The Silver Birch Restaurant & Tea Garden
2019 Menu
2019 Menu
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<strong>Restaurant</strong> and <strong>Tea</strong> <strong>Garden</strong><br />
68300 - RASA Logo.indd 1 2011/10/24 2:45 PM<br />
THE BEST COUNTRY RESTAURANT<br />
IN SOUTH AFRICA<br />
Best<br />
Jobur g<br />
ofREADERS’ CHOICE AWARDS 2017<br />
VOTED BEST TEA GARDEN IN JOHANNESBURG<br />
FOR 17 YEARS
HIGH TEAS • BABY SHOWERS • KITCHEN TEAS • BIRTHDAYS • CHRISTENINGS • WEDDINGS • CONFERENCES • CORPORATE FUNCTIONS<br />
FUNCTIONS<br />
We cater for functions from ten to sixty guests, in our upstairs private function rooms.
traditional breakfasts<br />
Served from 07h00 until 11h30.<br />
Breakfast served with white, brown, seeded health<br />
or 80% rye toast.<br />
Gluten free bread now available add | R10)<br />
Flapjacks<br />
Stack of 4 flapjacks served with syrup | R46<br />
• Add grated cheddar cheese | R20<br />
• Add chocolate sauce | R13<br />
Eggs Benedict<br />
speciality breakfasts<br />
Health Breakfast | R82<br />
Nut and seed muesli, fresh seasonal fruit with plain low fat Bulgarian yoghurt,<br />
topped with honey and pecan nuts.<br />
• Also available with vegan coconut yogurt | add R12<br />
Spring Berries on Bruschetta | R74<br />
Seasonal berries tossed in sweet lemon juice, served over mascarpone<br />
cheese and bruschetta, complimented by banana drizzled with honey<br />
and a sprinkle of almonds.<br />
breakfasts<br />
Halloumi Breakfast<br />
Early Riser Breakfast | R45<br />
An egg, 2 rashers of back bacon and grilled tomato.<br />
Served with toast and preserves.<br />
Sun Riser Breakfast | R57<br />
An egg, 2 rashers of back bacon, grilled tomato and a hash brown.<br />
Served with toast and preserves.<br />
Low Carb Breakfast | R69<br />
2 eggs, 2 rashers of back bacon, cocktail tomatoes, baked beans and sauteed mushrooms.<br />
• Add boerewors | R22<br />
Business Breakfast | R69<br />
An egg, 2 rashers of back bacon, grilled tomato, sautéed mushrooms and a hash brown.<br />
Served with toast and preserves.<br />
• Add chips | R19<br />
English Breakfast | R67<br />
2 eggs, 3 rashers of back bacon, 2 slices of grilled tomato. Served with toast and preserves.<br />
• Add chips | R19<br />
English Sausage Breakfast | R84<br />
An English breakfast with your choice of sausage: pork bangers, boerewors, bockwurst or<br />
cheese griller. Served with toast and preserves.<br />
Farmers Breakfast | R95<br />
2 eggs, 3 rashers of back bacon, grilled tomato, sautéed mushrooms, boerewors and chips.<br />
Served with toast and preserves.<br />
Halloumi Breakfast | R86<br />
2 eggs, grilled tomato, sautéed mushrooms, hash brown, flapjack and halloumi cheese.<br />
Served with toast and preserves.<br />
• Add bacon | R19<br />
Add the following to your breakfast:<br />
Egg<br />
R8<br />
Mushrooms<br />
Fried Banana R12<br />
Baked Beans R12<br />
Hash Brown<br />
Bacon R19<br />
Cheddar Cheese<br />
R19<br />
R20<br />
R19<br />
Recommended New Healthy Vegetarian Low Carbohydrate<br />
Paw Paw Crumble | R87<br />
Sliced paw paw, smothered with Bulgarian low fat yoghurt,<br />
drizzled with honey and a sprinkle of roasted almonds.<br />
Topped with coconut granola.<br />
<strong>Silver</strong> <strong>Birch</strong> Omelette | R86<br />
Omelette filled with mushrooms, ham, cheese, onion and green peppers.<br />
Served with toast and preserves.<br />
Omelette (choice of two fillings) | R78<br />
Mushrooms, ham, cheese, onion, green pepper, peppadew, banana, back bacon, tomato.<br />
Served with toast and preserves.<br />
For a low carb option, remove the toast and add:<br />
• Extra cocktail tomatoes | add R13<br />
• Extra mushrooms | add R19<br />
• Extra boerewors | add R22<br />
Breakfast Rack | R97<br />
A corn fritter, 90g patty, sliced cheddar cheese, back bacon, a hash brown, apple fritter, an egg and fried<br />
onion rings, drizzled with maple syrup and topped with crispy bacon bits.<br />
Eggs Benedict, | R79<br />
Eggs Poached to you liking, on an English Muffin with spinach and ham and smothered with a<br />
Hollandaise sauce.<br />
<strong>Silver</strong> <strong>Birch</strong> Croissant Breakfast | R85<br />
Freshly baked butter croissant, filled with scrambled egg and bacon bits, topped with melted<br />
cheddar cheese and garnished with spring onion.<br />
Served with cherry tomato, red onion, cilantro and lime salsa.<br />
Scrambled Egg Royale<br />
Breakfast Rack<br />
Scrambled Egg Royale | R95<br />
(Rich in Omega-3)<br />
Scrambled eggs served on 2 slices of bruschetta, with<br />
slivers of smoked salmon and garnished with cream<br />
cheese and capers. Served with a Cambodian side salad.<br />
Breakfast Tramezzini | R93<br />
Crispy tramezzini filled with all a good breakfast has to<br />
offer: 2 eggs, bacon, mushrooms and tomato, topped<br />
with mozzarella cheese. Served with chips.
light meals<br />
Wrapped Asparagus | R95<br />
Fresh Asparagus wrapped in parma ham,<br />
drizzled with a cheese sauce and served with a Cambodian<br />
side salad (seasonal, subject to availability).<br />
Quiche | R69 Freshly baked daily.<br />
• Spinach and Feta • Smoked Salmon • Quiche Loraine<br />
• Smoked Ham and Asparagus<br />
Served with a Cambodian side salad.<br />
Tier for Two | R160<br />
Fit for a Queen: Our famous scone with<br />
jam and cream, a slice of cake, quiche,<br />
cucumber and cream cheese and chicken<br />
mayo sandwich quarters (serves two).<br />
Halloumi on Cos | R74<br />
• With Prawn | R79 • With Chicken | R69 • Vegetarian | R64<br />
Grilled Halloumi fingers on cos lettuce leaves served<br />
with a sweet chilli and peppadew drizzle,<br />
complimented by a slice of toasted Bruschetta<br />
Vietnamese Spring Rolls | R74<br />
• With Prawn | R79 • With Chicken | R69 • Vegetarian | R56<br />
Rice paper spring rolls filled with prawn meat, thinly shredded vegetables,<br />
lettuce and pickled ginger. Served with a glass noodle salad and dipping sauces.<br />
bistro meals<br />
Chicken Cordon Bleau | R63<br />
• Add a second chicken fillet breast | R39<br />
Finely breaded chicken breast, filled with parma ham,<br />
young gouda and parmesan cheese, served with fresh<br />
garden salad<br />
Pulled Pork | R89<br />
Marinated and slow roasted sticky pork that has fallen off the bone,<br />
served on a panini roll,<br />
with pineapple and carrot.<br />
Wrapped Asparagus<br />
gourmet rolls & wraps<br />
All options on this page are served in your choice of a:<br />
• Fresh white French mini baguette, or<br />
• Healthy whole wheat seeded roll, or<br />
• Traditional wrap, or<br />
• Gluten free wrap (add R20).<br />
Salmon and Cottage Cheese | R97<br />
Chunky cottage cheese, topped with slivers of smoked salmon and capers,<br />
garnished with lemon.<br />
Honey and Mustard Chicken with Avo | R89<br />
Chicken breast, marinated in a honey and mustard<br />
dressing and topped with fresh avocado.<br />
Roast Beef and Rocket | R89<br />
Rare roast beef slices, rocket, peppadews and caramalised onion,<br />
topped with a sweet and sour sauce.<br />
Camembert, Rocket and<br />
Onion Marmalade | R92<br />
Camembert cheese on fresh rocket leaves, topped with<br />
home made onion marmalade and sundried tomato.<br />
Pulled Pork | R89<br />
Marinated and slow roasted pulled pork, with pineapple,<br />
carrot and baby greens.<br />
Parma Ham, Brie and<br />
Red Grape Marmalade | R95<br />
Figs, slivers of parma ham and Brie with baby leaves<br />
and a red grape marmalade.<br />
Sweet Chilli Chicken,<br />
Peppadew | R89<br />
Grilled Chicken breast, feta cheese,<br />
rocket, sweet chilli and pepadews.<br />
Camembert,<br />
Rocket and Onion Marmalade<br />
Honey and Mustard Chicken with Avo<br />
Sweet Chilli Chicken Wrap<br />
light meals<br />
Sirloin Prego Roll | R96<br />
Matured steak on a Portuguese roll, layered with roasted peppers,<br />
red onion and rocket. Smothered with a hot prego sauce.<br />
Chicken Prego Roll | R83<br />
Chicken breast fillet on a Portuguese roll, layered with<br />
roasted peppers, red onion and rocket. Smothered with<br />
a hot prego sauce.<br />
<strong>The</strong> Nibbler R96<br />
Halloumi popcorn, sticky ribs, crumbed mushrooms<br />
and chips, accompanied by sliced tramezzini bread and a sweet chilli dip.<br />
Vietnamese Spring Rolls<br />
Sirloin Prego Roll<br />
Recommended New Healthy Vegetarian Low Carbohydrate
lunches, grills & seafood<br />
Served from 11h30 onwards.<br />
Chips or rice can be substituted for zucchini fries or cauliflower rice at an additional cost of R15.<br />
red meat<br />
Lamb Curry (made from Karoo Lamb) | R148<br />
Mild lamb curry served with a popadom, basmati rice, and yoghurt<br />
mint sauce.<br />
Fillet Steak - 250g | R169<br />
Prime cut, mature and tender beef fillet on a bed of grilled vegetables<br />
with a choice of chips or savory rice.<br />
Biltong, Butter and Black Pepper Rump “BBB” | R179<br />
Prime cut of rump, crusted in coarse black pepper and sea salt,<br />
grilled over an open flame, and topped with crispy butter fried biltong,<br />
served with grilled vegetables.<br />
Rump Steak - 250g | R149<br />
Tender matured rump steak, on a bed of grilled vegetables with<br />
chips or rice.<br />
Paleo Rump (low carb option) | R159<br />
250g rump steak served on a bed of grilled vegetables topped with<br />
zucchini fries. This is a lower carbohydrate option (zucchini fries<br />
prepared using corn starch).<br />
chicken<br />
Chicken Fillet Meal | R89<br />
Two chicken breasts marinated in lemon and herb,<br />
grilled and served on a bed of grilled vegetables with<br />
chips or savory rice. Accompanied by a cheese sauce.<br />
Paleo Chicken Fillet Meal<br />
(Low Carb option) | R99<br />
Two chicken breasts served on a bed of grilled<br />
vegetables, topped with zucchini fries (zucchini fries<br />
prepared using corn starch).<br />
sauces | R22<br />
Cheese | Prego | Mushroom | Pepper<br />
lunches, grills & seafood<br />
Chips or rice can be substituted for zucchini fries, or cauliflower rice at an additional cost of R15.<br />
seafood<br />
Old English Fish and Chips | R72<br />
15150g hake, deep fried, served with chips, tartare sauce<br />
and lemon, on grease proof paper.<br />
Grilled Hake | R95<br />
250g hake, Served with chips or savoury rice,<br />
tartate sauce and lemon.<br />
Hake and Calamari Combo | R155<br />
Enjoy the best of both, grilled to perfection in a lemon<br />
butter sauce, served with chips or savory rice.<br />
Grilled Calamari | R96<br />
Falklands calamari in a lemon butter sauce,<br />
served with tartar sauce, a lemon and<br />
chips or savory rice.<br />
Chorizo Calamari | R145<br />
Falklands calamari with olives and chorizo,<br />
in a lemon butter sauce served with tartar sauce,<br />
a lemon and chips or savory rice.<br />
Add a side of squid heads to any<br />
seafood dish | R15<br />
lunches, grills & seafood<br />
T-Bone - 350g | R168<br />
Marinated succulent T-bone, with a fried egg, chips and<br />
crispy onion rings.<br />
Rib Basket | R135<br />
Succulent, tender and sticky pork loin ribs in our secret<br />
sauce, served with chips and crispy onion rings.<br />
Steak and Prawn Combo | R198<br />
Succulent 250g rump grilled to your preference,<br />
topped with six queen prawns, served with chips<br />
and a lemon butter sauce.<br />
Rib and Calamari Combo | R198<br />
300g rack of ribs served with a portion<br />
of Falklands calamari tubes and chips.<br />
Steak and Prawn Combo<br />
Chorizo Calamari<br />
Paleo Chicken Fillet Meal<br />
Biltong, Butter and<br />
Black Pepper Rump “BBB”<br />
Recommended New Healthy Vegetarian Low Carbohydrate
salads<br />
A full portion is a meal / A half portion is a starter<br />
Chicken and Avocado Caesar Salad<br />
Full portion | R93 • Half portion | R63<br />
Lettuce topped with grilled chicken breast, crispy bacon rounded off with<br />
boiled egg, croutons, shaved parmesan cheese, cocktail tomatoes and avocado.<br />
Served with a delectable Italian dressing.<br />
pizza<br />
We now serve gluten free pizza bases (add R23).<br />
Substitute with vegan cheese (add R20).<br />
Focaccia | R49<br />
Olive oil, garlic and herbs.<br />
Cheese Focaccia | R65<br />
Mozzarella, olive oil and garlic.<br />
Tropical<br />
Medium | R66 • Large | R89<br />
Hawaiian<br />
Medium | R68 • Large | R93<br />
salads & pizza<br />
Prawn Salad<br />
Full portion | R97 • Half portion | R67<br />
A combination of rainbow lettuce rocket, cucumber, cherry tomato, avocado,<br />
topped with prawns and salsa, garnished with lemon wedges and capers,<br />
and a 1000 Island sauce. Served with cheese croutons.<br />
Deconstructed Salad<br />
Full portion | R84 • Half portion | R54<br />
Celery, spring onion, sun dried tomato, baby corn, baby cucumber, red onion,<br />
butter lettuce, crisp onion, pickled mushrooms and a garlic crouton, with a<br />
pomegranate vinaigrette.<br />
Crab and Red Apple Salad<br />
Full portion | R95 • Half portion | R65<br />
Mixed leaves, baby cucumber, cocktail tomatoes, red onion, celery,<br />
pine nuts and red apple, topped with crab meat in a Bulgarian yoghurt, mayonnaise and lime dressing.<br />
Margarita | R69<br />
Medium | R49 • Large | R69<br />
Tomato Base with Mozzarella<br />
<strong>Silver</strong> <strong>Birch</strong> Classic<br />
Medium | R79 • Large | R99<br />
Tikka chicken, onion, mushroom, peppadew and avocado.<br />
Lifestyle Legend<br />
Medium | R79 • Large | R99<br />
Grilled bacon, feta, avocado and garlic.<br />
<strong>The</strong> Butcher<br />
Salami, chorizo, bacon, onion, red pepper and fresh basil.<br />
Medium | R89 • Large | R109<br />
Regina<br />
Medium | R66 • Large | R89<br />
Dessert Pizza | R79<br />
Medium pizza base with Nutella, delightfully topped<br />
with mashamallows, smarties, jelly tots, banana<br />
and all things yummy!<br />
Crab Salad<br />
Caprese Salad<br />
Full portion | R79 • Half portion | R49<br />
Available with Vegan Cheese add | R13<br />
Mexican<br />
Savory beef mince, chopped chilli, Rosa tomato’s.<br />
Medium | R79 • Large | R99<br />
Freshly sliced mozzarella, inter leafed with crisp garden<br />
tomatoes, topped with homemade basil pesto.<br />
Smoked Salmon Salad<br />
Full portion | R97 • Half portion | R67<br />
Selection of greens topped with slivers of smoked salmon, chunky<br />
cottage cheese, avocado, sprouts and lemon slices.<br />
Served with a Dijon honey dressing.<br />
Dessert Pizza<br />
Mediterranean<br />
Sundried tomato, feta, rocket and aubergine.<br />
Medium | R76 • Large | R96<br />
<strong>Silver</strong> <strong>Birch</strong> Salad<br />
Full portion | R89 • Half portion | R59<br />
Mandarins and litchis served on a bed of crisp lettuce, topped with<br />
sliced avocado and crushed peanut brittle, with just a hint of pickled<br />
ginger and our mouthwatering secret dressing.<br />
Mediterranean<br />
Recommended New Healthy Vegetarian Low Carbohydrate
sandwiches<br />
All toasted sandwiches and tramezzinis served with chips or a side salad.<br />
Add R4 for health bread or 80% rye bread.<br />
Substitute with Vegan Cheese (add R13)<br />
Gluten Free Bread now available (add R10)<br />
Bacon and Cheese<br />
White or Brown | R58 • Tramezzini | R88<br />
Bacon and Egg<br />
White or Brown | R57 • Tramezzini | R87<br />
Bacon, Egg and Cheese<br />
White or Brown | R62 • Tramezzini | R92<br />
Bacon and Banana<br />
White or Brown | R58 • Tramezzini | R88<br />
Bacon, Feta and Avocado<br />
White or Brown | R69 • Tramezzini | R99<br />
burgers<br />
We now serve gluten free burger buns (add R16).<br />
gourmet burgers<br />
Bunless Burger | R88<br />
Two 90g beef patties topped with mozzarella, cheddar, fried onion<br />
and peppadew. Served on grilled vegetables, garnished with<br />
avocado and a berry balsamic reduction.<br />
Mediterranean Burger | R99<br />
A hamburger topped with feta, olives, peppadews and a<br />
1000 island sauce.<br />
All American Burger | R106<br />
Two 90g beef patties, fried onion, two slices of cheese, a slice of<br />
tomato and a hash brown, topped with mayo and burger sauce.<br />
Bacon, Cheese and Avocado Burger | R98<br />
sandwiches & hamburgers<br />
Brinjal, Mozzarella, Tomato and Basil Pesto<br />
White or Brown | R67 • Tramezzini | R97<br />
Cheese and Tomato<br />
White or Brown | R54 • Tramezzini | R84<br />
Ham, Cheese and Tomato<br />
White or Brown | R59 • Tramezzini | R89<br />
Chilli Cheezer on health bread<br />
Bacon Chilli Cheezer<br />
Our unique blend of hot and spicy chilli, cheese & bacon bits.<br />
White or Brown | R69 • Tramezzini | R99<br />
Halloumi and Tomato<br />
Grilled halloumi, sundried tomato and sweet chilli.<br />
White or Brown | R69 • Tramezzini | R99<br />
Chicken Mayonnaise<br />
White or Brown | R64 • Tramezzini | R94<br />
Chicken Mayonnaise Special<br />
Chicken mayonnaise with mushrooms, topped with<br />
bacon bits and spring onion.<br />
White or Brown | R69 • Tramezzini | R99<br />
Dagwood | R98<br />
An old classic for the hungry - 100% pure beef patty, a slice of cheese,<br />
bacon, egg, stacked and filled with all the trimmings, lettuce, onion, gherkin and<br />
tomato.<br />
Lamb Burger R95<br />
A 150g lamb patty served on a toasted brioche bun, with a sweet<br />
mint mayonnaise, tomato, gherkins and fried onion rings.<br />
Halloumi Burger<br />
Halloumi Burger | R97<br />
Grilled halloumi patty, fresh tomato, a hash brown and avocado,<br />
served with a sweet chilli sauce.<br />
Hamburger – 180g | R82<br />
100% pure home made patty on a fresh bun with gherkin,<br />
tomato, onion and lettuce. Served with chips.<br />
Chicken Burger | R70<br />
Flame grilled basted chicken breast on a fresh bun with lettuce,<br />
tomato, gherkin and mayonnaise. Served with chips.<br />
Brinjal, Mozzarella, Tomato<br />
and Basil Pesto on Rye<br />
<strong>Silver</strong> <strong>Birch</strong> Classic Club<br />
A combination of ham, cheese, bacon and chicken<br />
mayonnaise.<br />
White or Brown | R78 • Tramezzini | R108<br />
Bunless Burger<br />
• Add cheese | R9<br />
• Add bacon | R16<br />
• Add mushrooms | R19<br />
• Add pineapple | R7<br />
• Add fried onions | R4<br />
• Add extra 90g patty | R20<br />
• Add extra 180g patty | R35<br />
Recommended New Healthy Vegetarian Low Carbohydrate
cakes<br />
freshly baked scones<br />
Classic Scone<br />
- with jam and cream | R31<br />
- with jam and cheese | R36<br />
Raisin Scone<br />
- with jam and cream | R34<br />
- with jam and cheese | R39<br />
Cranberry Scone<br />
- with jam and cream | R36<br />
- with jam and cheese | R41<br />
muffins<br />
Bran Muffin | R42<br />
Freshly baked bran and raisin muffin topped with walnuts<br />
and honey drizzle, served with grated cheddar cheese.<br />
Famous Lemon Meringue Pie<br />
Full slice | R49 • Half slice | R29<br />
Farm Style Carrot Cake<br />
Full slice | R48 • Half slice | R28<br />
Legendary Apple Pie<br />
Full slice | R47<br />
Oumas Baked Cheese Cake<br />
Full slice | R54 • Half slice | R34<br />
Fridge Cheese Cake<br />
Full slice | R49 • Half slice | R29<br />
dessert<br />
Chocolate Mousse | R45<br />
in a sugar cone with ice cream<br />
Banting Gluten Free Brownie | R48<br />
Fresh Fruit Salad and Ice Cream | R39<br />
Pancakes<br />
- with syrup | R32<br />
- with sugar and cinnamon | R34<br />
Waffle with Ice Cream | R49<br />
- with mixed berries | R58<br />
- with bar-one sauce | R56<br />
Trio of Flapjacks | R36<br />
- with mixed berries | R49<br />
- with bar-one sauce | R46<br />
dessert with a kick<br />
Irish Coffees<br />
Irish Whisky | R42<br />
Chocolate Mousse<br />
cakes & desserts<br />
Muffin of the day | R42<br />
Decadent Chocolate Cake<br />
Full slice | R47 • Half slice | R27<br />
Cake of the day<br />
Full slice | R47 • Half slice | R27<br />
Dom Pedros<br />
Whisky | R39<br />
Kahlua | R36<br />
Cape Velvet | R36<br />
Frangelico | R38<br />
Strawberry Lips | R38<br />
Banting Gluten Free Brownie<br />
Classic Scones<br />
Famous Lemon Meringue Pie<br />
Recommended<br />
New<br />
Recommended<br />
Healthy
coffee & hot beverages<br />
Condensed Milk Coffee<br />
Filter coffee available in:<br />
Kilimanjaro Blend – our standard filter coffee, a sweet and winey cup<br />
filled with chocolate and berry notes, embellished in subtle spices.<br />
Or if you prefer something a bit stronger then try our French Roast –<br />
smokey and spicy undertones with an intense, stronger taste<br />
experience.<br />
Filter coffee | R23 • Refill | R16<br />
Decaf Filter | R25<br />
Mug of filter coffee | R26 • Refill | R17<br />
Decaf Filter | R28<br />
Espresso<br />
Single | R23 • Double | R26<br />
Cappuccino | R27<br />
Cream | R28<br />
Mugg-A-Chino | R32<br />
Hazelnut Cappuccino | R33<br />
Marshmallow Cappuccino | R33<br />
Vanilla Cappuccino | R33<br />
fat free milk<br />
now available<br />
Americano | R26<br />
Caffé Latte | R32<br />
Condensed Milk Coffee | R34<br />
Cappuccino<br />
Red Cappuccino® | R30<br />
Red Mugg-A-Chino | R33<br />
Hot chocolate | R32<br />
Milo | R33<br />
Death by<br />
Dark Hot Chocolate<br />
Death by Dark Hot Chocolate | R46<br />
Double cream dark hot chocolate, with an Oreo biscuit and dark<br />
chocolate nibs, topped with whipped cream and chocolate sauce<br />
swirl.<br />
Death by White Hot Chocolate | R46<br />
Cream milky bar white hot chocolate, with a cream Oreo biscuit and<br />
white chocolate nibs, topped with whipped cream and milky bar<br />
sauce swirl.<br />
Chilla Hot Chocco Latte | R39<br />
Chilla Hot Chocco Chai | R39<br />
Death by<br />
White Hot Chocolate<br />
cold and fresh beverages<br />
fresh fruit juice<br />
Sir Juice 100% Fruit Juice | R23<br />
Orange, mango, cocktail, strawberry<br />
soft drinks<br />
Home-made lemonade | R22<br />
Home-made ginger beer | R22<br />
Cold drink can | R22<br />
Coke, Coke Light, Coke Zero, Sprite, Sprite Zero,<br />
Créme Soda, Fanta, Stoney, Sparberry<br />
Iced <strong>Tea</strong> | R24<br />
Raspberry, Peach, Lemon<br />
Appletizer / Grapetizer (Red / White) | R24<br />
Tomato Cocktail | R21<br />
Mineral water (sparkling / still)<br />
500ml | R19 • 1L / 1.5L | R35<br />
Rock Shandy | R34 (contains alcohol)<br />
Steel Works | R39 (contains alcohol)<br />
Bitters, Gingerale, Lemonade, Soda Water, Kola Tonic, Lime<br />
Appletizer Twist | R35 (contains alcohol)<br />
Appletizer, Popping Bobas and Bitters<br />
Cordials with Soda Water / Sprite | R27<br />
Passion Fruit, Lime, Cola Tonic<br />
Red Bull | R39<br />
Bubble <strong>Tea</strong> | R39<br />
Iced <strong>Tea</strong> with Popping Bobas<br />
sensational smoothies<br />
Yello | R45<br />
Pineapple, banana, mango and coconut cream<br />
blended with frozen yoghurt<br />
Slim Berry | R45<br />
Mixed berries, banana and almonds blended<br />
with frozen yoghurt<br />
Peanut Butter Condensed Milkshake | R38<br />
Chilla Frappes | R44<br />
Espresso Freezo, Cappuccino, Hazelnut, Toffee Caramel,<br />
Mocha Java, Coffee<br />
Chilla fruit smoothies | R44<br />
Lemon Sorbet, Passion Sorbet, Mango, Strawberry,<br />
Mixed Berry, Pina-Colada<br />
coffee & cold beverages<br />
teas<br />
Five Roses, Rooibos | R19<br />
Earl Grey, English Breakfast, Chamomile | R23<br />
Home-made<br />
Lemonade<br />
Slim Berry<br />
Red Cappuccino<br />
Recommended<br />
New<br />
Appletizer Twist
fun and funky beverages<br />
marvellous milkshakes<br />
Kiwi Cool | R45<br />
Crushed kiwi fruit compote blended with vanilla ice-cream<br />
I’m Nuts | R45<br />
Nutella and nut pieces blended with vanilla ice cream,<br />
topped with pecan nuts<br />
Traditional Milkshakes | R34<br />
Chocolate, Strawberry, Lime, Vanilla, Banana<br />
Fruit Shakes | R38<br />
Sir Juice 100% fruit juice infused with thick and creamy ice cream<br />
Iced Coffee | R38<br />
A shot of espresso, a dash of milk with thick and creamy ice cream<br />
I’m Nuts<br />
alcoholic milkshake<br />
Strawberry Lips Shortcake | R49<br />
Stroh Rum and Raisin | R49<br />
Kahlua Cookies and Cream | R49<br />
Vodka and Watermelon | R49<br />
Kiwi Cool<br />
alcoholic beverages<br />
cocktails<br />
Mojito | R54<br />
Bacardi, lime, soda and fresh mint leaves served on<br />
crushed ice<br />
Long Island Iced <strong>Tea</strong> | R65<br />
Vodka, Gin, Light Rum, Tequilla, Triple Sec, a tot of fresh<br />
lemon juice and cola<br />
Strawberry Daiquiri | R58<br />
Bacardi, strawberry liqueur and strawberry pulp<br />
Pangalactic Gargle Blaster | R62<br />
Strawberry liqueur, grenadine, orange juice with a<br />
blue frozen margarita head<br />
Rosy-Poma-Tonic-Gin-Twister | R67<br />
Tanqueray Gin, lime, pink tonic,<br />
pomegranate seeds and a sprig of<br />
rosemary over crushed ice.<br />
beers<br />
Local Beers | R25<br />
Castle, Castle Lite, Hansa, Black Label<br />
Premium Beers<br />
Amstel, Millers, Windhoek Lager / Light | R29<br />
Heineken, Peroni, Windhoek Draft | R29<br />
Stella Artois | R29<br />
craft beer<br />
Ubuntu Kraal Brewery,<br />
Soweto Gold | R39<br />
Long Island<br />
Iced <strong>Tea</strong><br />
spirits (per tot)<br />
whiskey<br />
Bells | R19<br />
J&B | R19<br />
Jack Daniels | R28<br />
Jameson | R28<br />
Johnie Walker Black | R28<br />
Johnie Walker Red | R19<br />
Southern Comfort | R19<br />
brandy<br />
Klipdrift | R19<br />
Richeleau | R19<br />
cane<br />
tequila<br />
Mainstay | R19<br />
Jose Cuervo <strong>Silver</strong> | R19<br />
vodka<br />
Smirnoff | R18<br />
gin<br />
Musgrave Pink | R29<br />
Gordons | R18<br />
Tanqueray | R24<br />
rum<br />
Bacardi | R21<br />
Captain Morgan | R19<br />
Malibu | R19<br />
Red Heart | R19<br />
Spiced Gold | R19<br />
Jose Cuervo Gold | R19<br />
liquers<br />
Amarula | R24<br />
Cape Velvet | R24<br />
Frangelico | R26<br />
Jagermeister | R26<br />
alcoholic beverages & wine list<br />
Springbok | R49<br />
Cape Velvet and Peppermint Liquor<br />
New | R45<br />
Crushed kiwi fruit compote blended with vanilla ice-cream<br />
New | R45<br />
Nutella and nut pieces blended with vanilla ice cream,<br />
topped with pecan nuts<br />
Pangalactic<br />
Gargle Blaster<br />
Hendricks | R29<br />
Mirari Blue | R29<br />
Mirari Pink | R29<br />
Mirari Amber | R29<br />
Kahlua | R24<br />
Peppermint Liquer | R26<br />
Strawberry Lips | R20<br />
O.B.S. | R20<br />
New | R34<br />
Chocolate, Strawberry, Lime, Vanilla, Banana<br />
Recommended<br />
New
wine list<br />
white wines<br />
Graça<br />
Bottle | R96 • Glass | R32<br />
Recommended food pairing: Hake<br />
Earth Bound Chenin Blanc<br />
Bottle | R145 • Glass | R44<br />
Recommended food pairing: Chorizo Calamari<br />
Graham Beck Chardonnay (Unwooded)<br />
Bottle | R139 • Glass | R42<br />
Recommended food pairing: Steak and<br />
Prawn combo<br />
Porcupine Ridge Sauvignon Blanc<br />
Bottle | R145 • Glass | R44<br />
Recommended food pairing: Wrapped Asparagus<br />
Durbanville Hills Chardonnay<br />
Bottle | R159 • Glass | R49<br />
Recommended food pairing: Crab and<br />
Red Apple salad<br />
Durbanville Hills Sauvignon Blanc<br />
Bottle | R159 • Glass | R49<br />
Recommended food pairing: Prawn Salad<br />
semi sweet<br />
Boschendal la Bouquet<br />
Bottle | R145 • Glass | R44<br />
Recommended food pairing: Smoked Salmon<br />
light wines<br />
rosé<br />
Nederberg Rosé<br />
Bottle | R149 • Glass | R44<br />
Recommended food pairing:<br />
Lifestyle Legend Pizza<br />
Drostdy-Hof Extra Light<br />
Bottle | R99 • Glass | R33<br />
Recommended food pairing: <strong>Silver</strong> <strong>Birch</strong> Salad<br />
Allesverloren Tinta Rosé<br />
Bottle | R155 • Glass | R48<br />
Recommended food pairing: Pulled Pork<br />
red wines<br />
Allesverloren 1704<br />
Bottle | R180 • Glass | R55<br />
Recommended food pairing:<br />
<strong>Silver</strong> <strong>Birch</strong> Classic Pizza<br />
Protea Merlot (Rupert Wines)<br />
Bottle | R159 • Glass | R49<br />
Recommended food pairing: BBB Steak<br />
Protea Shiraz (Rupert Wines)<br />
Bottle | R159 • Glass | R49<br />
Recommended food pairing:<br />
Camembert Baguette<br />
house wines<br />
Dry White<br />
Glass | R32<br />
Semi Sweet White<br />
Glass | R32<br />
Dry Red<br />
Glass | R36<br />
sparkling wines<br />
J.C.. Le Roux Le Domaine<br />
J.C. Le Roux La Flourette<br />
J.C. Le Roux Le Chanson<br />
750ml | R159<br />
750ml | R159<br />
750ml | R159<br />
J.C. Le Roux La Flourette (Non Alcoholic) | R148<br />
J.C. Le Roux Sauvignon Blank | R159<br />
Durbanville Hills Sparkling Sauvignon Blanc | R178<br />
Pongracz (Methode Cap Classique) | R230<br />
Recommended<br />
New<br />
Speak to one of our Managers about booking your high tea!<br />
BABY SHOWERS – BRIDAL SHOWERS – BIRTHDAYS – OR ANY SPECIAL OCCASION.<br />
THANK YOU FOR VOTING US JOHANNESBURGS BEST TEA GARDEN FOR 17 YEARS<br />
Lifestyle Home <strong>Garden</strong>: Cnr. Beyers Naudé Dr & Ysterhout Ave, Randpark Ridge, Randburg Tel: +27 (11) 792 5714 E-mail: bookings@thesilverbirch.co.za Website: www.thesilverbirch.co.za<br />
A 10% SERVICE FEE WILL BE ADDED TO TABLES OF EIGHT OR MORE GUESTS<br />
Pictures are for illustration purposes and may vary from actual product. Nuts and seeds are used in our kitchen, and may be present in the production of our food.