UJ # 20 - BEST OF THE BEST
UJ # 20 - BEST OF THE BEST
UJ # 20 - BEST OF THE BEST
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For this edition, we try a different concept.<br />
What would it look like if there was a<br />
restaurant dedicated to all of Peru, rather<br />
than just its cuisine? With that in mind, we<br />
present to you our menu of experiences!<br />
Appetisers 10<br />
YOUR INTRODUCTION<br />
TO PERU<br />
CURRENT ISSUES<br />
08<br />
TOTEMIQ 12<br />
MONUMENTAL CALLAO 14<br />
LARCO MUSEUM 16<br />
AN <strong>OF</strong>FERING TO MO<strong>THE</strong>R EARTH 18<br />
TRILOGY <strong>OF</strong> FLAVOURS <strong>20</strong><br />
Main Course<br />
INTENSE EXPERIENCES<br />
FOR <strong>THE</strong> ADVENTUROUS<br />
22<br />
TITICACA IN <strong>THE</strong> MOONLIGHT 24<br />
<strong>THE</strong> COLOURS <strong>OF</strong> VINICUNCA 26<br />
<strong>THE</strong> SACRED VALLEY ON WHEELS 28<br />
SISTER CHOQUEQUIRAO 30<br />
4X4 IN HUANCAYA 32<br />
WHAT DO OUR PASSENGERS SAY 34<br />
TO SHARE<br />
<strong>THE</strong> MOST MEMORABLE<br />
FLAVOURS <strong>OF</strong> PERU<br />
42<br />
INTERVIEW WITH<br />
JOSE PEDRAZA<br />
LIMATOURS’<br />
MANAGING DIRECTOR<br />
36<br />
A RESTAURANT WITH SOUL 44<br />
<strong>THE</strong> FOOD <strong>OF</strong> MO<strong>THE</strong>R EARTH 46<br />
ANDEAN ESSENCE 48<br />
FROM YOUR HANDS TO <strong>THE</strong> TABLE 50<br />
EATING LIKE A LOCAL 52
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