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Oklahoma: A Story Through Her People

A full-color photography book showcasing Oklahoma paired with the histories of companies, institutions, and organizations that have made the state great.

A full-color photography book showcasing Oklahoma paired with the histories of companies, institutions, and organizations that have made the state great.

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Left: George Catlin’s 1836 painting Cler-Mont, Chief of the Osages.<br />

Clermont was a friend of the early American explorers in <strong>Oklahoma</strong><br />

and welcomed First Lieutenant James B. Wilkinson, the first official<br />

American representative to enter <strong>Oklahoma</strong>, to his village in the fall of<br />

1806. Like most Osage, Clermont’s ears had been pierced to support<br />

huge earrings that distended his ear lobes with their weight.<br />

COURTESY OF THE GILCREASE MUSEUM.<br />

Below: Traditional Seminole artist Fred Beaver’s painting<br />

Seminoles Making Sofkey. Sofkey is a traditional Seminole and<br />

Creek food staple made by pounding corn into corn meal and then<br />

boiling it. After cooling, the meal was dripped through wood ashes<br />

and then ground nuts, such as hickory, and bone marrow, were<br />

added to form the finished food product. The Seminoles were the<br />

last of the Five Tribes to be removed to <strong>Oklahoma</strong>, with the final<br />

band making the journey in 1858. The war fought over their<br />

removal was the longest and most costly Indian war in American<br />

history. Spread over seven years, the Great Seminole War involved<br />

40,000 American troops and cost between $30 million and<br />

$40 million.<br />

COURTESY OF THE GILCREASE MUSEUM.<br />

C H A P T E R 1<br />

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