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Devonshire's East Devon magazine September October 2018

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The FOOD Restaurant and DRINKInspector<br />

Visits:<br />

Rockfish Torquay<br />

Rockfish<br />

Torquay<br />

menu sampled<br />

Starters<br />

<strong>Devon</strong> crab & avocado & lime<br />

Roasted half shell scallops<br />

Mains<br />

Fried Scottish langoustine tails<br />

Chargrilled sea bass<br />

Fried Scottish langoustine tails - it’s scampi!<br />

Happiness in seafood<br />

Chargrilled sea bass<br />

Mushy peas with curry sauce,<br />

the work of the Devil - yes, but<br />

very delicious with chips<br />

Pudding<br />

Knickerbocker Glory<br />

Kirk’s Key Lime Pie<br />

Wine<br />

Xarello - Penedès 2015<br />

by Josep M. Ferret<br />

Having visited Rockfish in<br />

Exmouth several years ago, I<br />

was keen to see if the Torquay<br />

restaurant was of the same<br />

standard - as maintaining<br />

the quality is an issue with<br />

chain restaurants, which is<br />

what Rockfish has become.<br />

The answer is a resounding yes,<br />

if anything, the quality of food<br />

served was even higher. You do<br />

pay a slightly higher price that<br />

usual on some of the mains fish<br />

dishes, but without question<br />

the quality is stupendous. Take<br />

the fried Scottish langoustine<br />

tails, yes, it’s scampi, but the<br />

best scampi you’ve ever had, a<br />

simple dish but ever so enjoyable.<br />

Equally the sea bass mains,<br />

just simple food beautifully<br />

cooked - delicious. You also get<br />

an unlimited supply of fresh<br />

cut chips (not always a good<br />

idea methinks!), particulary<br />

alongside the mushy pea/curry<br />

sauce mixture, which is moreish.<br />

Church House Inn<br />

Churchstow<br />

Lettuce, lettuce, lett ....Zz zz z...<br />

A 13th Century village pub steeped in history and bursting<br />

with original charm and character.<br />

Inglenook fireplace, log burners & beams a plenty, with<br />

legends of smuggling monks and secret tunnels.<br />

Relax, step back in history and enjoy really good honest<br />

award winning food, sourced from the abundance of local<br />

produce from the land and sea that surrounds us.<br />

Check out our website for latest offers & events<br />

01548 852237<br />

www.churchhouse-churchstow.com<br />

hello@churchhouse-churchstow.com #churchhouseinnchurchstow<br />

It's supposed to send you to sleep - lettuce. A substance called<br />

lactur carium within lettuce promotes sleep by sedating the<br />

nervous system. I'm not so sure about this, but I do know that<br />

it can send your appetite speedily to sleep.<br />

On a recent circular tour of France I was struck by a major<br />

culinary flaw in their offering. Wherever on the menu 'salad' was<br />

mentioned (as an accompaniment), yes, you've guessed it, out<br />

came the lettuce. Not a leaf of rocket, chervil, mint, radicchio,<br />

chard, spinach, cress in sight. Thankfully in Britain we seem to<br />

have moved on from the old days of iceberg, half tom (served<br />

cold, straight from the fridge), and of course salad cream. In fact<br />

<strong>Devon</strong>shire restaurant salads never cease to amaze these days,<br />

the standard is very high, which is particularly important for such<br />

a major UK tourist destination. We need visitors to come back<br />

again and again - high quality food greatly helps.<br />

32<br />

Countryside, History, Walks, the Arts, Events & all things <strong>Devon</strong> at: DEVONSHIRE <strong>magazine</strong>.co.uk

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