Pea Protein Market

Pea Protein Market
Opportunity Analysis and Industry Forecast, 2016-2023
Global Opportunity Analysis and
Industry Forecast,
2018-2025

Introduction
• The global pea protein market is projected to reach $176.03 million by 2025,
registering a CAGR of 23.6% from 2018 to 2025
• Pea protein contains all the essential amino acids required for healthy body
function. It is 100% vegan and lactose-free and is safe for people with
allergies or sensitivities to dairy and eggs
• The global pea protein market is strongly driven by the growing demand for
plant-based proteins from vegan population
• Rising health consciousness, soaring multiple health benefits, and increasing
demand for meat protein alternatives have increased the demand for pea
protein among consumers
• In terms of value, Asia-Pacific and LAMEA collectively contributed more than
30% share in the global market in 2017

Key Factors of the Market
• Enhanced health consciousness, multiple health benefits, and increased
demand for meat protein alternatives have increased the demand of pea
protein in the past few years, thus propelling the growth of pea protein
• Factors, such as trend of living using pea protein in various products,
consistent increase in food & beverages industries, raised demand for
organic-based foods, and innovations in protein-based products, have
supplemented the global pea protein market growth
• Inclusion of pea protein in sports nutrition and weight management
products are expected to increase the popularity and demand of pea protein
in the upcoming years
• This growth is mainly driven by the increasing awareness among food &
beverage manufacturers, rising urbanization, and growing consumer
demand for pea proteins, owing to their high nutritional profile, particularly
in countries, such as China, Japan, and Australia

Pea Protein Market
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Key Benefits of the Market
• The pea protein isolate segment was the highest contributor to the market
in 2017, and is projected to grow at a CAGR of 22.8%
• The dry based pea protein segment accounted for 72.14% and is expected
to grow at the CAGR of 23.4% from 2018 to 2025
• The Asia-Pacific region accounted for 18.70% of the pea protein market
share in the global pea protein market in 2017 and is projected to grow at a
significant CAGR of 25.0%
• In 2017, China accounted for the highest pea protein market share
accounting approximately for 23.1% in the Asia-Pacific region
• In 2017, the dietary supplement segment generated the highest market
share and is expected to grow at significant CAGR of 24.2%
• The meat products & alternatives segment accounted for almost 12% share
of the pea protein market in 2017

Market Segmentation

Key Players of the Market
• A&B Ingredients
• Roquette Freres Le Romarin
• Burcon Nutrascience Corporation
• Cosucra Groupe Warcoing SA
• Glanbia, Plc.
• The Green Labs LLC
• GEMEF Industries
• Axiom Foods, Inc.
• Puris and
• Yantai Shuangta Food Co., Ltd.
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