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PVG Grower Resource Guide 2019-2020

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BASIL<br />

AMAZEL <br />

The first Downy Mildew-resistant variety of Italian sweet<br />

Basil. Vegetative selection. Late to flower with sterile seed.<br />

Gourmet flavor on vigorous growing, high-yielding plants.<br />

Z: 10-11 HT 20-36" V: 4 LT: 72<br />

GROWING TIPS<br />

» Good water management practices are critical to healthy plant growth.<br />

Avoid overhead watering late in the day.<br />

» Avoid temperatures below 40° F.<br />

» Grow under high light in production with good air circulation.<br />

» A pinch, if necessary, provides a better branched habit.<br />

» Scout for thrips and botrytis.<br />

» Available as unrooted cuttings through our Self Propagation Program.<br />

See page 290 for more details.<br />

AMAZEL<br />

USPPAF, Can PBRAF<br />

Basil<br />

PEPPER<br />

Additional ional Culture Information<br />

pH/EC: 6.0-6.5/0.6-0.9<br />

Rooting Out Temperature: 65-72° F (18-22° C)<br />

Growing Temperature: 65-72° F (18-22° C)<br />

Holding Temperature: 65-72° F (18-22° C)<br />

Water Requirements: Moderate to moist<br />

Finish Times in Weeks: 4-5", 5-7; 6"/Gallon, 6-9; 8", 7-9;<br />

10-12", 10-11<br />

Do not finish outside<br />

Notes:<br />

Good sanitation practices include keeping greenhouses clean at all<br />

times, eliminating weeds and debris, disinfecting equipment and<br />

greenhouses as often as possible, and keeping hose-ends off the floor.<br />

P R O V E N H A R V E S T <br />

P<br />

2 0 1 9<br />

<strong>2020</strong><br />

PEPPER<br />

FIRE AWAY <br />

Hot and Heavy<br />

A vigorous plant with prolific fruiting. 2.5-3.5" fruits are slightly spicier<br />

than a jalapeño and show good resistance to blossom end rot. Early<br />

fruits are larger and longer with later fruits being smaller and rounder.<br />

FIRE AWAY<br />

Hot and Heavy<br />

Pepper<br />

Z: 10-11 HT 16-24" SP 12-18" V: 2 DTH: 65-72<br />

GROWING TIPS<br />

» Great culinary Pepper as well as being easy to produce.<br />

» To control growth, make sure to grow in high light, allow plants to dry (but<br />

not wilt) between waterings, and do not luxury feed the crop.<br />

» Crop time from liner to red fruit is 10-12 weeks.<br />

» Fruit is produced sequentially meaning a longer season of harvest.<br />

» FIRE AWAY Hot and Heavy Peppers are available as seed through our Self<br />

Propagation Program. See page 290 for more details.<br />

Additional Culture Information<br />

pH/EC: 5.5-6.2/0.6-0.95 6 0 Rooting Out Temperature: 65-72° F (18-22° C)<br />

Growing Temperature: 65-72° F (18-22° C)<br />

Holding Temperature: 50-60° F (10-16° C)<br />

Water Requirements: Moderate to moist<br />

Finish Times in Weeks: 4-5", 5-7; 6"/Gallon, 6-9; 8", 7-9;<br />

10-12", 10-11<br />

Do not finish outside<br />

Notes:<br />

FIRE AWAY Hot and Heavy does best when grown under warm<br />

conditions with long days, so don’t order it in so early you can’t<br />

provide those conditions.<br />

227

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