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2018 August PASO Magazine

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<strong>PASO</strong> PEOPLE<br />

The Wellness Kitchen<br />

HEALING FOOD & HELPING HEARTS<br />

By Heather Young<br />

The Wellness Kitchen, 1255 Las Tablas<br />

Road in Templeton, has been helping<br />

people treat illness through food. The<br />

nonprofit not only provided therapeutic foods,<br />

but also provides education for prevention and<br />

continued wellness.<br />

Since its beginning, the nonprofit has grown.<br />

The most recent growth has been founder and<br />

executive director Nancy Walker stepping<br />

aside so she could focus on education.<br />

The change has a been couple of years coming,<br />

Walker said.<br />

“I kept thinking, ‘this needs to go to the next<br />

step,’” she said. “I knew my skills were not in<br />

the fundraising and getting us in the public eye.<br />

I’d rather be in the kitchen.”<br />

Gena Grieb began as the nonprofit’s executive<br />

director on May 28, Memorial Day.<br />

“I’ve always enjoyed working for nonprofits because<br />

[I want] to make a difference,” Grieb said.<br />

Once Grieb has been fully transitioned to<br />

executive director, the kitchen is where Walker<br />

will be. Her new title is founder, visionary and<br />

therapeutic chef.<br />

“Knowing I need to step aside, I wanted to<br />

bring in someone strong and a strong board,”<br />

Walker said.<br />

While Grieb is getting settled in and jumping<br />

into fundraising and marketing the nonprofit<br />

that many people have not heard about.<br />

“It’s not difficult for me [to promote the Wellness<br />

Kitchen] because I emphasize the importance<br />

of what we do,” Grieb said. “This is how<br />

we’re making a difference in [people’s] lives.”<br />

Walker is a trained chef, having attended<br />

The Arts Institute of Phoenix and then Bauman<br />

College, which focuses on teaching holistic<br />

nutrition and culinary arts. At Bauman<br />

College, Walker learned how to cook with love<br />

and healing intention and how important sunshine,<br />

water and dirt are to the food people eat.<br />

The Wellness Kitchen already offers a wide<br />

range of education, and Walker wants to continue<br />

to expand and is already working on a<br />

diabetes educational program with half-hour<br />

instructional lessons and the rest of the time<br />

will focus on hands-on learning. Those in attendance<br />

will go home with prepared meals.<br />

Nancy Walker and Gena Grieb<br />

For more information about the<br />

Wellness Kitchen, to volunteer or<br />

donate, go to TheWKRC.org or call<br />

805-434-1800.<br />

The Wellness Kitchen is open Monday<br />

through Friday from 10 a.m. to 4 p.m.<br />

and until 6 p.m. on Wednesday.<br />

Evan Vossler<br />

24 | pasomagazine.com <strong>PASO</strong> <strong>Magazine</strong>, <strong>August</strong> <strong>2018</strong>

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