UJ # 20 - BEST OF THE BEST

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ANDEAN ESSENCE
The name Virgilio Martinez is synonymous with Peruvian
gastronomy. His fascinating concepts of food and cooking, and
his renown restaurant, Central – considered one of the best
50 restaurants in the world, and the best restaurant in Latin
America – have brought him and his work well deserved fame.
Mil is Virgilio’s innovative new project inspired by the Moray
Archaeological Site, and located only meters from it, in Cusco’s
stunning Sacred Valley. More than just a restaurant, the new
locale also houses the Mater Initiative headquarters. This
centre for investigative projects is dedicated to the discovery
and study of Peru’s plethora of ingredients from all over the
country, through contact with communities and establishing
relationships with regional producers.
While Central’s menu is inspired by the ecosystems of Peru’s
coast, mountains, and jungle, Mil is dedicated solely to the
Andes. Through eight moments – or dishes – inspired by the
landscapes of the high Andes and its different altitudes, Mil
showcases local ingredients and pairs them with exotic solarinfused
teas, macerated alcohols, and waters made with local
plants. The restaurant offers a midday service for a maximum
of 20 people. A true luxury experience.
Mil Centro
At Mil, it is more than just respecting Andean ingredients.
The team also works side by side with the Kaccllarakay and
Mullak’as Misminay communities, whose members are in
charge of organising and working with the land. In return,
these people receive daily wages as well as 50% of the
harvest. The local populations have the chance to enjoy
steady economic growth and to share their knowledge with
the investigators who eagerly continue to learn about Peru’s
incredible wealth.
Mil Centro
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