The Village Voice Oct Nov 2018

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WOODLAWN ACCOUNTING Andy Boettger Local Accountant living in Hordle, with over 30 years experience in practice Personal focus with a free initial meeting Services range from: Book keeping, Tax returns /Accounts production for Sole traders/Partnerships and Limited Companies T : 07909 923546 E: andrewboettger@yahoo.co.uk 8 To advertise call 01590 643969 or e-mail info@lymingtondirectory.co.uk
NOTES FROM THE SOLENT CELLAR What’s in Your Wine? Keeping up with trends and changes in tastes is one of the many enjoyable things about running an independent shop. We are able to react quickly, adding or changing lines, and there are several areas of our buying that has evolved this way. We have increased our range of organic and biodynamic wines, low or no sulphur and vegan wines. Which brings me to this interesting topic, what is in your wine? Wine has been produced for thousands of years and was previously the way of preserving what would go unused or rotten. People also drank wine with it being cleaner than drinking water at the time and it was seen as bringing many health benefits. Modern advances in technology and the demand for more affordable wine has led to the industrialisation of winemaking techniques, very much in the way that modern/supermarket bread has mostly replaced home baking. Home baking where just three ingredients were used, nowadays look on the back of your packet of bread and there are many more than that! So, what is likely to be in the average bottle of plonk? The list is long and can include things like sulphur to preserve the wine, as well as added tannin, acidifiers, sugar, clarifying agents, cultured yeasts and stabilisers. Healthy organic vineyard in the Sierra de Gredos Organic Wine - This is where the grapes are grown organically, without the use of harmful pesticides, herbicides, fungicides and chemical fertilisers, therefore better for you and the environment. Sulphur in Wine - This is used as a preservative, keeping the wine from oxidising and isn’t necessarily a bad thing in small quantities. However, some people find they react to it, especially at high levels and so it is nice to be able to offer a selection of low or no added sulphur wines. Sulphur levels in organic wines tend to be much lower. Vegan/Vegetarian Wine - More often than not fining agents are used in large scale wine production- wineries can use animal byproducts such as milk and egg white to filter any sediment. We offer a great selection of wines from smaller producers who don’t fine or filter their wines at all, as well as those that use non-animal products for this process and therefore are vegan and vegetarian friendly. Here is just a small selection of our wines that we can highly recommend trying... Buzet Sans Souffre £13.99 *no added SO2* Domaine Bassac Margalh Blanc £9.99 *organic* Alto Landon Malbec, Spain £12.99 *organic* *vegan* Heather & Simon The Solent Cellar Please mention The Village Voice when responding to adverts 9
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PLANNING AHEAD 17th—20th January
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HOME HEARING LYMINGTON 01590 615181
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VILLAGE DIARY: OCTOBER 2018 1st 6.3
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CHURCH SERVICES St Francis of Assis
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ACCOUNTING Andy Boettger 8 ARCHITEC
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Call 01590 690155 01590 690155 / 07
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The Village Voice Oct Nov 2018

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