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INTER-AGENCY LIVELIHOOD ASSESSMENT - ARUA DISTRICT NORTHERN UGANDA GOAL

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Water for Household Use<br />

In both host and refugee communities fetching of water is mainly done by women and children, the<br />

water is carried either on the head, on the back or by hands to the household. It is a labour intensive<br />

process and likely to cause severe health related problems to the back and neck.<br />

There is a fair distance to water sources with the majority, 54% of the population, traveling less than<br />

500 metres - about 30 minutes (to and from) - to a constant water source. About 27% of respondents<br />

reported covering between 30 min to 1hour (.5km to 1km) from their location to a water source.<br />

During rainy season when swamp and stream water is available, the distances are further reduced.<br />

Figure 41: Liters of Water HH/ Day<br />

Figure 42: Distance to Water<br />

0 to 100 Liters<br />

101 to 200 Liters<br />

201 to 300 Liters<br />

More than<br />

300 Liters<br />

0%<br />

2%<br />

0%<br />

0%<br />

26%<br />

28%<br />

98%<br />

74%<br />

70%<br />

More than<br />

Two Hours<br />

1-2 Hours<br />

30 Mins-1Hour<br />

Less than<br />

30 Mins<br />

4%<br />

15%<br />

27%<br />

54%<br />

Treatment of Drinking Water<br />

Treating drinking water is one way of ensuring that water is fit human consumption without any<br />

short term or long term risk of any adverse health effect likely to affect the livelihoods. Only 59% of<br />

the refugees and 25% of the host communities reported that they treat their water before drinking,<br />

primarily using aqua tabs and boiling as the preferred methods.<br />

80%<br />

75%<br />

70%<br />

60%<br />

59%<br />

50%<br />

40%<br />

30%<br />

17%<br />

41%<br />

20%<br />

10%<br />

0<br />

30<br />

<strong>INTER</strong>-<strong>AGENCY</strong> <strong>LIVELIHOOD</strong> <strong>ASSESSMENT</strong> TARGETING REFUGEES AND<br />

HOST COMMUNITIES IN MVEPI AND RHINO CAMP SETTLEMNTS

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