Taste of Schenectady SPRING 2019
Spring is a time to commemorate the many sacrifices that Americans have made... Memorial Day is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military... It originated in the years following the Civil War and became an official federal holiday in 1971. The Civil War, which ended in the spring of 1865, claimed more lives than any conflict in U.S. history and required the establishment of the country’s first national cemeteries. By the late 1860s, Americans started decorating graves of fallen soldiers with flowers and prayers. As people of the world seek to find new ways to guarantee sustainability, environmentalists have been looking to food sources that are universally consumed. In this issue, we focus on food and recipe solutions for Hindus—dals and subzis and vegetables—and pastured goat meat for Christian, Muslim & Jew carnivores. The “shuk/souk” in Hebrew and Arabic respectively), is a vital part of Israel’s culinary and social ecology. Today, U.S. shuks tend to be found in a city’s medina (old quarter). In February 1948, the British handed over control of Palestine to the Vatican’s “Apostolic Delegation of Jerusalem” in Lebanon and Syria, which refused to recognize the new State of Israel from May 1948 until 1993. In November 2018, Israel’s Ambassador announced to the UN that the White House would roll out its much-anticipated Middle East peace plan in 2019. The Trump administration has cast the conference as an overture to its own plan for peace between Israel and the Palestinians. Certified Food Protection Professionals (CFPP) like myself play a vital role for all people who seek sustainable food. U.S. troops have fought to ensure that global citizens have access to energy, food, medicine, shelter, safety and transportation of railways and transit—endangered by despots, terrorists, and tyrants. Enjoy the articles and recipes in this issue. But most importantly this Memorial Day and D-Day (June 6th), let’s not forget the commitment of our USA troops, who made the ultimate sacrifice—and our veterans—who fought Communism, Fascism and Nazism. Thanks for reading Taste of Schenectady®
Spring is a time to commemorate the many sacrifices that Americans have made... Memorial Day is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military... It originated in the years following the Civil War and became an official federal holiday in 1971. The Civil War, which ended in the spring of 1865, claimed more lives than any conflict in U.S. history and required the establishment of the country’s first national cemeteries. By the late 1860s, Americans started decorating graves of fallen soldiers with flowers and prayers.
As people of the world seek to find new ways to guarantee sustainability, environmentalists have been looking to food sources that are universally consumed.
In this issue, we focus on food and recipe solutions for Hindus—dals and subzis and vegetables—and pastured goat meat for Christian, Muslim & Jew carnivores.
The “shuk/souk” in Hebrew and Arabic respectively), is a vital part of Israel’s culinary and social ecology. Today, U.S. shuks tend to be found in a city’s medina (old quarter).
In February 1948, the British handed over control of Palestine to the Vatican’s “Apostolic Delegation of Jerusalem” in Lebanon and Syria, which refused to recognize the new State of Israel from May 1948 until 1993. In November 2018, Israel’s Ambassador announced to the UN that the White House would roll out its much-anticipated Middle East peace plan in 2019.
The Trump administration has cast the conference as an overture to its own plan for peace between Israel and the Palestinians.
Certified Food Protection Professionals (CFPP) like myself play a vital role for all people who seek sustainable food. U.S. troops have fought to ensure that global citizens have access to energy, food, medicine, shelter, safety and transportation of railways and transit—endangered by despots, terrorists, and tyrants.
Enjoy the articles and recipes in this issue. But most importantly this Memorial Day and D-Day (June 6th), let’s not forget the commitment of our USA troops, who made the ultimate sacrifice—and our veterans—who fought Communism, Fascism and Nazism.
Thanks for reading Taste of Schenectady®
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Best local ETHNIC BITES<br />
authentic Mexican<br />
The best Mexican food in <strong>Schenectady</strong>.<br />
Enchilladas, fajitas, traditional and creative<br />
Central American cuisine. Full bar and<br />
spacious dining room.<br />
Casa Real • 1400 Altamont Ave •<br />
Sch’dy NY (518) 356-0060<br />
Oxtails, Curry Goat, Jerk, Stew<br />
Trinidadian Doubles to die for! Late Night Full<br />
Bar. Curry Goat, Curry/Jerk/Stew Chicken,<br />
Oxtails, Escovitche, Beef Patties & More<br />
Executive Lounge • 108 Jay St.<br />
Sch’dy, NY (518) 280-5415<br />
really good Spanish food<br />
If you want to experience Puerto Rican<br />
and Domincan food at its best, you’ve got<br />
to go to this place before 1pm most days.<br />
Really cheap eats!<br />
San Francisco • 872 Albany St<br />
• Sch’dy NY (518) 382-5962<br />
best bbq and smoked ribs<br />
The best BBQ and smoked meats in the<br />
Capital District! The ribs, pulled pork &<br />
chicken are luscious and sure to please!<br />
Memphis King • 1902 Van<br />
Vranken Ave (518) 372-5464<br />
best Italian family-style<br />
For appetizers, banquets, catering, lunch<br />
and/or dinner, desserts, Ferrari’s Ristorante<br />
provides authentic Italian food with a passion<br />
for high quality authentic cuisine.<br />
Ferrari’s • 1245 Congress St •<br />
Sch’dy, NY (518) 382-8865<br />
Indian cuisine buffet all-day!<br />
The Best Authentic Indian buffet and<br />
tender curry, tikka, vegetarian and chicken<br />
dishes—served with naan & salad bar.<br />
Shalimar • 15 Park Ave<br />
Clifton Park (518) 348-1494<br />
Best Italian Deli & Imports<br />
This caterer and deli is known for its<br />
braggadocio Italian hoagies and luscious<br />
Italian to-go entrées. The menu<br />
and Bindi desserts will happily fill you!<br />
Capri Imports • 2617 Broadway<br />
Sch’dy • NY (518) 346-6511<br />
best Chinese & fun chow<br />
China is a country with diverse cuisine. So<br />
if you want to satisfy your cravings for a<br />
variety <strong>of</strong> foods, Ming’s Flavor is the way<br />
to go! Bring the kids, and/or a friend!<br />
Ming’s Flavor • 9 Mohawk Ave<br />
• Scotia (518) 347-1288<br />
puerto rican & dominican<br />
Enjoy a taste <strong>of</strong> authentic Puerto Rican and<br />
Dominican food from Mami’s hot food<br />
steam table—it’s not a buffet—it’s yummy<br />
entrées served a la carte with sides!<br />
Mami’s Restaurant • 911 Crane<br />
St. • Sch’dy NY (518) 377-8700<br />
26 <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>® and Beyond • www.taste<strong>of</strong>schenectady.com • Vol. 4 • No. 4
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