NAMC – Newsletter of the Asian Mycological Committee
NAMC – Newsletter of the Asian Mycological Committee
NAMC – Newsletter of the Asian Mycological Committee
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� The <strong>Mycological</strong> Society <strong>of</strong> China<br />
2011 Mycology in China<br />
The <strong>Mycological</strong> Society <strong>of</strong> China (MSC), is an academic organization devoted to <strong>the</strong> research<br />
and extension <strong>of</strong> mycology in China. MSC, formerly a division <strong>of</strong> <strong>the</strong> Botanical Society <strong>of</strong> China<br />
(BSC) (1980-1992), became an independent society in May 1993. Currently <strong>the</strong>re are 12<br />
pr<strong>of</strong>essional committees, 6 working committees and nearly 3,000 Chinese and international<br />
members. MSC is a sustainable member <strong>of</strong> <strong>the</strong> International <strong>Mycological</strong> Association and <strong>Asian</strong><br />
<strong>Mycological</strong> Association.<br />
PROFESSIONAL COMMITTEES<br />
1. Division <strong>of</strong> fungal diversity and systematic mycology<br />
2. Division <strong>of</strong> plant pathogenic fungus<br />
3. Division <strong>of</strong> entomogenous fungus<br />
4. Division <strong>of</strong> medical mycology<br />
5. Division <strong>of</strong> edible fungi<br />
6. Division <strong>of</strong> pharmaceutical fungi<br />
7. Division <strong>of</strong> industrial fungi<br />
8. Division <strong>of</strong> myxomycetes<br />
9. Division <strong>of</strong> lichenology<br />
10. Division <strong>of</strong> mycorrhiza and endophytic fungi<br />
11. Division <strong>of</strong> fungal chemistry<br />
12. Division <strong>of</strong> fungal genetics and molecular biology<br />
MSC focuses on <strong>the</strong> development <strong>of</strong> fungal science in China and international community and<br />
aims to provide a platform to meet <strong>the</strong> needs <strong>of</strong> a demanding and growing field, and to serve<br />
and engage dialogue between Chinese mycologists and <strong>the</strong> international community. To publish