Taste of Schenectady SPRING 2019
Spring is a time to commemorate the many sacrifices that Americans have made... Memorial Day is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military... It originated in the years following the Civil War and became an official federal holiday in 1971. The Civil War, which ended in the spring of 1865, claimed more lives than any conflict in U.S. history and required the establishment of the country’s first national cemeteries. By the late 1860s, Americans started decorating graves of fallen soldiers with flowers and prayers. As people of the world seek to find new ways to guarantee sustainability, environmentalists have been looking to food sources that are universally consumed. In this issue, we focus on food and recipe solutions for Hindus—dals and subzis and vegetables—and pastured goat meat for Christian, Muslim & Jew carnivores. The “shuk/souk” in Hebrew and Arabic respectively), is a vital part of Israel’s culinary and social ecology. Today, U.S. shuks tend to be found in a city’s medina (old quarter). In February 1948, the British handed over control of Palestine to the Vatican’s “Apostolic Delegation of Jerusalem” in Lebanon and Syria, which refused to recognize the new State of Israel from May 1948 until 1993. In November 2018, Israel’s Ambassador announced to the UN that the White House would roll out its much-anticipated Middle East peace plan in 2019. The Trump administration has cast the conference as an overture to its own plan for peace between Israel and the Palestinians. Certified Food Protection Professionals (CFPP) like myself play a vital role for all people who seek sustainable food. U.S. troops have fought to ensure that global citizens have access to energy, food, medicine, shelter, safety and transportation of railways and transit—endangered by despots, terrorists, and tyrants. Enjoy the articles and recipes in this issue. But most importantly this Memorial Day and D-Day (June 6th), let’s not forget the commitment of our USA troops, who made the ultimate sacrifice—and our veterans—who fought Communism, Fascism and Nazism. Thanks for reading Taste of Schenectady®
Spring is a time to commemorate the many sacrifices that Americans have made... Memorial Day is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military... It originated in the years following the Civil War and became an official federal holiday in 1971. The Civil War, which ended in the spring of 1865, claimed more lives than any conflict in U.S. history and required the establishment of the country’s first national cemeteries. By the late 1860s, Americans started decorating graves of fallen soldiers with flowers and prayers.
As people of the world seek to find new ways to guarantee sustainability, environmentalists have been looking to food sources that are universally consumed.
In this issue, we focus on food and recipe solutions for Hindus—dals and subzis and vegetables—and pastured goat meat for Christian, Muslim & Jew carnivores.
The “shuk/souk” in Hebrew and Arabic respectively), is a vital part of Israel’s culinary and social ecology. Today, U.S. shuks tend to be found in a city’s medina (old quarter).
In February 1948, the British handed over control of Palestine to the Vatican’s “Apostolic Delegation of Jerusalem” in Lebanon and Syria, which refused to recognize the new State of Israel from May 1948 until 1993. In November 2018, Israel’s Ambassador announced to the UN that the White House would roll out its much-anticipated Middle East peace plan in 2019.
The Trump administration has cast the conference as an overture to its own plan for peace between Israel and the Palestinians.
Certified Food Protection Professionals (CFPP) like myself play a vital role for all people who seek sustainable food. U.S. troops have fought to ensure that global citizens have access to energy, food, medicine, shelter, safety and transportation of railways and transit—endangered by despots, terrorists, and tyrants.
Enjoy the articles and recipes in this issue. But most importantly this Memorial Day and D-Day (June 6th), let’s not forget the commitment of our USA troops, who made the ultimate sacrifice—and our veterans—who fought Communism, Fascism and Nazism.
Thanks for reading Taste of Schenectady®
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
DIY 36 MASON JARS<br />
“East India Company”<br />
Spice Kit Collection<br />
Chicken Tikka Masala is perfect for barbecue grilling<br />
My oldest brother is a Hindu. He<br />
lives in India, where he is studying<br />
under a famous guru. I am a<br />
Christian, and live in upstate New<br />
York, where there are some great<br />
restaurants that I frequent to enjoy<br />
ethnic food and Naan—like Madina<br />
Sweets & Restaurant, located at 295<br />
Central Avenue, Quail St Station,<br />
in Albany, New York, next to the<br />
outdoor parking lot.<br />
Madina Sweets and Restaurant’s<br />
Lunch Buffet is only $6.99 (MON-<br />
FRI, 11-3pm), $7.99 (SAT&SUN),<br />
and Dinner (FRI&SAT 5-9) $9.99.<br />
I started cooking Punjabi Indian<br />
foods for Hindu, Muslim and Sikh<br />
executives, and other dignitaries,<br />
as part <strong>of</strong> my job as a contract manager<br />
in Lanham, Maryland (1996 to<br />
1998). Nearby was Forte Meade and<br />
the NSA, and Washington, DC.<br />
I reprinted this story and a<br />
few recipes, because I want<br />
to inspire people to build their<br />
own tandoori oven, and cook<br />
Indian food as BBQ outdoors.<br />
The partition <strong>of</strong> India, in 1947,<br />
eventually accompanied the<br />
creation <strong>of</strong> two independent dominions,<br />
India and Pakistan. The<br />
Republic <strong>of</strong> India was established<br />
in 1950, and the Islamic<br />
Republic <strong>of</strong> Pakistan, in 1956.<br />
In 1971, after the Liberation<br />
War, Bangladesh came into<br />
existence. People from Middle<br />
East countries, and Caribbean<br />
people, consume large amounts<br />
<strong>of</strong> goat meat—creating a greater<br />
demand for goat in the U.S.<br />
12 <strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>® and Beyond • www.taste<strong>of</strong>schenectady.com • Vol. 4 • No. 4