PVG Grower Resource Guide 2019-2020
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BASIL<br />
AMAZEL <br />
The first Downy Mildew-resistant variety of Italian sweet<br />
Basil. Vegetative selection. Late to flower with sterile seed.<br />
Gourmet flavor on vigorous growing, high-yielding plants.<br />
Z: 10-11 HT 20-36" V: 4 LT: 72<br />
GROWING TIPS<br />
» Good water management practices are critical to healthy plant growth.<br />
Avoid overhead watering late in the day.<br />
» Avoid temperatures below 40° F.<br />
» Grow under high light in production with good air circulation.<br />
» A pinch, if necessary, provides a better branched habit.<br />
» Scout for thrips and botrytis.<br />
» Available as unrooted cuttings through our Self Propagation Program.<br />
See page 290 for more details.<br />
AMAZEL<br />
USPPAF, Can PBRAF<br />
Basil<br />
PEPPER<br />
Additional ional Culture Information<br />
pH/EC: 6.0-6.5/0.6-0.9<br />
Rooting Out Temperature: 65-72° F (18-22° C)<br />
Growing Temperature: 65-72° F (18-22° C)<br />
Holding Temperature: 65-72° F (18-22° C)<br />
Water Requirements: Moderate to moist<br />
Finish Times in Weeks: 4-5", 5-7; 6"/Gallon, 6-9; 8", 7-9;<br />
10-12", 10-11<br />
Do not finish outside<br />
Notes:<br />
Good sanitation practices include keeping greenhouses clean at all<br />
times, eliminating weeds and debris, disinfecting equipment and<br />
greenhouses as often as possible, and keeping hose-ends off the floor.<br />
P R O V E N H A R V E S T <br />
P<br />
2 0 1 9<br />
<strong>2020</strong><br />
PEPPER<br />
FIRE AWAY <br />
Hot and Heavy<br />
A vigorous plant with prolific fruiting. 2.5-3.5" fruits are slightly spicier<br />
than a jalapeño and show good resistance to blossom end rot. Early<br />
fruits are larger and longer with later fruits being smaller and rounder.<br />
FIRE AWAY<br />
Hot and Heavy<br />
Pepper<br />
Z: 10-11 HT 16-24" SP 12-18" V: 2 DTH: 65-72<br />
GROWING TIPS<br />
» Great culinary Pepper as well as being easy to produce.<br />
» To control growth, make sure to grow in high light, allow plants to dry (but<br />
not wilt) between waterings, and do not luxury feed the crop.<br />
» Crop time from liner to red fruit is 10-12 weeks.<br />
» Fruit is produced sequentially meaning a longer season of harvest.<br />
» FIRE AWAY Hot and Heavy Peppers are available as seed through our Self<br />
Propagation Program. See page 290 for more details.<br />
Additional Culture Information<br />
pH/EC: 5.5-6.2/0.6-0.95 6 0 Rooting Out Temperature: 65-72° F (18-22° C)<br />
Growing Temperature: 65-72° F (18-22° C)<br />
Holding Temperature: 50-60° F (10-16° C)<br />
Water Requirements: Moderate to moist<br />
Finish Times in Weeks: 4-5", 5-7; 6"/Gallon, 6-9; 8", 7-9;<br />
10-12", 10-11<br />
Do not finish outside<br />
Notes:<br />
FIRE AWAY Hot and Heavy does best when grown under warm<br />
conditions with long days, so don’t order it in so early you can’t<br />
provide those conditions.<br />
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