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Medway & Millis May 2019

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<strong>May</strong> <strong>2019</strong> <strong>Medway</strong> & <strong>Millis</strong> Local Town Pages www.localtownpages.com Page 7<br />

<strong>Millis</strong> Memorial Day<br />

Parade Monday,<br />

<strong>May</strong> 27, <strong>2019</strong><br />

The <strong>Millis</strong> Memorial Day Parade<br />

and Ceremony will be held<br />

on Monday, <strong>May</strong> 27th, <strong>2019</strong>.<br />

The Parade steps off at 9 a.m.<br />

from the 1st Congregational<br />

Church at Memorial Square.<br />

All Marches need to assemble by<br />

8:45 a.m. in the Parking Lot of<br />

the Church. The Parade will proceed<br />

to the Prospect Hill Cemetery,<br />

then to the <strong>Millis</strong> Town<br />

Hall, and then will proceed to<br />

Memorial Square for the dedication<br />

ceremony, proclamation,<br />

musical performance and conclusion<br />

of the event. Participants<br />

will include the American Legion<br />

Post 208, Amvets Post 495, <strong>Millis</strong><br />

Police and Fire Departments,<br />

<strong>Millis</strong> Selectmen, <strong>Millis</strong> Boy<br />

Scouts, Cub Scouts, <strong>Millis</strong> Girl<br />

<strong>Medway</strong> Town<br />

Election<br />

<strong>May</strong> 21, <strong>2019</strong><br />

Nomination papers to run for<br />

Town Election were returned<br />

Tues., April 2nd. The following<br />

residents have returned nomination<br />

papers, and they have been<br />

certified:<br />

BOARD OF SELECTMEN<br />

John Foresto<br />

Maryjane White<br />

MODERATOR<br />

Mark Cerel<br />

PLANNING AND<br />

ECONOMIC BOARD<br />

Matthew Hayes<br />

Richard DiIlulio<br />

SCHOOL COMMITTEE<br />

Diane Borgatti<br />

Lauren Nassiff<br />

Timothy Fagerson<br />

ACCESS<br />

Paving & Masonry<br />

Driveways • Parkings Lots • Brick Pavers • Steps • Patios<br />

ALL MASONRY & SEALCOATING<br />

fully insured<br />

Scouts, Daisies, Young Marines,<br />

<strong>Millis</strong> School Band and Charles<br />

River Choral. In the event of<br />

rain, the ceremony will be held<br />

in the Auditorium at the <strong>Millis</strong><br />

High School.<br />

The Master of Ceremonies<br />

will be Lawrence J McCarter<br />

, SMsgt ( USAF Ret. ) 1st Vice<br />

Commander of the American<br />

Legion Post 208. Sgt. At Arms:<br />

Robert Yeager, Commander of<br />

the American Legion Post 208.<br />

For more information or if you<br />

would like to volunteer help replacing<br />

Veterans flags at the<br />

Prospect Hill Cemetery, you may<br />

contact: Mark Slayton, American<br />

Legion Post 208 at markslayton@comcast.net.<br />

BOARD OF HEALTH<br />

Eric Lindstrom<br />

WATER/SEWER<br />

COMMISSION<br />

Leo O’Rourke 3 yr.<br />

Mike Callahan 2 yr.<br />

Steve Burke 1 yr.<br />

BOARD OF LIBRARY<br />

TRUSTEES<br />

Susan Alessandri<br />

Gertrude Stefan<br />

PARK COMMISSION<br />

Sean Murphy<br />

HOUSING AUTHORITY<br />

Linda Donahue<br />

REDEVELOPMENT<br />

AUTHORITY<br />

Douglas Downing<br />

Absentee ballots available at<br />

<strong>Medway</strong> Town Clerk’s office.<br />

Call Mike 508-496-3098<br />

60 Leonard Street, Foxborough<br />

free estimates<br />

Original Isabella’s –<br />

Here to Stay<br />

There’s more to it than making sandwiches.<br />

For the past eight-and-a-half years, Isabella’s,<br />

the Italian deli on Exchange Street has welcomed<br />

and fed the <strong>Millis</strong> community.<br />

“I couldn’t imagine doing anything different,”<br />

says owner Kim Signore-Colman, who learned<br />

everything she knows from working alongside<br />

her parents, who for years owned the original<br />

Isabella’s and Signore’s Restaurant/North-End<br />

Deli in Medfield. Signore, a deli-turned-restaurant<br />

in Boston’s North End. “I did it with my<br />

family forever,” says Kim, who happened across<br />

the <strong>Millis</strong> spot years ago, then brought her father<br />

down for his approval. “If you’re doing a job,<br />

you have to do something that has some fulfillment<br />

to it. You can make money doing anything;<br />

you just have to be happy.”<br />

Signore-Colman, who gets her bread, pastries<br />

and pies from Boston each day, is proud<br />

all of her dishes, dressings and mayonnaise are<br />

homemade and use only the finest quality meats.<br />

She and her staff love creating new sandwiches<br />

– so much so that the board is crammed with<br />

29 varieties from which to choose. Some, like<br />

the Soffwaygo (a Mediterranean sandwich with<br />

hummus and grilled chicken suggested by <strong>Millis</strong><br />

Police Chief Chris Soffayer), are inspired by<br />

local patrons.<br />

The Original<br />

Isabella’s<br />

Italian Deli & Sandwich Shop<br />

Sandwiches<br />

Salads<br />

Calzones<br />

508-376-5430<br />

20 Exchange St, <strong>Millis</strong> MA<br />

HOURS: Tuesday-Thursday • 10am-4pm | Friday • 10am-5:30pm<br />

Saturday • 10am-3pm | Closed Sunday & Monday<br />

info@Isabellas<strong>Millis</strong>.com<br />

Kim not only works with her customers, but<br />

she also gets to know them. As her father did,<br />

Kim tries to do a lot of community outreach,<br />

including supporting the Santa Foundation, local<br />

sports teams, and working with the police and<br />

fire departments every year for a Christmas toy<br />

drive.<br />

Now part of the <strong>Millis</strong> community, Isabella’s<br />

has no plans to leave. When Kim’s Mom, who is<br />

living with Alzheimer’s, needed more care, Kim<br />

found a way to keep the location going and still<br />

support her mother by closing the shop a bit earlier<br />

each day.<br />

“Changing my hours made a big difference<br />

– closing at 4 o’clock instead of 5:30 makes a<br />

big difference,” says Kim, who has found her patrons<br />

very supportive in this transitional time for<br />

her own family.<br />

“You get to know people, they share about<br />

themselves and their lives,” says Kim. “You’re<br />

not just here doing this job, you’re here within<br />

the community and part of it and just feel more<br />

placed.”<br />

Sicilian Pizza<br />

Catering<br />

Pies & Pastry

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