hold a couple<br />
<strong>of</strong> beer festivals each year and have an extended<br />
happy hour most evenings.<br />
Page 62<br />
The Buddle Inn, Niton, not only dog friendly BUT child friendly too!<br />
REAL ALE PUBS:<br />
Many <strong>of</strong> <strong>the</strong> Island’s pubs will have a couple <strong>of</strong><br />
real ales on <strong>of</strong>fer, but <strong>the</strong>re are some that really<br />
aim to please with <strong>the</strong>ir choices:<br />
The Bargeman’s Rest is one such place. Situated<br />
on <strong>the</strong> quay in Newport, it is famed for its real<br />
ale <strong>of</strong>fering. Here, you will find a traditional pub,<br />
home to an ever-changing selection <strong>of</strong> beers<br />
and local ales.<br />
Local seafood restaurant<br />
Country family pub<br />
Bed & breakfast<br />
A beautiful example <strong>of</strong> a traditional country<br />
pub set in outstanding surroundings.<br />
Select your meal from <strong>the</strong> daily specials<br />
board, and enjoy an excellent meal ei<strong>the</strong>r<br />
in <strong>the</strong> bar, restaurant or patio garden.<br />
We’re noted for our local meat, seafood<br />
and shellfish. Complement your meal with<br />
a wine from our extensive wine list, or a pint<br />
<strong>of</strong> real ale. Walkers and cyclists welcome.<br />
Ye Olde Village Inn, Bembridge, has reputedly<br />
been pulling pints since 1787 and shows no sign<br />
<strong>of</strong> stopping. Sourcing real ales from across <strong>the</strong><br />
country, <strong>the</strong>re are always four real ales on pump<br />
and a selection on rotation.<br />
Sip a pint <strong>of</strong> real ale overlooking <strong>the</strong> Solent at<br />
The Boathouse in Seaview. In <strong>the</strong> winter, take<br />
a seat by <strong>the</strong> roaring fire, but when <strong>the</strong> summer<br />
is here, it has to be a seat outside looking<br />
across to <strong>the</strong> mainland.<br />
The Anchor Inn, Cowes, is extremely popular<br />
during <strong>the</strong> summer months when <strong>the</strong> pub<br />
spills out onto <strong>the</strong> pavement (especially during<br />
Cowes Week). There are usually four real ales<br />
on in rotation.<br />
Tennyson Tearooms<br />
Traditional English cream teas and homemade<br />
cakes available. Tennyson Tearooms is open<br />
daily so pop in and say hello!<br />
Highdown Lane, Totland PO39 0HY | 01983 752450 | highdowninn.com<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Page 63<br />
Many <strong>of</strong> <strong>the</strong> Island’s pubs get involved in <strong>the</strong> Beer & Buses event but in <strong>the</strong> last few years <strong>the</strong> IW Steam Railway has joined in <strong>the</strong> route too!<br />
REAL ALE EVENTS:<br />
Lots <strong>of</strong> our pubs will hold <strong>the</strong>ir own real ale<br />
events throughout <strong>the</strong> year, but <strong>the</strong> star <strong>of</strong> <strong>the</strong><br />
calendar has got to be <strong>the</strong> annual Beer, Buses<br />
and Walks Weekend.<br />
Taking place on <strong>the</strong> 12-13 October <strong>2019</strong>,<br />
nearly 100 pubs are set to take part with at<br />
least 80 restored classic buses dating from<br />
1940 to 2000 servicing <strong>the</strong> routes, including<br />
one coming from Belgium! What better way<br />
to tour <strong>the</strong> Island’s idyllic landscape than in<br />
true style, atop an old Routemaster.<br />
Many <strong>of</strong> <strong>the</strong>se fine establishments do a little<br />
extra on this special weekend, whe<strong>the</strong>r that’s a<br />
few additional guest ales on tap for travellers<br />
to enjoy, a special food menu to line those<br />
stomachs or even some local live entertainment<br />
to get <strong>the</strong> party started.<br />
Make The Bargeman’s Rest annual beer festival your first stop for Beer & Buses.<br />
Routes start from ei<strong>the</strong>r <strong>the</strong> IW Bus Museum<br />
in Ryde – ideal for those arriving by <strong>Wight</strong>link<br />
FastCat or at Newport Quay in <strong>the</strong> centre <strong>of</strong> <strong>the</strong><br />
Island. There are more routes than ever this year,<br />
running more regularly, plus a route that includes<br />
East Cowes for <strong>the</strong> first time.<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
DOGS<br />
WELCOME IN<br />
CERTAIN AREAS<br />
LIVE MUSIC<br />
EVERY SUNDAY<br />
AFTERNOON &<br />
FRIDAY EVENINGS<br />
WE WELCOME YOU<br />
TO OUR BEAUTIFUL<br />
LOCATION BY THE SEA.<br />
Come and enjoy<br />
Totland Bay on <strong>the</strong><br />
west side <strong>of</strong> <strong>the</strong> Island.<br />
Experience some <strong>of</strong> <strong>the</strong><br />
finest sunsets in Europe<br />
over a drink, or our<br />
freshly prepared<br />
Mediterranean cuisine.<br />
Our mouthwatering menu<br />
includes pastas, locally caught<br />
fish, crab and lobster, daily<br />
specials and much more.<br />
Page 64<br />
Food served daily | Lunch 12 – 4pm | Evenings 5 – 8pm<br />
01983 756969 | eatby<strong>the</strong>sea.com | The Beach, Totland Bay, PO39 0BQ<br />
THE WHITE HART<br />
Multi awarD<br />
winning cheeses<br />
hanDmaDe on <strong>the</strong> IOW<br />
www.isle<strong>of</strong>wightcheese.co.uk<br />
Extensive specials<br />
board, predominantly<br />
homemade, using a range<br />
<strong>of</strong> local produce.<br />
Homemade vegetarian options & desserts.<br />
Dietary requirements catered for.<br />
Car park | Cosy Dining Pub | Booking advised<br />
Food served (high season):<br />
12-2.30pm & 6pm-9pm Mon-Sat. 12-8pm Sun.<br />
Main Rd, Havenstreet, PO33 4DP<br />
01983 883485 whitehartiow.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE STEAMER INN<br />
Situated on <strong>the</strong> beach at Shanklin overlooking Sandown Bay,<br />
The Steamer Inn enjoys some <strong>of</strong> <strong>the</strong> best views on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />
The Steamer Inn <strong>of</strong>fers a changing menu<br />
in accordance with <strong>the</strong> season. Using locally<br />
caught fish and meats from local farms, <strong>the</strong><br />
food will excite and delight you. Offering a great<br />
selection <strong>of</strong> gluten free, vegan and vegetarian<br />
options. Complement your meal with a drink<br />
from <strong>the</strong> extensive wine list or try a real ale, many<br />
<strong>of</strong> which are brewed locally. Live music is a key<br />
part <strong>of</strong> a visit. Experience talented local musicians<br />
playing everything from jazz to folk music most<br />
Friday and Saturday evenings – and Sunday<br />
lunchtimes too. Extend your visit with<br />
a stay in one <strong>of</strong> <strong>the</strong> en-suite rooms.<br />
A perfect location to explore <strong>the</strong><br />
beautiful Isle <strong>of</strong> <strong>Wight</strong>.<br />
18 Esplanade, Shanklin PO37 6BS<br />
01983 862641<br />
<strong>the</strong>steamer.co.uk<br />
b<strong>the</strong>steamerinn<br />
Page 65<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Top Takeaways<br />
Although finding a great pub or café<br />
is a highlight <strong>of</strong> any holiday, sometimes<br />
all you want to do is grab some fish<br />
and chips and eat <strong>the</strong>m on <strong>the</strong> beach,<br />
or sit down with an Indian takeaway<br />
in front <strong>of</strong> <strong>the</strong> TV. Here’s our guide<br />
to some <strong>of</strong> <strong>the</strong> top takeaways<br />
on <strong>the</strong> Island…<br />
If it’s pizza you are craving, <strong>Wight</strong>wood Pizza<br />
is definitely worth a visit. Zipping around <strong>the</strong><br />
West <strong>Wight</strong> in a vintage Citröen van, <strong>the</strong>y make<br />
dedicated stops in Yarmouth, Freshwater Bay,<br />
Grange Farm and o<strong>the</strong>rs. Using local produce<br />
wherever possible, <strong>the</strong>re are three regular<br />
flavours and a weekly special. Book ahead<br />
– <strong>the</strong>y <strong>of</strong>ten sell out.<br />
Page 66<br />
wightwoodpizza.co.uk<br />
<strong>Wight</strong>wood Pizza, wood-fired pizza in beautiful locations from a vintage Citröen van.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
The Jolly Fryer serves up some <strong>of</strong> <strong>the</strong> Island’s tastiest fish and chips – check <strong>the</strong>ir website for <strong>the</strong> days.<br />
The Nepalese dishes on <strong>the</strong> menu at Masala Bay are <strong>the</strong> ones to try.<br />
One <strong>of</strong> <strong>the</strong> most popular Chinese restaurants on<br />
<strong>the</strong> Island, Royal China is situated on <strong>the</strong> High<br />
Street in Sandown. An explosion <strong>of</strong> colour inside,<br />
<strong>the</strong> takeaway menu has all <strong>of</strong> <strong>the</strong> favourites you<br />
would expect as well as <strong>the</strong> renowned ‘sizzling’<br />
dishes. If you collect it yourself, you get a free<br />
bottle <strong>of</strong> wine thrown in on orders over £55. Bonus.<br />
Page 67<br />
royalchinaiow.co.uk<br />
Who in <strong>the</strong> morning has ever fancied a full<br />
English but couldn’t muster <strong>the</strong> enthusiasm<br />
to cook one? Well, thankfully <strong>the</strong> cheery folk<br />
at Sails Café in Cowes who are renowned for<br />
<strong>the</strong>ir breakfasts are now <strong>of</strong>fering <strong>the</strong>m as a<br />
takeaway option too!<br />
facebook.com/SailsCafe<br />
Get a free bottle <strong>of</strong> wine when collecting an order over £55 at Royal China.<br />
Can you even call it a seaside holiday if you’ve<br />
not had a portion <strong>of</strong> fish and chips? No, we<br />
don’t think so ei<strong>the</strong>r. Thankfully, you are never<br />
too far from a tasty portion and The Jolly Fryer<br />
makes sure <strong>of</strong> that. A mobile fish and chip van,<br />
stopping in locations that tend not to have <strong>the</strong>ir<br />
own dedicated takeaway shop, including Chale,<br />
Niton, Godshill, Nettlestone and St Helens,<br />
serving up some <strong>of</strong> <strong>the</strong> tastiest chips around.<br />
<strong>the</strong>jollyfryer.com<br />
When only a curry will do, Masala Bay in Ventnor<br />
is <strong>the</strong> place to go. Offering all <strong>the</strong> classics you<br />
would expect, <strong>the</strong> stars <strong>of</strong> <strong>the</strong> show are <strong>the</strong><br />
Nepalese dishes, which combine a range <strong>of</strong><br />
ingredients, techniques and characteristics and,<br />
happily, are generally healthier than most o<strong>the</strong>r<br />
South Asian cuisines.<br />
In a hurry? Try <strong>the</strong> Sails Café full English as a takeaway!<br />
masalabayventnor.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
local<br />
seasonal<br />
produce<br />
GODSHILL, PO38 3HZ<br />
01983 840707<br />
Page 68<br />
Restaurant – Pizzeria – Deli Cafe<br />
01983 811966 – 30 St. Thomas Street & 81 Union Street, Ryde, PO33 2DL<br />
www.ristorantemichelangelo.co.uk<br />
AUTHENTIC ITALIAN CUISINE WITH A GREAT SELECTION<br />
OF VINTAGE ITALIAN WINES<br />
Quoted by <strong>the</strong> Sunday Time Magazine critic AA Gill, as one <strong>of</strong> <strong>the</strong> 3 best<br />
Nor<strong>the</strong>rn Italian Restaurants in <strong>the</strong> UK (August 9 - 2015)<br />
Open daily (except Wednesday) from: 10am–10pm. Lunch: 12–3pm. Dinner: 5–10pm.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
<strong>Taste</strong> <strong>the</strong> waves<br />
Harvested in a simple and natural way,<br />
<strong>Wight</strong> Salt is a rustic pleasure and a foodie<br />
connoisseurs delight. The Seawater is drawn<br />
from Wheelers Bay in Ventnor, a coastline<br />
with very strong tides bringing in mineral<br />
rich water from <strong>the</strong> Atlantic. Filtered into<br />
low lying tanks inside polytunnels, <strong>the</strong> water<br />
evaporates slowly, leaving white crystals<br />
with a strikingly individual depth <strong>of</strong> flavour.<br />
Well rounded with a hint <strong>of</strong> sweetness,<br />
<strong>Wight</strong> Salt is fast becoming a staple with<br />
a growing number <strong>of</strong> chefs and food<br />
lovers. Available in over 30 stockists on <strong>the</strong><br />
Island, as well as some <strong>of</strong> <strong>the</strong> Island’s top<br />
pubs and restaurants to eat and drink,<br />
including Cantina, Thompson’s, The Garlic<br />
Farm, The Bistro and Burrs restaurant.<br />
wightsalt.co.uk | hello@wightsalt.co.uk | Simon 07786 095439
OPEN ALL YEAR ROUND · OPEN FOR EVENTS · DOG-FRIENDLY* · OPEN TO NON-ZOO VISITORS!<br />
Every penny<br />
spent goes<br />
to support<br />
our work!<br />
IT'S FEEDING TIME AT THE ZOO!<br />
Come and enjoy a fantastic selection <strong>of</strong> yummy treats, hot & cold food and<br />
refreshing beverages amongst <strong>the</strong> big cats at The Isle <strong>of</strong> <strong>Wight</strong> Zoo - right by <strong>the</strong> sea!<br />
Page 70<br />
Yaverland Seafront, Sandown, Isle <strong>of</strong> <strong>Wight</strong> PO36 8QB<br />
Tel: 01983 403883 I enquiries@isle<strong>of</strong>wightzoo.com I isle<strong>of</strong>wightzoo.com<br />
*Dogs are allowed in <strong>the</strong> cafè, but not in <strong>the</strong> zoo.<br />
Independent C<strong>of</strong>fee House • Freshly Made Sweet & Savoury Bubble Waffles<br />
Locally Roasted Barista Made C<strong>of</strong>fee • Large Vegan & Gluten Free Food & Drink Offering<br />
Themed Milk Shake Menu • Paninis & Homemade Cakes • Fruit Smoothies<br />
Delicious Belgian Hot Chocolate Range • Welcoming & Cosy C<strong>of</strong>fee House<br />
Loose Leaf Tea • Dog Friendly • Superfast WiFi & USB Charging Points<br />
Takeaway Available On All Food & Drink • Regular Events – Movie & Food Nights,<br />
Retro Gaming Nights, Comic Book Artist Teaching Sessions<br />
Open Monday–Saturday from 8am–6pm, Sunday 9am-4pm<br />
59 Pyle Street, Newport, PO30 1UL | 01983 559000<br />
comic<strong>of</strong>feeuk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE BLACKSMITH’S<br />
CALBOURNE ROAD, NEWPORT, PO30 5SS<br />
Rob & Rachel from The Pointer Inn welcome you to The Blacksmiths<br />
Enjoy stunning panoramic views from The Spinnaker Tower to <strong>the</strong> Beaulieu River<br />
FINE FOOD MADE WITH FRESH LOCAL PRODUCE | Real ales & extensive wine list<br />
Children’s play area | Delicious Sunday roast dinners | Dogs welcome<br />
Food served Monday-Thursday 12-2:30pm & 5:30-9pm<br />
Friday and Saturday 12-9pm | Sunday 12-6pm<br />
01983 529263 | reservationsblacksmithsiow@gmail.com<br />
b x a<br />
Page 72<br />
“Britains top pubs<br />
for Sunday lunch”,<br />
- The Telegraph<br />
THE POINTER INN<br />
HIGH STREET, NEWCHURCH PO36 ONN<br />
AWARD WINNING COUNTRY PUB, WITH A HEATED OUTSIDE VERANDA<br />
AND VIEWS ACROSS THE NEWCHURCH COUNTRYSIDE<br />
Enjoy a refreshing pint and try some <strong>of</strong> our fine food made with fresh local produce<br />
in a happy & friendly atmosphere. Daily specials board available.<br />
Beautiful Sunday roast dinners. Dogs welcome.<br />
FOOD SERVED MON - SAT 12 - 9.30PM.<br />
SUNDAY 12 - 9PM. SUNDAY LUNCH FROM 12PM.<br />
01983 865202 | reservationspointernewchurch@gmail.com<br />
| pointernewchurch.co.uk | ba<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
SAILS CAFÉ<br />
Lucy and Keiron took on<br />
Sails Café in 2018 after a busy few<br />
years providing outside catering<br />
to popular Island events and to<br />
local tradespeople.<br />
Lucy and Keiron<br />
welcome you to<br />
Sails Café in <strong>the</strong> heart<br />
<strong>of</strong> <strong>the</strong> town <strong>of</strong> Cowes.<br />
Enjoy great c<strong>of</strong>fee,<br />
fantastic cream teas,<br />
freshly prepared meals<br />
and soups, baguettes,<br />
paninis, sandwiches,<br />
jackets, a range <strong>of</strong><br />
tempting sweet treats<br />
and much more.<br />
The atmosphere at<br />
Sails is friendly, inviting,<br />
and charming.<br />
Come and visit us!<br />
Service with a smile.<br />
Page 73<br />
10% <strong>of</strong>f with this voucher<br />
Offer valid until 30th September <strong>2019</strong><br />
In 2018, Lucy and business partner Keiron,<br />
took over Sails Café just <strong>of</strong>f <strong>of</strong> <strong>the</strong> High Street<br />
in Cowes and have fast established a reputation<br />
for great food.<br />
The café is a firm-favourite with yachtsman, local<br />
residents and visitors alike, serving up a range <strong>of</strong><br />
hearty morning breakfasts, Island Roasted c<strong>of</strong>fee,<br />
homemade soups, chillis and afternoon teas.<br />
With <strong>the</strong> café’s first birthday fast approaching,<br />
Lucy and Keiron have given <strong>the</strong> premises a<br />
new look with a fresh lick <strong>of</strong> paint inside and<br />
out. They’ve also refreshed <strong>the</strong> menu, and have<br />
introduced a new sweet menu including<br />
a selection <strong>of</strong> pancakes, waffles and crepes.<br />
Open 7 days a week 8am - 4pm<br />
b/SailsCafe /sailscafe1<br />
Shooters Hill | Cowes | IW<br />
PO31 7BE | 01983 289758<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
meet <strong>the</strong> vegan pioneer<br />
Stephanie Norris, Peach<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
The recommendations for <strong>the</strong> ‘best something-oro<strong>the</strong>r<br />
on <strong>the</strong> Island’ is nearly always an independent<br />
outlet ra<strong>the</strong>r than a national chain. People here<br />
realise that <strong>the</strong> folk at Slab, Oil <strong>of</strong> <strong>Wight</strong>, Island<br />
Roasted, The Borneo Pantry, Pink’s, Crave, Wild<br />
Island etc are world-class, and are happy to give<br />
<strong>the</strong>m <strong>the</strong> custom and word-<strong>of</strong>-mouth exposure<br />
which we all need to stay afloat.<br />
What is <strong>the</strong> one dish on<br />
your menu you keep<br />
coming back to?<br />
My favourite (and most<br />
eaten) dish on <strong>the</strong> menu<br />
has to be <strong>the</strong> coconut<br />
Bae-con, scrambled t<strong>of</strong>u<br />
and maple syrup buckwheat<br />
pancakes. I also love to<br />
introduce plant-based<br />
sceptics to this dish, as<br />
bacon and eggs are <strong>of</strong>ten<br />
at <strong>the</strong> centre <strong>of</strong> many a vegan debate! Our coconut<br />
Bae-con and scrambled t<strong>of</strong>u recipes have both had<br />
some fine tweaking over <strong>the</strong> last couple <strong>of</strong> years, and<br />
<strong>the</strong>y’ve proven to be a popular breakfast choice here.<br />
What is your local tipple?<br />
At <strong>the</strong> risk <strong>of</strong> being predictable, it’ll have to be<br />
Mermaid Gin. It’s so delicious, and I’m a big fan <strong>of</strong> <strong>the</strong><br />
steps <strong>the</strong>y’ve taken with <strong>the</strong>ir refill scheme to increase<br />
<strong>the</strong>ir sustainability.<br />
Page 74<br />
Where is your favourite place, o<strong>the</strong>r than<br />
Peach, to eat on <strong>the</strong> Island?<br />
We have so many favourites so apologies to<br />
anyone we don’t mention here! However, we love it<br />
at Off The Rails, Three Buoys and Number 8 Café.<br />
The passion and hospitality totally match <strong>the</strong> quality<br />
<strong>of</strong> <strong>the</strong>ir food.<br />
What is your favourite event on <strong>the</strong> Island?<br />
Rhythmtree! We love music as much as we love food,<br />
and <strong>the</strong> guys <strong>the</strong>re really know how to put on a great<br />
music festival.<br />
Peach<br />
bpeachstorevegankitchen<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
THE SOCIAL<br />
Never miss a tasty story with our social media channels.<br />
Instagram @taste<strong>of</strong><strong>the</strong>wight #tasteiw<br />
Tag us in your foodie pics to see your photos here...<br />
@seaviewhoteliow<br />
@smokinglobster1<br />
#tasteiw<br />
@stephidavies<br />
Page 76<br />
@<strong>the</strong>_waterfrontiow<br />
@<strong>the</strong>llamatreepizzeria<br />
@ventnor_botanic_garden<br />
#tasteiw<br />
@wightsalt<br />
@sophieguy_ #tasteiw<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
THE DAIRYMAN'S DAUGHTER<br />
The Dairyman’s Daughter is a bustling freehouse nestled right in <strong>the</strong> centre<br />
<strong>of</strong> Arreton Barns at <strong>the</strong> heart <strong>of</strong> <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>.<br />
Popular with townies and farmers from <strong>the</strong><br />
neighbouring fields around <strong>the</strong> Valley, you will<br />
find a traditional feel and welcoming atmosphere.<br />
There is an extensive menu featuring some <strong>of</strong> <strong>the</strong><br />
best in local produce and homemade favourites,<br />
with many being adaptable for specific dietary<br />
requirement dishes including gluten free,<br />
vegetarian and vegan, as well as a kids menu.<br />
There are plenty <strong>of</strong> real ales and fine wines on<br />
<strong>of</strong>fer to complement your meal.<br />
Live music is a regular feature <strong>of</strong> The Dairyman’s<br />
Daughter and <strong>the</strong> folk night is one <strong>of</strong> <strong>the</strong><br />
most popular events on <strong>the</strong> music calendar,<br />
taking place weekly. There are plenty <strong>of</strong> events<br />
throughout <strong>the</strong> year including real ale festivals<br />
and <strong>the</strong> legendary Sweetcorn Fayre.<br />
Main Road, Arreton, PO30 3AA<br />
01983 539361<br />
arretonbarns.co.uk<br />
b<strong>the</strong>dairymansdaughter<br />
Page 77<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Eat where<br />
you live...<br />
BROWNRIGG’S<br />
FARM SHOP & CAFE<br />
Page 78<br />
Newport Rd, Godshill, PO38 3LY 1 Tel: 01983 840191 1 brownriggfarmmeats.co.uk<br />
Monday – Saturday: 9am – 5:30pm 1 Sunday: 9am – 4pm<br />
Gorgeous small batch handmade artisan jam<br />
– take a taste <strong>of</strong> <strong>the</strong> Island home with you –<br />
Available at farm shops and destinations<br />
across <strong>the</strong> Island such as Farmer Jacks,<br />
Quarr Abbey and Co-operative stores<br />
Distributed by PINK’S foods<br />
For stockist enquiries or to stock Island Jam Co,<br />
contact fiona@pinksfoods.co.uk or call 07712 288168<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
The Breeze Restaurant & Bar<br />
is situated within <strong>the</strong> beautiful<br />
surroundings <strong>of</strong><br />
Island Harbour Marina.<br />
THE BREEZE<br />
Visit <strong>the</strong> Breeze Restaurant and Bar<br />
at <strong>the</strong> picturesque Island Harbour<br />
Marina, where a very warm<br />
welcome awaits you...<br />
Page 79<br />
BREAKFAST | LUNCH | DINNER<br />
SNACKS | TEA & COFFEE<br />
A SELECTION OF WINE,<br />
BEERS & SPIRITS<br />
SUN–THURS: 9AM–10.30PM<br />
FRI–SAT: 9AM–11PM<br />
Call to book on 01983 533388<br />
island-harbour.co.uk/<strong>the</strong>breeze/<br />
Find us at The Breeze, Island Harbour<br />
Mill Lane, Newport, PO30 2LA<br />
A great spot for all <strong>of</strong> <strong>the</strong> family with large dining<br />
room and a separate function room. The outside<br />
seating area and open-air seating platform are<br />
perfect for enjoying views over <strong>the</strong> marina and<br />
<strong>the</strong> beautiful River Medina.<br />
All meals are home-cooked from fresh local<br />
produce, with <strong>the</strong> aim <strong>of</strong> producing a quality<br />
dining experience at very reasonable prices.<br />
Overlooking <strong>the</strong> picturesque marina and scenic<br />
Medina Valley. It’s perfectly located for riverside<br />
walks and in close proximity to a cycle track.<br />
Enjoy an evening drink listening to regular live<br />
music, whilst watching <strong>the</strong> sun setting over <strong>the</strong><br />
west bank <strong>of</strong> <strong>the</strong> river.<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
01983 533388<br />
island-harbour.co.uk
Food With<br />
a View<br />
Page 80<br />
On <strong>the</strong> Island, you are never too far<br />
from a great view, be it out across<br />
<strong>the</strong> sea or over our rolling countryside,<br />
<strong>the</strong>re is a perfect spot to relax<br />
with a bite to eat…<br />
Clockwise: Tapnell Farm from above,<br />
steak and chips in The Cow and The <strong>Wight</strong> Herd.<br />
Try booking a spot on <strong>the</strong> balcony for <strong>the</strong> best views at <strong>the</strong> Three Buoys .<br />
The dramatic Portsmouth skyline provides a<br />
lovely backdrop for dinner at <strong>the</strong> Three Buoys.<br />
Beautiful during <strong>the</strong> day, it is even more<br />
mesmerising by night when <strong>the</strong> Spinnaker Tower<br />
lights up and <strong>the</strong> skyline twinkles. Try booking a<br />
spot on <strong>the</strong> balcony for <strong>the</strong> best views.<br />
threebuoys.co.uk<br />
The Reef in Sandown is situated just a stone’s<br />
throw from Sandown Bay – recently crowned<br />
Beach <strong>of</strong> <strong>the</strong> Year thanks to BBC Countryfile<br />
Magazine. Here you can sit back and enjoy<br />
<strong>the</strong> varied menu which includes pasta, pizza,<br />
steaks and salads, as well as tasty cocktails (we<br />
recommend The Strawberry Cow) whilst looking<br />
out across <strong>the</strong> English Channel.<br />
<strong>the</strong>reefsandown.co.uk<br />
The views from The Cow Bar & Restaurant at<br />
Tapnell Farm (especially from upstairs) are worth<br />
a visit alone. Couple that with dishes using <strong>the</strong><br />
finest in local produce, fresh takes on homecooked<br />
gastropub classics, and delicious steaks<br />
and burgers straight from <strong>the</strong> grill plus a great<br />
vegetarian and vegan range too.<br />
<strong>the</strong>cowco.com<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
Enjoy fresh seafood whilst watching <strong>the</strong> boats bob about in <strong>the</strong> bay at The Waterfront, Totland.<br />
The Blacksmith’s has <strong>the</strong> best <strong>of</strong> both worlds<br />
with stunning countryside views melting into<br />
<strong>the</strong> Solent, over towards Fawley Power Station,<br />
Hurst Castle and beyond. Known for serving<br />
some <strong>of</strong> <strong>the</strong> best pub meals on <strong>the</strong> Island, <strong>the</strong><br />
menu features a range <strong>of</strong> pub classics, home<br />
comforts and an amazing Sunday roast.<br />
blacksmithsiow.co.uk<br />
Page 81<br />
The views from <strong>the</strong> outside seating area at<br />
The Pearl Café look out over <strong>the</strong> rugged<br />
and unspoilt West <strong>Wight</strong> coastline, towards<br />
Hanover Point. On a clear day, you should spot<br />
Poole and Dorset too.<br />
iowpearl.com<br />
When sitting in <strong>the</strong> conservatory <strong>of</strong><br />
The Waterfront at Totland Bay, you can be<br />
forgiven for thinking you have sailed into <strong>the</strong><br />
novel Treasure Island, such is <strong>the</strong> castaway<br />
scenery around you. Enjoy <strong>the</strong> Mediterraneaninspired<br />
specials or tuck into a pub classic.<br />
waterfrontiow.com<br />
It’s not an IW Pearl cream tea without that view.<br />
For a view with a real difference, head to<br />
Island Bistro located in Sandown Airport.<br />
Here you can sit with a drink and a meal<br />
whilst watching <strong>the</strong> planes flying in and out.<br />
Maybe even have a go in one <strong>of</strong> <strong>the</strong> helicopter<br />
pleasure flights afterwards!<br />
Views across <strong>the</strong> Solent and breathtaking sunsets from The Blacksmith’s.<br />
eghn.org.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
TW <strong>Taste</strong> <strong>of</strong> <strong>the</strong> <strong>Wight</strong> half-page advert 2017.pdf 1 14/02/2017 14:16<br />
C<br />
M<br />
Y<br />
CM<br />
QUIRKY & DELICIOUS<br />
FLAVOURED VODKAS<br />
& VODKA LIQUEURS<br />
We forage for and grow beautiful ingredients, <strong>the</strong>n<br />
steep <strong>the</strong>m in fine vodka for absolutely ages.<br />
MY<br />
CY<br />
CMY<br />
K<br />
PREPARED BY HAND AND MADE<br />
WITH LOVE ON THE ISLE OF WIGHT<br />
For more information visit<br />
www.tipsywight.com<br />
Page 82<br />
LICENSED CONTEMPORARY CAFÉ ON SHANKLIN’S HIGH STREET<br />
Open Tuesday to Saturday 9.30am – 4.30pm | Free WiFi available | Dog friendly<br />
Loose leaf teas, Island Roasted C<strong>of</strong>fee and delicious homemade cakes.<br />
Sandwiches, light breakfast and snacks, panini and salads, freshly made to order.<br />
Daily specials, plus Vegetarian, Vegan and Gluten Free options available.<br />
26 HIGH STREET<br />
SHANKLIN PO37 6JY<br />
01983 868 393<br />
<strong>the</strong>limetreeiw.co.uk<br />
Our Own Hand-Roasted C<strong>of</strong>fee, Teas, Hot Chocolates,<br />
Light Lunches & Tasty Home Baked Goods<br />
The Old Post Office (Opposite The George), Quay Street, Yarmouth PO41 0PB 019 8 3 76110 5<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE BARGEMAN'S REST<br />
Set on Little London Quay, The Bargeman’s Rest is located close<br />
to Newport town centre and is <strong>the</strong> perfect pitstop on<br />
a walk along <strong>the</strong> River Medina.<br />
Experience <strong>the</strong> cosy, friendly atmosphere<br />
and nautical charm, a nod to <strong>the</strong> area’s<br />
trading port heritage.<br />
The Bargeman’s Rest <strong>of</strong>fers an extensive menu<br />
and regularly changing specials board that varies<br />
with <strong>the</strong> seasons. The menu consists <strong>of</strong> fresh and<br />
tasty dishes using some <strong>of</strong> <strong>the</strong> best local produce<br />
that <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> has to <strong>of</strong>fer with a great<br />
selection <strong>of</strong> gluten free, vegan and vegetarian<br />
options. Complement your meal with a drink from<br />
<strong>the</strong> extensive wine list or try one <strong>of</strong> <strong>the</strong> many real<br />
ales, several <strong>of</strong> which are brewed locally.<br />
Live music is a key part <strong>of</strong> a trip to<br />
The Bargeman’s Rest. Experience talented<br />
musicians playing everything from jazz to<br />
folk music, most nights <strong>of</strong> <strong>the</strong> week<br />
and weekends.<br />
Little London Quay, Newport, PO30 5BS<br />
01983 525828<br />
bargemansrest.co.uk<br />
bbargemansrest<br />
Page 83<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
~ Royal China ~<br />
16 High Street, Sandown PO36 8DE | Chinese Restaurant<br />
A wide selection <strong>of</strong> Peking,<br />
Cantonese & Szechaun dishes.<br />
Fine food, cool décor, a smart,<br />
stylish bar & amazing au<strong>the</strong>ntic cuisine.<br />
Food is all freshly prepared by a master<br />
chef with over 25 years’ experience.<br />
You’ll be well looked after from <strong>the</strong><br />
moment you step inside <strong>the</strong> door.<br />
Lunch: 12noon - 2.15pm<br />
Evening: 5.30pm - 11.30pm<br />
Open till midnight Fri & Sat<br />
7 days a week, all year round<br />
including Bank Holidays<br />
Takeaway available with delivery<br />
5.30pm - 11pm<br />
Page 84<br />
Tel: 01983 401128 or 402777 | www.royalchinaiow.co.uk<br />
Wide selection <strong>of</strong> real ales,<br />
lagers, wines and spirits.<br />
THE VILLAGE SHOP<br />
- BRIGHSTONE<br />
-<br />
Fresh Local Veg, IW Cheese and Eggs<br />
IW Farm Milk, IW Bread and Flour<br />
Good Wine Selection<br />
Local Meats<br />
General Groceries & Fresh Sandwiches<br />
Post Office<br />
01983 740843<br />
Brighstone, PO30 4AH<br />
brighstonevillageshop.co.uk<br />
Open Mon - Sat<br />
7.30am - 7pm<br />
Sun 8.30am - 5pm<br />
Live entertainment every Saturday and karaoke<br />
every Wednesday. Less than 5 minutes walk<br />
from both train and bus stations.<br />
Designated pool table area and darts.<br />
It’s here that locals come to drink!<br />
THE FALCON<br />
50 Regent Street, Shanklin, PO37 7AE<br />
01983 862893<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
meet <strong>the</strong> barista<br />
Matt Sprooles, ComiC<strong>of</strong>fee<br />
What is <strong>the</strong> best thing about <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> foodie scene?<br />
The amount <strong>of</strong> independent businesses that we<br />
now have on <strong>the</strong> Island is fantastic… so many<br />
lovely restaurants, c<strong>of</strong>fee shops, cafés<br />
and pubs, you are spoilt for choice!<br />
What is <strong>the</strong> one dish on your menu<br />
you keep coming back to?<br />
The American Brekkie Waffle is a big favourite,<br />
with customers too. The combination <strong>of</strong><br />
smoked streaky bacon and <strong>the</strong> sweet<br />
Canadian maple syrup, alongside <strong>the</strong> s<strong>of</strong>t<br />
bubble waffle, is truly irresistible.<br />
What is your local tipple?<br />
I enjoy a Mermaid Gin as well as some <strong>of</strong><br />
Goddards Brewery’s ales.<br />
Where is your favourite place<br />
to go for dinner?<br />
Page 86<br />
My wife and I enjoy going to The Blacksmith’s<br />
– <strong>the</strong> roast belly <strong>of</strong> pork is to die for.<br />
What is your favourite<br />
event on <strong>the</strong> Island?<br />
I really enjoyed Island Con last year,<br />
we catered for it, but this year I am<br />
very excited about The Great<br />
Wonderfest in early August and<br />
FanTC Con in late August.<br />
ComiC<strong>of</strong>fee<br />
b ComiC<strong>of</strong>feeUK<br />
01983 559000<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE REEF<br />
A very popular, family-run, restaurant and bar, in a prime location<br />
overlooking <strong>the</strong> stunning Sandown Bay...<br />
Page 88<br />
During <strong>the</strong> summer you could quite easily<br />
forget you were even in Sandown and think<br />
you were somewhere in <strong>the</strong> Mediterranean<br />
with <strong>the</strong> outside decking area <strong>of</strong>fers<br />
uninterrupted views over <strong>the</strong> sandy beach.<br />
Vibrant atmosphere, fantastic food and friendly service.<br />
Established for eight years, The Reef has built<br />
up a strong trade with both locals and tourists<br />
alike. Offering a relaxed, unpretentious dining<br />
experience, whilst not compromising on <strong>the</strong><br />
quality <strong>of</strong> food, service or atmosphere.<br />
With delicious homemade fresh food, <strong>the</strong><br />
extensive menu is designed to have something<br />
for everyone, including a healthy children’s menu.<br />
The word about town is that you can’t leave here<br />
without trying <strong>the</strong>ir famous Malteser cake!<br />
With <strong>the</strong> vibrant atmosphere, fantastic food,<br />
friendly service and great value for money, this<br />
place is a must to try! A perfect place for families,<br />
couples and groups <strong>of</strong> friends to ei<strong>the</strong>r celebrate<br />
an occasion or just meet up for lunch.<br />
Perched right on <strong>the</strong> seafront with panoramic views <strong>of</strong> <strong>the</strong> bay.<br />
The Esplanade, Sandown, PO36 8AE<br />
01983 403219<br />
<strong>the</strong>reefsandown.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
THE WHITE LION<br />
Mark and Laura would like to welcome you to <strong>the</strong>ir brand new pub,<br />
The White Lion opening mid July and trading for <strong>the</strong> first time as a Freehouse.<br />
The pub is situated in <strong>the</strong> Island’s most sou<strong>the</strong>rly village Niton, just<br />
2 minutes drive from Blackgang Chine. We will be <strong>of</strong>fering a brand new<br />
menu, along with a great selection <strong>of</strong> real ales, lagers, wines and spirits.<br />
Enjoy a relaxed afternoon drink in our quaint beer garden, while <strong>the</strong><br />
kids play, or on one <strong>of</strong> <strong>the</strong> many balmy evenings <strong>the</strong> pub enjoys.<br />
Food served 12:00-14:30 and 17:30-21:00. Saturday and Sunday all day.<br />
HIGH STREET, NITON, PO38 2AT | 01983 731133<br />
WHITELIONIOW.CO.UK | THEWHITELIONIOW
Overlooking <strong>the</strong> lake, The Lakeside Park Hotel Bar and Brasserie<br />
benefits from an open environment with contemporary decor<br />
providing a unique space in which to enjoy a relaxed dining<br />
experience for around 100 guests.<br />
Open to non-residents. Advanced bookings are advised.<br />
Our popular daily specials menu is available for both<br />
lunch and dinner.<br />
Thermal<br />
Spa Garden<br />
Now Open!<br />
OPEN DAILY<br />
Lunch 12 - 2.30pm. Dinner 6.30 - 9.30pm<br />
Ample parking available.<br />
Page 90<br />
Lakeside Park Hotel | High Street | Wootton Bridge | Isle <strong>of</strong> <strong>Wight</strong> | PO33 4LJ<br />
Tel: 01983 882266 www.lakesideparkhotel.com<br />
ANDERS RESTAURANT<br />
Est.<br />
1998<br />
Varied à la carte menu | Blackboard specials<br />
Local produce | Home made desserts | 2 course menu £20<br />
3 course menu £26.50 |Traditional Sunday lunch<br />
Light lunches from £6.50<br />
Upper Green Road, St Helens, Ryde, PO33 1UQ<br />
Tel 01983 872014 | www.ganders.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW b taste<strong>of</strong><strong>the</strong>wight
VENTNOR BOTANIC GARDEN<br />
With its magnificent location in <strong>the</strong> Ventnor Undercliff, Ventnor Botanic Garden<br />
has an unparalleled collection <strong>of</strong> plants and regularly<br />
utilises <strong>the</strong>se in its edulis restaurant...<br />
Head Chef Brad Roe, who has an AA Rosette<br />
Award to his name as well as 20 years working<br />
in Michelin star restaurants, can <strong>of</strong>ten be seen<br />
foraging both <strong>the</strong> nurseries and <strong>the</strong> garden itself,<br />
looking for unique salad leaves, edible flowers<br />
and new and exotic plants and micro herbs that<br />
he incorporates into <strong>the</strong> edulis menu, ‘edulis’<br />
meaning ‘edible’ in Latin.<br />
The dynamic pairing <strong>of</strong> Brad with <strong>the</strong> garden’s<br />
curator, Chris Kidd, marries fine dining with <strong>the</strong><br />
creative use <strong>of</strong> garden-grown plants, from garden<br />
to table. Toge<strong>the</strong>r <strong>the</strong>y are continually adding new<br />
plants to <strong>the</strong> kitchen, exploring individual and<br />
combination flavours and creating new and exotic<br />
tastes. The garden has also introduced evening<br />
dining in edulis, comprising a series <strong>of</strong> <strong>the</strong>med<br />
tasting menus including Plant Based, Isle <strong>of</strong> <strong>Wight</strong><br />
Produce, South American, Carnivore and Seafood.<br />
Try <strong>the</strong> garden’s own produce including chutneys,<br />
relishes, preserves, oyster mushrooms and salsa. If<br />
you like a beer, try an organic ale or lager, brewed<br />
using <strong>the</strong> varieties <strong>of</strong> hops grown in <strong>the</strong> garden.<br />
The Plantation Room Café is open throughout<br />
<strong>the</strong> day from 10am until 5pm serving teas, barista<br />
c<strong>of</strong>fee, homemade cakes and light lunches.<br />
Page 91<br />
Undercliff Drive, Ventnor PO38 1UL<br />
01983 855397<br />
botanic.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
TASTY WHAT'S ON GUIDE...<br />
Events to sink your teeth into!<br />
Find out more on taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
Page 92<br />
Late Night Openings for<br />
Drinks and Casual Food<br />
Allium Café at The Garlic Farm<br />
19, 26 July & 2, 9, 16, 23, 30 August<br />
As always in July and August, Thursday<br />
evenings are for live music and cocktails.<br />
Each week a local acoustic artist will play<br />
on <strong>the</strong> patio accompanied by <strong>the</strong> clinking<br />
<strong>of</strong> cocktail glasses!<br />
<strong>the</strong>garlicfarm.co.uk<br />
Real Ale Train<br />
Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />
20 July<br />
Settle back aboard one <strong>of</strong> <strong>the</strong> comfy<br />
carriages and stop <strong>of</strong>f at each station<br />
to sample an ale or two. Featuring<br />
national and local brews, this is <strong>the</strong><br />
perfect summer evening.<br />
iwsteamrailway.co.uk<br />
The Vegan Festival<br />
edulis, Ventnor Botanic Garden<br />
21 July<br />
The Island’s Vegan Festival is a unique day<br />
packed exclusively with all things vegan.<br />
The garden will be filled with vegan related<br />
stands, ranging from food to clothing and<br />
skincare products, plus activities in <strong>the</strong><br />
health and fitness studios. There will also<br />
be live music to keep you entertained.<br />
Entry to this event will be completely FREE.<br />
botanic.co.uk<br />
Family Supper with<br />
Magical Entertainment<br />
The Garlic Farm<br />
24, 31 July & 7, 14, 21, 28 August<br />
Join in at <strong>the</strong> Garlic Farm Restaurant for a<br />
family-friendly supper with entertainment<br />
from brilliant local magicians. A selection<br />
<strong>of</strong> table magic, magic shows and fun.<br />
Kids can also make use <strong>of</strong> <strong>the</strong> play area<br />
and <strong>the</strong> beautiful gardens.<br />
<strong>the</strong>garlicfarm.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Julia's Tea Room<br />
Dimbola Museum & Galleries<br />
Summer Sunset Shindigs<br />
Tapnell Farm Park<br />
25 July & 1, 8, 15, 22, 29 August<br />
Every Thursday throughout <strong>the</strong> summer.<br />
Stay and play all day as <strong>the</strong> farm park<br />
stays open late for its spectacular<br />
Sunset Shindigs. Expect circus skills and<br />
showmen, live music and licensed bar,<br />
delicious pizzas, plenty <strong>of</strong> play and <strong>the</strong><br />
most wonderful sunset on <strong>the</strong> Island.<br />
tapnellfarmpark.com<br />
Enjoy delicious homemade cakes,<br />
cream teas and light lunches in <strong>the</strong><br />
former home <strong>of</strong> pioneering<br />
photographer<br />
Julia Margaret Cameron<br />
Victorian afternoon teas and<br />
traditional Sunday lunches<br />
served in our cosy tea room<br />
or sunny garden.<br />
Page 93<br />
Sunday Sessions, with Pizza & Jazz<br />
The Garlic Farm<br />
28 July & 4, 11, 18, 25 August<br />
Visit The Garlic Farm Restaurant on Sunday<br />
evenings for live music from talented local<br />
musicians. Pizzas will be served from <strong>the</strong><br />
new wood-fired pizza oven and a fully<br />
licensed bar is available. Children can play<br />
on <strong>the</strong> grassy area and in <strong>the</strong> play area.<br />
<strong>the</strong>garlicfarm.co.uk<br />
Tour <strong>of</strong> South America Tasting Evening<br />
edulis, Ventnor Botanic Garden<br />
1 August<br />
Get set for a South American taste<br />
sensation as <strong>the</strong> chefs take you on a<br />
journey with <strong>the</strong> very best in Latin food.<br />
botanic.co.uk<br />
Terrace Lane | Freshwater Bay | IOW |<br />
PO409QE | 01983 756814 | dimbola.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 94<br />
Chale Show<br />
Chale Recreation Ground<br />
3-4 August<br />
The Chale Show <strong>of</strong>fers something for<br />
everyone, A wonderful family day out<br />
ei<strong>the</strong>r or both days! Grown from just<br />
a village show, this popular summer<br />
event now attracts thousands <strong>of</strong> people<br />
annually. With so much to do <strong>the</strong>re is<br />
something sure to keep all members <strong>of</strong><br />
<strong>the</strong> family entertained.<br />
<strong>the</strong>chaleshow.co.uk<br />
The Garlic Festival<br />
Fighting Cocks Crossroads<br />
17-18 August<br />
Set against a beautiful backdrop <strong>of</strong><br />
rolling green hills and farmland, <strong>the</strong><br />
Garlic Festival is located just outside<br />
<strong>of</strong> Newchurch at <strong>the</strong> heart <strong>of</strong> <strong>the</strong><br />
stunning Isle <strong>of</strong> <strong>Wight</strong>. The show is food<br />
and entertainment at its very best.<br />
A vast array <strong>of</strong> eats, treats, sights and<br />
sounds to suit all tastes and ages.<br />
With garlic and food marquees, cooking<br />
demonstrations from top Island chefs<br />
in <strong>the</strong> <strong>the</strong>atre kitchen, children’s<br />
entertainers, archery and a giant fun-fair.<br />
Enjoy hundreds <strong>of</strong> Arts and Craft stalls<br />
and scrummy produce to tempt your<br />
taste buds. Plus, live music on <strong>the</strong> big<br />
stage, a big beer tent and straw bales so<br />
you can relax and enjoy <strong>the</strong> atmosphere.<br />
garlicfestival.co.uk<br />
Lymington Seafood Festival<br />
Bath Road Park<br />
10-11 August<br />
The good people at <strong>the</strong> Lymington<br />
Seafood Festival have scoured <strong>the</strong> New<br />
Forest and <strong>the</strong> South Coast for some <strong>of</strong><br />
<strong>the</strong> most exciting and innovative artisan<br />
food and drink producers, who’ll be<br />
cooking up around 300 different delicacies<br />
across <strong>the</strong> weekend.<br />
lymingtonseafoodfestival.co.uk<br />
Meats <strong>of</strong> <strong>the</strong> World Dining Evening<br />
edulis, Ventnor Botanic Garden<br />
22 August<br />
Meat eaters rejoice at this carnivore-centric<br />
evening. Meat will most certainly be on<br />
<strong>the</strong> menu!<br />
botanic.co.uk<br />
Cowes Week<br />
Cowes<br />
10-17 August<br />
Soak up <strong>the</strong> sights, sounds and smells <strong>of</strong><br />
this world-famous sailing regatta. You will<br />
find many street food vendors, as well as<br />
<strong>the</strong> pubs, restaurants and cafés that line <strong>the</strong><br />
streets, all ready for a party atmosphere.<br />
cowesweek.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Isle <strong>of</strong> <strong>Wight</strong> Steam Show<br />
Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />
23-26 August<br />
The bank holiday event! Now in its<br />
45th year, an action packed, family<br />
fun weekend. Enjoy live action<br />
entertainment, marvel at traction<br />
engines, visit <strong>the</strong> children’s fairground<br />
and enjoy great food and pint or<br />
two from <strong>the</strong> real ale bar. It will be a<br />
weekend to remember.<br />
iwsteamrailway.co.uk<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
The Duck Race<br />
The Crown Inn<br />
26 August<br />
Fun for all <strong>the</strong> family this bank holiday,<br />
featuring live music, a BBQ, a bouncy castle<br />
and face painting for <strong>the</strong> kiddies. With <strong>the</strong><br />
annual Duck Race you can enjoy <strong>the</strong> free<br />
entertainment provided.<br />
characterinns.co.uk<br />
<br />
<br />
<br />
Page 95<br />
<br />
<br />
National Burger Day<br />
The Crown Inn<br />
27 August<br />
Featuring an exciting menu with a range <strong>of</strong><br />
speciality burgers.<br />
characterinns.co.uk<br />
<br />
<br />
<br />
<br />
<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
CHURCHILLS<br />
Enjoy a light lunch, snacks,<br />
cakes or a cream tea at<br />
Churchills, <strong>the</strong> in house café<br />
at <strong>the</strong> <strong>Wight</strong> Military and<br />
Heritage Museum.<br />
Local Seafood & Shellfish Evening<br />
edulis, Ventnor Botanic Garden<br />
29 August<br />
Try <strong>the</strong> freshest seafood, fished in our<br />
local waters at this special <strong>the</strong>med event.<br />
You will be welcomed on arrival with a<br />
complimentary glass <strong>of</strong> Prosecco, followed<br />
by four dishes created by Brad, using<br />
ingredients both picked from <strong>the</strong> garden<br />
and sourced locally.<br />
botanic.co.uk<br />
Page 96<br />
Entry to <strong>the</strong> museum is<br />
not necessary to enjoy<br />
<strong>the</strong> atmosphere<br />
at Churchills.<br />
Wolverton Manor Garden Fair<br />
Wolverton Manor<br />
31 August – 1 September<br />
A weekend <strong>of</strong> fun, with nurseries,<br />
Elizabethans, music, falconry, kayaks in<br />
<strong>the</strong> moat, local crafts, food, drink and<br />
much more!<br />
gardenfair.org.uk<br />
WIGHT MILITARY<br />
& HERITAGE MUSEUM<br />
490 Newport Road, Cowes,<br />
Isle <strong>of</strong> <strong>Wight</strong>, PO31 8QU.<br />
Steak Night<br />
The Boathouse<br />
6, 13, 20 & 27 September<br />
The Boathouse’s Friday night steak nights<br />
are back! With amazing deals on steaks,<br />
sides and drinks this is an <strong>of</strong>fer not to be<br />
missed! Offer is only available to<br />
pre-reserved tables, don’t miss out!<br />
inns<strong>of</strong>distinction.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
3rd Isle <strong>of</strong> <strong>Wight</strong><br />
Cider & Cheese Festival<br />
IW Steam Railway<br />
21-22 September<br />
The Isle <strong>of</strong> <strong>Wight</strong> Steam Railway are<br />
bringing back <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong> Cider<br />
and Cheese Festival for <strong>the</strong> third year<br />
running! Bask in <strong>the</strong> glory that is cider<br />
and cheese and select your favourites!<br />
iwsteamrailway.co.uk<br />
Bembridge Harbour Food Festival<br />
Bembridge Harbour<br />
21-22 September<br />
Celebrating local produce in <strong>the</strong> picturesque<br />
setting <strong>of</strong> Bembridge Harbour, visit <strong>the</strong><br />
Harbour Food Festival and stock up on a<br />
range <strong>of</strong> produce to take home or enjoy<br />
<strong>the</strong>re. Many <strong>of</strong> <strong>the</strong> village’s pubs and cafés<br />
help celebrate with entertainment and<br />
special menu dishes.<br />
bembridgefestivals.co.uk<br />
Real Ales<br />
... from A Real Island<br />
The Isle <strong>of</strong> <strong>Wight</strong> Brewery,<br />
<strong>the</strong> brewer <strong>of</strong> Award Winning<br />
Island Ales <strong>of</strong>fer a stunning core<br />
range <strong>of</strong> traditional real ales<br />
toge<strong>the</strong>r with Seasonal beers<br />
introduced throughout <strong>the</strong> year.<br />
Available in cask, bottles, polypins<br />
or mini casks which are ideal for<br />
parties or your own personal<br />
beer festival.<br />
Free Island-wide delivery.<br />
Page 97<br />
Wine Night – With a Difference<br />
The Fishbourne<br />
21 September<br />
September brings a wine night with a<br />
difference. Hosted by wine guru, Jane<br />
Karabasic, from Majestic Wines this is a<br />
chance to compare bottles <strong>of</strong> fizz from<br />
across <strong>the</strong> world. A ticketed event with<br />
limited numbers, so be sure to book your<br />
places early! Nibbles will be provided!<br />
inns<strong>of</strong>distinction.co.uk<br />
01983 821731<br />
Dinglers Farm, Yarmouth Road,<br />
Shalfleet, PO30 4LZ<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Hops Festival<br />
Ventnor Botanic Garden<br />
22 September<br />
Enjoy this unique day, celebrating Ventnor<br />
Botanic Garden’s own beer made with <strong>the</strong><br />
hops grown in <strong>the</strong> garden. Lots <strong>of</strong> local<br />
food and local music will be <strong>the</strong>re on <strong>the</strong><br />
day. Donations taken upon entry.<br />
botanic.co.uk<br />
The Sweetcorn Fayre<br />
Arreton Barns<br />
28-29 September<br />
Join us for <strong>the</strong> 13th annual Sweetcorn<br />
Fayre at Arreton Barns. With live music,<br />
children’s entertainment, a beer festival<br />
at The Dairyman’s Daughter, snail racing,<br />
sweetcorn eating and so much more.<br />
It’s <strong>the</strong> best way to say goodbye to<br />
summer and hello to autumn! A brilliant<br />
fun-packed family day out.<br />
arretonbarns.co.uk<br />
Oktoberfest<br />
The Fishbourne<br />
7-13 October<br />
Oktoberfest Fishbourne style! October<br />
will see <strong>the</strong>m expanding <strong>the</strong> already large<br />
range <strong>of</strong> craft beers, real ales and lagers<br />
to pay homage to Germany’s biggest<br />
celebration. New and exciting small batch<br />
produced beers on <strong>of</strong>fer along with daily<br />
special <strong>of</strong>fers too.<br />
inns<strong>of</strong>distinction.co.uk<br />
Page 98<br />
Classic Beer, Buses<br />
and Walks Weekend<br />
Various locations<br />
12-13 October<br />
The annual festival returns. Hop on and<br />
<strong>of</strong>f <strong>the</strong> vintage buses, enjoy beautiful<br />
walks and <strong>of</strong> course, a nice cold<br />
pint <strong>of</strong> beer! Many <strong>of</strong> <strong>the</strong> local pubs<br />
put on <strong>the</strong>ir own special events and<br />
entertainment across <strong>the</strong> weekend.<br />
iwbeerandbuses.co.uk<br />
Oktoberfest<br />
Puckpool Park<br />
4 October<br />
Oktoberfest is heading to Puckpool Park.<br />
Expect an evening full <strong>of</strong> singing, dancing<br />
and drinking complete with Bavarian<br />
drinks, bratwursts and <strong>the</strong> Bierkeller Boys<br />
oompah band.<br />
<strong>the</strong>oldbarracks.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
World Food Day<br />
The Crown Inn<br />
16 October<br />
Featuring a special menu <strong>of</strong> speciality<br />
meals from around <strong>the</strong> world.<br />
characterinns.co.uk<br />
Vegan & Lifestyle Show<br />
Cowes Yacht Haven<br />
The Clubhouse Café<br />
caters to all!<br />
26 October<br />
Showcasing <strong>the</strong> best vegan food and<br />
lifestyle companies. The show is aimed at<br />
individuals who are already vegans and also<br />
those who are interested in learning more<br />
about a vegan diet and lifestyle. With a<br />
variety <strong>of</strong> stands showcasing food, clothing,<br />
body care, home and lifestyle products and<br />
a great programme <strong>of</strong> speakers during <strong>the</strong><br />
day, talking on a wide variety <strong>of</strong> subjects.<br />
Cookery demonstrations will be also held<br />
throughout <strong>the</strong> event which will inspire you<br />
with new recipe ideas.<br />
veganlifestyleshowiow.co.uk<br />
The Clubhouse Café, serving a range<br />
<strong>of</strong> baguettes and sandwiches,<br />
24 flavours <strong>of</strong> Kellyʼs Ice Cream<br />
and now proud to serve Costa.<br />
New in 2018 – Bayside<br />
Fish and Chips!<br />
Enjoy traditional fish and chips inside in <strong>the</strong><br />
resturant or on <strong>the</strong> beautiful beach. Our staff<br />
are trained by <strong>the</strong> National Federation <strong>of</strong> Fish<br />
Friers, so you are sure to enjoy some <strong>of</strong> <strong>the</strong><br />
best fish and chips on <strong>the</strong> Island.<br />
Page 99<br />
Beaujolais Breakfast<br />
The Spyglass Inn<br />
21 November<br />
Celebrate <strong>the</strong> arrival <strong>of</strong> <strong>the</strong> brand new<br />
Beaujolais Nouveau with a traditional<br />
full English breakfast and your very<br />
own bottle to wash it down with.<br />
There will be plenty <strong>of</strong> French-<strong>the</strong>med<br />
entertainment and prizes for <strong>the</strong> best<br />
fancy dress. Booking essential.<br />
<strong>the</strong>spyglass.com<br />
One <strong>of</strong> <strong>the</strong> most loved ice cream<br />
spots in Shanklin<br />
Serving over 50 flavours <strong>of</strong> delicious ice cream,<br />
waffles, milkshakes, sundaes, hand cut fudge,<br />
candyfloss, popcorn, sweets, picʻnʼmix & more.<br />
We cater for allergies <strong>of</strong>fering gluten free cones,<br />
diabetic ice cream, dairy free ice cream<br />
& even doggy ice cream!<br />
Shanklin Seafront, Shanklin, PO37 6BG<br />
01983 867585 | shanklinseafront.co.uk<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
COWES<br />
A RELAXED BAR AND RESTAURANT<br />
46‒47 HIGH STREET | COWES | PO31 7RR<br />
Located in <strong>the</strong> heart <strong>of</strong> Cowes, serving up exciting dishes<br />
with global influences, providing customers with<br />
great food, drink and great company.<br />
bav<br />
gastronomycowes.co.uk | 01983 200666 | bookings@gastronomycowes.co.uk
OUT NOW!<br />
Here on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong>, you are<br />
never far away from an excellent<br />
pub and a great, refreshing pint.<br />
Our guide showcases <strong>the</strong> wide<br />
array <strong>of</strong> pubs and bars across<br />
<strong>the</strong> Island – over 140!<br />
Produced in association with <strong>the</strong><br />
Isle <strong>of</strong> <strong>Wight</strong> branch <strong>of</strong> CAMRA.<br />
Buy online at iwpubguide.co.uk
Page 102<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Each town and village on <strong>the</strong> map (page 115-116) has its own number.<br />
Find <strong>the</strong> one that is <strong>the</strong> closest to your location and use it to find <strong>the</strong><br />
various places to eat in that area.<br />
1 NEWPORT<br />
Page 13<br />
Caffé Isola<br />
85A St James’ St<br />
Newport<br />
PO30 1LG<br />
01983 524800<br />
islandroasted.co.uk<br />
Page 70<br />
ComiC<strong>of</strong>fee<br />
59 Pyle St<br />
Newport<br />
PO30 1UL<br />
01983 559000<br />
facebook.com/ComiC<strong>of</strong>feeUK<br />
Page 83<br />
The Bargeman’s Rest<br />
Little London Quay<br />
Newport<br />
PO30 5BS<br />
01983 525828<br />
bargemansrest.co.uk<br />
Page 72<br />
The Blacksmith’s<br />
Calbourne Rd<br />
Newport<br />
PO30 5SS<br />
01983 529263<br />
blacksmithsiow.co.uk<br />
Page 79<br />
The Breeze<br />
Island Harbour Marina<br />
Mill Ln, Binfield<br />
Newport<br />
PO30 2LA<br />
01983 533388<br />
island-harbour.co.uk/<br />
<strong>the</strong>breeze<br />
2 COWES<br />
Page 96<br />
Churchills<br />
The <strong>Wight</strong> Military<br />
& Heritage Museum<br />
Newport Rd<br />
Cowes<br />
PO31 8QU<br />
01983 632039<br />
wmahm.org.uk<br />
Page 100<br />
Gastronomy<br />
46-47 High St<br />
Cowes<br />
PO31 7RR<br />
01983 200666<br />
gastronomycowes.co.uk<br />
Page 73<br />
Sails Café<br />
1 Shooters Hill<br />
Cowes<br />
PO31 7BE<br />
01983 289758<br />
facebook.com/SailsCafe<br />
Page 71<br />
The Anchor<br />
1-3 High St<br />
Cowes<br />
PO31 7SA<br />
01983 292823<br />
<strong>the</strong>anchorcowes.co.uk<br />
Page 46<br />
The Basque Kitchen<br />
Shepards Wharf Marina<br />
Medina Rd<br />
Cowes<br />
PO31 7HT<br />
01983 716164<br />
<strong>the</strong>basquekitchen.co.uk<br />
Page 50<br />
The New Holmwood<br />
65 Queen’s Rd<br />
Egypt Point<br />
Cowes<br />
PO31 8BW<br />
01983 292508<br />
newholmwoodhotel.co.uk<br />
Page 85<br />
The Pier View<br />
25 High St<br />
Cowes<br />
PO31 7RY<br />
01983 299891<br />
pierviewcowes.co.uk<br />
Page 8-9<br />
The Yachtsman<br />
Osborne Court<br />
The Parade<br />
Cowes<br />
PO31 7QS<br />
01983 299618<br />
<strong>the</strong>yachtsman.co.uk<br />
3<br />
EAST COWES<br />
Page 75<br />
The Lifeboat<br />
Britannia Way<br />
East Cowes<br />
PO32 6UB<br />
01983 292711<br />
<strong>the</strong>lifeboatcowes.co.uk<br />
Page 103<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 104<br />
4 WOOTTON 5<br />
6 FISHBOURNE<br />
Page 14<br />
Briddlesford Lodge Farm<br />
Briddlesford Rd<br />
Wootton<br />
PO33 4RY<br />
01983 884650 (shop)<br />
01983 882885 (café)<br />
briddlesford.co.uk<br />
Page 90<br />
Lakeside Park Hotel & Spa<br />
High St<br />
Wootton Bridge<br />
PO33 4LJ<br />
01983 882266<br />
lakesideparkhotel.com<br />
Page 112<br />
The Cedars<br />
2 Station Rd<br />
Wootton Bridge<br />
PO33 4QU<br />
01983 882593<br />
cedarsisle<strong>of</strong>wight.co.uk<br />
HAVENSTREET<br />
Page 47<br />
Isle <strong>of</strong> <strong>Wight</strong> Steam Railway<br />
Havenstreet<br />
Ryde<br />
PO33 4DS<br />
01983 882204<br />
iwsteamrailway.co.uk<br />
Page 64<br />
The White Hart<br />
Main Rd<br />
Havenstreet<br />
Ryde<br />
PO33 4DP<br />
01983 883485<br />
whitehartiow.co.uk<br />
Mackerel and mussels at <strong>the</strong> Fishbourne Inn.<br />
Page 20-21<br />
The Fishbourne<br />
111 Fishbourne Ln<br />
Fishbourne<br />
PO33 4EU<br />
01983 882823<br />
<strong>the</strong>fishbourne.co.uk<br />
7 RYDE<br />
Page 15<br />
Artisan<br />
24 Union Street<br />
Ryde<br />
PO33 2DT<br />
01983 618555<br />
artisanbars.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Page 12<br />
Harbour House<br />
Esplanade<br />
Ryde<br />
PO33 2DY<br />
01983 616662<br />
rydeharbourhouse.co.uk<br />
Page 68<br />
Michelangelo<br />
30 St. Thomas St<br />
Ryde<br />
PO33 2DL<br />
01983 811966<br />
ristorantemichelangelo.co.uk<br />
Page 30-31<br />
Quarr Abbey<br />
Quarr Rd<br />
Ryde<br />
PO33 4ES<br />
01983 898543<br />
quarrabbey.org<br />
Page 54<br />
Rosemary Vineyard<br />
Smallbrook Ln<br />
Ryde<br />
PO33 4BE<br />
01983 811084<br />
rosemaryvineyard.co.uk<br />
Page 47<br />
The Duck<br />
Appley Rise<br />
Ryde<br />
PO33 1LE<br />
01983 613925<br />
<strong>the</strong>duckiow.co.uk<br />
Page 14<br />
Three Buoys<br />
Appley Lane<br />
Ryde<br />
PO33 1ND<br />
01983 811212<br />
threebuoys.co.uk<br />
8 SEAVIEW<br />
Page 43<br />
Seaview Hotel<br />
High St<br />
Seaview<br />
PO34 5EX<br />
01983 612711<br />
seaviewhotel.co.uk<br />
Page 20-21<br />
The Boathouse<br />
Springvale Rd<br />
Seaview<br />
PO34 5AW<br />
01983 810616<br />
<strong>the</strong>boathouseiow.co.uk<br />
The Sun Inn Calbourne<br />
Home <strong>of</strong> Winkle Street<br />
Page 105<br />
Set in <strong>the</strong> centre <strong>of</strong> Calbourne <strong>the</strong> Sun Inn is a traditional pub and<br />
restaurant popular with locals and holiday makers alike. Guests will<br />
find our pub friendly and comfortable, traditional pub favourites like<br />
homemade pie, daily roast, ploughmans and light snacks. Seasonal<br />
specials also available. Excellent selection <strong>of</strong> Gluten Free and Vegan<br />
meals. Walking and Cycling parties welcome. NEW THIS YEAR:<br />
Kids Eat Free Saturday. Voted No.1 Island DogBuddy, dog friendly pub.<br />
Calbourne, Isle <strong>of</strong> <strong>Wight</strong>, PO30 4JA | 01983 531231<br />
www.sun-calbourne.co.uk | b/suninncalbourne<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 106<br />
Page 39<br />
The Mermaid Bar<br />
at The Distillery<br />
Pondwell Hill<br />
Seaview<br />
PO33 1PX<br />
01983 613653<br />
isle<strong>of</strong>wightdistillery.com<br />
9<br />
ST HELENS<br />
Page 90<br />
Ganders<br />
Upper Green Rd<br />
St Helens<br />
Ryde<br />
PO33 1UQ<br />
01983 872014<br />
ganders.co.uk<br />
10 BEMBRIDGE<br />
Page 28<br />
The Best Dressed Crab<br />
Fisherman’s Wharf<br />
Embankment Rd<br />
Bembridge<br />
PO35 5NS<br />
01983 874758<br />
<strong>the</strong>bestdressedcrabintown.co.uk<br />
Page 8-9<br />
The Crab & Lobster Inn<br />
32 Forelands Field Rd<br />
Bembridge<br />
PO35 5TR<br />
01983 872244<br />
crabandlobsterinn.co.uk<br />
Page 20-21<br />
The Spinnaker<br />
1 Steyne Rd<br />
Bembridge<br />
PO35 5UH<br />
01983 872840<br />
<strong>the</strong>spinnakeriow.co.uk<br />
13 NEWCHURCH<br />
Page 55<br />
The Garlic Farm<br />
Mersley Ln<br />
Newchurch<br />
PO36 0NR<br />
01983 865378<br />
<strong>the</strong>garlicfarm.co.uk<br />
Page 72<br />
The Pointer Inn<br />
High St<br />
Newchurch<br />
PO36 0NN<br />
01983 865202<br />
pointernewchurch.co.uk<br />
11 BRADING 14 SANDOWN<br />
Page 95<br />
Driftwood<br />
37 Culver Parade<br />
Sandown<br />
PO36 8AT<br />
01983 404004<br />
driftwoodbeachbar.com<br />
Page 109<br />
Island Bistro<br />
Isle <strong>of</strong> <strong>Wight</strong> Airport<br />
Scotchells Brook Ln<br />
Sandown<br />
PO36 0JP<br />
01983 716926<br />
eghn.org.uk<br />
Page 84<br />
Royal China<br />
16 High St<br />
Sandown<br />
PO36 8DE<br />
01983 401128<br />
royalchinaiow.co.uk<br />
12 ARRETON<br />
Page 87<br />
Ye Olde Village Inn<br />
61 High St<br />
Bembridge<br />
PO35 5SF<br />
01983 872616<br />
yeoldevillageinn.co.uk<br />
Page 58<br />
Delysia Farm<br />
Carpenters Rd<br />
Brading<br />
PO36 0QA<br />
07830 520345<br />
Page 51<br />
Forum Café<br />
Brading Roman Villa<br />
Morton Old Rd<br />
Brading<br />
PO36 0EN<br />
01983 406223<br />
bradingromanvilla.org.uk<br />
Page 29<br />
Oasis<br />
Carpenters Rd<br />
Brading<br />
PO36 0QA<br />
01983 613760<br />
oasis-iow.com<br />
Page 77<br />
The Dairyman’s Daughter<br />
Main Rd<br />
Arreton<br />
PO30 3AA<br />
01983 539361<br />
arretonbarns.co.uk<br />
Page 12<br />
The Beach Shack<br />
Western Esplanade<br />
Sandown<br />
PO36 8JS<br />
01983 401392<br />
beachshackbar.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Page 41<br />
The Caulkheads<br />
42 Avenue Rd<br />
Sandown<br />
PO36 8AY<br />
01983 405080<br />
caulkheads.pub<br />
Page 113<br />
The Culver Haven Inn<br />
Culver Down Rd<br />
Sandown<br />
PO36 8QT<br />
01983 406107<br />
culverhaven.com<br />
Page 88<br />
The Reef<br />
The Esplanade<br />
Sandown<br />
PO36 8AE<br />
01983 403219<br />
<strong>the</strong>reefsandown.co.uk<br />
Page 70<br />
Wildheart Café<br />
Isle <strong>of</strong> <strong>Wight</strong> Zoo<br />
Yaverland Seafront<br />
Sandown<br />
PO36 8QB<br />
01983 403883<br />
isle<strong>of</strong>wightzoo.com<br />
15 SHANKLIN<br />
Page 25<br />
Beach Café 34<br />
Esplanade<br />
Shanklin<br />
PO37 6BG<br />
01983 862777<br />
facebook.com/beachcafe34<br />
Page 49<br />
Fisherman’s Cottage<br />
The Esplanade<br />
Shanklin<br />
PO37 6BN<br />
01983 863882<br />
fishermanscottageshanklin.co.uk<br />
The Real Ale Train event at Isle <strong>of</strong> <strong>Wight</strong> Steam Railway, Havenstreet.<br />
Page 99<br />
Shanklin Seafront<br />
Esplanade<br />
Shanklin<br />
PO37 6BG<br />
01983 867585<br />
shanklinseafront.co.uk<br />
Page 84<br />
The Falcon<br />
50 Regent St<br />
Shanklin<br />
PO37 7AE<br />
01983 862893<br />
Page 107<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 108<br />
Page 82<br />
The Lime Tree<br />
26 High St<br />
Shanklin<br />
PO37 6JY<br />
01983 868393<br />
<strong>the</strong>limetreeiw.co.uk<br />
Page 65<br />
The Steamer Inn<br />
18 Esplanade<br />
Shanklin<br />
PO37 6BS<br />
01983 862641<br />
<strong>the</strong>steamer.co.uk<br />
16 ALVERSTONE<br />
Page 64<br />
Isle <strong>of</strong> <strong>Wight</strong> Cheese Co.<br />
Queen Bower Dairy<br />
Alverstone Rd<br />
Sandown<br />
PO36 0NZ<br />
01983 402736<br />
isle<strong>of</strong>wightcheese.co.uk<br />
17 VENTNOR The Beach Shack, Sandown.<br />
Page 112<br />
The Beach Shack<br />
Love Ln<br />
Ventnor<br />
PO38 1UG<br />
01983 854507<br />
<strong>the</strong>beachshacksteephillcove.co.uk<br />
Page 2<br />
The Hambrough<br />
Hambrough Rd<br />
Ventnor<br />
PO38 1SQ<br />
01983 856333<br />
<strong>the</strong>hambrough.com<br />
Page 26<br />
The IW Donkey Sanctuary<br />
Lower Winstone Farm<br />
St Johns Rd<br />
Ventnor<br />
PO38 3AA<br />
01983 852693<br />
iowdonkeysanctuary.org<br />
Page 19<br />
The Spyglass Inn<br />
Esplanade<br />
Ventnor<br />
PO38 1JX<br />
01983 855338<br />
<strong>the</strong>spyglass.com<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Page 45<br />
The Winter Gardens<br />
Pier St<br />
Ventnor<br />
PO38 1SZ<br />
01983 857757<br />
<strong>the</strong>ventnorwintergardens.com<br />
18 GODSHILL 01983 730243<br />
Walkers Ln<br />
buddleinn.co.uk<br />
19 NITON 01983 840314<br />
chequersinn-iow.co.uk<br />
20 ROOKLEY<br />
Page 118<br />
The Chequers Inn<br />
Niton Rd<br />
Rookley<br />
PO38 3NZ<br />
Page 114 & 117<br />
The Buddle Inn<br />
St Ca<strong>the</strong>rine’s Rd<br />
Niton<br />
Page 114 & 117<br />
PO38 2NE<br />
The Crown Inn<br />
Page 91<br />
Ventnor Botanic Garden<br />
Undercliff Drive<br />
Ventnor<br />
PO38 1UL<br />
01983 855397<br />
botanic.co.uk<br />
Page 78<br />
Brownrigg’s<br />
Farm Shop & Café<br />
Newport Rd<br />
Godshill<br />
PO38 3LY<br />
01983 840191<br />
brownriggfarmmeats.co.uk<br />
Page 68<br />
The Taverners<br />
High Street<br />
Godshill<br />
PO38 3HZ<br />
01983 840707<br />
<strong>the</strong>tavernersgodshill.co.uk<br />
Page 89<br />
The White Lion<br />
High Street<br />
Niton<br />
PO38 2AT<br />
01983 731133<br />
whitelioniow.co.uk<br />
21 SHORWELL<br />
Shorwell<br />
PO30 3JZ<br />
01983 740293<br />
<strong>the</strong>crowninnshorwell.co.uk<br />
Page 109<br />
Island Bistro Restaurant and Bar situated in <strong>the</strong><br />
countryside surroundings <strong>of</strong> Isle <strong>of</strong> <strong>Wight</strong> Airport<br />
GREAT FOOD | SNACKS | TEA<br />
COFFEE | HOMEMADE CAKES<br />
SELECTION OF WINE, BEERS & SPIRITS<br />
BBQ specials from ourArgentinian<br />
Asado grill and smoker<br />
WWW.EGHN.ORG.UK | 01983 716926<br />
b Sandown Airport EGHN<br />
Find us at Isle <strong>of</strong> <strong>Wight</strong> Airport,<br />
Scotchells Brook Lane, Sandown, PO36 0JP<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
Page 110<br />
22 BRIGHSTONE<br />
Page 84<br />
Brighstone Village Shop<br />
Main Rd<br />
Brighstone<br />
PO30 4AH<br />
01983 740843<br />
brighstonevillageshop.co.uk<br />
Page 5<br />
The Pearl Café<br />
Isle <strong>of</strong> <strong>Wight</strong> Pearl<br />
Military Rd<br />
Brighstone<br />
PO30 4DD<br />
01983 740352<br />
iowpearl.com<br />
23<br />
HULVERSTONE<br />
Page 114 & 117<br />
The Sun Inn<br />
Hulverstone<br />
PO30 4EH<br />
01983 741124<br />
sunhulverstone.co.uk<br />
24<br />
FRESHWATER<br />
BAY<br />
Page 93<br />
Julia’s Tea Room<br />
Dimbola Museum & Galleries<br />
Terrace Ln<br />
Freshwater Bay<br />
PO40 9QE<br />
01983 756814<br />
dimbola.co.uk<br />
25<br />
TOTLAND &<br />
ALUM BAY<br />
Page 16-17<br />
The Needles<br />
Landmark Attraction<br />
Alum Bay New Road<br />
Alum Bay<br />
PO39 0JD<br />
01983 752401<br />
<strong>the</strong>needles.co.uk<br />
Page 62<br />
The Highdown Inn<br />
Highdown Ln<br />
Totland<br />
PO39 0HY<br />
01983 752450<br />
highdowninn.com<br />
Page 64<br />
The Waterfront<br />
The Beach<br />
Totland Bay<br />
PO39 0BQ<br />
01983 756969<br />
eatby<strong>the</strong>sea.com<br />
The Sun Inn, Hulverstone.<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
26 YARMOUTH Page 23<br />
28 SHALFLEET<br />
The Cow<br />
Page 82<br />
PO41<br />
The Old Post Office<br />
Quay St<br />
Yarmouth<br />
PO41 0PB<br />
01983 761105<br />
facebook.com/<br />
PO41C<strong>of</strong>feeHouse<br />
Page 8-9<br />
The Bugle Coaching Inn<br />
The Square<br />
Yarmouth<br />
PO41 0NS<br />
01983 760272<br />
<strong>the</strong>bugleinn.co.uk<br />
Tapnell Farm<br />
Newport Rd<br />
Yarmouth<br />
PO41 0YJ<br />
01983 758725<br />
<strong>the</strong>cowco.com<br />
27 WELLOW<br />
Page 61<br />
The Llama Tree<br />
West <strong>Wight</strong> Alpacas<br />
Main Road<br />
Wellow<br />
PO41 0SZ<br />
01983 760900<br />
<strong>the</strong>llamatree.co.uk<br />
Carpaccio salad at The Cow, Tapnell Farm.<br />
Page 27<br />
Calbourne Classics<br />
Three Gates Farm<br />
Main Rd<br />
Shalfleet<br />
PO30 4NA<br />
01983 531204<br />
calbourneclassics.co.uk<br />
29 CALBOURNE<br />
Page 105<br />
The Sun Inn<br />
Sun Hill<br />
Calbourne<br />
PO30 4JA<br />
01983 531231<br />
sun-calbourne.co.uk<br />
Page 111<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
THE CEDARS<br />
With a lovely garden dominating two sides <strong>of</strong> <strong>the</strong><br />
pub, The Cedars isn’t short on outdoor space.<br />
Sample our great range <strong>of</strong> homecooked meals,<br />
freshly prepared from some <strong>of</strong><br />
<strong>the</strong> Island’s best ingredients.<br />
Wednesday Curry Day<br />
12noon-2.30pm & 6pm-9pm<br />
Senior Citizen 2 course lunch<br />
Mon-Sat, 12noon-2pm<br />
favourites include roast <strong>of</strong> <strong>the</strong> day<br />
& battered haddock chips and peas. £7.85<br />
Page 112<br />
Visit taste<strong>of</strong><strong>the</strong>wight.co.uk<br />
for your foodie-fill<br />
GREAT FOOD, FABULOUS BEER<br />
KIDS PLAY AREA | BABY CHANGING<br />
2 Station Road, Wootton PO33 4QU<br />
01983 882593 cedarsisle<strong>of</strong>wight.co.uk<br />
THE BEACH SHACK<br />
STEEPHILL COVE<br />
Stunning beach cafe with unrivalled sea views<br />
serving freshly prepared sandwiches and salads<br />
using freshly caught local seafood.<br />
YOUR LOCAL GUIDE TO FOOD &<br />
DRINK ON THE ISLE OF WIGHT<br />
#TASTEIW<br />
Open March−Nov | 6 days a week<br />
(closed Wednesdays)<br />
Off peak 10am−2pm | Summer 10am−4pm<br />
Ventnor, PO38 1UG Tel: 01983 854507<br />
www.<strong>the</strong>beachshack-steephillcove.co.uk<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
Located at one <strong>of</strong> its highest points, The Culver Haven Inn<br />
boasts some <strong>of</strong> <strong>the</strong> best views on <strong>the</strong> Isle <strong>of</strong> <strong>Wight</strong><br />
As well as an ever-changing variety <strong>of</strong> real ales, beers and wines,<br />
we also serve a range <strong>of</strong> delicious pub dishes<br />
With friendly staff and a cosy atmosphere, The Culver Haven Inn<br />
is <strong>the</strong> perfect place to take <strong>the</strong> weight <strong>of</strong>f <strong>of</strong> your feet – or paws!<br />
Culver Down Road, Sandown PO36 8QT | culverhaven.com | 01983 406107
Making Memories<br />
for Generations<br />
e Buddle Inn, e Sun Inn<br />
and e Crown Inn are three<br />
16th century historic Island<br />
freehouses located in areas <strong>of</strong><br />
outstanding natural beauty.<br />
Each chef lovingly creates <strong>the</strong>ir own menus<br />
utilising <strong>the</strong> best produce <strong>the</strong> Island has to <strong>of</strong>fer.<br />
Our menus change quarterly to tie in with <strong>the</strong><br />
seasons and each menu differs at each pub.<br />
Table service has been introduced this year<br />
to ensure you have a relaxing time with us,<br />
whichever venue you choose.<br />
1st PLACE WINNERS ‘BEST PUBS’<br />
2014/15/16/17 Isle <strong>of</strong> <strong>Wight</strong> Beer & Buses<br />
St. Ca<strong>the</strong>rine’s Road<br />
Niton<br />
Isle <strong>of</strong> <strong>Wight</strong><br />
PO38 2NE<br />
Tel: 01983 730243<br />
We very much look forward to welcoming you<br />
and your friends and families to our inn’s over<br />
<strong>the</strong> summer season ahead.<br />
Hulverstone<br />
(Near Brook)<br />
Isle <strong>of</strong> <strong>Wight</strong><br />
PO30 4EH<br />
Tel: 01983 741124<br />
We’re<br />
just a few<br />
minutes<br />
to <strong>the</strong><br />
Beach<br />
=<br />
Walkers Lane<br />
Shorwell<br />
Isle <strong>of</strong> <strong>Wight</strong><br />
PO30 3JZ<br />
Tel: 01983 740293<br />
www.islandcountryinns.co.uk<br />
B E A U T I F U L G A R D E N S & S T U N N I N G V I E W S
UP TO<br />
20%<br />
OFFWiTH THiS<br />
VOUCHER*<br />
PASSPORT<br />
Your Passport to<br />
Island life…<br />
Save 10% on your first visit,<br />
15% on your second visit and<br />
20% on your third visit!<br />
You can dine at <strong>the</strong> same venue three times or<br />
choose to visit all three – <strong>the</strong> choice is yours…<br />
Step 1. Cut out this voucher Step 2. Present voucher<br />
when ordering at any venue to receive your discount.<br />
— E X P E R I E N C E & e n j o y —<br />
New Summer Menus<br />
New Table Service**<br />
Perfect Sunday Roasts<br />
Weekly Live Music<br />
NEW!<br />
SUMMER<br />
DRINKS<br />
MENUS<br />
FOR STAFF USE ONLY<br />
10% 15% 20%<br />
DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
10% 15% 20%<br />
DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
10% 15% 20%<br />
DATE REDEEMED: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
AUTHORISED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
FOR STAFF USE ONLY<br />
ISSUE DATE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
EXPIRY DATE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
ISSUED BY: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
VENUE ISSUED AT: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />
L A R G E F R E E C A R P A R K I N G<br />
✁<br />
*Terms & Conditions: Offer valid for a period <strong>of</strong> 14 days. Available Monday to<br />
Friday (excluding Bank Holidays). Voucher must be presented when ordering.<br />
One voucher per customer/transaction. Not available in conjunction with any<br />
o<strong>the</strong>r <strong>of</strong>fers. Expires 31st October <strong>2019</strong>. Discount <strong>of</strong>f food only. E&OE.<br />
**Table Service only available to customers dining inside.
<strong>2019</strong><br />
COWES<br />
2<br />
TOTLAND &<br />
ALUM BAY<br />
25<br />
YARMOUTH<br />
24<br />
26<br />
28<br />
SHALFLEET<br />
27<br />
WELLOW<br />
FRESHWATER BAY<br />
23<br />
BRIGHSTONE<br />
22<br />
CALBOURNE<br />
29<br />
HULVERSTONE<br />
21<br />
SHORWELL<br />
x taste<strong>of</strong><strong>the</strong>wight a <strong>Taste</strong>IW btaste<strong>of</strong><strong>the</strong>wight
3<br />
EAST<br />
COWES<br />
a <strong>Taste</strong>IW<br />
b taste<strong>of</strong><strong>the</strong>wight<br />
x taste<strong>of</strong><strong>the</strong>wight<br />
1<br />
NEWPORT<br />
ROOKLEY<br />
20<br />
18<br />
12<br />
GODSHILL<br />
4<br />
WOOTTON<br />
ARRETON<br />
FISHBOURNE<br />
6 7<br />
16<br />
13 14<br />
NEWCHURCH<br />
15<br />
RYDE<br />
5<br />
HAVENSTREET<br />
BRADING<br />
11<br />
8<br />
ALVERSTONE<br />
9<br />
SANDOWN<br />
SHANKLIN<br />
SEAVIEW<br />
ST HELENS<br />
10<br />
BEMBRIDGE<br />
19<br />
NITON<br />
17<br />
VENTNOR<br />
taste<strong>of</strong><strong>the</strong>wight.co.uk
The perfect place to eat, drink and sleep<br />
The Chequers Inn is a traditional family owned pub situated in Rookley,<br />
amidst beautiful countryside. We strive to deliver fantastic, fresh and tasty food,<br />
proudly using some <strong>of</strong> <strong>the</strong> very best Island produce. Children can enjoy an extensive<br />
outdoor play area and even a games room. Enjoy a more relaxed experience in our<br />
lounge bar, <strong>the</strong>n retire to one <strong>of</strong> our beautifully refurbished bedrooms<br />
Our breakfast menu is served Monday-Saturday from 10am-12noon. We serve our<br />
Sunday carvery from 12-9pm, and our breakfast carvery is available from 9-11am.<br />
Food service times Monday-Friday 12-2:30pm and 5:30-9pm and Saturday 12noon-9pm.<br />
Call 01983 840314 to book a table or enquire about<br />
our bedrooms, or you can visit chequersinn-iow.co.uk<br />
Niton Road, Rookley, Isle <strong>of</strong> <strong>Wight</strong>, PO38 3NZ<br />
/The-Chequers-Inn @<strong>the</strong>chequersinniow