06.06.2019 Views

Speisekarte Englisch

Menu Month Octobre in Hotel Ambassador Brig

Menu Month Octobre in Hotel Ambassador Brig

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Soup<br />

Soupe à l’oignon<br />

12<br />

french onion soup<br />

cheese croûton<br />

Bisque de Homard au Cognac 19<br />

lobster foam soup with its praline<br />

Cognac<br />

Porcini mushroom cream soup 14<br />

Croûtons<br />

Cream of pumpkin soup 12<br />

Amaretti crumble & pumpkin seeds<br />

Salad<br />

Herring salad «Sylt» 24<br />

yoghurt dressing<br />

cucumbers, apple, mild onions & dill<br />

boiled potatoes<br />

Sardines Deluxe «Millèsimées» 22<br />

served in the tin<br />

salad bowl &baguette<br />

Lamb’s lettuce<br />

s lettuce «Vignoble Vignoble» 18<br />

sautéed chanterelles & grapes<br />

Alle Preise inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


Cold Starters<br />

Beef tartare 28 / 38<br />

handcut beef tartare<br />

butter & toast<br />

Fillet royal Graved Salmon 26<br />

cured salmon<br />

marinated with sea salt & beetroot<br />

horseradish sorbet<br />

Pumpkin carpaccio sweet & sour 26<br />

fried chanterelles<br />

Roasted venison<br />

cranberry cream<br />

Warm Starters<br />

Spring roll 23<br />

filled with lobster & spinach<br />

fennel-orange-salad<br />

peanut-parfait with crumble<br />

Bone marrow (2 pieces) 16<br />

sea salt & maggia pepper<br />

Escargots de Bourgogne<br />

Escargots de Bourgogne 19<br />

gratinated burgundy snails<br />

garlic-herb foam<br />

Alle Preise in CHF inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


Venison<br />

Deer stew «Hunter’s Style» 32<br />

Sirloin steak of deer «Cheminots» 46<br />

with gin<br />

Sliced Deer 42<br />

in Cognac cream sauce<br />

Saddle of venison «Baden Baden»<br />

ip from 2 persons<br />

served in two courses<br />

64 per Person<br />

Medaillons of roe deer «Mirza» 49<br />

with grapes<br />

Sirloin steak of roe deer «Waidmannsheil» 52<br />

duck liver & apples<br />

All main course are served with:<br />

homemade spaetzli, red cabbage, brussle sprouts,<br />

red wine pear, chanterelles & glazed chestnuts<br />

Alle Preise in CHF inklusive 8.1 % MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


Meat<br />

BEEF<br />

Tournedos «Rossini» 59<br />

fillet of beef & roasted foie gras<br />

port wine sauce<br />

Fillet of beef «Stroganoff» 56<br />

spicy paprika cream sauce<br />

stripes of red peppers & pickles<br />

Entrecôte of beef «Café de Paris» 250gr. 56<br />

gratinated with homemade special butter<br />

VEAL<br />

Veal Rump Steak 51<br />

creamy chanterelle sauce<br />

homemade butter spaetzli<br />

Incl. vegetable garnish & side dishes of your choice<br />

side dishes of your choice:<br />

Potato gratin, French fries,<br />

boiled potatoes, tagliatelle, rice<br />

Alle Preise in CHF inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


Fish<br />

Atlantic sole «Meunière» 500 gr. served in t wo courses 65<br />

entirely roasted in butter<br />

spinach & steamed potatoes<br />

Bouillabaisse 49<br />

fish stew cooked in saffron stock<br />

sea fish & crustaceans<br />

sauce rouille<br />

Petite Marmite de Homard 48<br />

lobster medallion<br />

red curry sauce with mango<br />

rice<br />

The sm al l luxury<br />

Malossol Caviar Classic 30gr<br />

medium size, creamy grain<br />

fine and slightly salt flavour<br />

served with blinis & classic side dishes<br />

Degustation Set<br />

incl. vodka Absolut 4 cl<br />

or Perrier-Jouet Brut 10cl<br />

per portion 89<br />

Alle Preise in CHF inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


Our Cla ssics<br />

Lamb shank «Gasconnade» 46<br />

braised lamb shank<br />

cremolata<br />

vegetables<br />

mashed potatoes<br />

«Joues de Veau Braisées» 49<br />

veal cheeks braised in red wine sauce<br />

vegetables<br />

mashed potatoes<br />

Vegeta ria n<br />

Valais «Cholera» 31<br />

traditional vegetable pie from the region<br />

stuffed with potatoes, cheese, leek & apples<br />

Cheese fondue «Moitié-Moitié» 32<br />

Vacherin Fribourgois & Gruyères<br />

Gang Phed Tau Hou<br />

Gang Phed Tau Hou 29<br />

spicy red curry<br />

fried tofu & vegetables with ginger<br />

rice<br />

Alle Preise in CHF inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


D eguMenu<br />

Amuse-Bouche<br />

***<br />

Porcini mushroom cream soup<br />

Croûtons<br />

***<br />

Pumpkin carpaccio sweet & sour<br />

fried chanterelles<br />

roasted venison<br />

cranberry cream<br />

***<br />

Sirloin steak of roe deer «Waidmannsheil»<br />

duck liver & apples<br />

glazed chestnuts, red cabbage<br />

red wine pears with cranberries<br />

homemade spaetzle<br />

***<br />

Lukewarm red wine plums<br />

cinnamon ice cream<br />

92<br />

Alle Preise in CHF inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG


D e k la r ati o n<br />

Lamm / Lamb / Agneau 1 *<br />

Rindfleisch / Beef / Boeuf 1 * /**<br />

Schweinefleisch / Pork / Porc<br />

Kalbfleisch / Veal / Veau<br />

Gitzi / Goat / Cabri<br />

Poulet / Chicken / Poulet<br />

Bison / Bison / Bison 1<br />

Ente / Duck / Canard<br />

Kaninchen / Rabbit / Lapin<br />

Fisch / Fish / Poisson<br />

Hering / Herring / Hareng<br />

Reh / Deer / Chevreuil<br />

Hirsch / Venison / Cerf<br />

Räucherlachs / Smoked Salmon<br />

Hummer / Lobster / Homard<br />

Jakobsmuscheln / Scallops<br />

Australien / AUS, Irland / GB<br />

Australien / AUS, Schweiz / CH, USA<br />

Schweiz / C<br />

Schweiz / CH<br />

Schweiz / CH, Frankreich / FR<br />

Schweiz / CH<br />

USA<br />

Frankreich / F<br />

Schweiz / CH<br />

Schweiz / CH, Frankreich / FR<br />

Deutschland / DE<br />

Österreich / AT, Schweiz / CH<br />

Österreich / AT, Schweiz / CH<br />

Schottland / GB<br />

Kanada / CDN, Frankreich / FR<br />

USA, Frankreich / FR<br />

1<br />

Allergene<br />

unser Personal berät sie gerne Bezüglich Nahrungsmitterallergien.<br />

* kann mit nichthormonellen Leistungsförderern, wie Antibiotika, ezeugt worden sein. Kann<br />

mit hormonellen Leistungsförderern erzeugt worden sein.<br />

** kann mit hormonellen Leistungsförderern erzeugt worden sein.<br />

*** aus in der Schweiz nicht zugelassenener Haltungsform. Kann mit nichthormonellen<br />

Leistungförderern, wie Antibiotika erzeugt worden sein.<br />

Alle Preise inklusive 8.1% MwSt.<br />

RESTAURANT DES CHEMINOTS – BRIG

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!