Visit Pembrokeshire 2019
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Uncoversome<br />
tasty<br />
treats<br />
With its mild climate and fertile soil, <strong>Pembrokeshire</strong> offers<br />
a bounty of local produce. As well as the celebrated<br />
<strong>Pembrokeshire</strong> turkey and plentiful supply of fresh fish, the<br />
county is also renowned for its high quality dairy production,<br />
giving rise to mouth-watering ice creams and a variety of<br />
artisan cheeses.<br />
Katt pies are traditional savoury treats made from lamb mince<br />
and dried currants and were originally concocted to celebrate<br />
Fair Day in the town of Templeton. <strong>Pembrokeshire</strong> also offers its<br />
own delicious faggots and laver bread cakes, and for something<br />
sweet, <strong>Pembrokeshire</strong> yeast buns are eaten warm and glazed<br />
with melted honey.<br />
Now discover how<br />
to cook it yourself...<br />
• Wild about <strong>Pembrokeshire</strong> for foraging and cooking<br />
• Vic North Cookery Classes in Newport for bread making and baking<br />
• Llys Meddyg in Newport for fishing, foraging, curing and smoking<br />
Top: Cafe MÔr at Freshwater West<br />
Above: Spider crab fishermen<br />
Main image: Ice cream at Newgale<br />
www.visitpembrokeshire.com<br />
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