Bounce Magazine September 2018
This month featuring an exclusive interview with artist Gabrielle on her new album 'Under My Skin' - we also speak to front woman Izzy P Phillips of Black Honey. Our reviews take place at Go Ape, Thetford, Suffolk Escape Room and Happy Days RV.
This month featuring an exclusive interview with artist Gabrielle on her new album 'Under My Skin' - we also speak to front woman Izzy P Phillips of Black Honey. Our reviews take place at Go Ape, Thetford, Suffolk Escape Room and Happy Days RV.
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FEBRUARY SEPTEMBER 2014 SEPTEMBER <strong>2018</strong> | ISSUE | ISSUE <strong>2018</strong> #28 | #71 | ISSUE FOOD | FOOD #71 AND & DRINK<br />
Jungle<br />
Bird<br />
Rum Cocktail…<br />
Simpler than most tiki<br />
cocktails, this tropically<br />
inspired 1970s sipper,<br />
combines a delicious mix<br />
of dark rum, Campari and<br />
fruit juices.<br />
Method<br />
1. Fill a mixing glass three-quarters<br />
with ice, and add all of the<br />
ingredients.<br />
Ingredients<br />
• 1 1⁄2 oz<br />
• Dark Rum<br />
• 3⁄4 oz Campari<br />
• 1⁄2 oz Simple syrup<br />
• 1 1⁄2 oz Fresh pineapple juice<br />
• 1⁄2 oz Fresh lime juice<br />
2. Shake until chilled for about 30<br />
seconds.<br />
3. Strain into a rocks glass over ice<br />
cubes or one large piece of ice, and<br />
add the garnish. A few spikes of the<br />
pineapple leaves with jungle this up!<br />
BY THE ANGRY WAITER<br />
72
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