PVG Grower Resource Guide 2019-2020

S T R E A M L I N E R S T A G O P T I O N S
1. Default: Recipe specific stake tag
2. Generic container style hanging basket tag
* All Streamliners will automatically come with recipe specific
stake tags unless otherwise noted on orders
L I N E R G U I D E
Generic
Hanger
Stake Tag
PVG
2 0 1 9
2020
F A S T & E A S Y C O M B I N AT I O N S
Creating the perfect combination is the culmination of endless tinkering, rigorous testing, and constant refinement. We take
pride in developing unique and colorful combinations that consistently perform in gardens across the country.
Creating the perfect multiple cutting liner follows a similar rigorous commitment to quality and to your success. It would be easy for
us to group the cuttings together and stuff them into a single dibble hole like many growers do. But we know that won’t guarantee
your success. You’ll likely experience weak or poorly rooted varieties as a result. And that means your recipes will suffer.
Instead of using the easy method above, PVG dibbles each cell with three equally spaced holes and sticks each cutting
individually. This gives each cutting the best soil contact and the best opportunity to thrive. Additionally, when the Streamliners
call for small caliber cuttings like Lobelia, we stick two cuttings per hole to ensure rooting success. In turn, the combinations
started from PVG’s Streamliners are strong, healthy, vibrant, and all components of the combination are well represented
throughout the finished recipe container.
W H AT S T R E A M L I N E R S M E A N F O R Y O U :
» Speed and ease
» Easy to plant
» Easy to grow
» Top selling proven combinations
» Reduced labor cost
» Reduced shipping cost
» Reduced crop time
» Increased production efficiencies
» Consistent and uniform combinations
H O W D O W E M A K E S T R E A M L I N E R S :
» Plants stuck in three separate holes per cell provide
better rooting and plant vigor
» Smaller caliber cuttings like Lobelia and Lobularia are
double stuck to ensure excellent rooting
For more, see Recipes Section page 53.
41