PVG Grower Resource Guide 2019-2020

LUSCIOUS ® Lemonade
‘Robpwcrm’ USPP19347 Can3636
Lantana
HT 24-30" SP 20-24" V: 3
LANTANA
A N N UA L S
AL
2 0 1 9
2020
LUSCIOUS ® CITRUS BLEND
USPPAF, Can PBRAF
Lantana
HT 20-30" SP 20-30" V: 4 PF: 4.25
LUSCIOUS ® Grape
Lantana ‘R
‘Robpwpur’ USPP19357 Can3637
HT 10-14" SP 18-24" V: 2
LUSCIOUS ® Marmalade
‘G12166’ USPP 27, Can5,309
Lantana
Additional Culture Information
pH/EC: 5.8 - 6.2/0.6 - 1.5
Rooting Out Temperature: 65-72º F (18-22º C)
Growing Temperature: 70-75º F (21-24º C)
Holding Temperature: 50-60º F (10-16º C)
Water Requirements:
Moderate to Moist
Finish Times in Weeks 4-5", 4-6; 6"/gallon, 5-7;
Using Standard Liners: 8", 7-9; 10-12"/2 gallon, 10-12*
Spring Outdoor Finish: Do not finish outside
HT 12-18" SP 18-36" V: 3 PF: 4.25
Notes:
For all sizes of containers, pinch the liner 1–2 weeks after
transplant; for containers larger than 6" and for hanging baskets,
trim around the edge of the container as needed prior to spacing
or hanging of the baskets. PGRs should not be needed.
Additional Notes for LUSCIOUS ® Grape Lantana
LUSCIOUS ® Grape is a true trailing variety. This may require
an additional pinch to fill out 4-5" containers. Crop time will
be about 2 weeks longer than others in the series and can
be shortened by increasing the number of liners per container.
LUSCIOUS ® PINKBERRY BLEND
USPPAF Can PBRAF
Lantana
HT 20-24" SP 24-36" V: 4 PF: 4.25
173