Hopulist Issue 7
Welcome to issue seven of Hopulist… • Take a trip to Singapore with us. • Exclusive interview with top writer Matthew Curtis • We prove craft beer on a budget is possible. • A guide to 2019’s best craft beer events. • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick
Welcome to issue seven of Hopulist…
• Take a trip to Singapore with us.
• Exclusive interview with top writer Matthew Curtis
• We prove craft beer on a budget is possible.
• A guide to 2019’s best craft beer events.
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
X TW|STED BARREL<br />
CULTURE SHOCK KVEIK<br />
LEEDS x COVENTRY<br />
Style:<br />
|pa<br />
ABV: 6.8%<br />
Volume: 440ml<br />
UNTPPED.com<br />
RAT|NG: ●●●●● 3.87<br />
WHAT THEY SAY:<br />
Culture Shock<br />
has a complex<br />
malt base including<br />
wheat,<br />
rye and oats,<br />
and a substantial<br />
dry hop of citra<br />
and el dorado.<br />
It is the yeast,<br />
however, that is<br />
the protagonist<br />
of this beer. The<br />
beer uses the<br />
Sigmund’s Voss<br />
strain, which<br />
brings a light<br />
earthy spiciness.<br />
WHAT WE THINK:<br />
We’re not sure<br />
which culture is<br />
being shocked<br />
here by this collab<br />
from two of the<br />
UK’s brightest<br />
brewers, but we<br />
like it. A darker<br />
and more hazy<br />
IPA than many<br />
others, the beer<br />
has notes of<br />
tropical fruit but<br />
a much more<br />
complex flavour<br />
that marries those<br />
citrusy fla-vours<br />
with oats and a<br />
tiny drop of herb.