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In The Cradle of Industry and Liberty

An illustrated history of Philadelphia's manufacturing sector paired with the histories of local companies that make the city great.

An illustrated history of Philadelphia's manufacturing sector paired with the histories of local companies that make the city great.

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into countless lunchboxes throughout the<br />

Philadelphia region <strong>and</strong> beyond. <strong>In</strong> 2010<br />

Tastykake moved to a new modern production<br />

facility at the Navy Yard, where it<br />

employs some 800 workers who continue to<br />

make the company’s well-known treats. <strong>In</strong><br />

2011 Tastykake was acquired by Georgiabased<br />

food conglomerate Flowers Foods <strong>and</strong><br />

its products are now distributed nationwide.<br />

<strong>The</strong> two critical components in Philadelphia’s<br />

quintessential cheesesteak <strong>and</strong> hoagie s<strong>and</strong>wiches<br />

are the meats <strong>and</strong> the roll. Among<br />

the city’s many makers <strong>of</strong> these products<br />

the best-known are deli meat manufacturer<br />

Dietz & Watson <strong>and</strong> baker Amoroso’s. Dietz<br />

& Watson was founded in Philadelphia in<br />

1939 by German immigrant Gottlieb Dietz,<br />

a sausage maker, who was in partnership<br />

briefly with a ham smoker named Walter<br />

Watson. Following Dietz’s death, his daughter<br />

Ruth Eni, known affectionately as “Momma<br />

Dietz,” took over the company <strong>and</strong> exp<strong>and</strong>ed<br />

it significantly. <strong>The</strong> company claims to be the<br />

second largest deli meat maker in the U.S.<br />

@<br />

Above: Philadelphia Brewing Company<br />

worker removing cooked wort, a liquid<br />

extracted in the brewing process,<br />

from a tank at the company’s brewery<br />

on Amber Street in Kensington in 2012.<br />

<strong>The</strong> Philadelphia Brewing Company<br />

building, the only purpose-built brewery<br />

still in operation in Philadelphia, was home<br />

to the Weisbrod & Hess brewery from 1885<br />

to 1939 <strong>and</strong> later housed Yards Brewing<br />

Company in the early 2000s. When Yards<br />

moved to its current location on Delaware<br />

Avenue in Northern Liberties in 2007,<br />

the building became the home <strong>of</strong> the new<br />

Philadelphia Brewing Company.<br />

PHOTO BY THERESA STIGALE<br />

FOR HIDDEN CITY PHILADELPHIA.<br />

Philadelphia sugar houses, past <strong>and</strong> present.<br />

Left: Pennsylvania Sugar Refining/<br />

Jack Frost, popularly known as<br />

“the Sugar House,” on the Delaware River<br />

in Fishtown, as seen in 1936.<br />

PHOTO FROM PHILADELPHIA RECORD PHOTOGRAPH<br />

COLLECTION, HISTORICAL SOCIETY OF PENNSYLVANIA.<br />

Below: Sugar House Casino, Philadelphia’s<br />

first gambling house, which opened on the<br />

site in 2010.<br />

PHOTO BY TIM MCCUSKER, 2015.<br />

CHAPTER FIVE<br />

89

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