Horizons Magazine | July 2019
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Rickenbacker’s<br />
Iced Toffee Mocha<br />
Macchiato<br />
Tall: $3.75<br />
Grande: $4.25<br />
Venti: $4.85<br />
Breakfast & Lunch<br />
Milk over ice, topped with espresso<br />
and spiked with toffee nut and dark<br />
mocha. Finished with whipped<br />
cream and toffee nut and chocolate<br />
drizzles.<br />
G&R’s<br />
Pasta Aglio e Olio<br />
$8.50<br />
Dinner<br />
Angel hair pasta tossed with spicy<br />
red pepper, garlic olive oil and<br />
mushrooms. Served with bread.<br />
Charlie T’s<br />
Samurai Burger $10<br />
Wednesdays • Dinner<br />
Beef patty stacked high with bacon,<br />
onion, lettuce, tomato, pickles,<br />
pineapple and our Sriracha mayo.<br />
Includes french fries or onion rings<br />
and a soda.<br />
Banzai<br />
Classic<br />
Taco Salad $7<br />
Lunch & Dinner<br />
A crunchy salad of cilantro lime<br />
rice, black beans, ground beef,<br />
lettuce, onion, pico de gallo, cheese<br />
and sour cream.<br />
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