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Albemarle Tradewinds October 2018 Web Final

October 2018 Edition of the Albemarle Tradewinds Magazine

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Rent to Own<br />

rent971.com<br />

252-209-0999<br />

1513 E. Memorial Drive<br />

Ahoskie<br />

252-312-9796<br />

US Highway 17 North Business<br />

Elizabeth City<br />

For all your Storage Needs<br />

“No Credit Check” or Buy Now<br />

The Secret Fruit<br />

If I am going to share this secret with you, caution dictates<br />

that you lean in a bit so as not to be overheard by others.<br />

Here is the reveal. The largest fruit native to, and found<br />

in, mid-Atlantic North America is borne on the pawpaw tree<br />

(Asimina triloba). The pawpaw fruit looks similar to a mango<br />

and the taste likens a cross between a mango and a banana,<br />

but the fruit is really a berry. It is the only temperate member<br />

of a tropical-like fruit.<br />

The Native Americans were able to enjoy this fruit only when<br />

in season because the pawpaw fruit does not store well. The<br />

pawpaw season begins around September and sadly generally<br />

ends just before the end of <strong>October</strong>. It is at its peak and begins<br />

its decline within a very short window of a few days. The<br />

fruits do not ripen very well off the tree, so optimum ripeness<br />

occurs just before they detach and fall to the ground. Some<br />

consumers prefer a “past its prime” ripeness as it accentuates<br />

the flavor and mellows the texture. The nutritional content of<br />

the pawpaw is similar to that of apples, bananas, and pears.<br />

Other than enjoyed in the moment when fresh, the pawpaw<br />

lends itself to recipes as a banana substitute and is popular<br />

in breads, pies, custards, and puddings. The fruit is quite<br />

versatile and is a real varietal addition to the more mainstream<br />

fruits. However, because it is such a treat, I do ask that you<br />

keep this information just between us.<br />

by: Coy Domecq<br />

Euell Gibbons, who credits “Mountain Measures, a<br />

collection of recipes compiled by the Junior League<br />

of Charleston, West Virginia”<br />

Pawpaw Pie or Parfait<br />

1/2 c. brown sugar<br />

1 envelope unflavored gelatin<br />

1/2 tsp. salt<br />

2/3 c. milk<br />

3 eggs, separated<br />

1 c. strained pawpaw pulp<br />

1/4 c. sugar<br />

In a saucepan, mix together brown sugar, gelatin,<br />

and salt. Stir in milk and slightly beaten egg<br />

yolks. Heat and stir until mixture comes to a boil.<br />

Remove from fire and stir in pawpaw pulp. Chill<br />

until it mounds slightly when spooned (20 to 30<br />

minutes in refrigerator). Shortly before the mixture<br />

is sufficiently set, beat egg whites until they form<br />

soft peaks; then gradually add sugar, beating<br />

until stiff peaks form. Fold the partly set pawpaw<br />

mixture thoroughly into egg whites. Pour into a<br />

9-inch graham cracker crust or into parfait glasses<br />

and chill until firm. “Then lock the door to keep the<br />

neighbors out.”<br />

Thompson&Son<br />

AutoRepair<br />

Joseph H. Forbes, Jr.<br />

Attorney at Law<br />

We will be closed<br />

from <strong>October</strong> 1, <strong>2018</strong><br />

until April 1, 2019<br />

252-335-5568<br />

General Maintenance and Repair<br />

A/C Repair, Suspension, Brakes, Steering, Wheel Alignment<br />

Consulting - Diagnosing a problem before you go to a Dealership<br />

130 Brickhouse Lane<br />

Elizabeth City<br />

ClayThompson<br />

Owner/Mechanic<br />

252-312-5046<br />

FAX 252-335-4876<br />

joeforbeslaw.com<br />

joe@joeforbeslaw.com<br />

307 E. Church St<br />

Elizabeth City North Carolina 27909<br />

buymidway.com<br />

252-335-9800<br />

facebook.com/<strong>Albemarle</strong>TradingPost <strong>Albemarle</strong> <strong>Tradewinds</strong> <strong>October</strong> <strong>2018</strong> 23

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