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SELAMAT DATANG DI TEMPATS<br />
We are looking forward to welcome you in our contemporary Balinese<br />
style villas only a short boat ride from Singapore. For most of you food<br />
plays an important role when on holiday and since The Tempats are in a<br />
secluded location we have included daily breakfast and Indonesian dinner<br />
in the villa rental. Although most guests prefer to go outside for lunch, we<br />
offer a small chargeable lunch menu for those who like to stay in and<br />
enjoy the villa and its facilities.<br />
Please have a look at our menus and choose your most favorite ones. If<br />
you prefer a specific item from another menu feel free to swap this menu<br />
item with the menu you have chosen. We can also cater for a vegetarian<br />
or kids menu on request. Our Indonesian halal kitchen is operated by our<br />
local staff. All meals are served on your requested timings.<br />
Our staff comprises of two couples Akang & Nur and Arif & Ella. The four<br />
of them are taking care of the day to day operation from tidying up your<br />
rooms to cooking and serving all the meals. Then we have Masdarmo our<br />
handyman who makes sure that everything in and around the villas is<br />
running properly.<br />
One of the owners, Ted Alleman or Berend Kemmerling, will always be<br />
around to welcome you and do everything in their power to make your<br />
stay an enjoyable experience. They can assist you with arrangements for<br />
transportation, massages, shopping etc.<br />
Please do not hesitate to contact us when you have any questions. We<br />
are here to make your stay at The Tempats a comfortable & memorable<br />
one.
The Tempats <strong>Menu</strong> – Dinner<br />
<strong>Menu</strong> 1<br />
Nassi Puti (white rice)<br />
Gado Gado (mixed vegetables)<br />
Chicken Saté with peanut sauce<br />
Sambal Goreng Telor (eggs in red pepper sauce)<br />
Perkedel Kentan (potato patties)<br />
Desert: Ice Cream with fresh fruit<br />
<strong>Menu</strong> 2<br />
Nassi Puti (white rice)<br />
Ayam Opor (chicken cooked in coconut milk)<br />
Rendang (beef curry)<br />
Sambal Goreng Buncis (green beans with red sauce)<br />
Perkedel Jagung (corn fritters)<br />
Desert: Pisang Goreng (fried banana)<br />
<strong>Menu</strong> 3<br />
Nassi Puti (white rice)<br />
Ayam Semur (chicken in ketjap sauce)<br />
Ikan Saus Ladah Hitam (black pepper fish)<br />
Sayur Lodeh (mixed vegetables in coconut milk)<br />
Perkedel Kentang (potato patties)<br />
Desert: Dadar Guling (pandan leaf flavoured pancake with<br />
shredded coconut and brown sugar)
The Tempats Food <strong>Menu</strong> – Dinner<br />
<strong>Menu</strong> 4<br />
Nassi Puti (white Rice) & Glass Noodles<br />
Soto Ayam (chicken cooked in an aromatic broth)<br />
Mixed Vegetables (to go with the soto)<br />
Perkedel Kentang (potato patties)<br />
Desert: Dadar Guling (pandan leaf flavoured pancake with<br />
shredded coconut and brown sugar)<br />
<strong>Menu</strong> 5<br />
Nassi or Mie Goreng<br />
Fried Chicken<br />
Omelette<br />
Atjar, Kerupuk<br />
Dessert: Mango Pudding with fresh Mango<br />
<strong>Menu</strong> 6<br />
Nassi or Mie Goreng Seafood<br />
Iksan Asam & Manis (Sweet & Sour Fish)<br />
Atjar, Kerupuk<br />
Dessert: Kue Kelepon (Indonesian green<br />
colored balls of glutinous rice filled with palm<br />
sugar and coated in grated coconut)
The Tempats Food <strong>Menu</strong> – Dinner<br />
<strong>Menu</strong> 7<br />
Nassi Puti (white rice)<br />
Gulai Domba (lamb curry)<br />
Roti Prata<br />
Sayur Kerrie (vegetable curry)<br />
Perdekel Sayur (vegetable patties)<br />
Dessert: Ice Cream<br />
<strong>Menu</strong> 8 – Nassi Lemak<br />
Nassi Lemak (frangrant rice cooked in coconut milk and<br />
pandan leaf)<br />
Rendang (beef curry)<br />
Ikan Bilis, roasted peanuts served with spicy sambal<br />
Hard Boiled Egg<br />
<strong>Menu</strong> 9<br />
Nassi Puti (white rice)<br />
Gulai Ayam (chicken curry)<br />
Baby kailan (green leaves served with garlic sauce)<br />
Mixed vegetable Fritters<br />
Desert:
The Tempats Food <strong>Menu</strong> – Dinner<br />
<strong>Menu</strong> 10 – Tumpeng / For Special Celebrations<br />
Cone-shaped fragrant yellow rice (the top should be presented to that “special” one)<br />
Rendang (beef curry)<br />
Ayam Goreng (fried chicken)<br />
Perkedel Kentan (potato patties)<br />
Tahu & Tempe<br />
Mixed Vegetables<br />
Various Condiments<br />
Dessert: Cendol (iced desert that contains droplets of green rice flour jelly,<br />
coconut milk and palm sugar)
The Tempats Lunch <strong>Menu</strong> @ SGD 9<br />
Nassi Goreng*<br />
* Chicken<br />
* Seafood<br />
* Vegetarian<br />
Fried egg, ekrupuk, fried onions, sambal<br />
Bami Goreng*<br />
* Chicken<br />
* Seafood<br />
* Vegetarian<br />
Omelette,kerupuk, fried onions, sambal<br />
Soto (soup)*<br />
* Soto Ayam (chicken)<br />
* Soto Bakso (meatball)<br />
* Soto Buntut (oxtail)<br />
Kerupuk, fried onions, sambal, atjar<br />
Dessert: Mango pudding<br />
* Please choose one lunch menu for the whole group
The Tempats Beverage List<br />
Soft Drinks<br />
Coca Cola S$ 0.85<br />
Coca Cola Diet S$ 0.85<br />
Soda Water S$ 0.75<br />
Tonic S$ 0.85<br />
Orange Juice S$ 0.85<br />
Beer S$ 1.85<br />
Wine<br />
House White or Red S$ 26.50<br />
Other drinks can be arranged upon request<br />
Free flow<br />
Water, Tea, Coffee (French Press) throughout the day<br />
For Coffee Connaisseurs:<br />
Each villa has a Nespresso coffee machine for you to use.<br />
However Nespresso cups are not available in Batam, so<br />
please bring your own favorites.
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