2019 Flavours of Campbelltown Food Trail Booklet

Flavours of Campbelltown
2019

Moonlight M arkets
Hamilton Terrace, Paradise
Held on the
first Friday
of November,
December,
February
and March
6-10pm
at Thorndon Park
2
www.campbelltown.sa.gov.au/markets

Flavours of Campbelltown
With Council celebrating 150 Years last year, we continue to celebrate our food and our many cultures from presettlement
to today where many waves of migration have influenced the changing food culture in Campbelltown,
enriching our cultural heritage and creating a unique blend of food experiences from a variety of different
backgrounds.
This booklet has been produced over a number of years to recognise and promote some of the unique and high
quality food and beverage businesses that operate in the City of Campbelltown as well as highlighting the fantastic
experiences built off the back of the Food Trail like the Moonlight Markets and Pizza Festival.
There are many tasting pleasures to be enjoyed by visiting these businesses, talking to their staff who share their
stories, purchasing their goods and recommending them to your friends and families as part of the awardwinning
Flavours of Campbelltown Food Trail experience.
Michael Keelan – Ambassador
It has been a great pleasure to be the Ambassador for the Flavours of Campbelltown Food
Trail since 2012. Not only have I lived within the region, I have a great passion for food and the
experience it provides. The Food Trail initiative by Campbelltown Council is a classic example
of a council striving to support its businesses and local community by utilising its own skills,
networks and opportunities to the advantage of others. From such a simple idea has evolved a program
that is having a massive impact on the whole community with the attraction of visitors and new
businesses alike to the Food Trail and associated events.
I urge you to take the time to visit all or any of the businesses listed within this booklet – take it
from me, they are all delightful and unique in their products and experiences. This is a wonderful
promotion of local businesses with amazing stories and unique events that I am proud to be
associated with.
Regards
Michael

4

Contents
Page
A Fanciful Notion ......................................................................... 6
Bake’N’Serve ................................................................................. 8
Café Va Bene ...............................................................................10
Continental Taralli Biscuits .............................................................12
Evercream Gelati ........................................................................14
Fine Food Distributors ....................................................................16
Gelato Bello. .................................................................................18
India To You ..................................................................................20
Indigo Espresso .............................................................................22
Location Map .............................................................................24
Mercato. .......................................................................................26
Panini Brothers. ..............................................................................28
Rezz ............................................................................................30
Rostrevor Pizzeria Ristorante ..........................................................32
Slape and Sons. ............................................................................34
Springton Hills Wines ......................................................................36
The Kumars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Red Mill Bakehouse . .....................................................................40
Elbio ............................................................................................42
Green Elephant Coffee ................................................................42
Java Lifestyle Coffee and Tea ......................................................43
La Vera Cheese ............................................................................43
San José Smallgoods ..................................................................44
Sfera’s Gourmet Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Tony and Mark’s ............................................................................45
Vella Pasta ....................................................................................45
5

A Fanciful Notion
Owners: Tanya Kerr and Tricia McBride
Long-time friends and self-confessed wine fanatics, Tricia and
Tanya founded A Fanciful Notion in 2017 with a mission to form
empowering partnerships and provide a supportive platform for
South Australian not-for-profits, social enterprises, and local artists.
A Fanciful Notion creates small batch wines, currently offering two
fabulously different wine labels: Whimsy, an exciting collaborative
label with South Australian artists and local grape growers, and
Quiet Revolution, a socially conscious vegan-friendly label.
Each wine variety under Quiet Revolution supports a South
Australian cause, with a portion of the wine sales donated to the
partnering organisation.
The company’s award-winning wines are available at a selection of
cafés and restaurants as well as the Moonlight Markets. Tricia and
Tanya say customers can expect the brand to continue supporting
and collaborating with local artists and other organisations with all
of their future wine releases.
Look out for their tasting sessions at Lochiel Park Golf during 2019 too!
Wines as interesting as the people who drink them.
0404 965 107
admin@afancifulnotion.com
Participant at the
Moonlight Markets
6
www.afancifulnotion.com

Bake’n’Serve
Owners: Bake’n’Serve Pty Ltd
Bake’n’Serve was founded by the ‘biscuiteers’ who operated as
‘European Cakes & Gelati’ during the 1990s before establishing
Bake’n’Serve in 2007 to focus on perfecting the craft of premium,
delectable continental biscuits. From there, Bake’n’Serve has been
proudly supporting the local community for the past ten years,
sourcing the freshest ingredients from local producers and growers.
Their biscuits are baked fresh daily at their factory in Hectorville,
and there are no hidden nasties - no artificial colours, flavours or
preservatives. They currently operate on a wholesale basis, and
their unique biscuit range can be found at several local stores,
greengrocers and supermarkets.
As traditionalists, their years of research, experience and technical
knowledge has become their main ingredient to produce their
continental range, cultivating a premium assortment of Europeanstyle
biscuits including almond flakes, almond bread and almond
crescents, that will bring back the memory of ‘that sweet moment’
and have you longing for more.
Why not enjoy and experience their fine biscuits with your next
coffee – it will have you coming back for another one... or three!
Shop 2/30 Glynburn Road
Hectorville SA 5073
(08) 8336 9610
bakenserve@bigpond.com.au
Not open to the public
Tour enquiries by prior
arrangement
Participant at the
Moonlight Markets
8
www.bakenserve.com.au

Café Va Bene
Owners: Lee Catania and Domenic Clemente
Café Va Bene is an authentic Italian café all about fantastic food,
great service and real value for money.
Café Va Bene has served the Campbelltown community for over
20 years. It was established in 1994 as one of Adelaide’s first large
suburban cafés. They have recently undertaken refurbishments
and offer a large outdoor dining area as well as private function
and meeting rooms.
They offer an extensive menu - including freshly made juices,
gluten free options and deadly desserts - and are constantly
keeping an eye on new innovations to ensure their service and
products keep up with current trends. Most menu items are
available for take away or delivery so you can also enjoy that great
taste in the comfort of your own home.
Smell It, Taste It, Enjoy It.
Shop 8 Lower Gorge Village
636 Lower North East Road
Campbelltown SA 5074
(08) 8365 3637
Opening Hours
Monday-Saturday
8.30am-late
Sunday
9am-late
Public Holidays
10am-late
10
www.cafévabene.com.au

Continental Taralli Biscuits
Owners: John and Anna Viscione
Family owned and operated by John and Anna Viscione in the
heart of Magill for over 45 years, Continental Taralli Biscuits prides
itself on producing premium European style biscuits, offering any
gourmet food lover a unique experience.
The traditional recipes used to make their products today date
back to the early 1900s and were even sold at their popular bakery
in the town of San Martino, an idyllic area in Southern Italy known
for its culinary delights.
It was John’s vision when he moved to Australia in the 1960s to
use his love of food, family and culture to offer the community of
Adelaide the ultimate food experience.
Continental Taralli Biscuits has an extensive range of traditional
sweet and savoury biscuits produced at their premises using the
highest quality ingredients.
Offering a unique taste of Italy, their products are baked not fried,
completely natural, and do not contain any artificial preservatives,
colourings or flavourings. They also specialise in products that are
low in sugar and do not contain cholesterol or lactose, so there is
something available for everyone.
Continental Taralli Biscuits invites you to taste and experience their
fine delicacies.
57 St Bernards Road
Magill SA 5072
(08) 8332 6305
info@tarallibiscuits.com.au
Opening Hours
Monday-Friday
9am-5.30pm
Saturday
9am-1pm
Tour enquiries by prior
arrangement
Participant at the
Moonlight Markets
12
www.tarallibiscuits.com.au

Evercream Gelati
Owners: Bruno Ocampo and Yara Balkis
Evercream Gelati is a small family business which has been
producing Italian style ice-cream, gelati and sorbet in
Campbelltown since 1998.
The business was conceived to fill the niche for genuine
ingredient ice-creams and sorbets that was missing in Adelaide,
despite the city’s reputation for fine cuisine.
Evercream Gelati stands out for its flavour and texture thanks to
artisanal Italian recipes and the use of fresh produce including
milk, cream, fruits and nuts, Dutch chocolate, vanilla beans and
Australian native ingredients. Exciting original flavours are also
regularly created in collaboration with Adelaide chefs.
Evercream ice-creams and sorbets are egg, gelatine and gluten
free, and the sorbets are also dairy free and suitable for vegans.
The extensive range is available from their retail outlet in Hahndorf
and at various cafés and restaurants across Adelaide. They also
provide catering services for community events, school fetes,
weddings and parties.
45 Clairville Road
Campbelltown SA 5074
0401 645 140
evercream.au@gmail.com
Not open to the public
Participant at the
Moonlight Markets
14
www.evercream.com.au

Fine Food Distributors
Owner: Dario Fontanarosa
Fine Food Distributors is a retailer and wholesaler located in Newton
specialising in local and imported Italian foods, coffee, beverages
and kitchen supplies.
Dario and his team create a whole experience when you visit.
This isn’t your average shop - everyone who steps through the doors
is treated like family. They welcome you to explore their extensive
range of products where you can find everything from coffee,
sweets, charcoal and cooking supplies, meats, cheeses, pasta,
ready-made meals, smoothies and even freshly made paninis.
Their beverages are endless including fellow Food Trail member
Springton Hills Wine, Peroni beers and they’re also the state importer
of the very popular Italian drinks Bellini and Cello.
On Saturdays FFD is the place to be. The atmosphere is fantastic with
Dario and his team offering tastings of their products, coffee and
beverages. You’ll also find fresh Italian cakes, pizza and bread too.
FFD were proudly appointed the Australian distributor of Bialetti
Capsule systems and Coffee products in 2017. They are very proud to
align themselves with the iconic 100 year old Italian family business.
Dario Fontanarosa’s passion has grown immensely in sourcing
products that bring back memories of him growing up in Australia
surrounded in Italian culture and produce. This is one of the many
goals at FFD, to share the journey and culture with their customers.
5 Meredith Street
Newton SA 5074
(08) 8337 4899
Opening Hours
Monday-Friday
8am-6pm
Saturday
8am-5pm
FFD Inspired by culture.
16
www.finefooddist.com.au

Gelato Bello
Owner: Ross Halliday
Gelato Bello originated in the 1990s when its original owner
returned home to Sicily, the authentic home of Italian gelati. He
was so impressed by the quality and taste of the local gelati that
he decided to bring the unique creamy authentic flavours and
texture to Australia. Today that unique creamy authentic texture
combined with fresh fruit, milk and cream sourced only from SA
farms, quality Italian ingredients and flavours lives on at Gelato
Bello.
Current owner Ross Halliday bought Gelato Bello in 2009 and runs
it as a family business, with the gelati made in Campbelltown
and available at their retail outlets in Glynde and Semaphore.
Every month Gelato Bello releases a ‘Flavour of the Month’, which
combines premium ingredients with innovative new flavour ideas
to create a truly sublime and unique gelato experience.
They have 36 flavours of gelati sold in cones, cups and take
home tubs as well as 5 litre tubs for wholesale customers and
500ml tubs for supermarkets.
505A Lower North East Road
Campbelltown 5074
(08) 8336 9799
info@gelatobello.com.au
Factory not open to the public
Participant at the
Moonlight Markets
18
www.gelatobello.com.au

India to You
Owners: Kapil and Giovanna Gupta
India to You are a husband and wife team with over 18 years
of experience in the hospitality industry. Specialising in North
Indian cuisine, they have a passion for food and appreciate the
importance of enjoying quality mealtimes.
Owner and chef Kapil Gupta has a great passion for cooking,
which comes from his mother back home in India. Indian cuisines
are delectable treats but they can be quite time consuming to
prepare. India to You provides comprehensive dine in, takeaway
and delivery services, so you and your loved ones can enjoy great
food made with traditional Indian spices and flavours.
Specialties of the house include butter chicken, lamb rogan josh,
beef vindaloo, vegetable korma, and many more. They also
prepare an abundance of healthy salads and entrees, and their
refreshing drinks and desserts are great additions to any meal.
Ordering directly from their website offers you the convenience of
having your food delivered straight to your home or workplace.
Food with love.
10A Forest Avenue
Rostrevor SA 5073
(08) 7131 1118
Opening Hours
Tuesday-Sunday
5pm-10pm
Fully Licensed & BYO (wine only)
Participant at the
Moonlight Markets
20
www.india2u.com.au

Indigo Espresso Café
Owners: Mohammed and Shirin Riyaz Tai
Mohammed and his family came to Australia from India after 15
years in the United Arab Emirates. Whilst there, Mohammed worked
in a variety of top hotels as an Indian chef. Now at Indigo Espresso
Café, he has brought with him the right ingredients with an essence
of hospitality to ensure that every meal experience is enjoyable for
his customers.
Starting a café in a new country with no business experience
personally was challenging. Establishing a customer base was
slow to begin with but has grown steadily over time – Mohammed
and his family are now very well known for their friendliness and
exceptional customer service.
Indigo Espresso Café offers a diversity of culinary delights including
Indian curries, popular Tandoori chicken wraps, other freshly made
wraps, burgers, focaccias and not to forget the chicken cheese
avocado flat grill, cakes and delicious coffee on offer. The café
has seating for up to 30 people and also offers takeaway and
catering options.
Athelstone Shopping Centre
320 Gorge Road
Athelstone SA 5076
(08) 8365 0341
Opening Hours
Monday-Saturday
8am-5pm
22

Flavours of Campbelltown
1
2
Café Va Bene
Continental Taralli Biscuits
3
Gelato Bello
4
Elbio
Map Key
5
6
Fine Food Distributors
India To You
Picnic Area
BBQ
Toilets
Book-a-Bike FREE Bike Hire
Lochiel Park Golf
at Geoff Heath Par 3
Creek Trails
Open Space / Parks
The ARC Campbelltown
7
8
9
10
11
12
13
14
15
16
Indigo Espresso Cafe
La Vera Cheese
Mercato
Panini Brothers
Rezz
Rostrevor Pizzeria Ristorante
San José Smallgoods
Sfera’s Gourmet Centre & Fresh Food Market
Slape and Sons
The Red Mill Bakehouse
24
Campbelltown
Community Orchard
Food Trail Business/
Shop Front
Available at the
Moonlight Markets
Migrant Monument
17
18
Tony and Mark’s
Vella Pasta
A Fanciful Notion
Bake’n’Serve
Evercream Gelati
Springton Hills Wines
The Kumars

Lochiel Parklands
with Kaurna
Food Garden
Linear Trail
walking and
cycling trail
Gorge Road
Ambers Gully
Walking Trail
Lochiel Park Golf
at Geoff Heath Par 3
Darley Road
18
9
Lower North East Road
1 17
14 10
Montacute Road
Newton Road
Gorge Road
Graves Street
5
Montacute Road
Thorndon Park
15
12
9
11
8
13
Stradbroke Road
Padulesi Park
and Community
Gardens
Maryvale Road
Montacute Road
7
Wadmore Park
(Pulyonna Wirra)
Wildflower Garden
Black Hill
Conservation Park
The ARC
Campbelltown
3
Glynburn Road
16
Hectorville Road
Reid Avenue
Daly Oval
St Bernards Road
6
Morialta Nature
Playground
Fifth Creek
Walking Trail
Moules Road
Arthur Street
The Gums
Recreation Grounds
2
4
Third Creek
Walking Trail
Fourth Creek
Walking Trail
Morialta Falls
Conservation Park
25

Mercato
Owners: John and Rosa Caporaso
Imma and Mario Caporaso established a continental deli on St
Bernards Rd, Rostrevor in 1972. They were committed to building
a business based on friendly, personalised service, and a range
of quality produce. Imma and Mario’s two children, Angela and
John, grew up in the shop and worked on weekends. John rejoined
the family business in 1998, with his wife Rose, and a vision to build
on the cultural empire established by his parents for over 25 years.
John moved the business to a larger, purpose built store down the
road, and from a no-frills small corner store emerged a gourmet
food emporium. The new store ‘Mercato’ opened in June 2005.
Mercato offers a wide variety of products from quintessential Italian
pantry staples to smallgoods, cheeses, wine and a range of specialty
products. Products are carefully sourced locally, and from small family
run businesses in Italy, which provide great quality and value.
Their services include a range of platters, hampers, cooking
demonstrations, wine tasting and events, which are a part of their
efforts to educate and inform the local community on Italian
tradition and cuisine.
In Bar Mercato guests can taste authentic Italian fare in a casual
and comfortable setting. Drawing inspiration from the cafés of Italy
they offer both breakfast and lunch alongside coffee, traditional
sweets and Italian beverages such as spritz, wine and amaro.
Mercato continue to exemplify what it means to be Italian in Australia.
625-627 Lower North East Road
Campbelltown SA 5074
(08) 8337 1808
info@mercato.com.au
Opening Hours
Monday-Friday
7.30am-6.30pm
Saturday & Sunday
7.30am-5pm
Public Holidays
9am-3pm
Participant at the
Moonlight Markets
26
www.mercato.com.au

Panini Brothers
Owners: Panini Brothers
Panini Brothers have been operating for over 10 years with all of
their products made on premises. They have come to be known
as a neighbourhood legend - a family-operated business who
passionately believe in supporting local businesses by sourcing
ingredients locally. Panini Brothers bake all of their own bread and
pastries using traditional Italian recipes that were passed on to
them by their parents and grandparents.
Panini Brothers take pride and care to ensure a consistent high
quality. Products include cakes, home-style pizzas, bread and
gourmet paninis, all of which are baked fresh daily with no added
preservatives.
Come in and visit them for an authentic Italian experience in taste
and atmosphere. They are open 7 days a week.
Shop 2/4 Jan Street
Newton SA 5074
(08) 8336 4416
Opening Hours
Monday-Friday
8am-6pm
Saturday & Sunday
8am-5pm
28
www.paninibrothersbakerycampbelltown.com.au

Rezz
Owners: The Hamood Family
The original Reservoir Hotel was built as a watering hole for the
mostly European workers who were employed to construct the
Thorndon Park Reservoir. Not used to the unrelenting heat and
harsh South Australian conditions, it was agreed that the hotel
was a ‘necessity’ for exhausted workers. Although back then it was
a real working man’s pub, it boasted a glorious backdrop and
magnificent views to the picturesque Thorndon Park, making it
a great spot for future owners and entrepreneurs Fred and Lorna
Hamood.
The Hamood family took the reins in 1965, transforming the hotel
into a modern bar, lounge and dining venue. Forty years later Fred
and Lorna’s children – Fred Jnr, Richard, Rana, and Sue-Anne –
returned to once again reinvent the popular local now known as
‘The Rezz’.
A new take on an old favourite, Rezz is a modern venue that invites
diners to enjoy good food in the company of good friends. It’s
local, it’s family-friendly and after 160 years it’s still serving up the
very best of our great state. Literally.
20 Hamilton Terrace
Newton SA 5074
(08) 8337 2888
admin@rezz.com.au
Opening Hours
Café
9.30am till late
Weekend breakfast from 8.30am
Dinner from 5.30pm
Bistro
12pm-2.30pm & 6pm till late
Participant at the
Moonlight Markets
30
www.rezz.com.au

Rostrevor Pizzeria Ristorante
Owners: Gaetano and Josie Lepore
The multi-award winning Rostrevor Pizzeria Ristorante is a family
owned and operated business, operating since 1988 offering fine
dining in a relaxed and casual atmosphere. With Gaetano’s 40
years of experience in pizza making, the owners take much pride
in creating quality pizzas ranging from the classic margherita to
delicious gourmet options.
While pizzas are their specialty, they also have an extensive
restaurant menu including pasta, seafood, steaks, vegetarian and
gluten free options, with glorious desserts and gelati.
This restaurant is a local institution with two generations of family
working to supply quality Italian based food. Both indoor and
outdoor seating arrangements are available for up to 60 people.
Eat Love Pizza.
280 Montacute Road
Rostrevor SA 5073
(08) 8337 2619
Opening Hours
Sunday-Thursday
4.30pm-10.30pm
Friday & Saturday
4.30pm-11pm
32
www.rostrevorpizzabar.com.au

Slape and Sons
Owners: Philip and Paul Slape
Australians have been enjoying Slape & Sons Sausages for
over 50 years and will continue to do so for many more years
to come. Robert Slape started his butcher’s apprenticeship at
the age of 14, learning about the importance of quality meats
and how to make superior sausages. He opened his first shop
in 1965, a small corner butcher shop in St Peters, ‘Robbie Slape
Sausages’. With continued support from locals, the business is
now in its 3rd generation, with all products made at their Newton
facility and sent to supermarkets and independent retailers
throughout Australia.
Slape & Sons provide a vast range of sausages, metwurst,
premium steak and more – all at factory outlet prices.
Specialties include gourmet sausages available in more than 25
flavours, along with their range of burgers, chevapchichi’s and
chicken schnitzels, which are all gluten free.
Slap a Slape on your plate.
7 Antonio Court
Newton SA 5074
(08) 8365 5555
sales@slapeandsons.com.au
Opening Hours
Monday-Friday
6am-3pm
Participant at the
Moonlight Markets
34
www.slapeandsons.com.au

Springton Hills Wines
Owners: Giovanni (John) and Connie Ciccocioppo
Springton Hills Wines is a small boutique winery where all wines are
produced on their purpose built estate. All of the wine is made from
fruit grown on the property, which has been progressively planted by
the owners since 2001.
The winery is owned and run by the Ciccocioppo family, who pride
themselves on the integration of the traditional wine making process
with modern practices.
The two main varieties grown at Springton Hills Wines are Shiraz and
Riesling. Other varieties include Chardonnay, Cabernet, Grenache
and Montepulciano, which was brought to Australia by early Italian
immigrants and coincidentally comes from the same region in Italy
where the owner and wine maker was born – Abruzzo. All Springton
Hills Wines fruit is hand-picked and usually processed within one or
two hours of picking. Their red wines are all fermented in an open
fermenter, which is temperature controlled.
In the short period that Springton Hills Wines has been established it
has been awarded some fantastic accolades: Their wines include
award winning varieties from the Sydney International Wine Show and
the Barossa Wine Show, and they have received top reviews from
Winestate Magazine. The James Halliday 2011 Wine Companion
awarded the winery top accolades with a 5 star rating, which is
reserved for outstanding wineries.
(08) 8337 7905
0400 334 435
john@springtonhillswines.com.au
Participant at the
Moonlight Markets
36
www.springtonhillswines.com.au

The Kumars
Owners: Ashni and Vinnie Kumar
From a background of North Indian traditional cuisine, Vinnie and
Ash started The Kumars home-based Indian curries and savoury
snacks business in Rostrevor. They offer fresh-made meals and
finger foods at reasonable prices to suit any occasion, including
private functions of different sizes, and can deliver to your door.
All products are cooked in the authentic Indian tradition using local
ingredients that do not include MSG or preservatives. Their specials
include butter chicken, lamb rogan josh, beef korma, vegetable
curry, samosas and pappadams, and they can tailor dishes to
your request.
The Kumars provides an exotic blend of delicious Indian food,
prepared by highly experienced cooks using genuine Indian
recipes. In fact, the name Kumar means ‘Prince’ in the Indian
language, which is fitting for the ‘princely’ taste of India The Kumars
make just for you!
20 Rita Avenue
Rostrevor SA 5073
0413 605 150
info@thekumars.com.au
Home based catering service
by appointment only
Participant at the
Moonlight Markets
38
www.thekumars.com.au

The Red Mill Bakehouse
Owners: Robert Minicozzi
The Red Mill Bakehouse is a purveyor of fine food, providing a
unique contemporary rustic environment based on a melting pot
of different European cultures.
After establishing their first store in Ethelton in 2006, the owners
opened a second store in Hectorville in 2014, with inspiration
gathered from generations of recipes and vast European travels.
Their product range is extensive, with something for everybody.
From their exciting seasonal a la carte lunch menu to all day
breakfast throughout the week with locally sourced ingredients
(their pancakes are a must try). Vegan? Gluten intolerant? The Red
Mill Bakehouse has you covered – their range of vegan and gluten
free products are beyond exceptional.
A modern twist on everybody’s much loved bakery items, from chunky
steak pies and sausage rolls to award winning brownies. Whether you
are looking to satisfy your hunger cravings, or wanting to catch up with
friends over coffee, this is definitely the place to be.
The Red Mill Bakehouse is also working towards their vision of being
a zero waste, eco-friendly bakery!
25 Hectorville Road
Hectorville SA 5073
(08) 7226 0220
rob@theredmillbakehouse.com.au
Opening Hours
Monday-Friday
6.30am-5pm
Saturday
7am-4pm
Sunday
8am-2.30pm
Participant at the
Moonlight Markets
40
www.theredmillbakehouse.com.au

Elbio
Wholesale patisserie
Cake orders welcome
7 Langman Avenue
Magill SA 5072
(08) 8431 9991
www.elbio.com.au
Opening Hours
Monday – Friday
8.30am – 5.30pm
Green Elephant Coffee Roasters
Specialty coffee roasters in Magill
PO Box 2039
Magill North SA 5072
0402 379 398
greenelephant@orienthai.com.au
www.greenelephantcoffee.com
42

Java Lifestyle Coffee and Tea
Café and tea and coffee supplies
2/84 Gorge Road
Newton SA 5074
(08) 8365 4884
www.javalifestyle.com.au
Opening Hours
Monday-Saturday
7.30am-5pm
Sunday
11am-4pm
La Vera Cheese
The Genuine Art of Cheese-making
Shop 3, 12-14 Hamilton Terrace
Newton SA 5074
(08) 8337 8222
www.lavera.com.au
Opening Hours
Monday-Friday
9am-5pm
Saturday
8.30am-2pm

San José Smallgoods
Artisan Salumi and Embutidos
U4/12-14 Hamilton Terrace
Newton SA 5074
(08) 8334 9999
www.sanjosesmallgoods.com.au
Opening Hours
Monday-Thursday
9am-4.30pm
Or by appointment outside of these times
Sfera’s Gourmet Centre &
Fresh Food Market
From fresh seafood, meat, poultry and game
to fresh pasta products and gourmet deli items.
1/636 Lower North East Road
Campbelltown SA 5074
(08) 8337 8783
Opening Hours
Monday-Friday
8.30am-6pm
Saturday
8.30am-3.30pm
44

Tony and Mark’s
For lovers of fresh produce and fine food
1 Jan Street
Newton SA 5074
(08) 8365 2264
www.tonyandmarks.com.au
Opening Hours
Monday-Wednesday, Friday
7am-6.30pm
Thursday
7am-8.30pm
Saturday-Sunday
7am-4.30pm
Vella Pasta
Specialists in the art of pasta manufacturing
617 Lower North East Road
Campbelltown SA 5074
(08) 8365 9822
sales@vellapasta.com.au
www.vellapasta.com.au
Opening Hours
Monday-Friday
9am-6pm

Lochiel Park Golf
at Geoff Heath Par 3
72 James St
Campbelltown SA 5074
(08) 8365 2722
lochielpark@btmgolf.com.au
www.btmgolf.com.au
Opening hours
Monday-Sunday, daylight savings months
7.00am-7.00pm (last tee-off)
Monday-Sunday, non-daylight savings months
7.00am-4.30pm (last tee-off)
Closed Christmas Day
Lochiel Park Golf is located at James Street, Campbelltown. Considered to
be one of Adelaide’s most picturesque and scenic Par 3 golf courses, it is
set amongst beautiful gum trees with Fourth Creek as a feature.
A fully licensed café and outdoor BBQ area provide the perfect setting for
any function. The café is proud to offer several Flavours of Campbelltown
Food Trail products including cakes from local wholesale patisseries as
well as select feature biscuits and wines from various Food Trail members
throughout the year. There is also a free Book-a-Bike bicycle hire service
available on site.

Enjoy local
pizza, great live
music and relax with
family and friends
The Campbelltown Pizza Festival is held at various pizza venues during the month of July.
Come and try new pizza creations or enjoy your favourite toppings while being entertained
by the live music on offer.
The Festival details will be available on www.campbelltown.sa.gov.au/pizzafestival

Flavours of Campbelltown
www.foodtrail.net
mail@campbelltown.sa.gov.au
Bus Tours
If you are interested in joining us for a Flavours
of Campbelltown Food Trail Bus Tour please
contact mail@campbelltown.sa.gov.au.
Information accurate as at January 2019. Council takes no
responsibility for the accuracy of the information contained
in this booklet. Refer to website for updated information.