Style Magazine_ El Dorado Hills and Folsom_December 2018
When it comes to giving more material things this month, because Christmas, I encourage you to check out our Holiday Gift Guide on page 45, chock-full of over 75 presents that’ll please the most discerning person on your list. The best part? Almost everything is available at small-box brick and mortars, so you can rest assured you’re doing your part to support the cornerstones of our community. Bonus: We’re giving away a few of the featured gifts; follow us on Instagram (@stylemags) for the details and how you can walk away a winner. Whether you loathe or love this time of year, remember to take a moment to appreciate the people, places, and things that abound and surround. Happy holidays!
When it comes to giving more material things this month, because Christmas, I encourage you to check out our Holiday Gift Guide on page 45, chock-full of over 75 presents that’ll please the most discerning person on your list. The best part? Almost everything is available at small-box brick and mortars, so you can rest assured you’re doing your part to support the cornerstones of our community. Bonus: We’re giving away a few of the featured gifts; follow us on Instagram (@stylemags) for the details and how you can walk away a winner. Whether you loathe or love this time of year, remember to take a moment to appreciate the people, places, and things that abound and surround. Happy holidays!
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eat & drink<br />
FOODIE<br />
FIND<br />
by JULIE RYAN<br />
The Dive Burgers & Brews // If you’re searching for the perfect burger joint, I found<br />
it. Nestled in a strip mall across the street from Sierra College, you’ll find The Dive Burgers & Brews. Though<br />
unassuming on the exterior, it has charming décor (reclaimed wood <strong>and</strong> galvanized metal), a super friendly<br />
staff, <strong>and</strong> seriously good food. They have an extensive menu, which can pose to be problematic for indecisive<br />
palates, so I left my choice up to the helpful lady taking my order. She recommended the Redneck Burger,<br />
which features fresh, 100-percent certified Angus beef, chopped bacon, melty cheddar, sautéed mushrooms,<br />
fried green beans (which I initially questioned but came to love), redneck slaw, jalapeños, <strong>and</strong> beast sauce.<br />
I loved every messy mouthful of it <strong>and</strong> found the buttery brioche bun to be the perfect, pillowy soft vessel<br />
for all the fresh fixin’s. My mom had the Lamb Burger <strong>and</strong> said she would definitely order it again; <strong>and</strong> my<br />
husb<strong>and</strong> had the Dive Burger, which came with an over-easy egg <strong>and</strong> dem<strong>and</strong>ed napkins…<strong>and</strong> a hearty<br />
appetite. We shared fried pickles, house fries, <strong>and</strong> sweet potato fries—all were easily above average—but next<br />
time I’m digging into their namesake Dive Fries; they’re covered in nacho cheese sauce, house slaw, redneck<br />
sauce, sour cream, <strong>and</strong> jalapeños, so they’re destined to be delicious. The eatery also serves s<strong>and</strong>wiches,<br />
salads, <strong>and</strong> craft beer from the region’s best breweries. Bring your appetite, <strong>and</strong> get ready to “dive” into<br />
one of the best burgers you’ll ever have! 5050 Rocklin Road, Rocklin, 916-824-1411, dineatthedive.com.<br />
Other<br />
Burgers<br />
We Love...<br />
BACON BLUE BURGER<br />
(applewood smoked bacon, house<br />
orange marmalade, Roquefort<br />
blue cheese, red onion, lettuce,<br />
tomato, pretzel bun) at Porters<br />
House of Draft, 7456 Foothills<br />
Boulevard, Suite 8, Roseville, 916-<br />
749-4791, portershod.com<br />
—<br />
BACON ME LOVE YOU<br />
(applewood smoked bacon, BBQ<br />
sauce, battered onion strips,<br />
cheddar, brioche bun) at Buck &<br />
Sadie’s, 2030 Douglas Boulevard,<br />
Suite 28, Roseville, 916-749-3394,<br />
buck<strong>and</strong>sadies.com<br />
—<br />
BORDEAUX BURGER (sautéed<br />
mushrooms, caramelized onions,<br />
mesclun greens, garlic aioli, egg<br />
wash bun) at Relish Burger Bar,<br />
1000 White Rock Road, <strong>El</strong> <strong>Dorado</strong><br />
<strong>Hills</strong>, 916-933-3111, relishburgerbar.<br />
com<br />
—<br />
MARLY BURGER (cheddar,<br />
arugula, dijonaise, brioche bun)<br />
at Marly <strong>and</strong> Moo, 608 Sutter<br />
Street, <strong>Folsom</strong>, 916-294-7691,<br />
marly<strong>and</strong>moo.com<br />
—<br />
PEANUT BUTTER<br />
BURGER (bacon,<br />
Thai peanut sauce,<br />
house-pickled<br />
jalapeños, sharp<br />
white cheddar,<br />
house bun)<br />
at Brickyard<br />
Kitchen & Bar,<br />
1475 Eureka Road,<br />
Suite 120, Roseville,<br />
916-836-8406,<br />
brickyard916.com<br />
—<br />
SHROOMS AND SWISS<br />
(Swiss cheese, sautéed crimini<br />
mushrooms, grilled onions,<br />
lettuce, tomato, basil pesto,<br />
garlic aioli, brioche bun) at<br />
Rock-N-Fire, 1010 Riley Street,<br />
Suite 4, <strong>Folsom</strong>, 916-673-9474,<br />
rocknfirerestaurants.com<br />
—<br />
SQUEEZE WITH CHEESE (mayo,<br />
mustard, lettuce, tomato, onion,<br />
pickles, cheese “skirt,” sesame<br />
seed bun) at Squeeze Burger,<br />
106 North Sunrise Avenue, Suite<br />
C1, Roseville, 916-783-2874,<br />
squeezeburgerroseville.com<br />
—<br />
70 stylefedh.com // DECEMBER <strong>2018</strong> // /stylefedh /stylemediagroup /stylemediagroup /stylemagfedh<br />
Photos by DANTE FONTANA.
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