The Star: June 06, 2019
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<strong>The</strong> <strong>Star</strong> Thursday <strong>June</strong> 6 <strong>2019</strong><br />
GREAT food<br />
BROUGHT TO YOU BY...<br />
Your fresh food people<br />
BRILLIANT BANANA<br />
LOAF<br />
Ingredients<br />
140g butter, softened, plus extra<br />
for the tin<br />
140g caster sugar<br />
2 large eggs, beaten<br />
140g self-raising flour<br />
1 tsp baking powder<br />
2 ripe bananas, mashed<br />
50g icing sugar<br />
Handful dried banana chips, for<br />
decoration<br />
Directions<br />
Heat oven to 180 deg C.<br />
Butter a 900g loaf tin and line<br />
the base and sides with baking<br />
parchment.<br />
Cream 140g softened butter<br />
and 140g caster sugar until light<br />
and fluffy, then slowly add two<br />
beaten large eggs with a little of<br />
the 140g flour.<br />
Fold in the remaining flour,<br />
one tsp baking powder and two<br />
mashed bananas.<br />
Pour into the tin and bake<br />
for about 30min until a skewer<br />
comes out clean.<br />
Cool in the tin for<br />
10min, then remove to a wire<br />
rack.<br />
Mix 50g icing sugar with twothree<br />
tsp water to make a runny<br />
icing.<br />
large avocados ......................................................... 3<br />
bananas .................................................................................... 1<br />
australian navel oranges ................. 2<br />
cauliflower ........................................................................ 2<br />
brussel sprouts ......................................................... 3<br />
celery ............................................................................................. 1<br />
peeled red onions ................................................. 2<br />
plain or crumbed<br />
beef schnitzel .......................................................... 11<br />
beef bolar roasts ..................................................... 9<br />
chicken breasts (skin on) .................. 9<br />
havoc boneless<br />
pork loin steaks .................................................. 16<br />
Drizzle the icing across the top<br />
of the cake and decorate with a<br />
handful of banana chips.<br />
.49<br />
each<br />
.99<br />
kg<br />
.99<br />
kg<br />
.49<br />
each<br />
.49<br />
kg<br />
.99<br />
each<br />
.99<br />
kg<br />
.99<br />
kg<br />
.99<br />
kg<br />
.99<br />
kg<br />
.99<br />
kg<br />
All our fresh meat is 100% NZ FARMED. specials VAlid 4th june - 9th june <strong>2019</strong>.<br />
ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION<br />
BRUSSELS SPROUT AND QUINOA SALAD<br />
Ingredients<br />
1 cup dried cranberries<br />
1/2 cup feta cheese<br />
2 Tbsp apple cider vinegar<br />
1/4 cup olive oil<br />
1/3 cup fresh orange juice<br />
1 cup pecans<br />
2 cups quinoa, cooked<br />
4 cups Brussels sprouts<br />
Directions<br />
At<br />
we have...<br />
3 days<br />
of deals<br />
satsuma<br />
mandarins ........................................... 3<br />
whole lamb legs ................ 11<br />
corned beef<br />
silverside ............................................. 8<br />
Halve four cups of Brussels<br />
sprouts lengthwise and thinly<br />
slice crosswise.<br />
In a large salad bowl, combine<br />
two cups cooked quinoa,<br />
Brussels sprouts, one cup dried<br />
cranberries and one cup pecans.<br />
In a small mixing bowl, add<br />
1/3 cup fresh orange juice, 1/4<br />
cup olive oil and two Tbsp apple<br />
cider vinegar, pour over quinoa<br />
mixture and toss.<br />
.49<br />
kg<br />
.99<br />
kg<br />
.99<br />
kg<br />
harewood rd open 7 days a week. Shop: 8.00am–6.30pm cafe: 7am–4pm<br />
Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm<br />
WHILE STOCKS LAST!<br />
only available friday, saturday and sunday. ONLY AVAILABLE AT<br />
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION<br />
WWW.<br />
.CO.NZ
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