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GHCL Digest AUGUST 2018

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August <strong>2018</strong><br />

<strong>GHCL</strong> DIGEST<br />

We did it again!


Index<br />

MD's Message<br />

Know Your Leader<br />

Feature Story : <strong>GHCL</strong> Limited among the best workplaces in India<br />

Pages<br />

3<br />

4<br />

5<br />

Ar cle - Salt with Herbal Extract 6-7<br />

Ar cle - Being respec ul to nature 8<br />

Events @ <strong>GHCL</strong><br />

9-12<br />

Celebra on@<strong>GHCL</strong><br />

13<br />

Awards and Recogni ons<br />

14-15<br />

Long Service Award<br />

16<br />

Fes vals of India – August <strong>2018</strong><br />

17-18<br />

Book Review-The Art and Science of Crea ng an Extraordinary<br />

Workplace-by Ron Friedman<br />

19<br />

Crea ve Corner 20<br />

Editorial team<br />

Corporate communica on<br />

Inputs By:<br />

Follow Us On<br />

Mr. M Sathish kumar- Chennai<br />

Ms. Priyum Upadhyay- Bhilad<br />

Mr. Rajkumar M- Madurai<br />

Ms. Siddhi Mehta- Sutrapada<br />

Ms. Mita Vyas-Bhavnagar<br />

Ms. Geeta Jaiswani- Ahmedabad<br />

August <strong>2018</strong>


Dear friends,<br />

M D ’s Message<br />

The good news is that we have been ranked among the top 100 Great Places to Work in India and I am extremely<br />

proud of this achievement, but now is not the time to rest on our laurels. As an organisation, we need to be<br />

continuously thinking about ways to improve, how to deliver better and innovate more. Building a culture of<br />

improvement is the way, to go from where we are to where we want to be. It is about continuously improving our<br />

business, processes, and way of working.<br />

“Life begins at the end of your comfort zone” – Neale Donald Walsch*<br />

There's a reason humans often resist change, there's a comfort in what we know. While the call of the unknown is<br />

appealing to some, it is a natural and reassuring thing to resist putting ourselves in new situations. In the<br />

business world, this is no longer possible. Today, there is more competition than ever, the entire Globe is<br />

becoming one big market place, customers are informed and connected, and innovative products and<br />

disruptions are the order of the day. In such a competitive scenario no Organisation can survive for long if it does<br />

not improve upon its products and processes.<br />

An important requisite for Organizations that are continuously improving is that they incorporate it into their<br />

DNA. One of the best ways to promote this culture of improvement within our organisation is to focus on<br />

delighting the customer as a delighted customer is very dif icult for competitors to take away. The second is to<br />

appreciate people who believe in team work and growing people around them. Third is to focus on bringing out<br />

problems and seeking solutions to the problems. Fourth, to grow people within the organisation and enhance<br />

their capability and last but not the least is to encourage acceptance of management improvement ideas.<br />

The bene its of this for <strong>GHCL</strong> are multi fold as improved processes require less time, effort and resources thus<br />

lowering operational costs. The results are quicker, and reduced need for rework, with a reduction in operational<br />

costs. Additionally, we will also acquire the ability to accomplish more with the same amount of staff and<br />

resources. Innovation and improvement dear friends, is no longer compulsory, it is a prerequisite for survival.<br />

R S Jalan<br />

* Neale Donald Walsch is an American author of<br />

the series Conversations with God. He is also<br />

an actor, screenwriter, and speaker.<br />

August <strong>2018</strong> 3


Know your leader<br />

1.Name: Mr. Raman Chopra<br />

2.Was born in (Place): Amritsar, Punjab<br />

3. Sun Sign : Sagittarius<br />

4. Favourite Pass time : Driving for relaxation and<br />

spending quality time with family<br />

5. Favourite quote : “Never say never again”<br />

6. Favourite Cuisine : Chana-Kulcha and Parantha<br />

7. Favourite Song : Zindagi ek safar hai suhana<br />

8. Can you name a person who has had a tremendous impact on you as a leader? Maybe<br />

someone who has been a mentor to you? Why and how did this person impact your life?<br />

Mr. R S Jalan and Mr. T C Prabhu<br />

Mr. Jalan and Mr. Prabhu have guided my thinking process and have always given me the opportunity<br />

to be open in my approach. I have always been able to communicate my thoughts and feelings in an<br />

open manner with them. They transformed me as a leader. Under the guidance of Mr. T C Prabhu, I<br />

have gained lots of learning in the inance sector.<br />

9. What is one characteristic that you believe every leader should possess?<br />

It is very essential for any leader to be self-motivated, as only then they can effectively lead the team<br />

ahead.<br />

10. What advice would you give someone going into a leadership position for the irst time?<br />

Trust your ability<br />

Put the best foot forward to take team along.<br />

11. What is that one thing you are most proud of?<br />

Working for <strong>GHCL</strong> and seeing it grow year after year.<br />

12. What's the biggest risk you've ever taken?<br />

Investing in the stock market<br />

13. Who is your favourite Actor/actress?<br />

Male: Amitabh Bachchan<br />

Female: Waheeda Rehman, Kajol and Kangana Ranawat<br />

August <strong>2018</strong> 4


Feature Story: <strong>GHCL</strong> Limited among the<br />

best workplaces in India<br />

Our organisation has been certi ied as one of the best workplaces by the Great Place to Work Institute and<br />

th<br />

has been ranked no. 67 among the top 100 workplaces in India for the second consecutive year.<br />

This recognition highlights our phenomenal success in driving an environment of trust, respect, fair<br />

compensation, camaraderie, internal communication, training, and diversity. Over the years, we as an<br />

organisation have strengthened our position that encourages all of us to focus on our priorities without<br />

interruption fostering a culture of strategic and innovative thinking. This is culture has helped us as to attract<br />

and retain talent.<br />

Commenting on the recognition, our MD Mr. R.S Jalan said “We are extremely proud to be certi ied as a Great<br />

place to work for the second consecutive year. All this has been possible due to the collective effort of team<br />

<strong>GHCL</strong>. The recognition bears testimony to the organizational culture and the set of fundamental beliefs and<br />

values which guide the day to day operations and decisions. We have raised the bar for ourselves”<br />

Commenting on the achievement our VP and Head – Corporate HR said “At <strong>GHCL</strong> we believe in creating a<br />

culture which fosters freedom of thought and creativity, encourages behavior in line with the values and an<br />

open door policy. Apart from all this, we are a close knit organization where employees are considered family<br />

which is demonstrated in all our policies.”<br />

We @ <strong>GHCL</strong> are very proud and thrilled with this achievement and hope that with our efforts will take this<br />

ranking to new height in the next year ranking too.<br />

August <strong>2018</strong> 5


Salt with Herbal Extract<br />

Sodium is an essential nutrient but is something<br />

that the body cannot produce itself. It plays a vital<br />

role in the regulation of many bodily functions and<br />

is contained in body luids that transport oxygen<br />

and nutrients. It is also essential in maintaining the<br />

body's overall luid balance.<br />

Salt has been the most integral ingredient used for<br />

lavouring food since long. Not only this, salt has<br />

been known for various health bene its. Salt plays<br />

a crucial role for a healthy lifestyle. It is the main<br />

source of sodium and chloride ions in any diet.<br />

Sodium is an essential element for nerve and<br />

muscle function and is involved in the regulation of<br />

luids in the body.<br />

Salt helps our body to retain water, acts as nerve<br />

stimulant, helps in digestion, prevents iodine<br />

de iciency, helps reduce the risk of diabetes, helps<br />

remove toxins and more.<br />

i-FLO a brand from the Consumer Product Division<br />

of <strong>GHCL</strong> introduced one of the most innovative<br />

variants in salt – “Salt with herbal extract”.<br />

August <strong>2018</strong> 6


It is widely known that there are many herbs that boost the immune system, aid digestion,<br />

and promote health and healing for the whole body.<br />

Salt with herbal extracts refers to a blend of coarse sea salt blended with a dash of natural<br />

herbs. It is typically used as inishing salt to infuse lavor on inished seasoning. These<br />

herbs when mixed with sea salt, remains fresh for a long period of time.<br />

i-Flo Herbal Salt is a perfect blend of aromatic herbs with sea salt which guarantees to<br />

enhance your taste buds and bring good health.<br />

i-Flo Salt with herbal extract is packed with the goodness of:<br />

Cardamom<br />

(Good for <strong>Digest</strong>ion)<br />

White Pepper<br />

(Better Cardiovascular<br />

Health)<br />

Clove (Improves<br />

Respiratory Conditions)<br />

Turmeric<br />

(Antioxidant)<br />

Ginger<br />

(Contains Vitamin B6)<br />

Placed as future itment product under health and itness segment, the product is enriched<br />

with rare, rich and natural nutrients derived from herbs. Regular consumption of this salts<br />

helps build the body's immunity. Its therapeutic value helps ight health problems like<br />

asthma, arthritis and stomach disorders.<br />

“Add a pinch of health to your food every day with<br />

i-FLO Iodized salt with herbal extract.”<br />

August <strong>2018</strong> 7


Being respectful to nature – Reclamation work<br />

at <strong>GHCL</strong>’s mining location<br />

<strong>GHCL</strong> has two mining locations which supply raw material required for making Soda Ash- Limestone mines<br />

and the Lignite mine both located in Gujarat.<br />

Chemical grade limestone is one of the basic raw material required for manufacturing of Soda ash. This<br />

chemical grade limestone is found along the coastal belt of Saurashtra extending from Dwarka to<br />

Bhavnagar within range of 30 to 40 Kms inland from sea and is made up of fossil milliola.<br />

<strong>GHCL</strong> has14 mining leases covering an area of 619 hects. out of which 12 mining lease are under operation.<br />

We have completely mined out and reclaimed about 385 hects of land back illed by undersize and made the<br />

area suitable for plantation or pit loor cultivation. About 55 hects has been converted into pond where<br />

runoff water during rainy season got collected. This water help to recharge ground water and also used for<br />

plantation and irrigation.<br />

At our Khadsaliya Lignite Mine, the Geological reserve of the mine is 7.8 million MT and extractable reserve<br />

is 6.82 million MT as per approved mine plan from Ministry of Coal, Govt. of India and up to completion of<br />

inancial year 2017-18.<br />

In these locales, we are continuously trying to revive the land by re illing the area extracted. Under the<br />

reclamation program for the area, green belt is developed in the de-coaled area by regularly planting<br />

saplings.<br />

Small efforts can bring about big change. With this belief we are trying to contribute from our end to the<br />

nature by putting our efforts to maintain the balance by reviving the natural resources again.<br />

August <strong>2018</strong> 8


Events @ <strong>GHCL</strong><br />

One Day Training Program on<br />

Collaboration for Workmen<br />

The training session for workmen was<br />

organised on 13th and 14th July <strong>2018</strong>.<br />

The session was conducted by Mr. Deepak<br />

Dhomse and the topic of discussion was<br />

“Collaboration”. Discussion points were:<br />

-What is Collaboration?<br />

-Importance of Collaboration<br />

-Advantages of Collaboration<br />

-Collaboration in 21st Century<br />

-Collaboration in our Professional<br />

and Personal Life<br />

A two-day training session brought great<br />

insights on the topic.<br />

55 workmen participated in the training.<br />

Training Program on<br />

“Collaboration” – Levels 5 to 7A at<br />

Soda Ash Plant, Sutrapada<br />

As a part of employee Training &<br />

development program, Soda Ash Division<br />

conducted training program on the topic<br />

th<br />

th<br />

“Collaboration” on 06 & 07 July, <strong>2018</strong>.<br />

The session was taken by seasoned<br />

learning and HR practitioner Mr. Gurpreet<br />

Singh.<br />

The program gave great insights on:<br />

-Personality traits<br />

-Leadership quality<br />

-Team work<br />

-Listening & learning<br />

-Time management<br />

-Self-analysis & group work etc.<br />

For engaging all the participants in the<br />

training program, many related games<br />

were organized.<br />

23 employees participated in this training<br />

program.<br />

August <strong>2018</strong> 9


Events @ <strong>GHCL</strong><br />

Multi Specialty Camp for General<br />

Check-up at <strong>GHCL</strong>,Sutrapada<br />

Multi Specialty camp for general medical<br />

check-up was organized for employees and<br />

t h<br />

t h e i r Fa m i l y o n 8 J u l y 2 0 1 8 a t<br />

A n u r a g n a g a r D i s p e n s a r y, G H C L -<br />

Sutrapada. The preparations for the camp<br />

were undertaken by Dr. T K Zankat &<br />

medical team.<br />

The medical team was from Ambujanagar<br />

Multi Specialty Hospital headed by Dr. Atul<br />

Kumar Patel - (M.D. Physician), Dr. Kirit<br />

Jadav - (M.S. Orthopedics) & Dr.<br />

Prashant Ramavat - (M.S. E.N.T.). The<br />

timing of the camp was 9.30 a.m. to 1:30<br />

p.m.<br />

An awareness session was organized<br />

about facilities and services provided by<br />

Ambujanagar Multi Specialty Hospital,<br />

Kodinar by Dr. Suraj Nath - Marketing<br />

Head, Ambujanagar Multi Specialty<br />

Hospital. The Medical team attended and<br />

gave relevant advice to all the registered<br />

patients for further health management.<br />

100 people were examined by the medical<br />

team in the camp.<br />

Knowledge sharing session<br />

Knowledge sharing session was organized<br />

at Ahmedabad location on the topic “Know<br />

about you”. The speaker of the session was<br />

Mr. P. N. Rao, Sr. GM - Commercial<br />

Department.<br />

The main highlight of the session was<br />

grooming the youth. Insights shared<br />

during the session were how one should<br />

groom the youths on professional as well<br />

as personal front.<br />

Topic discussed during the session were:<br />

-Lifecycle<br />

-Self Development<br />

-Importance of Con idence<br />

-Quality of Average Man<br />

-Focus on personality development<br />

-Good Health & responsibility towards<br />

Nation<br />

-How one should balance his life in<br />

different circumstances<br />

-Balance of equilibrium in relationship.<br />

40 colleagues were present during the<br />

session.<br />

August <strong>2018</strong> 10


Events @ <strong>GHCL</strong><br />

Free Health Check-up at<br />

Ahmedabad<br />

Under the employee bene it program, the<br />

wellness team arranged 'Free health checkup'<br />

camp lead by Sterling Hospital Team on<br />

th<br />

29 June <strong>2018</strong>. The timing for the camp was<br />

from 11 AM to 3.30 PM.<br />

The check-up camp was mainly organised<br />

to assess the risk of:<br />

-high blood pressure<br />

-Heart disease<br />

-stroke and<br />

-diabetes<br />

Screening tests included in Free Health<br />

Check-up camp were:<br />

1. ECG<br />

2.Random Blood Sugar Check<br />

3.BMI (Body Mass Index<br />

4.Blood Pressure (BP) monitoring<br />

5.General Medical Examination<br />

6.Doctor consultation<br />

Health talk organized by wellness<br />

th<br />

committee on 29 June <strong>2018</strong><br />

th<br />

Health Talk session was organized on 29<br />

June <strong>2018</strong> by the wellness committee on<br />

the topic “Social Media Addiction”. The<br />

session was presented by Ms. Iti Shukla<br />

Clinical Psychologist. Topics covered in<br />

the session were:<br />

1. Bene its & disadvantages<br />

2. Tips to Control<br />

3. How to prevent it<br />

August <strong>2018</strong> 11


Events @ <strong>GHCL</strong><br />

Milap Meet<br />

MILAP meet was organized at Salt &<br />

Marine Chemical Division, Port Victor on<br />

nd<br />

02 July <strong>2018</strong>. The meet was chaired by Mr.<br />

Jayesh P Shah, VP (IR). Mr. Anil Kumar<br />

Singh- Sr. General Manager- HR & IR<br />

started the meeting.<br />

Milap is an open platform where all the<br />

participants share their feedback and give<br />

suggestion on the system and various<br />

areas of operation. The participants are<br />

also encouraged to share their ideas and<br />

thoughts that can help in improving the<br />

working system.<br />

Various areas were identi ied for<br />

improvement and the relevant action plan<br />

has been made to accomplish the same.<br />

The result of these measures taken will be<br />

discussed in the next Milap meeting.<br />

23 employees participated in the Milap<br />

meeting.<br />

Picnic to Courtallam organized<br />

at Yarn division<br />

As part of the 'Rejuvenation Policy', the<br />

Staff & executives of Yarn division were<br />

taken for a picnic to Courtallam (Tamil<br />

th<br />

Nadu) on 17 July <strong>2018</strong>. Main aim of this<br />

was to rejuvenate and re-energize the<br />

colleagues for better productivity.<br />

The picnic was organized in two batches<br />

and the exotic spots at Courtallam were<br />

explored. 150 colleagues were a part of<br />

this picnic.<br />

August <strong>2018</strong> 12


Celebration @ <strong>GHCL</strong><br />

Staff Birthday Celebrations @ <strong>GHCL</strong> Ahmedabad<br />

We consider all our employee as part of the <strong>GHCL</strong> family. As good<br />

gesture, we also celebrate birthday of each employee within the<br />

of ice in order to make their day special from our end.<br />

Taking this forward, we celebrated birthday of three employees in<br />

the month of June <strong>2018</strong>.<br />

-Mr. Nishant Vaidya<br />

-Mr. R A Verma<br />

-Mr. Dhaval Dave.<br />

Celebration was followed by cake cutting ceremony. Our colleagues from Ahmedabad were a part of<br />

celebration.<br />

Yoga Day<br />

August <strong>2018</strong> 13


Awards and Recognitions<br />

Star Kaizen Award<br />

th<br />

Star Kaizen Award were given to Calcination & Densi ication team (Process + Mechanical) on 12<br />

June <strong>2018</strong>. The award was felicitated to the team by Mr. N. N. Radia (COO) in the fortnightly meeting.<br />

Exemplary Award<br />

Mr. P N Tiwary<br />

Mr. Murugan R<br />

Mr. P N Tiwary from Home Textile<br />

Division received the exemplary<br />

award for successfully completing<br />

the ETP pipeline.<br />

Mr. Murugan from Madurai<br />

d i v i s i o n s u g g e s t e d a n d<br />

implemented ideas during the<br />

Stage -1 commissioning of new<br />

auto doffer spinning machine. This<br />

has given tangible bene its in<br />

improving spinning UT%.<br />

August <strong>2018</strong> 14


Awards and Recognitions<br />

On-the-spot award (Madurai)<br />

Ramesh I<br />

Selvum S<br />

Mr. Selvum S received the<br />

award for introducing a<br />

reducer for OHTC nozzle<br />

that helped reducing the drum lapping issue by 90%.<br />

Mr. Ramesh attached the selfdesigned<br />

5mm plate to the top<br />

of the cut roll<br />

machine that was facing the problem of brush wire<br />

damage earlier. This plate helped avoid the brush wire<br />

damage.<br />

Mr. Lenin Kumar<br />

Subramani<br />

Mr. Subra mani helped<br />

reducing the time and<br />

manpower required for<br />

transferring the Plant<br />

pump motors from ground loor to the irst loor. He<br />

designed chain block that was attached to the pillars<br />

to lift the machines directly to the irst loor. This also<br />

helped in avoiding the accident while carrying the<br />

machine to the said loor earlier physically.<br />

Mr. Lenin received on-the-spot<br />

award as he suggested to shift<br />

the B14 sensor from<br />

the scissor arm with support of the collar. This helped<br />

in easily changing the height setting in scissor arm area<br />

without affecting other's beam's section height. He also<br />

introduced 9.5mm self-designed gauge to be used<br />

during gripper set change.<br />

This helped reducing the damage of beam while ixing<br />

the bolt to the beam when placing the gripper.<br />

Pandiarajan<br />

Mr. Pandiarajan introduced<br />

self-designed creel draft<br />

from 1.04 to 1.01 in<br />

LF4200A simplex. This helped reducing the creel<br />

breaks from 1.76 to 1.20 which also helped in<br />

improving count CV.<br />

Balamurugan<br />

Mr. Balamurugan welded the<br />

OHTC suction panel for strong<br />

support that helped in<br />

improving the life of hose mouth.<br />

Mr Suresh and Mr. Vignesh<br />

Both Mr. Suresh and Mr. Vignesh received on the spot award for showing great ef iciency and working<br />

skills during container loading process. Earlier in Madurai unit 2 containers were unloaded in single day but now<br />

this number has gone up to 4.<br />

August <strong>2018</strong> 15


Long Service Award<br />

Mr. Sanjeev Kumar Gupta<br />

Employee ID: G00356<br />

Designation: DGM<br />

Division: Soda Ash<br />

Department: Finance & Accounts<br />

th<br />

Date of joining: 7 July 2008<br />

Mr. Makhanlal Jadav<br />

Employee ID: G00357<br />

Designation: Sr. Executive<br />

Division: Home Textiles<br />

Department: PPC<br />

th<br />

Date of Joining: 18 July 2008<br />

August <strong>2018</strong> 16


Festivals of India – August <strong>2018</strong><br />

Teej Festival<br />

The Teej festival is an important festival for women, and much<br />

anticipated monsoon festival in Rajasthan. It commemorates the<br />

reunion of Lord Shiva and Goddess Parvati. Women apply henna<br />

to their hands and feet, get dressed up, and parade around.<br />

Artists such as folk singers and dancers follow the procession.<br />

Caparisoned elephants, bullock carts, and chariots add to the<br />

spectacle.<br />

When: August 13-14 and August 28-29, <strong>2018</strong>.<br />

Where: Jaipur and Bundi, Rajasthan.<br />

Independence Day<br />

India celebrates the nation's independence from British rule on<br />

15 August 1947. Most of the festivities take place around the Red<br />

Fort in Delhi. There's a lag hoisting ceremony, kite lying, and<br />

cultural programs. Extra special, extended arrangements are<br />

expected to be made this year, as it's India's 70th Independence<br />

Day. This is likely to include patriotic ilm screenings, exhibitions<br />

showcasing the might of India's armed forces, and food and<br />

cultural events that capture India's diversity.<br />

When: August 15, annually.<br />

Where: Across India<br />

Athachamayam Thrippunithura<br />

There isn't a more colorful start to Kerala's Onam festival than<br />

the Athachamayam festival, which kicks off celebrations. The<br />

festival features a street parade accompanied by decorated<br />

elephants and loats, musicians, and various traditional Kerala<br />

art forms.<br />

When: August 15, <strong>2018</strong>.<br />

Where: Tripunithura, near Ernakulam in Kochi<br />

August <strong>2018</strong> 17


Festivals of India – August <strong>2018</strong><br />

Onam<br />

Onam is a traditional 10-day harvest festival that marks the<br />

homecoming of the mythical King Mahabali. It is festival rich in<br />

culture and heritage. People decorate the ground in front of<br />

their houses with lowers arranged in beautiful patterns to<br />

welcome the King. The festival is also celebrated with new<br />

clothes, feasts served on banana leaves, dancing, sports, games,<br />

and snake boat races.<br />

When: August 25, <strong>2018</strong> (celebrations start 10 days prior and<br />

continue for around a week after).<br />

Where:Kerala. The most spectacular celebrations take place in<br />

Trivandrum, Thrissur, and Kottayam.<br />

Raksha Bandhan<br />

On Raksha Bandhan, sisters tie a rakhi (a beautifully crafted and<br />

decorated thread) on the right wrist of their brothers as a<br />

reminder of love and protection. The brother vows to take care of<br />

his sister and in return offers her gifts and sweets. The festival is a<br />

wonderful way of bringing the family closer together.<br />

When: August 26, <strong>2018</strong>.<br />

Where: All over India<br />

August <strong>2018</strong> 18


The Art and Science of Creating an Extraordinary<br />

Workplace-by Ron Friedman<br />

The author of this book, academic psychologist turned consultant Ron Friedman, set out to show how<br />

employers could do better. There can be no single right way of managing, as he points out, because most<br />

organisations have their own distinct characteristics. Instead, he offers us a range of examples and<br />

techniques worth considering. The result is a little overwhelming. But most readers will ind some<br />

arresting ideas in his book.<br />

Take friendship at work. The author says, “When colleagues are close, a poor effort means more than a<br />

dissatis ied customer or an unhappy manager,”. “It means letting down your friends.<br />

The social pressure to do a good job can often serve as a stronger motivator than anything a boss can say.”<br />

Forming friendships at work takes more than simply discussing the weather or last night's football.<br />

“When all you do at the of ice is talk shop, you might develop a reputation for being competent, but you're<br />

not likely to end up with a whole lot of friends,” Friedman says. Some intimacy and openness is required.<br />

In Gallup's survey of staff attitudes one question might make managers' eyebrows rise: “Do you have a<br />

best friend at work?” But it is there for a reason. Adapting the spirit of video games into the work routine<br />

could also be powerful, Friedman argues.<br />

Jobs can become boring when they get easier. Just as video games get harder the longer you play them, we<br />

need mounting challenges at work. “It's when we're stretching our skills and building our expertise that<br />

we are at our most engaged,” he argues.<br />

The book covers other more familiar ground, but with a light and entertaining touch. The author joins<br />

others in speaking up for the bene its of failure, but he does so intelligently: “When organisations<br />

communicate that failure is not an option, they incur an invisible cost, one that triggers a psychological<br />

reaction that restricts employee thinking, rewards lying, encourages cover-ups, and fuels the<br />

proliferation of more mistakes,” he writes.<br />

Other ways we can break free from unthinking, mechanised work practices include giving space and time<br />

for our unconscious to crack problems, and making sure that time is made for physical exercise and yes,<br />

afternoon naps. Some of this you might ignore. But the evidence is convincing.<br />

Workplaces that support healthy and creative instincts are more dynamic and productive.<br />

August <strong>2018</strong> 19


Creative Corner<br />

August <strong>2018</strong> 20


Photography Contest<br />

Picture says<br />

it all!!<br />

This independence day<br />

“capture the spirit of freedom”<br />

Announcing photography contest<br />

Participants: <strong>GHCL</strong> colleagues across all locations<br />

th<br />

th<br />

Date : 12 to 18 August <strong>2018</strong><br />

Upload a photograph with a caption which portrays what<br />

“freedom” is for you on the <strong>GHCL</strong> Facebook page<br />

Note: Each participant can submit maximum of two photographs for the contest<br />

For any query please write to corpcommunication@ghcl.co.in<br />

For feedback please write to corpcommunication@ghcl.co.in

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