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Special Art Edition<br />
BLUFFTON.COM <strong>OCTOBER</strong> <strong>2018</strong><br />
The Breeze October <strong>2018</strong> 1
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The Breeze October <strong>2018</strong> 3
Notes From<br />
The Editor<br />
One might think it is November after I<br />
finish this but I want to give thanks to so<br />
many people and now is the time to do<br />
it!<br />
First of all I would like to thank our<br />
first responders for going into action<br />
when it looked like we were in harms<br />
way when Flo came roaring across<br />
the Atlantic. Even though she did<br />
not rain on our parade, they had<br />
our interests at heart and were<br />
prepared to do what was required<br />
to keep us safe.<br />
Treat each<br />
hurricane the same, not like Peter and<br />
The Wolf, as you never know what the power of nature<br />
will do. Also, please think of our neighbors to the north and give what<br />
you can to the Red Cross and other agencies. Thank You!<br />
My next thank you goes out to all of the artists that have sent me<br />
paintings to display in this special issue. We wish we had more room<br />
for all the great works we received. Also, a short note to the artists. A<br />
number of paintings were sent in low resolution so we were not able<br />
to use them, the point being—there are no losers or winners. We are<br />
not to judge one artist over another. We do apologize that we did not<br />
include sculptures or silversmiths, but know that they too are artists.<br />
We look forward to being on Calhoun Street to meet our readers.<br />
Constance wants to say thanks as she loves to greet the dogs that<br />
stop for a slurp from her bowl. Thank You all!<br />
Let’s give a shout out to The Bluffton Rotary, for all the thousands of<br />
hours of volunteerism that is spent in making this festival the largest<br />
and best each year. There is so much work that goes into getting all<br />
the aspects of the festival prepared for the thousands that will attend.<br />
The proceeds go to charity to help others. Thank You!<br />
One thing you can say about Blufftonians, old and new, is that there<br />
are so many folks that provide there time and money to help others.<br />
They don’t do it for publicity or notoriety, they do it because they<br />
sincerely care. Engle-Volker Real Estate and Lang Capital are two<br />
such companies. They are the sponsors, among many, that make the<br />
Okatie Rotary Club Polo For Charity successful. This year’s proceeds<br />
go to the Lowcountry Foundation for Wounded Military Heroes. What<br />
a great event, what a great cause, so Thank You for what you do!<br />
I’m not quite finished yet. I want to thank my staff and volunteers<br />
for helping make The Breeze possible—I couldn’t do it without you—<br />
Thank You!<br />
Without the advertisers The Breeze would not exist. So, to each and<br />
every one of you, past, present and future—thanks for believing in the<br />
magazine to get your message out. Thank You!<br />
You always save the best for last. Thank You, our readers!<br />
PUBLISHER/EDITOR<br />
Randolph Stewart<br />
randolph@bluffton.com<br />
843.816.4005<br />
COPY EDITORS<br />
Chris Golis<br />
John Samuel Graves, III<br />
W.W. Winston<br />
ADVERTISING COORDINATOR<br />
Cindy Hayes<br />
843.757.8877<br />
GRAPHIC DESIGNERS<br />
Jessica Spenner<br />
Alec Bishop<br />
CONTRIBUTING WRITERS<br />
Gene Cashman III<br />
Samantha Williams<br />
Michele Roldan-Shaw<br />
Steve Nichols<br />
Daniel Cort<br />
Nicole Schultz & Emily Campbell<br />
PHOTOGRAPHY EDITOR<br />
Alec Bishop<br />
alec@bluffton.com<br />
LIFESTYLE EDITOR<br />
Samantha Williams<br />
www.resortgirl.com<br />
678.641.9165<br />
PHOTOGRAPHY AND ART<br />
All Contributing Artist’s & Galleries<br />
Our Readers & Friends<br />
CORPORATE OFFICE<br />
12 Johnston Way, Penthouse Studio<br />
P.O. Box 2777<br />
Bluffton, SC 29910<br />
843-757-8877<br />
The Breeze is published by The Bluffton Breeze, LLC. All rights<br />
are reserved. No part of this publication may be reproduced<br />
or stored for retrieval by any means without permission from<br />
the Publisher. The Breeze is not responsible for unsolicited<br />
materials and the Publisher accepts no responsibility for<br />
the contents or accuracy of claims in any advertisement or<br />
editorial in any issue. The Breeze is not responsible or liable<br />
for any errors, omissions or changes in information. The<br />
opinion of contributing writers do not necessarily reflect<br />
the opinion of the magazine and it’s Publisher. All Published<br />
photos and copy provided by writers and artists become the<br />
property of The Breeze. Copyright <strong>2018</strong>. Subscriptions are<br />
available at a cost of $65 per year.<br />
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CONTENTS<br />
<strong>OCTOBER</strong> <strong>2018</strong>, VOLUME 16, NO. 10<br />
FEATURES<br />
08 Getting Comfortable with Nature<br />
12 The Tale of Two Theatres<br />
18 Series of Dreams<br />
23 Should Motels Make a Comeback<br />
32 Special Art Feature<br />
45 The Why Behind Polo For Charity<br />
DEPARTMENTS<br />
48 Breeze Business News<br />
16 October Tides<br />
23 Lifestyles<br />
28 Your Corner<br />
30 Restaurant Guide<br />
42 Over the Bridges<br />
COVER: Ray Charles<br />
Known and paintged by:<br />
Albert Seidl: Artist, Explorer<br />
The Breeze October <strong>2018</strong> 5
30th Anniversary!<br />
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The Breeze October <strong>2018</strong> 7
HISTORY<br />
GET COMFORTABLE WITH NATURE<br />
By: Michele Roldán-Shaw<br />
Maizie the corn snake has never bitten anyone. Neit-<br />
Maizie the corn snake has never bitten anyone. Neither<br />
has Lawrence the baby alligator. But not for lack of<br />
opportunities. Their life at the Tom Peeples Discovery<br />
Lab—a hands-on learning facility that is part of Hilton<br />
Head Island’s Coastal Discovery Museum—abounds<br />
with human contact. Each year, approximately 8,000<br />
school children visit and participate in Coastal Discovery<br />
programs, along with adults who chaperone them and<br />
tourists who come to learn more about the Lowcountry,<br />
its history, culture and ecology. Some of them even get<br />
to handle Maizie and Lawrence. In addition to hosting<br />
onsite programs, museum staff go into classrooms and<br />
meet school groups at locations like Pinckney Island.<br />
From dolphin cruises to sweetgrass classes, native plant<br />
walks to birding expeditions, Gullah lore to marsh tacky<br />
tours, art shows to Civil War lectures, Coastal Discovery<br />
covers it all.<br />
“The Museum’s mission is to inspire people to care for<br />
the Lowcountry,” says Dawn Brut, curator of education<br />
since 2013. “We really look at our programs and make<br />
sure that’s being accomplished. When we sit down at<br />
meetings our whole staff is very focused on that mission.<br />
We all love working here.”<br />
Brut, whose background is in biology and education,<br />
grew up in Pennsylvania but came to the Lowcountry<br />
via the North Carolina coast, where she worked for eight<br />
years at an environmental education center and summer<br />
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camp. Now in addition to leading programs at the Discovery<br />
Lab, she has cared for all the critters kept there:<br />
Maizie, Lawrence, baby diamondback terrapins, shrimp,<br />
whelk, horseshoe crabs, spider crabs, hermit crabs, tree<br />
frogs, toads and anole lizards. There is a glass-fronted<br />
bee hive allowing visitors to view closely but safely the<br />
bees’ activities, with a vent for the bees to fly in and out.<br />
There are displays of butterfly specimens, owl pellets<br />
and plastic models of various poisonous snakes. Everything<br />
is hands-on, interactive and fun.<br />
stroke gently between the eyes with one finger and he<br />
seems to doze off. “It was so cute when I fed him today,”<br />
Brut said. “He had his meal of shrimp and crickets, then<br />
he just went straight to the corner to sleep.”<br />
“We want people to touch things!” Brut says. “We want<br />
them to have that experience, even if something gets<br />
broken.”<br />
On a typical day at the lab, microscopes come out and<br />
activities are spread over the metal lab tables. Various<br />
tanks are opened and creatures pulled out. Volunteers<br />
are on hand to talk and answer questions.<br />
“We have the advantage of being the fun field day,” says<br />
Brut. “We have kids’ attention, and we try to give them<br />
something meaningful to take away. Why is this important<br />
and what are you going to do now?”<br />
The goal of Discovery programs, Brut explains, is to get<br />
people excited about the environment, then share the<br />
ecological significance of what’s around us and explain<br />
how to take care of it. For example, horseshoe crabs:<br />
shorebirds need their eggs to survive and humans use<br />
them for medical testing, so it’s important to protect the<br />
environment they live in. Don’t litter, Brut says, pick up<br />
other people’s trash, and if you see a crab stuck on its<br />
back, flip it over.<br />
“There is absolutely nothing dangerous about a horseshoe<br />
crab,” Brut assures. “But people from all over the<br />
world come here and they have no idea what a horseshoe<br />
crab is. I see them poking them with sticks all the<br />
time. So I tell kids that with an adult they should go to<br />
that person and explain to them what a horseshoe crab<br />
is and how they aren’t dangerous. We give kids the<br />
homework of spreading the word.”<br />
For many, the main attraction at the Discovery Lab is<br />
handling Maizie and Lawrence. “Our animals are very<br />
docile,” Brut says. “But the rule with people holding<br />
them is, okay, are you prepared? You can’t freak out and<br />
drop them. Sometimes kids are scared so I ask if they can<br />
touch the tail. A lot of it just sitting them down, getting<br />
them to gently touch the animals and feel comfortable.”<br />
Being a corn snake, Maizie eats mice, which are ordered<br />
online and arrive frozen—but Maizie doesn’t know that.<br />
She stalks and strikes her prey just as she would in the<br />
wild. Lawrence was given to the lab by DNR, along with<br />
a permit to keep him until he’s 36 inches long. Later he<br />
will have to go to Gator World or some other controlled<br />
facility, because he cannot be released into the wild after<br />
becoming so habituated to humans. At the moment he<br />
poses no threat and lies quite contentedly in your hands;<br />
The Coastal Discovery Museum is located at 70 Honey<br />
Horn Drive on Hilton Head Island. Hours are 9-4:30 Monday-Saturday<br />
and 11-3 on Sunday. Entrance is a suggested<br />
donation of $5.<br />
The Discovery Lab opens Monday afternoons from 2-4<br />
p.m. and one Saturday a month from 10 a.m. to noon.<br />
Suggested donation is $2. A special “Reptiles and Amphibians<br />
of the Lowcountry” program will run the entire month<br />
of October, from 3-4 p.m. every Wednesday. Cost is $10<br />
adult, $5 child (ages 5-12) and reservations are required by<br />
calling 843-689-6767 ext. 223 or going online.<br />
For more info and complete calendar of events, please visit<br />
www.coastaldiscoverly.org.<br />
The Breeze October <strong>2018</strong> 9
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The Breeze October <strong>2018</strong> 11
Some may ask why Community Theater is important? The answer is that it is a reflection of the heart of the people in the<br />
community. It represents our culture and diversity of people of all ages and beliefs. It speaks to life experiences through<br />
the plays that are presented, and the importance of art.<br />
On both sides of the curtain, theater allows actors to express themselves, and the audience to be entertained and enjoy the<br />
melodies of a musical, laugh at the comedies, or become immersed in the dramas. As the young actors gain confidence,<br />
the children in the audience dream of being on stage.<br />
This story is about two community theaters, one known for the<br />
children that grew up on stage that gave them assurance and<br />
certainty in what they did as they matured, and the other which<br />
featured adults who expressed<br />
their ability to develop a character’s<br />
personality, or release their emotions<br />
through song. Both groups were<br />
expressing freedom and spirit. Both<br />
groups are about laughing and<br />
crying. Community theater is a joy<br />
to actors, technical volunteers, and<br />
the audience. “That is my daughter<br />
Susan.” “That is my math teacher.”<br />
“T h at is my gr an dfat h er o n s t age. ”<br />
Judy Gallagher<br />
. Community theater builds community pride.<br />
Twenty years ago Judy Gallagher founded Main Street Youth Theater on Hilton Head Island. Since that time thousands of<br />
children have learned so much about acting, but most importantly, how to care about others, how to work as a team, and<br />
how to use their special talent in so many ways as they grow.<br />
Sadly, Judy passed nine years ago, leaving a lasting legacy. The theater is<br />
now in the hands of Cinda Seamon, who first met Judy on stage in Guys and<br />
Dolls. “I never met a kinder more gentler person. She had such a wonderful<br />
voice, she had no ego, and treated everyone with kindness, both young and<br />
old. Anyone you ask will tell you she was one of the most lovely persons<br />
they ever met.” Judy’s vision was to put youth in the spotlight. Youth and<br />
the theater were her life. She has influenced so many young children. Judy<br />
lived by setting the example. Her vision was youth in the spotlight. Youth<br />
and theater! That was her vision and that is what Main Street Youth Theater<br />
is about to this day.<br />
Greese - MSYT<br />
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The other part of this story is about Jodie and Ed Dupuis<br />
founders of May River Theater. They met in Greenwich,<br />
Connecticut. Ed was working and traveling for a national<br />
company, Jodie was a Radio City Music Hall Rockett.<br />
It was love at first sight! After Ed retired, they moved<br />
to Bluffton in 2001, knowing they wanted to begin a<br />
community theater in Bluffton. As the town grew, so did<br />
the theater. Through the years there was so much talent<br />
that performed on the small stage—some experienced<br />
and some who had never performed before—giving<br />
it their all. The Actors and the community fell in love<br />
with Jodie and Ed and the shows that they produced.<br />
She directed with such a gentle style and added her<br />
choreography. Ed added his professionalism that<br />
allowed the theater to continue to grow.<br />
Jodie, Ed, Dan, Debbie<br />
I will never forget one evening I was high on a ladder<br />
on stage helping set the lights. This tiny, graceful lady looked up at me and asked,<br />
“have you ever wanted to be on stage?” I replied, “yeah, if you have a role as a street<br />
sweeper, I’ve never acted before.” Well, when the curtain opened for The Producers<br />
there I was, sweeping the stage! She was such a caring person.<br />
“The First Lady of Bluffton Theater” passed away five years ago, and “Mr. Jodie”<br />
several years after. Like Judy, they have left a lasting legacy and memories for<br />
thousands of friends and people, actors and tech crew, Directors, Musical Directors,<br />
Choreographers and their audiences.<br />
Legacy is about life and living. It’s about learning from the past, living in the present,<br />
and building for the future. It is what you leave behind when you are gone. Judy<br />
Gallagher and Ed and Jodie Dupuis had a dream, and that dream is their legacy, and it<br />
continues today.<br />
The MRT is now in the capable hands of Jennifer Harden Green. You talk about a talented actor and dedicated performer,<br />
that is Jennifer. The idea of a partnership between the two theatre companies was born last March when Jennifer and<br />
Dan connected at Lilyanna Cort’s birthday party, where Cort and Green ignited the idea of a joint venture. Daniel is a<br />
MRT veteran who has served on the MSYT board since 2015 so the collaborative endeavor sparked his interest. “The<br />
Town Hall renovation has sidelined MRT and left a big void in the community. We felt this was a fitting way to pay<br />
tribute to the vision and legacy of the founders but if we were going to do this, let’s go Big! “ said Cort. And go big they<br />
have. After unanimous support from each board the decision was made to produce a wide sweeping and epic musical<br />
“The Hunchback of Notre Dame”. The classic novel by Victor Hugo was given new life in the mid-nineties when Disney<br />
released it’s lighter version of the classic tale of Quasimodo,the bellringer of Notre Dame. Cort added, “we wanted to do<br />
something different, something not previously done in the area. Combining our resources gives us the horse power we<br />
need to execute such a grand and challenging musical. Even more importantly is the connections that will be established<br />
by blending the two troupe’s.”<br />
Dan - Music Man - MRT<br />
By working together, young people from MSYT and adults<br />
from MRT can engage in the creative process of theatre.<br />
You will see where the adults mentor the kids and share<br />
the children’s insight and energy. Their hope, after MRT<br />
reopens next spring, is to join together again each year.<br />
The legacy of both theaters continues, and are in dedicated<br />
hands. Judy and the Dupruis’ have front row seats and will<br />
be looking down and smiling. Hunchback is an absolutely<br />
“dont miss show”. See you there.<br />
“BREAK-A-LEG!!”<br />
The Breeze October <strong>2018</strong> 13
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Follow the oyster<br />
For a<br />
UniqUe lowCoUntry Getaway<br />
where Fine Art & the Bounty of the Sea come together<br />
14thAnnual Historic Bluffton<br />
Arts & Seafood Festival<br />
Chalk the Walk Competition<br />
Pop Up Art Displays<br />
Boat Parade<br />
May River Boat & Paddleboard Tours<br />
Children’s Activities<br />
Oyster 10k/5k Run<br />
Fireworks<br />
Delectable Culinary Events:<br />
Low Country & Seafood Dinners<br />
Chef Demos and Cooking Classes<br />
Gullah-Geechee History Celebration<br />
and much, much more!<br />
for complete schedule & hotel packages<br />
www.BlufftonArtsandSeafoodFestival.com<br />
843.757.BLUF (2583)<br />
Oct 13-21<br />
Streetfest dates:<br />
October 20th & 21st<br />
Juried Fine Art show featuring<br />
100<br />
different artists<br />
from 10 different states!<br />
Local Seafood and Music!<br />
The Breeze October <strong>2018</strong> 15
<strong>OCTOBER</strong> TIDES<br />
Oct 1, <strong>2018</strong><br />
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Tide chart is calculated for the May River.<br />
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The Breeze October <strong>2018</strong> 17
Series of Dreams<br />
by Gene Cashman<br />
African heat billowed up white against the predawn blue; nearly invisible except when briefly illuminated; it<br />
built into a roiling brew of energy soon to be released. Behind my eyes tempestuous dreams scattered the ashes<br />
of my enemies and the order of things. Jarred to pieces by the crack of thunder, a nights worth of thought,<br />
held captive just before dawn, was strewn into a million remembrances of imagination. All forgotten in an<br />
instant except for perhaps flashes that wisped around the coffee spoon, soon melting away as swiftly as the<br />
cream. Fingers on the temple, eyes gripped tight, drilling deep the subconscious for meaning and connection.<br />
Oh, if only Biblical Joseph could step out of the shadows and interpret, to tell me if I were pharaoh’s baker or<br />
winemaker. Dreams permeated on this stormy morning.<br />
Dylan played in the background, on soft but in his own words it was nothing really, nothing to turn off. “High<br />
water rising” he sang “rising night and day,” it evoked last night’s evening news. An article, open on the table<br />
before me beckoned to be read. It was a letter of sorts, musing on about the meaning of art. The weight of<br />
the page was foreign. One could not zoom in to see the pictures as there were no pixels to manipulate. It was<br />
an artifact from some other time. The print and the smell of the page were a layered canvas of intentionality<br />
and creativity, glossy and real to the touch. It was an unexpected but welcomed change. I settled into a deep<br />
backed chair and read.<br />
The wind pushed and pulled branches. Rain pelted in rhythmic bands against a large single pane window. I<br />
abandoned the article as a restful melancholy washed over. Art should inspire, I concluded, no matter what.<br />
Resting the magazine on my chest I closed my eyes. Coffee breeds a depth of inspiration. The smell and deep<br />
aroma opened a rabbit hole of thought. The lighting in the room pulled the shades down around my mind, and<br />
reopened the projector’s flickering light to last night’s dreams. They were fever dreams, bred of competition<br />
and worry – same as always. Me running elongated and distorted on a continual loop. I drifted to the back<br />
pages of my mind.<br />
A hand’s touch on my shoulder shut down the projector once more. The fragile structure of thought once again<br />
was broken. Clearing my throat I remembered my day. It was a vast stretch of unoccupied time, meant for<br />
productivity but bent towards solitude. I pondered with malice the former, wondering what to do with the<br />
latter. It was half past ten in the morning, too much longer and I would be accused of playing hooky from<br />
adulthood.<br />
Anxiety seemed to be the baseline emotion these days. I felt its presence each time I slowly moved through<br />
my morning routine, not certain if I had gotten all together straight what had me off kilter. Responsibility, I<br />
suppose, people waiting discriminately, for some certain thing from me. These quick jaunts to sit and remember<br />
were therapeutic. I absorbed the sound of the rain as I put the book I had intended to read back in my briefcase<br />
along with my notepad. The book was Gilead, Marilynne Robinson’s masterpiece. I hummed “once there was<br />
a way to get back homeward” before unwittingly moving straight to singing aloud “boy you are going to carry<br />
that weight a long time.” I tipped the barista more than the coffee cost. In the moment I had chosen to spread<br />
some joy. I enjoyed my time in her shop. I had not looked at my phone in nearly two hours.<br />
18<br />
bluffton.com #breezemagazine
A car approached me as I crossed the street. Turned out it was a panhandler. This particular man had a young<br />
boy in the backseat. They were fleeing the flooding upstate. I have heard my share of stories, but his was<br />
completely incoherent, a mishmash of misery from Florence to Beaufort ranging from childhood asthma to a<br />
hospitalized mother. It was as if he took every worst case scenario from the news and weaved it into one giant<br />
tale. Certainly, there are times when helping can hurt, but I felt like the gift of the only two dollars I had on me,<br />
crisp new ones no less, was just. To be so down and out that your story lacks any conceivable effort, true or<br />
not, must mean you’re truly in a bad place. I handed him the money and patted him on the arm. He sped off,<br />
turning in the opposite direction of the gas station. I shrugged and stepped back in the shop, hoping whatever I<br />
had just invested in would be positive; keenly aware I really was no better off myself. I felt affirmed when upon<br />
reentering the shop the barista, busy wiping down the tables, handed me an empty cup “on the house,” she<br />
said “it’s an old batch but not burned.” It was as if she was perhaps a guardian angel saying “it’s not your place<br />
to save or judge, you’re only supposed to love.”<br />
Mischievous thoughts are always held most captive on melancholy days. My wiring has always lent itself in that<br />
way, to see the shadows cast by the blessings and the trophies instead of the actual blessings and trophies. To<br />
be sure, I have got them both in spades. Often though, I want to take a match to my melancholy moods until<br />
I am surprised by them. It happens when the solitude they produce pushes me through the shadows and into<br />
the beautiful realization that can only by captured by my own subtle, unique perspective when unencumbered<br />
by distraction. As I held that last cup of coffee in my hands I thought of the boy in the backseat of that car. I<br />
could not shake the face. Whatever they were dealing with at least they had each other. I thought of my own<br />
son. I desperately needed to play hooky from the hustle and bustle. I headed back home.<br />
Upon releasing my wife to errands on her own I sat alone with my youngest. We stared inquisitively at one<br />
another. Silence, a rarity among us, permeated the kitchen. His hair curly and mine combed like a weatherman<br />
on the nightly news. He studied my eyes. It was a gift to look back into his deep baby browns. His mouth<br />
smeared with jam and mine with the remnants of bad words; spoken after reading my first and last work<br />
related text message of the day. I put a vinyl record on low and pulled him from his high chair. I turned off my<br />
phone and we both lay down on the long sofa in the den. The rain on the chimney and the soft music ensured<br />
our quite time would last a bit longer. He rested his mop of hair on my shoulder and put his hand on my chin.<br />
We were both sleepy.<br />
Thunder rolled gently down from the heavens as the record played out the last of Jason Isbell’s Color of a<br />
Cloudy Day. Rain tapped a backbeat on the tin chimney cover. My son drifted to sleep first, me not long after.<br />
A sweet aroma filled these afternoon dreams. Rocked gently to sleep by the soothing noise, a day’s worth of<br />
possible worry scattered and headed to the shadows. There would be no conflicts in my mind that afternoon. A<br />
morning of solitude yielded a satisfied mind. All the problems of the world would still be there in the morning.<br />
Somewhere as we slept, my phone accumulated and stored all of tomorrow’s problems and grievances.<br />
Somewhere and somehow, I hoped the man and boy I encountered were at peace and rest too. I had seized on<br />
my opportunity for self-care and for the briefest of moments embraced the respite that can only come from<br />
being still, quiet and at peace. It was a bonus to share it and enjoy it with my son. I made my peace a reality<br />
that day, which was good for who knows what the next day might bring.<br />
The Breeze October <strong>2018</strong> 19
20<br />
bluffton.com #breezemagazine
OLD<br />
TOWN<br />
You don’t want to miss historic<br />
Bluffton near the May River for<br />
some of the most unique shopping<br />
and dining in our area. It’s all<br />
blended with colorful and creative<br />
art galleries, history up and down<br />
local streets, and dining for lunch<br />
and dinner in charming settings.<br />
The Bluffton Old Town Merchants<br />
Society warmly encourages visitors<br />
to come and spend an afternoon or<br />
a day discovering historic Bluffton.<br />
Liquidation of Inventory - Everything Goes!<br />
Over 60 years in Business<br />
We’ve sold so many TREASURES<br />
and have a few more waiting for<br />
YOU before we close our doors on<br />
December 31, <strong>2018</strong><br />
The McCrackens<br />
1263-C May River Rd., Bluffton, SC<br />
(843) 757-8046 • StockFarmAntiques.com<br />
Mon. - Sat.: 10 a.m.-5 p.m. & By Appointment<br />
The Breeze October <strong>2018</strong> 21
22<br />
bluffton.com #breezemagazine
LIFESTYLES<br />
1969 SEACREST MOTEL RATES<br />
By: Samantha Williams<br />
Resortgirl.com<br />
SHOULD MOTELS MAKE<br />
A COMEBACK? Fore Sure!<br />
During a recent stay in Florida, I came upon an exhibit<br />
called “Historic Hotels and Motels” at the Winter Park<br />
Historical Museum. The museum was on a street<br />
my feet used to walk many times - as it was in my<br />
hometown.<br />
As a native Floridian, born in Miami and growing<br />
up in Orlando Florida, my youthful days were spent<br />
amongst the palm trees, lakes and shores. And many<br />
times, I stayed in the famous hotels and motels that<br />
were showcased in this exhibit.<br />
The Oxford Dictionary defines a motel<br />
as “a roadside hotel designed primarily<br />
for motorists, typically having the rooms<br />
arranged in a low building entering directly<br />
from outside.”<br />
We don’t see too many motels in these<br />
modern days. We are greeted upon arrival<br />
at a hotel by the valet, and are deprived of<br />
the privilege of pulling directly up to our<br />
room. At a motel, unloading your bags was<br />
easy, and if you forgot something in the car,<br />
you didn’t need to walk very far to retrieve it.<br />
As the exhibit stated, many individuals - not<br />
corporations - ran these motels and even<br />
hotels – and they were entrepreneurs. Each<br />
year, folks packed in the car and drove near<br />
and far to pull up to that motel door. They<br />
knew the owners, they knew many of the other families<br />
staying, they loved this little slice of paradise.<br />
These motels also featured the unit air conditioner. The<br />
exhibit had a typical room with the conditioner, Matisse<br />
bedspread and funky sun mirror. Personally, I loved the<br />
humming sound of the unit air conditioner. We now pay<br />
money for apps that replicate that same peaceful sound,<br />
but the app does not have the cool air attached.<br />
WILLIAM HILTON IN, HILTON HEAD ISLAND, S. C.<br />
The Breeze October <strong>2018</strong> 23
Air-conditioning was a new luxury to travelers in<br />
the South, as many of the beach resorts of old<br />
did not have this modern amenity, nor do they<br />
have a heater. In the end, they were demolished<br />
to make room for newer hotels.<br />
But…let’s not forget the unforgettable pool<br />
parties of past. They were amazing back then<br />
at many motels and hotels. And the Langford<br />
in Winter Park was one of the hippest places to<br />
stay - and even live. Many folks found it a way<br />
of life to reside at these motels, or disappear<br />
into oblivion. The exhibit revealed that many<br />
notable figures used it as an escape and hideout<br />
for days or weeks at a time.<br />
But, as a photographer, my eyes went to a black<br />
and white photo of one of those infamous pool<br />
parties. I just pictured sitting there in my linen<br />
dress with short gloves and hair in an up-do, full<br />
of hairspray, just watching the amazing, overthe-top<br />
entertainment.<br />
The photo depicted a once in a lifetime pool<br />
party taking place. First, there was a pool filled<br />
with lovely women who were synchronized<br />
swimmers, with heads adorned with stylish<br />
rubber swim caps. Next to the swimmers, a<br />
couple was water skiing – how they pulled that<br />
off puzzled me. But, to my surprise there were<br />
also ice-skaters! A small ice rink was perched<br />
high above the pool. It was amazing; and I<br />
wondered just how you can have both warm<br />
pool water and cool ice surfaces.<br />
Oh, I so wanted to have been at that hip pool<br />
party scene!<br />
Then you have the wonderful motel pool family<br />
parties. Pools were filled with colorful umbrellas<br />
and plenty of poolside lounges and chairs.<br />
Parents got to mingle and take a rest while their<br />
kids played with the rest of the kids visiting for<br />
the summer. The wide-rimmed glasses, the<br />
martinis, the beach balls, the flipping of burgers<br />
near the tennis courts, all within walking<br />
distance from your motel room – how hip and<br />
fun!<br />
I, for one, remember diving off many a motel<br />
spring board. Do we even have diving boards<br />
anymore? Waterslides are now a standard<br />
feature in many pools, but diving boards could<br />
be pretty scary - especially the high ones, which<br />
could prove painful when you belly flopped!<br />
But those hip pool days are a thing of the past,<br />
replaced by more sophisticated pool landscapes.<br />
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bluffton.com #breezemagazine
On our own beautiful island, several of the<br />
original motels were the Sea Crest, Adventure<br />
Inn, and the William Hilton Inn. From what<br />
I have gathered after reading stories of the<br />
past and recollections on the internet, the Sea<br />
Crest was created for stranded individuals<br />
who just let the day of playing on the beach<br />
get away from them - and they needed a<br />
place to rest their weary heads.<br />
But the William Hilton Inn was a hip modern<br />
motel of the 1960s. I discovered an old<br />
postcard on eBay featuring an image of the<br />
hotel with the caption, “Looking in from the<br />
Atlantic Ocean – features two pools, putting<br />
green, badminton, tennis, golf, dancing,<br />
oyster roasts – and free island tours.” Now<br />
that sounds like an exciting place to visit!<br />
The Langford Hotel, the original Sea Crest and the<br />
William Hilton Inn have all been torn down and replaced<br />
by more modern inns and hotels. However, memories of<br />
all these motel parties and events remain in the hearts<br />
and minds of those lucky souls who were part of the incrowd<br />
during those retro motel/hotel days.<br />
A good oyster roast, round of golf, and dip in the pool never<br />
go out of style. Maybe the times were a bit hipper back<br />
then. The owners were entrepreneurs, not corporations.<br />
Most notably, the parties were amazing, and the time<br />
spent on the beach was fun-filled and memorable.<br />
As the billboards in front of the motels many times read,<br />
“Wish you Were Here”, I so enjoyed reading all of them<br />
as we traveled down the road to our motel. And do miss<br />
(and wish) some of those old motels were still around<br />
town. I wondered, with Airbnb and retro trailers gaining<br />
popularity…maybe some of those old roadside motels<br />
might make a comeback.<br />
THE ADVENTURE INN, HILTON HEAD ISLAND, S. C.<br />
I drive along many southern backroads. These now<br />
closed-down “motels” have beautiful settings, inviting<br />
me to imagine the days gone by. One such motel still<br />
has one room available and an older gentleman - maybe<br />
the old proprietor- sits in his metal chair and just watches<br />
the cars go by, there is something soothing about<br />
just watching the cars go by in the middle of nowhere.<br />
Maybe it’s time to get that pool up and running again<br />
and add a great BBQ!<br />
Who knew that just chilling with a few folks who came<br />
year after year to enjoy that pool, that BBQ and maybe<br />
even some cool entertainment could have been so<br />
appealing. Then again, are we not going back to that<br />
again with the new lodgings such as Airbnb…owners<br />
who welcome you as their personal guests.<br />
Maybe the roadside “motel” just might make a<br />
comeback….<br />
Relax, Reflect and Recharge<br />
The Breeze October <strong>2018</strong> 25
WELCOME TO YOUR NEW BACKYARD<br />
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For $199 you can sample this experience for three days<br />
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It’s for people without boats. And it’s for people with<br />
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26<br />
FOR YOUR TOUR CONTACT:<br />
Victor Davidson victor@htyc.com<br />
843-671-0401 832-671-1400 VISIT: WWW.HTYC.COM<br />
bluffton.com #breezemagazine
843.815.3315 | INFO@COCOONBLUFFTON.COM6<br />
PROMENADE STREET, UNIT 1008, BLUFFTON, SC 29910<br />
PROMENADE | DOWNTOWN BLUFFTON<br />
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843.505.6252<br />
Mon - Sat 10am - 7pm Sun. Noon - 6pm<br />
Shelter Cove Towne Centre<br />
The Breeze October <strong>2018</strong> 27
28<br />
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Send your photos to<br />
Your Corner<br />
ALEC@BLUFFTON.COM<br />
The Breeze October <strong>2018</strong> 29
8432 843.837.9900<br />
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BLUFFTON<br />
May River Grill**<br />
1263 May River Rd.<br />
(843) 757-5755<br />
Toomers’ Bluffton Seafood<br />
House<br />
27 Dr. Mellichamp Dr.<br />
(843) 757-0380<br />
The Village Pasta Shoppe<br />
10 B, Johnston Way<br />
(843) 540-2095<br />
Andes Rotisserie<br />
7 Johnston Way<br />
(843) 837-9900<br />
Agave Side Bar<br />
13 State Of Mind St.<br />
(843) 757-9190<br />
Alvin Ord’s of Bluffton<br />
1230 A, May River Rd.<br />
(843) 757-1300<br />
Bluffton BBQ<br />
11 State Of Mind St.<br />
(843) 757-7427<br />
The Bluffton Room<br />
15 Promenade St.<br />
(843) 757-3525<br />
British Open Pub – Bluffton<br />
1 Sherington Dr. #G<br />
(843) 815-6736<br />
Buffalo’s at Palmetto Bluff<br />
1 Village Park Square<br />
(843) 706-6630<br />
bluffton.com #breezemagazine<br />
Cahill’s Chicken Kitchen<br />
1055 May River Rd.<br />
(843) 757-2921<br />
Calhoun’s<br />
9 Promenade St.<br />
(843) 757-4334<br />
Captain Woody’s<br />
17 State Of Mind St.<br />
(843) 757-6222<br />
Corner Perk<br />
1297 May River Rd.<br />
(843) 816-5674<br />
The Cottage<br />
38 Calhoun St.<br />
(843) 757-0508<br />
Downtown Deli<br />
27 Dr. Mellichamp Dr.<br />
(843) 815-5005<br />
Farm<br />
1301 May River Rd.<br />
(843) 707-2041<br />
Fat Patties<br />
207 Bluffton Rd.<br />
(843) 815-6300<br />
Giuseppi’s Pizza & Pasta<br />
25 Bluffton Rd., Ste. 601<br />
(843) 815-9200<br />
Grind Coffee Roasters<br />
7 Simmonsville Rd. #600<br />
(843) 422-7945<br />
HogsHead Kitchen • Wine Bar<br />
1555 Fording Island Rd., Ste. D<br />
(843) 837-4647<br />
Jim ’N Nick’s Bar-B-Q<br />
872 Fording Island Rd.<br />
(843) 706-9741<br />
The Juice Hive<br />
14 Johnston Way<br />
(843) 757-2899<br />
Katie O’Donald’s<br />
1008 Fording Island Rd. #B<br />
(843) 815-5555<br />
Local Pie Bluffton<br />
15 State Of Mind St.<br />
(843) 837-7437<br />
Longhorn Steakhouse<br />
1262 Fording Island Rd., Tanger I<br />
(843) 705-7001<br />
Mellow Mushroom<br />
878 Fording Island Rd.<br />
(843) 706-0800<br />
Mulberry Street Trattoria<br />
1476 Fording Island Rd.<br />
(843) 837-2426<br />
Okatie Ale House<br />
25 William Pope Ct.<br />
(843) 706-2537<br />
Old Town Dispensary<br />
15 Captains Cove<br />
(843) 837-1893<br />
The Pearl Kitchen and Bar<br />
55 Calhoun St.<br />
(843) 757-5511<br />
Pour Richard’s<br />
4376 Bluffton Pkwy.<br />
(843) 757-1999<br />
(843) 837-1893<br />
Red Stripes<br />
Caribbean Cuisine<br />
8 Pin Oak St.<br />
(843) 757-8111<br />
Salty Dog Bluffton<br />
1414 Fording Island Rd.<br />
Tanger Outlet ll<br />
(843) 837-3344<br />
Sippin Cow<br />
36 Promenade St.<br />
(843) 757-5051<br />
Southern Barrel<br />
Brewing Co.<br />
375 Buckwalter P<br />
lace Blvd.<br />
(843) 837-2337<br />
Squat ’N’ Gobble<br />
1231 May River Rd.<br />
(843) 757-4242<br />
Truffle’s Cafe<br />
91 Towne Dr.<br />
(843) 815-5551<br />
Twisted European Bakery<br />
1253 May River Rd., Unit A<br />
(843) 757-0033
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HILTON HEAD<br />
Alexander’s<br />
79 Queens Folly Road<br />
(843) 785-4999<br />
Annie O’s Kitchen<br />
124 Arrow Rd<br />
(843) 341-2664<br />
Beach Break Grille<br />
24 Palmetto Bay Rd, #F<br />
(843) 785-2466<br />
Bullies BBQ<br />
3 Regency Pkwy<br />
(843) 686-7427<br />
Charbar Co.<br />
33 Office Park Road, Ste 213<br />
(843) 785-2427<br />
Charlie’s L’Etoile Verte<br />
8 New Orleans Road<br />
(843) 785-9277<br />
(843) 681-2772<br />
CQ’s Restaurant Harbour Town<br />
140 Lighthouse Rd, Unit A<br />
(843) 671-2779<br />
Darren Clarke’s Tavern<br />
8 Executive Park Road<br />
(843) 341-3002<br />
Ela’s On The Water<br />
1 Shelter Cove Lane<br />
(843) 785-3030<br />
Fat Baby’s Pizza and Subs<br />
1034 William Hilton Pkwy<br />
(843) 842-4200<br />
Fishcamp at Broad Creek<br />
11 Simmons Road<br />
(843) 842-2267<br />
Flora’s Italian Cafe<br />
841 William Hilton Pkwy, Ste 841<br />
(843) 842-8200<br />
Frankie Bones<br />
1301 Main Street<br />
(843) 682-4455<br />
The French Bakery<br />
28 Shelter Cove Lane<br />
(843) 342-5420<br />
Gringo’s Diner<br />
1 N Forest Beach Dr, Unit E-5<br />
(843) 785-5400<br />
Hudson’s Seafood House<br />
on the Docks<br />
1 Hudson Rd<br />
Java Burrito Company<br />
1000 William Hilton Pkwy, Ste J6<br />
(843) 842-5282<br />
The Jazz Corner<br />
1000 Williamn Hilton Pkwy, Ste C-1<br />
(843) 842-8620<br />
Lucky Rooster Kitchen + Bar<br />
841 William Hilton Pkwy<br />
(843) 681-3474<br />
Michael Anthony’s Cucina Italiana<br />
37 New Orleans Road<br />
(843) 785-6272<br />
Old Oyster Factory<br />
101 Marshland Road<br />
(843) 681-6040<br />
Ombra Cucina Rustica<br />
1000 William Hilton Pkwy,<br />
Suite G2<br />
(843) 842-5505<br />
One Hot Mama’s<br />
7A Greenwood Dr<br />
(843) 682-6262<br />
Palmetto Bay Sunrise<br />
Cafe<br />
86 Helmsman Way<br />
(843) 666-3232<br />
Pomodori<br />
1 New Orleans Rd<br />
(843) 686-3100<br />
Porter & Pig<br />
1000 William Hilton Pkwy<br />
(843) 715-3224<br />
Red Fish<br />
8 Archer Rd<br />
(843) 686-3388<br />
Relish Cafe<br />
33 Office Park Rd, Unit 216<br />
(843) 715-0995<br />
Ruby Lee’s<br />
19 Dunnagans Alley<br />
(843) 785-7825<br />
Sage Room<br />
81 Pope Ave., Ste 13<br />
(843) 785-5352<br />
Santa Fe Cafe<br />
807 William Hilton Pkwy<br />
(843) 785-3838<br />
Skull Creek Boathouse<br />
397 Squire Pope Road<br />
(843) 681-3663<br />
The Smokehouse<br />
34 Palmetto Bay Rd<br />
(843)842-4227<br />
The Studio<br />
20 Executive Park Rd<br />
(843) 785-6000<br />
Sunset Grille<br />
43 Jenkins Island Rd<br />
(843) 689-6744<br />
Trattoria Divina<br />
33 Office Park Rd, Ste 224<br />
(843) 686-4442<br />
Vine<br />
1 N. Forest Beach Drive<br />
(843) 686-3900<br />
Watusi Cafe<br />
71 Pope Ave<br />
(843) 686-5200<br />
Wise Guys<br />
1513 Main St.<br />
(843) 785-8866<br />
The Breeze October <strong>2018</strong> 31
im Lewis ”Sunlight on a Shrimper”<br />
32<br />
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Mickey Boisvert “Savannah Alley”<br />
Mary Ann Putzier SOBA, Sun City “Morning Routine”<br />
Rose Cofield “Grey Day”<br />
Michele Maffei “Basket Lady of Old Town Bluffton”<br />
The Breeze October <strong>2018</strong> 33
“unknown”<br />
Norma Deal SOBA ”Blowing Bubbles”<br />
Tony Burns “Freckles”<br />
Terry Brennan SOBA<br />
34<br />
bluffton.com #breezemagazine
Ashley Hahn “Crevettes”<br />
A PAINTER SHOULD BEGIN EVERY CANVAS WITH A WASH<br />
OF BLACK, BECAUSE ALL THINGS IN NATURE ARE<br />
DARK EXCEPT WHERE EXPOSED TO LIGHT<br />
Leonardo da Vinci<br />
The Breeze October <strong>2018</strong> 35
Judell Mc Ardle “Crabby Day”<br />
Vickie Jourdan Manage of Pluff Mudd Art<br />
Michele Maffei “Crabby Lady”<br />
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Marge Agin “Following the Catch”<br />
Sari Zelman “Solo”<br />
Doug Corkern<br />
To describe our growing up in the lowcountry of<br />
South Carolina, I would have to take you to the marsh<br />
on a spring day, flush the great blue heron from its<br />
silent occupation, scatter marsh hens as we sink to<br />
our knees in mud, open an oyster with a pocketknife<br />
and feed it to you from the shell and say, ‘There. That<br />
taste. That’s the taste of my childhood.’<br />
Pat Conroy<br />
The Breeze October <strong>2018</strong> 37
Mary Segars “Marie, Serving Up Some Crabs”<br />
We thank our artists and art galleries for sharing their work. This<br />
small selection gives us a taste of the quality and imagination that runs<br />
through it. It will hopefully inspires you, as it does us.<br />
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Sandy Rhodes SOBA<br />
Murray Sease SOBA<br />
Judelle McArdle “Poetical Pelican”<br />
THE WORLD DOESN’T<br />
MAKE SENSE, SO WHY<br />
SHOULD I PAINT<br />
PICTURES THAT DO<br />
Pablo Picasso<br />
Linda Saylor Owner, The Silver Garden<br />
The Breeze October <strong>2018</strong> 39
______________________________________________<br />
Residential Design Urban Planning Preservation<br />
Works of Art You Live In<br />
From Lowcountry Classics to French Country<br />
Timeless Design with Attention to Detail<br />
randolph@rstewartdesigns.com<br />
12 Johnston Way Penthouse Studio Bluffton, SC<br />
843.816.4005 rstewartdesigns.com<br />
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The Breeze<br />
Magazine of the Lowcountry<br />
For more events and<br />
activities, you can check<br />
out bluffton.com<br />
For advertising rates<br />
and information, call<br />
843-757-8877<br />
The Breeze October <strong>2018</strong> 41
OVER<br />
the<br />
BRIDGES<br />
42<br />
October Happening’s<br />
in Bluffton, Beaufort, Hilton Head & Savannah<br />
BLUFFTON<br />
Farmers Market of Bluffton Every Thursday 1-6: For more<br />
information, call (843) 415-2447 or go to Farmers Market of<br />
Bluffton.<br />
Mondays – Fridays: Daily tours of Bluffton’s Rose Hill Mansion,<br />
a Gothic Revival-style home built circa 1858 and listed on the<br />
National Register of Historic Places. Reservations required. 199<br />
Rose Hill Way. (843) 757-6046 or rosehillmansion.com<br />
October 13: Chalk the Walk- Live Street Art Competition. In<br />
Historic Old Town Bluffton by Old Town Bluffton Merchants<br />
Association. Deadline for application is September<br />
30th For more information and to apply go to www.<br />
blufftonartsandseafoodfestival.com<br />
October 13-21: 14th Annual Historic Bluffton Arts and Seafood<br />
Festival. Bluffton’s largest Festival! Join the fun with artists<br />
and local cuisine, music and festivities! www.blufftonartsand<br />
seafood festival.com<br />
October 19: Music on Malphrus at the Unitarian Universalist<br />
Congregation of the Lowcountry 110 Malphrus Rd. Vance<br />
Gilbert singer/songwriter.For more info MusicOnMalphrus@<br />
gmail.com. 843-837-3330<br />
October 20th, and 21st: The Blufftron Arts and Seafood<br />
festival Streetfest the highlight of the festival, which includes a<br />
juried fine art show featuring over 100 artists from 10 different<br />
states displaying and selling their art, delicious food provided<br />
by the area’s premier restaurants.<br />
October 20th, 6 - 10 p.m Friday: Bluffton Self Help Red Apron<br />
Sips & Seafood Party at Hampton Lake, Bluffton. Supporting<br />
Bluffton neighbors in need. The fundraiser event will include<br />
a celebratory chefs demonstration, dining, cocktail, live and<br />
silent auctions.Tickets start at $150.<br />
bluffton.com #breezemagazine<br />
October 28: 25th Polo for Charity,2:00 PM - 4:00 PM .Enjoy<br />
a Lowcountry afternoon of polo, tailgating, at the Rose Hill<br />
Equestrian Center, Bluffton. The gates open at noon and the<br />
match starts at 2 p.m. Tickets are $25 at the gate on the day of<br />
the match or $20 per person in advance. Children under 12 are<br />
admitted free. Contact Barbara McFadden at https://www.<br />
facebook.com.<br />
October 30: Trick or Treat for Business, 4:30 PM - 7:00 PM.<br />
Join us Downtown for a Pre-Treat or Treat party with local<br />
businesses and community partners. Hosted at the Old Town<br />
Dispensary in downtown Bluffton. Sponsored by the chamber<br />
and the HH Area Home Builders Association. Discounted<br />
drinks and some free appetizers. Door prizes. Halloween<br />
treats!<br />
October tickets available: for November 3rd : John Paul 11<br />
Fall Fest/Pub Night. Get your tickets for the Festival at 6 pm.<br />
At John Paul 11 Athletic Center 4211 N. Okatie Highway. Live<br />
music from the Chiggers, Beirgarten and food stations. Live<br />
& Silent auction. $65 per person or $120 (2) tickets.Please call<br />
JP11 at 843-645-3838 for ticket sales.<br />
October 25-28: Pledge The Pink! This 4 day event will take<br />
place in Old Town Bluffton, Frip Island and Hilton Head Island.<br />
For a complete schedule of events, race routes and registration<br />
go to pledgethepink.com<br />
BEAUFORT<br />
October 1-12th: Abstract Art Exhibition at USC Beaufort<br />
Campus’ Center for the Arts. Celebrating female artists.<br />
Twenty-five women from 12 states have organized an<br />
extensive exhibition. Contact USCB Center for the Arts for<br />
more details. 843-521-4145
October 5-6th: Beaufort Shrimp Festival in Henry C.<br />
Chambers Waterfront Park. Fri., 6-10 p.m.; Sat., 11 a.m.-5<br />
p.m. Free Admission! Produced by Main Street Beaufort,<br />
USA, in downtown Beaufort. Purchase tickets for $1 each<br />
and use them at food & beverage booths. (843) 525-6644 or<br />
beaufortshrimpfestival.com<br />
Wednesdays & Second Saturday: Beaufort Shag Club, 6:30-9<br />
p.m. on Wednesdays and 7-10 p.m. on Second Saturday of the<br />
month. Amvets Post 70, 1831 Ribaut Rd. $35 per year and must<br />
register for lessons. (843) 812-1825 or beaufortshagclub.com.<br />
Wednesdays: Downtown Beaufort Farmers Market, May<br />
– October! 2-6 p.m. Henry C. Chambers Waterfront Park<br />
Pavilion.(843) 525-6644 or downtownbeaufort.com/farmersmarket.<br />
Fridays: Farmers Market at Habersham Marketplace! 4–7<br />
p.m. Music and fun at HabershamMarketplace.com.<br />
HILTON HEAD ISLAND<br />
October 4, 6 - 8:30 p.m: Alexander’s Hurricane Relief Benefit<br />
Wine Dinner Wednesday, Alexander’s Restaurant & Wine Bar,<br />
Hilton Head. The Deep Well Project, Community Foundation<br />
of the Lowcountry and Bluffton Self Help.Cost: $125 per<br />
person<br />
October 4 – 22: The Color Purple at the Arts Center of Coastal<br />
Carolina, Hilton Head. Tickets: $29 - $52<br />
October 5-December 31: Daufuskie Island Artists, Artisans &<br />
Authors featured at Coastal Discovery Museum. The opening<br />
reception will be held October 11 from 5-7 pm. public is invited.<br />
Join us at the Coastal Discovery Museum to explore the varied<br />
talents of these Daufuskie Island residents.<br />
October 5, 12, and 19, Music & Taste on the Harbour in<br />
Shelter Cove Harbour, Hilton Head. The fall outdoor concert<br />
series pairs live music with delicious food and drinks. There’s<br />
limited seating so plan to bring your own chairs. 6 - 9 p.m<br />
October 7, : Hilton Head Burger, Bacon & BBQ Festival<br />
Shelter Cove Community Park, Hilton Head. The Lowcountry’s<br />
top chefs and restaurants will serve up their best carnivorous<br />
dishes. You’ll also find craft beer, kid’s activities and live music.<br />
Admission: $7. Food and drink tickets are $1. Beer garden<br />
mugs are 6 tickets. 11-5 5 p.m, Saturday<br />
October 8: 13th Annual Yacht Hop, Harbour Town Yacht Basin,<br />
Hilton Head. One of Harbour towns main events. Gourmet<br />
offerings from the area’s finest chefs, live music and a good<br />
cause. Proceeds from the night will benefit Hospice Care of<br />
the Lowcountry. Sunday , 5:30 - 9 p.m. Tickets start at $125.<br />
October 17: Southeast Coastal Birds a program on migratory<br />
birds by Paul Weatherhead at the Coastal Discovery Museum<br />
in Hilton Head, at Honey Horn Drive. For more information<br />
call 843-689-6767 ext 223.<br />
October 20: 3rd Annual Lowcountry VegFest. Hosted by<br />
the Palmetto Plant Eaters Club. From 10-5:00 Shelter Cove<br />
Community Park on HHI.Local bands, Lowcountry boil and<br />
Naytiv will supply musical entertainment all day. Contact 843-<br />
816-6179.<br />
October 26-November 4: Hilton Head Island Motoring<br />
Festival & Concours d’Elegance. The Hilton Head Island<br />
Motoring Festival & Concours d’Elegance will bring<br />
international names in automotive collecting and racing to<br />
Hilton Head Island for its 17th annual celebration. Events<br />
include Savannah Speed Classic, Car Club Showcase, Aero<br />
Expo, two day features, Concours d’ Elegance. Flights and<br />
Fancy Aeroport gala and the Hilton Head Auction, among<br />
others. For more information about these events or tickets,<br />
call (843) 785-7469 or go to hhiconcours.com<br />
October 28: Halloween Boo’s Cruise Bar Crawl. 8 bars<br />
throughout Hilton Head, Saturday 8pm-2am. Shuttles will<br />
escort ticketholders to Hilton Head bars hosting Halloween<br />
parties and contests. Costumes are encouraged and costume<br />
contests will be held at each location, with a chance to win<br />
over $1,500 in cash and prizes. Tickets: $40, which covers<br />
upscale shuttle service, a souvenir mug and drink specials.<br />
Limited seating, contact Graham Cawthon: 843-706-8138, @<br />
GrahamCawthon<br />
SAVANNAH<br />
October 5-7: Octoberfest! Presented by Savannah Waterfront<br />
Association. Enjoy a bit of Germany, Savannah style, with a<br />
variety of beers, food booths featuring German cuisine, and<br />
the famous Wiener Dog Races! There will be regional arts and<br />
crafts exhibitors, and live entertainment on the Arbor Stage<br />
all weekend long!<br />
October 5: First Friday Art March through the Victorian and<br />
Starland Districts of Savannah. Discover local art, music,<br />
food and culture. Take the free Art March Trolley to different<br />
galleries and shops around Forsyth Park and Past Forsyth<br />
Park. 6:00 PM - 9:00 PM<br />
October 5: First Friday Oyster Roast. Take the free ferry from<br />
River Street. Guests will delight in specialty cocktails, enjoy<br />
coastal cuisine like oysters, Low-country boil and BBQ, dance<br />
to live music on the Riverfront Esplanade and catch the best<br />
views of the sunset and fireworks! 6:30 PM - 9:30 PM at the<br />
Westin Hotel, Savannah Harbor (912) 201-2000<br />
October 5: First Friday fireworks on River Street. Rousakis<br />
Riverfront Plaza, 115 East River St. Celebrate the end of the<br />
week and the beginning of a new month with First Friday<br />
Fireworks and River Street Fun! Music, food booths and<br />
artists, every month! For more information about First Friday<br />
Fireworks, call the Savannah Waterfront Association, (912)<br />
234-0295.<br />
October 17: Speaker-The Trustees Garden Club.Topic: “Coral<br />
Reefs: The Glory and the Global Challenge”. Open to the<br />
Public. Charles Morris Center, 10 East Broad Street. James W.<br />
Porter is the Josiah Meigs Distinguished Professor of Ecology<br />
at the University of GA. 10:30 Meeting, 11:30 Speaker.<br />
October 24-28: Disney On Ice <strong>2018</strong> Worlds of Enchantment,<br />
at the Martin Luther King Arena, Savannah Civic Center,<br />
contact the civic center or go online for times and more<br />
information.<br />
The Breeze October <strong>2018</strong> 43
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The WHY<br />
Behind<br />
Polo for Charity<br />
By Nicole Schultz & Emily Campbell<br />
Supporting local non-profits in our<br />
community is the primary reason that<br />
Polo for Charity was organized by the<br />
Rotary Club of Okatie. This year, the club will<br />
celebrate the 25th anniversary polo match on<br />
Sunday, October 28th at Rose Hill Plantation. Since<br />
their inception, it is estimated that Okatie Rotarians<br />
have contributed over $360,000. and countless hours of<br />
volunteer service to worthwhile charities throughout the<br />
Bluffton community. Each year at polo, the beneficiaries<br />
and the corporate sponsors may change, but one<br />
thing that remains steadfast is the Okatie Rotary Club<br />
commitment backed by hard work and determination to<br />
help others in the Lowcountry.<br />
<strong>2018</strong> POLO BENEFICIARY<br />
This year’s primary beneficiary for the 25th anniversary<br />
Polo for Charity Match is the Lowcountry Foundation for<br />
Wounded Military Heroes (LFWMH).<br />
Since<br />
2010,<br />
LFWMH<br />
has<br />
donated<br />
nearly $1.1<br />
million<br />
to local<br />
combatwounded<br />
veterans in<br />
Beaufort<br />
County.<br />
Through their efforts,<br />
LFWMH provides funding<br />
for service dogs, military<br />
family programs, college education<br />
for surviving children of fallen special<br />
operations personnel and mortgage-free<br />
homes to combat injured servicemen.<br />
In 2011,<br />
the Board<br />
partnered<br />
with the<br />
PGA Tour’s<br />
“Birdies for<br />
the Brave,”<br />
consisting of<br />
11 military<br />
charities that<br />
have been<br />
vetted and<br />
approved.<br />
One of these<br />
charities, K9s<br />
for Warriors,<br />
will be the<br />
primary<br />
recipient of<br />
proceeds<br />
raised by the Rotary Club of Okatie from this year’s<br />
polo event. The money raised will cover the costs of<br />
LFWMH’s 17th sponsored service dog, who will fittingly<br />
be named “Okatie” and paired with a deserving<br />
combat-wounded warrior from our area.<br />
The Breeze October <strong>2018</strong> 45
CORPORATE SPONSORS – GIVING BACK to BLUFFTON<br />
Polo’s presenting sponsor is Engel & Völkers Real<br />
Estate. Engel & Völkers has a long-standing tradition<br />
of supporting polo locally and internationally. In fact,<br />
the company’s founder, Christian Völkers, has been a<br />
passionate polo player for many years.<br />
In honor of this year’s 25th match, the inaugural Engel<br />
& Völkers Cup will be awarded to the winning Polo team.<br />
This coveted new silver trophy will be displayed by the<br />
winning team sponsor in their offices for the entire year.<br />
Engel & Völkers is committed to bringing a revolutionary<br />
approach to real estate to the Hilton Head Island -<br />
Bluffton area. They provide unrivaled service in the<br />
real estate market by uniting qualified buyers from<br />
around the world with unique properties throughout the<br />
Lowcountry.<br />
And, this year, Hilton Head Landscapes returns as a<br />
corporate team platinum sponsor.<br />
“We are extremely proud to be a part of Polo for<br />
Charity,” says Nick Welliver of HHL, “and it’s part of our<br />
commitment to the community which we serve.”<br />
Pete and Tracy Lang<br />
Another valued sponsor is Pete Lang , CEO of Lang<br />
Capital, and one of Polo for Charity’s top team sponsors<br />
for four consecutive years. He and his wife, Tracey love<br />
the association with polo especially in celebration of its<br />
25th anniversary match. “It is the highlight of our year,”<br />
says Pete. “The sponsorship allows us to support our<br />
community through a great charitable event.”<br />
Lang Capital is a private wealth management firm that<br />
serves the Carolinas in both Charlotte and Hilton Head<br />
Island. Founder, Pete Lang, is an Investment Advisor<br />
who serves as a fiduciary to Lang Capital’s clients. He is a<br />
retired tax attorney and CPA. Lang Capital specializes in<br />
financial and retirement planning, including investment<br />
advisory services, income planning, advanced tax<br />
planning and estate planning.<br />
Family owned and operated for over a decade, Hilton<br />
Head Landscapes has become a premier landscaping<br />
and landscape design company. Providing a full range<br />
of commercial, government and residential landscaping<br />
services, the team at HHL desires to create beauty and<br />
comfort.<br />
BRINGING THE COMMUNITY TOGETHER<br />
The greatest aspect of the Polo for Charity event is<br />
that it unites so much of our community together and<br />
highlights what makes the Lowcountry special – the<br />
hard work of the members of the Rotary Club, the great<br />
efforts of local charities and the generosity of local<br />
businesses. Along with the overwhelming support of the<br />
patrons who attend, it is evident that Polo for Charity<br />
truly is a place for everyone to come together to make a<br />
difference for others.<br />
Tickets are $25 at the gate on the day of the match or $20 per person in advance. Children under 12 are admitted<br />
free. Advance tickets are available at Engel & Völkers offices – Bluffton, Hilton Head Island; Markel’s, BB&T – Bluffton<br />
and Hilton Head branches; and Bluffton Pharmacy. The event will feature a raffle of four amazing prizes valued<br />
over $200 each. Raffle tickets are $5 with a limited number of 800 tickets sold. For more information 843-298-3055<br />
or 843-384-8010, email rotarypolo@hotmail.com or visit The Okatie Rotary Polo for Charity page on Facebook.<br />
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The Breeze October <strong>2018</strong> 49
•Color•<br />
•Design•<br />
•Detail•<br />
Custom Pieces Designed & Built in Bluffton<br />
Accessories • Fixtures • Art • Gifts<br />
20 Calhoun Street, Bluffton<br />
843-757-5999<br />
alharryfurniture@gmail.com<br />
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The Breeze October <strong>2018</strong> 51
Old Town Bluffton Properties<br />
PEPPER’S PORCH PROPERTY - 2.4 ACRES (±)<br />
$2.3 Million • Legacy property ready for Development • In the heart of Old Town<br />
Iconic building along with 2.4 acres (±) & 4 existing Cottages • Excellent May River Road Frontage<br />
Existing Infrastructure for 6-8 additional buildings • Call for details<br />
• 4.13 Acres (±)<br />
• Offering Price $729,000<br />
• One bedroom Cottage<br />
WINDSONG FARMS<br />
• Marsh & River views<br />
• Completed infrastructure<br />
• One mile from Old Town<br />
New Pricing: $729,000<br />
3 LOTS AT 182 BLUFFTON ROAD 3 LOTS AT STOCK FARM<br />
Pricing starts at $229,000<br />
Commerical, Residential and/or Retail<br />
Adjacent to New Town Parking<br />
Prices at $159,000 each<br />
Commerical, Residential and/or Retail<br />
May River Road Frontage<br />
Wayne M.<br />
McDonald<br />
Broker | Owner<br />
843-384-5764<br />
Simone Griffeth<br />
McDonald<br />
Licensed SC REALTOR®<br />
843-384-4466<br />
Suzanna Rose<br />
McDonald<br />
Realtor | Sales Executive<br />
843-816-2547<br />
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The Breeze August <strong>2018</strong> 1<br />
www.oldtownblufftonproperties.com