Hopulist Issue 7

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GRIST It may look a bit like regurgitated porridge, but grist is an essential part of the brewing process. The term refers to the substance you are left with after grinding the malt and cereals for a brew – it is one of the very first stages in the glorious process of creating beer. These malt and cereal grains can be ground (or milled) either dry or wet to offer different outcomes and can also be milled to different levels of fineness. GERMINATION This term might sound like it doesn’t belong in beer, but it actually plays a mighty important role. When barley grain goes through a process known as malting, germination refers to when the grain begins to sprout when submerged in water. This process can be halted at any stage by simply drying the barley out – and different levels of germination equate to different kinds of beers. Bet you wished you’d paid more attention in chemistry classes at school now, eh? A GOBLET Before your inner Harry Potter fan gets too excited, these goblets are not of fire, but of beer. A goblet (or chalice) is one of the larger types of beer glass around and is often characterized by a large, goldfish bowl-shaped drinking vessel mounted onto a thick and sometimes long stem. Normally they are used for European style beers like Belgian ales (particularly Trappist ones) and German bocks. Their grand nature can often be perfectly complemented by a gold rim – so you can still feel like a wizard, even though it has NOTHING to do with Harry Potter.
WE’RE GROWING... WANT TO BE PART OF OUR STORY? SINCE OUR LAUNCH OVER A YEAR AGO, HOPULIST HAS ATTRACTED OVER 32,000 VIEWS AND GROWING. WE HAVE ATTRACTED READERS FROM AROUND THE GLOBE – AND NOW WE WANT TO SHARE OUR SUCCESS. CONTACT US TODAY TO FIND OUT HOW YOU COULD USE OUR FAST- GROWING PLATFORM TO REACH AN EXPANDING AUDIENCE OF DISCERNING AND GENUINE CRAFT BEER DRINKERS. COME RAISE A GLASS WITH US… INFO@HOPULIST.COM
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Once again this month, we have been
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VERDANT OPEN SEAFOOD BAR February s
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WANT YOUR LATEST BEER LAUNCH FEATUR
Page 10 and 11: ALL PICTURES COURTESY OF ORGANISATI
Page 12 and 13: MAGIC ROCK SESHFEST MAGIC ROCK TAP,
Page 14 and 15: LONDON CRAFT BEER FESTIVAL TABACCO
Page 16 and 17: SHEFFIELD BEER WEEK MULTIPLE VENUES
Page 18 and 19: LIVERPOOL CRAFT BEER EXPO INVISIBLE
Page 20 and 21: SWEET HARMONY The ‘Harmony’ Ras
Page 22 and 23: ISLAND STATE OF MIND
Page 25 and 26: LITTLE RED DOT After a full day of
Page 29 and 30: or night. Beach Road is one of the
Page 32 and 33: GETTING HIGH The final craft beer p
Page 34: “MAY YOUR CHOICES REFLECT YOUR HO
Page 38 and 39: UNTAPPD RATINGS CORRECT AT TIME OF
Page 40 and 41: FULL FATHOM 5 BREW|NG CO LEEDS Styl
Page 42 and 43: A PEELING PALE COPENHAGEN Style: PA
Page 44 and 45: BERRY BERLINER LONDON Style: BERL|N
Page 46 and 47: SLEEPING LIMES CO SHEPTON MALLET St
Page 48 and 49: SESSION IPA LONDON Style: SESS|ON |
Page 50 and 51: BY THE NUMBERS When Brew By Numbers
Page 53 and 54: WRITERS OF CRAFT MATTHEW CURTIS MAT
Page 55 and 56: What has been your proudest moment?
Page 57 and 58: My work takes me to the USA a lot,
Page 59: GALAXY HOPS A long time ago in a ga
Page 63: You know you make good beer when yo
Page 66 and 67: OUR FAVOURITE CRAFT BEERS OF THE MO
Page 68 and 69: MAGIC ROCK THE WAVE PROJECT DDH SES
Page 70 and 71: NORTH BREWING ORIGIN OF WATER BRUT
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Page 74 and 75: BURNT MILL GALAXY FOG IPA The first
Page 76: NEXT ISSUE READY FOR CONSUMPTION SU
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Hopulist Issue 7

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