Bounce Magazine January 2019

FOOD FOOD FOOD & DRINK DRINK DRINK
JANUARY 2019 | ISSUE #75
Range Eggs – how local can you get? A sign
for things to come.
Who needs a room with a view?…
On a dull, drizzly afternoon, I checked
into room 19, this wasn’t just any room... it
was a private spa suite and it came complete
with its own little luxuries including a private
sauna and steam room. The warmth of the
rustic wooden walls instantly lifted me; it felt
as if I were in a log cabin and I could have
been anywhere in the world.
I then discovered I had my own courtyard
garden area with a fire pit, complimentary
logs and marshmallows, perfect for those
looking for a romantic break away. Not to
fear, if things become too hot to handle, there
is an outdoor bucket shower, or for those
like me who dislike the cold you may prefer
the warm indoor drench shower, this room is
unforgettable.
For those looking for a little more, The Pigs
has its own spa garden with a hot tub you
can book during your stay, a tempting range
of treatments, and a spa bar where you can
pick personalised products for your spa stay.
There’s little need to venture out!
Little Extras...
In the corridor leading to the rooms you
will find a small bar stocked with drinks,
sweets, biscuits, more marshmallows,
skewers, scented petals for the bath and
cranberry scented oil for the saunas.
Alongside it there is a price list and the
“Honesty Pig”.
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