Global Bioreactors and Fermenters market is expected to reach 1810 million US$ by the end of 2025
The global Bioreactors and Fermenters market is valued at 1150 million US$ in 2018 is expected to reach 1810 million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019-2025. https://www.qyresearch.com/index/detail/958496/global-bioreactors-and- fermenters-market
The global Bioreactors and Fermenters market is valued at 1150 million US$ in 2018 is expected to reach 1810 million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019-2025.
https://www.qyresearch.com/index/detail/958496/global-bioreactors-and-
fermenters-market
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QYR<br />
• The leading fac<strong>to</strong>rs <strong>to</strong> have boosted <strong>the</strong> global dem<strong>and</strong> for<br />
bioreac<strong>to</strong>rs <strong>and</strong> fermenters in <strong>the</strong> past few years include <strong>the</strong><br />
increased adoption <strong>of</strong> hybrid technologies, which use single-use <strong>and</strong><br />
stainless steel systems, <strong>and</strong> <strong>the</strong> increasing popularity <strong>of</strong> single-use<br />
d<strong>is</strong>posable bioreac<strong>to</strong>rs among biopharmaceutical companies <strong>and</strong><br />
contract manufacturers. The <strong>market</strong> <strong>is</strong> also driven due <strong>to</strong> <strong>the</strong> r<strong>is</strong>ing<br />
prevalence <strong>of</strong> a number <strong>of</strong> chronic d<strong>is</strong>eases, which has consecutively<br />
increased <strong>the</strong> world’s appetite for biologics, drugs for orphan d<strong>is</strong>eases,<br />
<strong>and</strong> personalized medicines. These fac<strong>to</strong>rs are <strong>expected</strong> <strong>to</strong> remain at<br />
<strong>the</strong> helm <strong>of</strong> all major developments <strong>expected</strong> <strong>to</strong> be observed in <strong>the</strong><br />
global <strong>market</strong> for bioreac<strong>to</strong>rs <strong>and</strong> fermenters in <strong>the</strong> next few years.
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