UJ # 20 - BEST OF THE BEST

EDITORIAL
DEAR DINER:
Welcome to our restaurant! This edition of Ultimate Journeys – Travel in Peru is hot out of the oven and full of
the flavours that represent all the best parts of our country.
We know that Peru has an endless supply of ingredients to turn your visit into an unforgettable trip – and we
are not necessarily referring to cooking. In this special edition, we bring together an assortment of our top
“ingredients”: an array of amazing experiences to be enjoyed in our beautiful country. When appropriately
combined with each person’s liking, these products will provide all the fixings for the perfect recipe, or, in this
case, your dream vacation.
As experts on all things Peru, we have decided to make a varied menu that showcases our favourite products.
We gathered the best of the best of 2018, and proudly present it to you on our menu. Each “dish” has a pinch
of adventure, a dash of luxury, a few grams of history, and a generous serving of culture. But, above all, they
bring together the passion we feel for our country and the desire we have to transmit our pride in being
Peruvian.
In the following pages, we share a conversation with the “Head Chef,” Jose Pedraza, who gives us insight from
his role as Managing Director into what the last year has represented for LimaTours. He also explains the
essence behind what has kept us at the forefront of the tourism industry for the last 60 years and tells us
about the upcoming plans for 2019.
We invite you to experience Peru’s finest tasting menu, and we hope to see you soon so we can indulge your
travel palate with all we have to offer.
Happy holidays!
Your friends at LimaTours
Design and management of tour programmes, in all areas of the
company (quotation, product design, suppliers management, Lima
operations, billing and collection)